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Restaurant Alba

3.9 (235 reviews)
Open • 4:00 pm - 9:00 PM
Updated 3 weeks ago

Restaurant Alba Photos

Business Info

RESTAURANT ALBA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Restaurant Alba

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Reviews With Photos

Wood Grilled Octopus
Matt L.

Very good Italian in Malvern. Try the wood fired octopus. It's really good. My wife had the attic char and I had the pasta with shrimp.

Grilled octopus with chickpeas minus a few bites
P E.

Very positive experience. Food was great. Waiter was congenial and helpful. Price point is high but worth it. Octopus appetizer, Duck entree and chocolate bread pudding dessert. All fabulous. The one negative was we were there for happy hour and they did not seem prepared for that.

M L.

I have dined at Alba many times. Last night was the third visit in a month. I love it, and have also after some of these dinners left (5 star reviews) here. Sadly, last night was a disappointment. We had made plans to dine with another couple. One of the two does not hear well. The main dining room can get loud. After my husband and I had dinner there last Friday, I approached the hostess and asked that we be seated the following week (last night) in the quieter middle room. She looked at our reservation and said that we were already booked into that room but she would make a note of it to be sure. Upon arrival last night, a young woman started to lead us into the front room and I complained. The manager came up and said he had people who had booked it "weeks ago". How is that the case, if the hostess last week said we were already booked in that room (from a reservation that I had made "weeks ago"). I found this treatment to be quite disappointing. They clearly ignored my request, possibly for people who dine there even more frequently than us. Not sure but it left a bad impression.

Bread from Malvern Buttery
Paul E.

I have not been to Restaurant Alba in a while but will be coming much more often! This is a hidden gem with amazing food and great service right in the heart of Malvern! What a wonderful atmosphere and community in down town Malvern!!

Sunchoke special
Julia B.

Alba brings fine dining to the suburbs. The quality of food offered on a menu that changes fairly frequently based on local ingredients availability stands out compared to anything else nearby. The restaurant itself has a fancier dining room area (where we had dinner) & a more lively bar room (where we grabbed pre-dinner drinks). Service is fast & the servers are knowledgeable about both food & wine pairings (helpful with such a large wine menu!). For appetizers, we split the anchovy bruschetta (salty & delicious!), sunchoke special (definitely get bread to dip in this sauce), & eggplant (fried without being oily). For my entree, I got the squab & foie gras ravioli. The brodo was light but flavorful, and it was definitely needed because the ravioli themselves were a touch dry (but packed with flavor). The lightness of the dish was perfect after all the apps we shared, and I left full without feeling stuffed. Alba always delivers! Food: A- Drinks: B+ Service: A- Ambiance: B+

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10 years ago

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7 years ago

Food, staff and atmosphere wonderful! Perfect place for dinner with date, friends or family celebration.

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10 years ago

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10 years ago

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13 years ago

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12 years ago

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11 years ago

Great ambiance. The wine list is scant and expensive but the food is very good. Service was top notch. We will definitely be back.

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13 years ago

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13 years ago

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12 years ago

Never disappoints! Epic tagliatelle with ahi tuna and Calabrian peppers! Best burrata!

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12 years ago

Amazing restaurant! Decor, service...all aces. The food- best meal I've had all year. Hands down.

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11 years ago

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10 years ago

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8 years ago

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16 years ago

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15 years ago

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12 years ago

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9 years ago

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14 years ago

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13 years ago

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12 years ago

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11 years ago

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11 years ago

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8 years ago

Very very good, excellent food! Will be back. They charge $25 corkage (per bottle...) if you bring your own.

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15 years ago

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13 years ago

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9 years ago

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10 years ago

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17 years ago

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9 years ago

I just ate here for my brothers birthday and it was good. We loved the grilled octopus and gelato. I will definitely be back!

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14 years ago

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10 years ago

Center city restaurant in the suburbs. Alba is a trendy modern Italian restaurant and bar. The suckling pig is a must get!

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9 years ago

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Page 5 of 6

Restaurant Alba Reviews in Other Languages

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The Jockey Tavern - Ahi Tuna Stack

The Jockey Tavern

3.8(53 reviews)
1.5 mi

We've essentially "adopted" The Jockey since we were regulars at McKenzie before. Aside from the…read moredécor--and maybe a slightly smaller beer list--not much has changed. Overall, The Jockey is solidly average when it comes to food, service, and ambiance. Nothing outstanding, but nothing terrible either. Where The Jockey truly shines, though, is its Happy Hour value, which is easily the best in the area. Drinks are a great deal compared to nearby spots: half off all beers on tap, plus discounted house wine and cocktails. The Happy Hour appetizer selection is larger than most, and the quality is surprisingly good. Buck-a-shuck oysters! Only one variety, but for a dollar, you can't complain. Bonus points for offering Happy Hour on weekends, which is rare. If you're in the area during Happy Hour, it's absolutely worth stopping in.

My reviews are different. I do not announce myself or tell anyone. I am here to do a review!!…read more It was my birthday week, and unfortunately, my Tesla had been vandalized. True to my nature as a "prior proper planner," I already had an appointment scheduled in West Chester, so I headed down to get the repairs underway. While I waited, I decided to find some local eats. A quick Google search led me to The Jockey just outside of Philadelphia. The reviews mentioned it was a family-owned joint, and the decor looked incredibly inviting. The aesthetic actually reminded me of The Polo Bar in NYC; it has that same sophisticated, equestrian charm. Personally, I love horses--I know all the horses in the world, and they know me--and I know the horses. so I was eager to check it out. My mother picked me up from the dealership, and we "galloped" our way down to the restaurant. The Food I was surprised to find the place packed at 12:30 PM on a Tuesday, but I assumed we had just hit the peak lunch rush. We started with the calamari, my mother ordered a sandwich, and I opted for the salmon with drunken noodles. Honestly, I think the chef in the back was more "drunk" than the noodles. * The Salmon: It arrived super crisp and borderline burnt. * The Calamari: Overcooked, greasy, and wet--it felt like it hadn't seen a strainer or a paper towel since leaving the fryer. * The Sauce: The marinara was watery, almost as if the back-of-house was running low and decided to stretch it with water. The Verdict The only saving grace was the aesthetic. The decor is lovely, and they have a very inviting event space in the basement. However, you can't eat the wallpaper. * Food: 2/5 (A hard pass on the kitchen's execution.) * Service: 3/5 (The staff never checked on us while we were eating.) * Location/Convenience: 4/5 (Close to everything in a great area.) I likely won't be visiting this place again. I'm genuinely surprised this is a local favorite in such an upscale area--perhaps the locals just haven't ventured out enough to know what they're missing.

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The Jockey Tavern - Fireplaces

Fireplaces

The Jockey Tavern - Jockey Hour

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The Jockey Tavern - The Porch Outdoor Dining

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Sly Fox Taphouse at The Grove - Cheesesteak fries

Sly Fox Taphouse at The Grove

3.5(71 reviews)
1.4 mi

Best Sly Fox location? Yeah, probably. Also the most crowded--because apparently every nearby…read morecorporate office empties in here at exactly 5pm like it's a team-building exercise. If you time it right, it's fine. If you don't, enjoy wandering around awkwardly with a beer while hunting for a seat that does not exist. I've definitely bailed a couple times after realizing I'd have better luck finding parking in Center City. Beer is... fine. Nothing life-changing, but there's enough variety to keep you from complaining too much. Usually a couple decent IPAs--I've been into Coastal Quest lately, so there's that. Food? Also fine. Specials? Also... fine. But credit where credit's due: the Italian Grinder Pizza actually fantastic! RIP Happy Hour beer deals, which is a choice I will continue to side-eye. Bombers still exist, though, so I guess we take the small wins. Real talk: this should be a 3-star place. BUT--the staff absolutely carries it to a 4. They're fast, friendly, somehow remember your name and drink, and will magically find you a seat when the place looks like a human traffic jam. Also always down to chat when it's slow, which makes you feel like a regular even if you're not. So come for the convenience, stay because the staff is awesome, and just emotionally prepare yourself for the 5pm chaos.

Good beer, great atmosphere, friendly staff, meh food…read more Came in on a beautiful weekend night when they had the big doors open and people were sitting inside and outside. Ordering is easy enough up at the bar and you can get both food and drinks from the bartender. Food came out relatively slowly for the fairly muted crowd of people, but came out as it was ready so nothing was cold. We got nachos, smash burgers, and a brat. The nachos were pretty bad. They use nacho cheese on them and a lot of it so you wind up with just a goopy pile that's incredibly messy. The "smash burgers" were just regular burger patties that were cupped pretty badly so I'm guessing they were just frozen and thrown on the cook top. Beers were all solid, as you would expect from Sly Fox. I would probably go back again for drinks, but skip the food.

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Sly Fox Taphouse at The Grove - The spacious outdoor space

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The Flying Pig Saloon

The Flying Pig Saloon

3.9(286 reviews)
0.1 mi
•$$

I stopped in w/ a friend one evening to catch up - my first time there, but my friend was pretty…read morefamiliar with this spot, as he grew up in the area and had gone a bunch of times over the years. In fact, he said that he recognized a few of the staff there from the many times he'd been there before, though he hadn't been there in more recent years. Nice to have that history, and it's a charming spot - not modern like Sly Fox also in town, but I really appreciate the dive vibes! Each of us ordered a beer (I ordered an Icelandic one, which was quite nice), pretty great price on beer IMO, and the food was on point as well. I ordered chicken wings with buffalo sauce, and they tasted great! Service was pretty great - our server was attentive and swung by a good amount of times to check on us, as we sat in the corner to try to have a little less noise vs being right by the bar. She's the one that my friend said he recognized from years past. Overall I definitely appreciated this spot and would absolutely be open to returning!

Nice place to have drinks. We did not try the food at this establishment, so I cannot comment on…read moreits quality. We went there primarily for drinks. I enjoyed the ambiance and found it to have something quite special with all these flying pigs around. I ordered a Margherita, which was very good. The service was excellent: quick, attentive, and friendly.

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The Flying Pig Saloon - Interior

Interior

The Flying Pig Saloon - Pulled pork with long hots and melted provolone.  Side of perfectly cooked fries.

Pulled pork with long hots and melted provolone. Side of perfectly cooked fries.

The Flying Pig Saloon - Outside View

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Outside View

Fork & Bottle

Fork & Bottle

4.0(61 reviews)
1.5 mi
•$$$

I freely admit that I was skeptical at first... But after several satisfying dinners - usually as a…read moreprelude to an evening at nearby People's Light - Fork & Bottle has not only captured my attention, it has also continued to impress. The setting, as you would undoubtedly surmise, is typically hotel-esque in nature. That being said, however, the room still manages to generate a certain generic charm. And I would also hasten to add that the service - even with our various parties of 20 or more - has been excellent in every respect. But on to the food... The dinner menu isn't quite what you'd expect. Take the starters, for instance. The usual suspects - Cesare Salad, Shrimp Cocktail, French Onion Soup, Buffalo Chicken Wings, Cheesesteak Egg Rolls - as you note, are present and accounted for. However, there are also a number of innovative diversions - such as Soft Bavarian Pretzel Sticks with Delco Lager cheese sauce, Pepperoni Bolognese Flatbread spruced up with crème fraiche, ricotta, Fontina & Parmigiano cheeses, and the Ten Million Dollar Dip that features Maine lobster, sour cream, bacon, cheddar, almond, scallions, and Ritz crackers - that manage to grab your attention. Moving on, diners may choose from either the Entrées category or take a more casual route with Sandwiches & Pub Fare. The former, which lists a number of all-too-familiar ingestibles, still manages to tempt our taste buds by teaming them up with some rather intriguing sidekicks. A not-terribly-exciting Pan Roasted Chicken, for example, is prepared agrodolce, with an alluring sour-sweet demi-glace... Chilean Sea Bass is cooked up teriyaki style... Canadian Salmon is adorned with a sweet & spicy glaze and companioned by mango & yogurt... Sautéed Lamb Sirloin is enhanced with a rich & savory Madeira sauce... and a 10oz Strip Steak basks in an addictive shallot & port wine reduction. Other main course possibilities include Angus Filet au Poivre with cognac cream, Char Grilled Pork Flat Iron marinated with garlic & oregano, Lobster Fra Diavolo, Crab Stuffed Shrimp, and Broiled Scallop & Lobster Gratin. On the other hand, should you decide to take the Sandwiches & Pub Fare route, have no fear, you will certainly not be disappointed. During previous visits, I sampled the Garganelli Pasta Bolognese and the Chicken Cobb Salad. Both were excellent. The former is comprised of buttered garganelli (egg-based pasta from the Emilia-Romagna region of Italy), angus beef Bolognese, olive oil, and Parmigiano-Reggiano. The latter combines mixed lettuces, hard-boiled egg, tomato, blue cheese, bacon, and avocado sprinkled with a zesty lemon vinaigrette. Most recently, my dining companion made straight for the Crab Cake Sandwich, to which she gave an enthusiastic "thumps up." I, on the other hand, couldn't resist the considerable charms of the Chicken Cutlet & Ranch BLT, a luscious combo on toasted brioche immersed in an incredibly addictive herb ranch dressing. I should add that the delicious hand-cut French fries, which accompanied both sandwiches, were a considerable drawing card as well. The dessert menu runs the gamut... from such familiar sweet endings as Crème Brûlée and Warm Chocolate Lava Cake to Mango Lime Cheesecake with raspberry sauce, Warm Sticky Toffee Pudding garnished with vanilla ice cream, and Frozen Mississippi Mud Pie. The restaurant also offers Bassetts Ice Cream & Sorbet, should you be so inclined. For my money, however, nothing quite surpasses The Desmond's Warm Bread Pudding. Bathed in a sweet vanilla sauce, this is one outrageously rich, thoroughly delightful denouement that more than lives up to its considerable reputation. Simply not to be missed.

Ate brunch here on Sunday. For $29 per person it was good. The food quality was lacking flavor. The…read morebest thing that had was hand carved ham. The pancakes were decent as well. The funny part was the cake selection. These are the same frozen pies you buy at your local supermarket. We will not be returning.

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Fork & Bottle
Fork & Bottle
Fork & Bottle - Fork & Bottle

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Fork & Bottle

Restaurant Alba - newamerican - Updated May 2026

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