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    Taberna del Cura

    4.0 (25 reviews)
    Open 12:00 pm - 1:00 am (Next day)

    Taberna del Cura Photos

    TABERNA DEL CURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Taberna del Cura

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    11 months ago

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    4 years ago

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    3 years ago

    We came twice already Edison was great , food was excellent . We had pork, steak and lamb. Mangoice cream and dulce de leche

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    3 years ago

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    7 years ago

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    4 years ago

    El servicio totalmente excelente y la comida espectacular. Todo con muy buena presentation.

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    Photo of Amy H.
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    7 years ago

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    11 years ago

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    9 years ago

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    13 years ago

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    11 years ago

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    12 years ago

    Expensive with mixed quality. Used to be a good place but prices went up, quality and sizes down. Will not come back

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    9 years ago

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    7 years ago

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    9 years ago

    Behind the very unassuming facade lies a gem of a restaurant. Great staff, great food and a nice atmosphere. Well worth a punt.

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    Taberna del Cura Reviews in Other Languages

    Review Highlights - Taberna del Cura

    The churros were hands down the best I've ever had - super crispy on the outside, soft inside, and not overly greasy.

    Mentioned in 2 reviews

    Read more highlights

    Mr Porter - Oysters

    Mr Porter

    4.6(26 reviews)
    0.7 kmL'Eixample

    We were delighted to find this excellent elegant steakhouse within close walking distance of The…read moreOne hotel in Eixample. Many restaurants are closed on Sunday evenings, but we were lucky enough to snag early dinner reservations on a balmy evening in May. As we settled into our booth, our waiter Marco stopped by for our drinks order while we perused the menu. I asked Marco if he knows what a Lemon Drop is (not every restaurant in Spain does) and he said, "Of course!" Boyfriend ordered his usual very dry martini, up with a twist. First up was the Mr. Porter focaccia bread with a hummus, herbs, olive oil and yogurt dip, a different bread choice from most steakhouses and really fresh and good. Next was the Taboon Roasted Foie Gras, which was flavorful, rich and perfectly cooked. We ordered steaks, peppercorn sauce and a side of the Black Garlic Broccoli, perfectly cooked and just wonderful. Marco was so funny and sweet and attentive. He took a photo of us to remember our trip by. This is among the best steakhouses we've visited worldwide. We will definitely return on our next trip to Barcelona.

    Omg! If I could give more stars I would. Everything was to die for. Service was amaze. Our waiter…read morewas Stefano and he well deserved what extra tip we left him. Ambiance was romantic as hell. Loved it. Great conversation with the people who sat next to us as well. Drinks and wine were good. The waiter recommended them. I had the After and a glass of a full body red.

    Photos
    Mr Porter - Focaccia and view of chefs bar

    Focaccia and view of chefs bar

    Mr Porter
    Mr Porter - Rib eye

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    Rib eye

    Taberna del Cura - steak - Updated May 2026

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