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Restaurant 604

4.2 (4.1k reviews)
Closed • 10:30 am - 9:00 pm

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What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Signature Bloody Mary
Marie C.

A great spot for food, drinks, and ocean views! My former colleagues and I like to get together at 604, and it's always a great choice. They have plenty of parking, excellent service, good food, and beautiful ocean views. But the real star of the show is the signature Bloody Mary! It comes with a cocktail shrimp, a BBQ beef skewer, and a smorgasbord of pickled vegetables. Honestly, it's practically a meal on its own, and it's the best thing on the menu! Come try it now! Great service, delicious food, amazing Bloody Marys, and ocean views make 604 a perfect place to meet up.

Chicken Katsu
Shanna N.

Neat little place! Very humid indoors because it's open so if you're not used to the weather here it's a lot! It's a beautiful view overlooking the marina and all the sail boats! Food was delicious! Service was excellent! Glad we visited!

View of the harbor from our table
Jennifer C.

Staying in the area and looking for a good place to eat. This one came up with good reviews and took reservations. It was Friday night at 6:30 and pretty busy. There was a band playing, which made it loud. The restaurant is on the second floor and we were sat next to the open rooftop overlooking the harbor. It was a fantastic view. The service was great and the food delicious. Glad we decided not to head into Waikiki for dinner and came here instead!

Macnut Mahi mahi
Sally W.

Say for the longest time ever, waiting n pretty much stared at ny waitress to get her attention but nope she's too busy talking to her colleague... Asked another server but she busted it off and said she will get our waitress for us... she kept talking n nothing happened till 10 mins after... If you are so busy serving the bar customers maybe remain there and not take other tables... another waitress ended up-taking our order as i resting birch face out... Who brings u ur food and comes back in 2 secs just to ask " hows the food looking". The " famous clam chowder" over advertisement!!! I had 2 pcs of clams in my "cup". The mahi mahi was my fav. Cooked to the right texture...but the seasoning for the fish could of used a bit of salt. The fish n chip.... I like how its not the typical cod... but it tastes like defrost, refried fish...

Ube colada
Laura E.

My mom's friend recommended Restaurant 604 so we made a reservation online for 7/21/2026. I saw the ube colada on Yelp but didn't see it on the menu. When the waitress came to take our drink orders, I asked if it was available. She said yes and that they're phasing it out. As an ube lover, I was happy it was still available so of course I ordered it. Though I've never had an ube colada and don't have a point of comparison, R604's version was tasty and I loved the toasted marshmallow. For our entrees, we had the sesame poke, mahi mahi, and clam chowder. I love poke and was excited to try it in HI for the first time! While the portion was generous and the fish was fresh, I can't say it was the best poke I've had. Honestly, I've had better in CA and (surprisingly) MN. I tried both my mom's clam chowder and mahi - good but not amazing. Though we were seated right away and our waitress was friendly, the service itself leaves something to be desired. We waited a long time for the check and we got another patron's card by mistake. To their credit, they called my mom to let her know they had her card and put it in their safe until we could pick it up tomorrow. However, we were in the uber so we're unable to head back. The restaurant itself was noisy, which made having a conversation difficult. Glad we tried it but wouldn't return.

The manager was going to scold me for bringing in an animal! Beavers are not allowed in this restaurant! :P heehee
Jules Y.

Restaurant 604 | Joint Base Pearl Harbor-Hickam | Island of Oahu Misoyaki Butterfish! What do you want to eat? Misoyaki Butterfish! What do you want to order? Misoyaki Butterfish! What are you ono for? Misoyaki Butterfish! So, I guess whenever I hear the numbers "604", this is the first thing I hear my tummy say: Misoyaki Butterfish! Lol. I've been coming to this area for many years. I used to party with my UH Tsai-ko Football Fan friends back when Colt Brennan was the UH QB and for many years afterward, until COVID took over our lives and the stadium eventually moved to the UH Ching Athletic Field at the Manoa Campus. Curiously, despite using the first-floor restrooms many a time before games -- the restrooms used by military personnel who use the cabanas outside in the adjacent park -- I never once thought to come upstairs to dine at the restaurant. That is, until Mel B. held an informative Yelp event downstairs, reserving the entire section, and I finally got to taste the yummilicious selections here. Since then, I've come for UH football parties, organizational meetings and after-meeting get-togethers and dinners, and dinners with UH football fan friends, Yelp friends, work friends, and friend friends. And you know what? It's always been a good time. The restaurant dining area is upstairs on the second floor. On the mountain side is a substantial bar with seating all around its perimeter. You can sit along the ocean-side edge of the restaurant if you want a naturally spectacular ocean view, at one of the many dining tables of different heights throughout the restaurant, at the bar, or at my fav -- the high-top tables at the opposite end from the bar and off to the side near the stage. My favorite seating arrangement for a small group of two is along the open view wall overlooking the ocean. With a larger group, I like the elevated high-top tables. You can easily have a conversation if your group fits around one of the round tables or you don't mind talking across the short way of the long high-top tables. If you're planning an organizational meeting, however, you'll probably want to schedule it earlier, before the music starts playing and the dinner crowd begins filling the dining area. Popular hip-hop and '80s-'90s music can add quite a bit to the noise level later in the day, and they also have live music at times. The only meetings this place probably won't work well for are ultra-quiet meetings, Zoom meetings, and meetings needing props and a whiteboard. Lol. You can make reservations, but when you call, you'll reach a recorded voicemail and they'll call you back. It's best to call well ahead of time to ensure you have ample time to connect with the restaurant reservationists and get your arrangements squared away. The restaurant restrooms are upstairs near the bar along the opposite corner. There are staircases on either side of the building leading to the second floor, but you'll probably want to walk up the side opposite the bar. Facing the building from the parking lot, take the staircase on the left. Either staircase will lead you upstairs, but depending on which one you use, you might have to walk across the dining area to reach the front reception desk. Dining here is not quiet, but it isn't obnoxiously loud. There are usually tons of ppl dining, sitting, talking, enjoying their time. There's still ample space to walk around easily, especially going to the restroom. The menu features a variety of local Eurasian cuisine, from appetizers to full meals. You'll find popular appetizers like nachos or fries with toppings, fried calamari rings, ahi poke, popcorn chicken, coconut shrimp, spinach artichoke dip, many breakfast selections, sea items including fish & chips, and land items. Note that there is also a pretty famous Bloody Mary on the menu that used to come loaded with all kinds of amazing veggies-fruits, large shrimp, etc. Over the years, that enormous pile of garnishes has become diminutized, and no longer the huge fluffy production it once was. Too bad I never tried it in its heyday. Shucks. My favorite apps are the calamari, poke with chips, coconut shrimp, and spinach artichoke dip. But we all know why I'm really here. MISOYAKI BUTTERFISH! My favorite meal is the misoyaki butterfish, which is served on a pile of sautéed fresh local veggies with a large scoop of yummy white rice. The fish has that familiar, delicious butterfish taste I love, while the sautéed veggies and rice add their own flair and complement the fish nicely. My only complaint? They should add another scoop of rice. Not just one! :D As you can tell, my tummy can only focus on one thing! MISOYAKI BUTTERFISH! What did my tummy say? MISOYAKI BUTTERFISH! What does Jules Y. love to eat here? MISOYAKI BUTTERFISH! That's right! Whatever you choose, with so many different selections, you can be sure to find a fav of your own. YUM YUM to the 604! :D

Palm salad
Steph W.

I've been here many times and love that it's easy to park and get a quick lunch in the middle of the work day. It's great to be able to sit outside but covered from any rain too. The food is delicious, I had a mini chicken katsu this time and was just enough. Food came out quickly so I could be on my way for my next meeting for work!

Spicy Poke Nachos
Alyssa E.

Restaurant 604 offers a prime waterfront location with plenty of parking and a lively atmosphere. We had a 5 p.m. reservation for a party of eight and were seated promptly once more than half of our group had arrived, which appears to be their policy for larger parties. Finding parking was easy thanks to their spacious lot, and we were lucky enough to even grab spots near the entrance. The ambiance feels very sports bar-esque, the vibe reminded me a lot of Mai Tai's but with waterfront seating. It's the kind of place that feels geared more toward kicking back with drinks and friends than having a memorable dining experience. The food photographs better than it eats. Presentation was attractive and several dishes looked promising when they arrived at the table, but the flavors never quite matched the visual appeal. Everything was decent enough, yet there wasn't a single dish that made me want to order it again. Our party ordered a variety of dishes, and the total bill came out to about $265 including tip. What really disappointed me was learning that the fish isn't local. My partner is an avid fisherman and asked what fish was being used in the fish and chips. We were told it was swai, which is imported from Southeast Asia and typically served frozen. For a waterfront restaurant in Hawaii that leans into local-style cuisine, that was a letdown. I also ordered the miso butterfish, which happens to be one of my favorite fish dishes. While the preparation itself was decent, I'm fairly certain what I was served was not butterfish. It tasted more like a generic white fish and lacked the rich, buttery texture and flavor that make butterfish so distinctive. Service was also fairly efficient throughout the meal, with the first round of dishes arriving about 30 minutes after we were seated and the remaining meals following shortly after. Overall, I'd recommend Restaurant 604 more for drinks than for dining. The happy hour appears to be a strong draw, and I can absolutely see this being a fun place to meet up with friends, enjoy a few cocktails, watch a game, and take in the waterfront views. If you enjoy the vibe of Mai Tai's, you'll probably enjoy spending time here. However, if you're specifically looking for standout food or fresh local seafood, there are better options elsewhere on the island.

Torajiro I.

We happened to find this restaurant on Google Maps and decided to give it a try. However, perhaps because the staff were prejudiced against us for being Japanese, our food took far longer to arrive than that of customers who ordered after us. It clearly felt like discrimination. Regardless of race or nationality, every customer deserves to be treated equally and with respect. A business cannot expect customers to return if it makes no effort to provide fair service. The staff member who caused us such discomfort and disregarded our basic dignity should be deeply ashamed. And to make matters worse, the food wasn't even good.

Oyster shooters
Michelle T.

We went to 604 for my cousin's birthday. It was nice to see Kaipo Kapua performing for the evening Sunset dinner. I ordered the taco karaoke and the $6 clams. I also ordered a plantation iced tea. The rest of the table ordered things like the spinach artichoke dip and the prime rib pupus. The wait time was a little longer given it was a busy night but overall the customer service was on point. They knew things were running behind and they did their best to communicate and always keep us in the loop of things. It was nice to be there since I haven't been there in a while. The parking is generous and if you get there just in time you can catch a glimpse of the sunset and the best music from local artists.

Regular size Loco Moco
Steven N.

Im a local and didn't even know about this place (I know embarrassing) but oh man were they busy! Very spacious restaurant with plentiful tables. We made a reservation and still had to wait additional 15mins to get to our table! I felt bad for the families that walked up to be on the waitlist, sorry for the wait! Menu looked very appealing and I wanted to order everything! FOOD: Loco Moco was very savory and really matched my palate, one of the better loco mocos i've had around the island Chili Tofu is on the 604 all items menu which means $6.04 for this, came out cold which is normal and came packing a punch with umami! I love kimchi, Taegu and tofu, literally this dish was made for me Mini Kalua Pork Nachos was alright. Most disappointing item of the 3 I ordered. Chips were already soggy when landed on the table. Pork was kinda chunky and hard instead of pull apart soft. Cheese sauce really threw me off, tastes plasticy and did not need to be on there, they should've subbed it with shredded cheese melted on top instead of that sauce. Service is also great! From the host to the server to the bidder and managers! they were all so friendly and professional! I felt taken care of which is exactly they do right! Highly recommend coming here for good value and good service! Avoid the Kalua Nachos tho P.S. Make reservations ahead of time, and parking is ample but can be packed so arrive timely. Food 4/5 Service 5/5 Ambiance 5/5 View 5/5

Ahi Tuna Sandwich with fries. Very good. Lots of seasoning..
Crystal M.

TERRIBLE SERVICE! We should be reimbursed our gratuity and let me tell you why... We had a table of 30 people, they gave away our extra table so when our remaining 5 people came in, guess what they didn't have a place to sit after they TOLD us that we could use that table for our people who were still arriving... And then, she took half of our people's orders, and then took another table's orders... meanwhile we sat there for an hour!!! And half of our table got their food and we STILL HAD NOT EVEN ORDERED YET... She literally was like oh, I'm getting group gratuity so I don't have to give them good service! But I'm going to take care of my individual tables so I can get tips from them! This place is ridiculous. I should have said something about this waitress when I was there but honestly I just wanted to get out of there as soon as possible. She's lucky she got gratuity cause I wouldn't have tipped her at all which is rare for me as a prior waitress myself, I always tip! As far as food, I got the teriyaki salmon and it was delicious, kind of salty but good overall. Plenty of parking as always.

Chicken katsu
Kristina K.

Came on a Saturday night about 6:15 with 7 of us. We waited an hour for a table. I get that Sat nights are busy, but the Mgr said he'd throw in some appetizers for our wait but never. Good thing appetizers were $6.04/each (major plus). The view overlooking the harbor is beautiful, but the vibe is more like a bar, from the surf decor to the servers in black tanks & shorts, to the loud music! Live music was great except way too loud. Amplifiers or whatever were louder than the musicians voices which was sad bc they sound so good! Sadder that it was hard to hear each other talk at our table without yelling to each other. Service was slow as you probably guessed with them being busy and seemed short staffed. The food took about the same time as it did to seat us. Altogether we had: Burger - good, charred, but the patty needed seasoning. The fries were really oily, everyone said that at our table. Spicy garlic chicken - pretty good, not too spicy itself but came with jalapeño slices Spring rolls - good, 8 small pieces but $6 remember Chicken katsu - good Loco moco - good Ribeye steak - med rare very tender inside & charred outside. The mash potatoes were too liquidy & didn't taste good Cuban sandwich - very good except the sauce on top throws it off. The owners should really listen to all the negative reviews and keep the sauce on the side! We were double charged for alcohol which took long for the server to correct it. Cashing out took very long period, it seemed like our server was on meal break. The bathroom was clean. Restaurant was clean. They had lots of signs with discount days and deals like kids eat free Sunday 10am - 2pm (may come back for that). Location is easy to find, go all the way right of the Arizona Memorial entrance, restaurant is on the 2nd floor. Throwback: i really loved when it used to be Schooners they had a really good lunch buffet and not loud music. I don't recommend coming on live music nights (Thurs, Fri, Sat) for a nice enjoyable meal or intimate gathering, but good if you like the bar scene. I'll have to check it out not on a live night or during the day sometime.

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8 years ago

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Carmen J.

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3 years ago

Excellent food, service and drink!!!!Highly recommended! Great atmosphere on the patio and the price is great!

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Dazsha R.

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5 years ago

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3 years ago

Great food and service; excellent atmosphere and the views are spectacular. I would recommend to friends.

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9 years ago

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Carmen J.

Mahalo, Charisse!! See you again soon!

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3 years ago

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Skyler M.

Mahalo for visiting us, Bob!

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4 years ago

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Cami K.

Mahalo for visiting us, Derek! See you again soon!

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7 years ago

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4 years ago

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Cami K.

Thank you for dining with us, we're happy you enjoyed your visit!

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Mahalo for the wonderful review, Wendall. See you again soon!

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Thank you for dining with us, C L! We hope to see you again soon!

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Mahalo for dining with us, Mary! We're glad you enjoyed your visit!

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7 years ago

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Mahalo for stopping by, Kristine! We hope to see you again soon!

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Mahalo for the review, Fran! We hope to see you dining with us again!

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Page 22 of 104

Restaurant 604 Reviews in Other Languages

Ask the Community - Restaurant 604

Oyster shooters or oysters?

Oysters

Do you still have Happy Hour? If so, what are the times? What are some Happy Hour items ? Mahalo!

My apologies, we do not offer happy hour at this location. However, We offer an aloha hour from 3pm-5pm at our Clubhouse https://www.604clubhouse.com and 60fore Bar&Grill https://60fore.com/ Location.… 

How do i make reservations bc i made it on the website but no confirmation was sent to me?

I would call to double check.

Does the coconut shrimp have any type of nuts in the batter or breading?

Aloha, There is no nuts in the batter or breading.… 

Do they still do their frose's?

Not at this time but we do have other amazing ice blended cocktails on our menu right now! We hope to see you soon. Aloha, Cami

Do you have live bands on sundays?

Aloha! We don't always have live bands on Sundays, but every once in a while we will have a special band perform on a Sunday. Please feel free to follow our Instagram page @restaurant604 for more information on the live band schedule. We hope you… 

Aloha! Do you have live music tomorrow night (Friday)?

Aloha Sierra! Yes, we do have live music tomorrow night (May 19th) from 6-8 p.m. We hope to see you there!

Do you guys have live music this Friday?

Aloha Janelle, yes we have live music this Friday. At this time, we have Buja scheduled to play on March 17th. Feel free to let us know if you have any additional questions. We hope to see you then!

Can you hear the TVs for major sporting events like Super Bowl?

Yes

Does the restaurant do private events?

Aloha Jenyl Rose. Yes, we do private events. If it’s for 20 people or more, please call our events office at 808-657-3412 to book. Our office is open Monday- Friday from 9:00 a.m. to 5:00 p.m. Feel free to let us know if you have any additional… 

Is there a restroom in the restaurant? The one below on the ground floor is not pleasant for a restaurant. Sometimes, they don't have soap, paper towels or toilet paper. Asking for a friend.

Yes, it is over by the bar, next to the back stairs.

Do you take reservations?

Aloha Heidy, We do take call aheads for parties of 10 or more and we also take reservations for… 

Physical handicap accessible?

There are handicap parking stalls but I did not see any elevators to the 2nd floor which the seatings are located. Only stairs.

If we have reservations at 2:30 may we order brunch? Thank you so very for your answer! We'll be there tomorrow at 2. Will try another dish. See you tomorrow!!!

Aloha and thanks for your question. We serve brunch on Saturdays and Sundays from 9:30 AM to 3:00 PM. What day will you be joining us, Cammie? I would like to give the staff a heads-up that you'll be ordering from the brunch menu towards the end of… 

Is there a menu for Happy hour? Special prices?

Yes there are special menu items eg drinks and food for everyday happy hour.

What day and time is the slowest times?

Monday through Wednesday early afternoons tend to be less busy. Lunch rush usually peaks around 12:30-1 pm and then Dinner service starts getting busy around 5:30 pm with a wait time average of about 1 hour to 1 hour 30 min. Although, the summer… 

What's a good time to go on a Sat night, I called and they said it's walk ins only?

Go 2 hours before u want to eat. It takes a while to get a table especially when there is live music.

Do they take breakfast brunch reservations?

They don't take reservations but you can call ahead for large parties as a heads up to them. And they have a waiting list that you can be put on. Once you gather everyone together you get bumped to the head of the list.

Do they take reservations?

Aloha, Honey K. We do not take reservations however you can give us a call and inquire to be placed on our call-ahead list. The way a call ahead works is, once you check-in, you and your party will be expedited to the very top of the waitlist upon… 

Do you have any vegan options?

If requested they will accommodate your needs for Vegan options.

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•$$$

Im torn. I would love to gate keep this place but it deserves to be talked about more. I was lucky…read moreenough to get a reservation at 7:30 last minute for Mother's Day and that is hard to come by for special occasions. We were expecting good things due to other reviews and we were not disappointed. We loved the restaurant rustic vibe, the servers were on it, food came out in excellent time frames and the food itself.... Delicious! Not pictured was the ox tail Mac & cheese, lobster spinach artichoke dip and the cornbread which were bigger portions than we expected. I would even go back just for the black cherry soda. With that being said with seasonal menus I'm excited to go back to try other dishes and I Highly recommend this restaurant

Gf wanted to go have the Smoked Prime, so a few of us had girls night dinner. Baby with us, so…read moreearly dinner and home early. Staff always so nice there. But food fell short this time... I was staaaarving so for me and baby I ordered: - Cornbread - I love their cornbread. This was my fave of all the dishes we had. - Bone Marrow - This was probably the biggest marrow I've had anywhere. Like choke marrow. Awesome. Alcohol didn't light on the whole plate so only had little bit and baby couldn't have any. Think no bourbon next time. Just sprinkle some salt and it would be perf. - Chopped - All kine goodies in this salad but the dressing was very "nothing." I added some garlic salt when I ate the leftovers and it kicked it up a notch. - Chicken Pappardelle - The pasta was terrible. So thick and doughy. Took away from the chicken which was okay. Ended up dumping the leftover pasta...which was pretty much the whole thing. - Oxtail Mac & Cheese - This was more like an Oxtail Helper (like Hamburger Helper). Very not cheesey. Baby ate some but think she wanted more cheese. Tasted better the next day. Friends had the Prime. The temp on each was given to the wrong person, which needed to be right since 1 person didn't get the roasted pot. The medium-rare one was cold. Like COLD. Strange. Overall think they fell a little short on the food. Some things GREAT, some thing the opposite, so balanced out. Will I go back? Of course, but now I know what not to get.

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Livestock Tavern - Hour before closing

Hour before closing

Livestock Tavern - Lobster moco

Lobster moco

Livestock Tavern - Old fashion

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Old fashion

Local Joe - Breakfast croissant & lox for us  Local Joe be there for us when we need a break from fluorescent light.

Local Joe

4.6(628 reviews)
6.3 mi•Downtown
•$$

Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

A small little coffee shop located in downtown. There are a few tables outside to enjoy your…read morecoffee. I've stopped by twice so far and each time, I've been greeted with friendly service. The tables are usually taken so I just take my drink to go. I ordered a strawberry matcha drink on my first visit and a French Toast latte on my second visit. The second time I went, they didn't know how to make my drink so the girl had to read the ingredients that were listed on their own menu posted on the counter for customers. Maybe hardly anyone orders it or she was new and learning? It did take a while for me to get my coffee. The waiting area is quite small so there wasn't much room for me to go anywhere. Overall, the drinks have been good with a variety of seasonal drinks and specials as well. I'll probably return for my coffee fix as it seems to be one of the few coffee shops in the area open on Sundays. Happy Drinking!

Photos
Local Joe - Counter

Counter

Local Joe - Turkey Bacon Breakfast Burrito

Turkey Bacon Breakfast Burrito

Local Joe - Thai latte

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Thai latte

Liliha Bakery - Poi Donut

Liliha Bakery

3.7(2.4k reviews)
5.8 mi
•$$

This is a SOLID place to get a great breakfast. The prices are reasonable for a sit down place and…read morethe service is really good! They serve Lion's coffee and yes, I did have a lot of coffee which was promptly refilled. My wife and I like the open air kitchen and the place is clean and perfect for breakfast. Although there are a lot of people, you don't feel crowded. Their loco moco is among the best, if not the best in Honolulu. Their corned beef hash is really good and I'd like to go back and get these with a couple of eggs the next time. I finally got to taste the famous jelly and found it not as sweet as you might think, which is great! The jelly paired with the butter rolls were so good! Overall, VERY IMPRESSIVE and it would have gotten 5 stars if the place wasn't so hot. Although I was seated underneath an AC, it was still very warm. Fix that and it's easily 5 stars. It's already 5 stars for the food, just need to fix that one issue to get 5 stars for the rest!

I expect to overpay for food in Hawaii. We've come to the islands many time so it's just expect,…read moreespecially around tourist areas. But there's a difference between overpriced and just plain getting ripped off... I really wish we took a picture of our meal but it was early morning and we have a 5 month old now for this trip so it didn't cross my mind to. We order a chicken and waffle, with a side of Portuguese sausage. We've been to Liliha Bakery a few times so the portions have always been pretty big and shareable. Man, let me describe the sad piece of meal and experience we received. It was a thin maybe quarter-itch waffle with a 4 piece nugget size mediocre fried chicken in the center (think little Chick-fil-A nugget pieces). Topped with 2 strawberries sliced in quarters around. Pathetic meal for $22 you would mistake for a kid's menu item. Top that with the NINE DOLLAR side of Portuguese sausage that was a sad, small snack size amount, truly should cost $4 at most for this add-on. To add insult to injury, we were also looking forward to those little biscuits and jelly they serve before your meal and we were told those are only served if we ordered rice dishes and $22 entree doesn't quality - how does that even make any sense?? We left paying $45 dollars for a kids meal and left to get food to fill us somewhere else. I get Hawaii is expensive once you're here, but this was just robbery. We liked Liliha bakery; but after this visit, we'll never be returning here again

Photos
Liliha Bakery - Coco puffs, pastries

Coco puffs, pastries

Liliha Bakery - Toasted roll with raspberry sweet spread

Toasted roll with raspberry sweet spread

Liliha Bakery - That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

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That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

Nami Kaze - Dining area

Nami Kaze

4.5(801 reviews)
5.2 mi•Iwilei
•$$

It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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Nami Kaze - Nami bento

Nami bento

Nami Kaze
Nami Kaze

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Restaurant 604 - breakfast_brunch - Updated November 2026

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