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    9 Reinas

    4.2 (75 reviews)
    Closed • 1:00 pm - 3:30 PM, 7:30 PM - 11:00 PM

    9 Reinas Photos

    9 REINAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dressy

    Recommended Reviews - 9 Reinas

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    Reviews With Photos

    Caramel volcano - oozing caramel
    Sandra H.

    Food - Superb Service - Spectacular Dessert - Sinful Definitely make reservations. Starters - the grilled provolone cheese melt is the most flavorful melted cheese I've ever had. I thought it would need bread but you can just eat it by itself. Don't miss starting with this! I highly recommend the "Tasting the best meats in the world" where you can select 3 different cuts of meat (approx 600 grams). Use what they suggest (anything with an R beside it). We started with the Argentina filet and couldn't imagine it getting any better but the Nebraska ribeye melted in your mouth and finishing with the Wagyu was perfection. Don't skip dessert. The caramel volcano was sooooo good but the truffles were also made in house and deserve to be noted. The restaurant matches the Argentina theme and has a cool vibe. Multiple people stopped by to ensure we were enjoying our meal. My daughter, who's been tasting all of Europe while studying abroad, said it was the best meal of her life.

    Sliced Sausage
    Karina A.

    My boyfriend and I were visiting Barcelona and booked a reservation for our first night in the city. These were some of the best steaks we've ever had and were so glad this was our first dinner in Barcelona! We ordered the sausage to start and it was so flavorful! For dinner we shared the Tasting with the Skirt from La Finca, Wagyu Picanha and Argentinian ribeye. Our first steak was the ribeye, our favorite cut we ordered. The second was the Wagyu and then the Picanha. They were all cooked perfectly and had so much flavor. For a side we got the potatoes gratin, they were literally cheesy mashed potatoes and I loved them so much. We would highly recommend this place to any steak lovers!

    Menu
    Rob G.

    First one star review in a very long time. I guess my luck couldn't hold out forever. I am upset that I will never get this 3 hours of my life back, not to mention the significant cost of this awful food and service. We ordered 3 steaks to share: Ribeye, Flank, and Wagyu Picanha. We also had sweet breads and fries, both of those were pretty good. I ordered all the steaks medium rare. The first one was the ribeye which was light gray (no crust) on the outside and raw/blue on the inside. Sent it back and it was cooked correctly. Next steak was the flank it was cooked correctly, medium rare as ordered. This proves even a broken clock is right 2 times a day. Next was the Wagyu Picahna, which of course is what we were most looking forward to. It was blue/raw. The fat cap was not rendered at all due to severe undercooking and the fact that side clearly never touched heat, which means it was raw fat. A good veterinarian could have still saved that cow. We sent it back and the cook clearly did not cook it any more and the person who brought it to the table took great pains to make sure we couldn't see the inside as he cut it before scurrying off. At this point we ate it because we are 3 hours in on 3 steaks. That is how slow the service was. I have no idea why they wouldn't just bring all the steaks at once. By the time we were on the third steak I will let you imagine how dry, stale, and gross the waffle fries with eggs on top were after sitting for 3 hours. I will also mention the complete lack of seasoning. I believe each steak contained 1 grain of salt. We had a lot of amazing meals in this city. DO NOT waste your time and money here.

    Argentina ribeye
    Michelle C.

    Steak(Argentina ribeye) was cold and doesn't taste that good plus a bit chewy. Beef Empanada is just ok. Argentina wine (Melbec) was yum. Beautiful restaurant and good service. Wish food was better.

    Waffle fries-needed a sauce
    Jin S.

    Our waitress took forever to check in with us throughout the whole meal. So we had to wait a really long time to get anything ordered or get our check which made our visit longer than we wanted. The steaks were all undercooked. We sent two back and only one came back cooked properly. They ruined a good waygu picanha. I never got my second water that I ordered. Prices were very high for food that wasn't cooked properly.

    Cake balcarce
    Gvin M.

    Ambience is clean. Waiter staff is good although as in most of Spain multiple waiters take care of you during your meal. Our main waiter was excellent. Our appetizer waiter unfortunately assured me that appetizer was free even when I showed him the menu where it said 2 euro per person. On my check, it was 2 euro per person. No issues paying but important to be accurate. The food was good including the picania and the Argentinian cake balcarce!

    Jen Z.

    Had an amazing time here while Visiting in Barcelona. We did not have a reservation but walked in as soon as they open for dinner at 7PM. Service was excellent, we order the meats to share which is 3 different meat cuts to share. The meat was cooked perfectly and the dessert was beyond YUM!!!

    Steak Tartar without bread
    Maria E.

    The ambiance and music was wonderful! The steak was cold and chewy for a filet. The food was disappointing but we still enjoyed the beautiful restaurant.

    Brett J.

    This restaurant was recommended to me by some local folks that we met in Barcelona. We tried to get a reservation multiple times and were shut out. On our way back through Barcelona we happened to call and got in! So glad we did. We had the tasting menu of beef and it was amazing. Wonderful bottle of Argentinian Malbec. We ate at another steakhouse earlier and this by far surpassed it. Beautiful building and decor. Wonderful wait staff. Book early and don't pass it up!

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    2 years ago

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    1 year ago

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    1 year ago

    Great meal. Great service and you can easily keep the price within reason. Great steaks. We would go back.

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    2 years ago

    Food, service and ambiance was wonderful. Recommend for special occasions or just night out with friends.

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    2 years ago

    I had the Argentinian angus filet and it was the best steak I've ever had! Wine, veggies, service was excellent. Highly recommend!

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    2 years ago

    Food Service Ambiance. Downgraded 1 star because the bill included items that were gratis that were removed after we mentioned them.

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    4 years ago

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    3 years ago

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    3 years ago

    Excellent service, best steak I think I've had in a long time. Place near steak and wine pairings very well. Great all-around experience.

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    9 years ago

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    Arcano Restaurant Barcelona

    Arcano Restaurant Barcelona

    4.5(422 reviews)
    1.5 km•Sant Pere, Santa Caterina i la Ribera-Born
    •€€€

    great experience with friends…read more we arrived at 7pm and didn't leave until 1030p, so that should give you a little hint on whether we liked it to not. ambiance - the entrance is located down a little alleyway. once inside, you are surrounded by stone in an old, cave like building. the lighting and styling make it a cozy space to enjoy a wonderful meal. the service - our waiter (Daniele) was on point. incredibly personable, attentive, and funny! the food was timed incredibly well. they gave us plenty of time to enjoy, instead of rushing things out one after another. we had a group of 11, so we had to do the prix-fixe menu. let me tell you though, the amount of food was easily enough for 15 people. the starters - these were shared with the table, but they definitely brought more than enough. crispy bread with tomatoes and olive oil pesto infused burrata with roasted tomatoes tuna tartare with crispy plantains brioche topped with Catalan sausage, truffle cream, and crunchy mushrooms each of these was tasty. i'd say my favorites were the tuna tartare and the brioche. the mains: each person selected their main. cod cooked 2 ways with trinxat (mashed potato, winter cabbage, rendered pork fat), iberian ham, and figs argentine angus tenderloin Iberian pluma (cut from acorn fed pig), smoked sweet potato i got the last one and it. was. AMAZING. cooked to a medium and was deliciously tender. others reported the angus tenderloin was good, but needed some kind of sauce with it. desserts (pick one): variety of chocolates cannoli filled with goat cheese cheesecake and berries ice cream - passionfruit and raspberry with a white crunch for 65 euro per person for the prix-fixe, this was a great meal to share with friends! drinks - very reasonably priced bottles of wine (around 28 euro per bottle), so we kept well hydrated throughout the experience. others in the group got cocktails and said they were really good as well. i've never spent 3.5 hrs in any restaurant, anywhere, but i would go back here in a heartbeat. i fully recommend checking this place out if you're in Barcelona!

    We got lucky with a walk-in and sat at one of the tables in the front. The waiters here are very…read moreattentive and the restaurant is beautiful. We mainly came in here for cocktails and tried some tapas, but definitely will be back to try more food our next visit to Barcelona!

    Photos
    Arcano Restaurant Barcelona  - Arches stone walls arcano restaurant Barcelona

    Arches stone walls arcano restaurant Barcelona

    Arcano Restaurant Barcelona  - Arcano restaurant Barcelona cocktails

    Arcano restaurant Barcelona cocktails

    Arcano Restaurant Barcelona  - Tuna tartare

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    Tuna tartare

    Chalito - Dessert 1

    Chalito

    4.1(23 reviews)
    0.7 km•L'Eixample

    Chalito ended up being such a good find. My friend and I stumbled across it after watching a…read moreflamenco show near La Rambla, and I'm glad we did. Chalito is a chain restaurant in Spain that specializes in Argentinian milanesas, which are thin breaded meat cutlets topped with all kinds of good stuff, and I knew I had to try one. I ordered the Milanesa Mallorquina with sobrasada, Mahón cheese, honey, and a mozzarella base, and it was absolutely delicious. The mix of savory and sweet worked so well together. I also tried a slice of my friend's serrano pizza, and that was really good too. Another thing I liked was that they offer their own special aiolis to choose from. As somebody who loves extra sauce on the side, that was a huge plus for me. The food impressed me so much that I ended up going back to a different Chalito location in Madrid just to try the sausage and chili oil pizza, and it was just as bomb. Their portions are so huge I didn't have room for dessert on either of my visits, but their cheesecake looks amazing, I'll have to grab a slice on a future visit The service was excellent, and I appreciated that they had menus in both Spanish and English. The restaurant is also very spacious, which made the whole experience feel easy and relaxed. You do not really have to stress about getting a table or making reservations, which is always nice when you are traveling. Overall, Chalito is a great spot if you want a satisfying meal in Spain without all the hassle of planning ahead. I would definitely recommend it whether you are visiting or already local.

    Great alternative to carb heavy pizza. Friendly service…read more Thin crispy chicken cutlet topped like a pizza. Very good. Will try other flavors soon.

    Photos
    Chalito - Fanta Limon y Coca Cola

    Fanta Limon y Coca Cola

    Chalito - Dessert 2

    Dessert 2

    Chalito - Cutlet Caprese

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    Cutlet Caprese

    9 Reinas - argentine - Updated October 2026

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