WHERE IN UTAH IS LEE TODAY?!…read more Back in Orem... and there was NO WAY I was passing through without stopping at one of my old favorites -- Joe's Cafe! Big portions. Southern-style comfort food. Great people. And a whole lot of memories. Some places are worth driving across Utah for... Joe's is one of them. Check out the story in the first comment -- and tell me... What's YOUR "I'll always go back" place? If you stop by Joe's, tell them the "Where in Utah is Lee?" guy sent you! Ride safe... I'll see you somewhere in Utah. #WhereInUtahIsLee #JoesCafe #OremUtah #UtahEats #WorthTheDrive #HiddenGems #UtahFood

A true breakfast/lunch diner. The food was simply awesome and the service even better. Omelets are…read morehuge, and the breakfast sandwich is enormous (share with a friend?) The taste? Even better. I don't travel to Provo often, but when I do, I'm coming back.

the food was absolutely delicious! as some who lived in texas, I can say this was some dang good…read moreBBQ! I would definitely recommend the brisket mac n cheese! We met the owner when we picked up our order and she was so kind! The vibes inside were also great for a date night!

The food was amazing!!!…read more I gave it a four star because we eye waiting for 15-20 minutes just to order our food. There was only two people in front of us. Everyone was super nice. Very clean place. The bathrooms were clean.

I ate here after a friend gave it a rave review. So, I had high expectations. Despite my high…read moreexpectations, my experience EXCEEDED my expectations by a good margin. The restaurant was well decorated. Each booth and individual bar seats had coat hooks. I think that is a nice touch. The restaurant is clean, including the restroom (I can only comment on the male restroom). The server was great - very friendly and very helpful in deciding what to order. My daughter was craving biscuits and ordered one. While I am not a connoisseur of biscuits, I will say it is the best I have ever had. The quality of the food was first rate - taste, presentation, and serving size for the price. I will definitely be back.

The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

I've been a JCW's disciple a long time but I am now converted to Chubby's…read more We tried the ranch jalapeños burger and the mushroom Swiss and both just knocked the flavor out of the park. (Dip them in fry sauce for next level juiciness.) The battered fries were good but I didnt feel as enthusiastic about them as advertising might suggest I would (same with the house sauce, its not that great.) The cinnamon scones on the other hand could use even more exaggerated marketing with how scrumptious they are!!! We will be returning the next time I want a burger. I'm excited to try other things in the menu like the cheesesteak and Rueben.

Chubby's has come a long way from their humble beginnings. I've been here a couple times before,…read morebut this is the first time I have written a review. Today I only wanted a burger. So I had to jalapeño ranch deluxe burger. It was so good. The burger was cooked perfection. Still juicy. And then they top it with lettuce and tomato and onion and ham and bacon and ranch dressing. OMG. It was so good. The bun was nice and soft. It was an amazing burger.

Our Food was good and our waitress Abby was excellent!!! We enjoy eating here !! The omelette is my…read morefavorite!

The food is good here but the service wasn't the best - considering it wasn't even a full house…read morewhen I game with a group on a Friday morning. The food itself was very fresh and good! I loved the chicken sausage and was surprised at the flavor. The scrambled eggs were fluffy and had a great texture. They needed a little more salt in my opinion. Hopefully the service can be better at my next visit.

I have been across the United States and the world and love to eat in every new place. This is…read morepossibly the one of the absolute best drink, food and ambiance combos I have ever had. The beautiful green and gold aesthetic is to die for. The steak was perfectly cooked and rivals Town Hearth in Dallas Texas, crunchy crust with a perfectly cooked medium rare interior. The drinks were all amazing!!! ask for the shipwreck if you want a truly Americana experience.

There is no other ambiance like this in Provo. I felt like I was transported to Europe again!read more

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

the food was amazing! i want to highlight the worker at the front taking my order. lizzie was…read moreincredible she had amazing customer service, she knew how to do her job and has the coolest style!

I have really been craving poke and saw that vessel kitchen had a poke bowl. I had never been there…read morebefore so I was excited to try it. Unfortunately, I was not impressed with the poke. The fish seemed fresh, but the entire bowl lacked flavor and texture. They had a lot of other options so I will definitely give them another try but unfortunately, the I cannot recommend poke.

Amazing customer service and our food was served super quickly but not at the cost of quality!…read more The vibe was chill, even 45 minutes before closing time. All the customers were happy and the employees were smiling and kind and responsive. I had the Jonny burger and my wife had the caesar salad- both of us agree they were delicious! Leslie and Megan were the two outstanding employees who helped us order and brought us our food and answered our questions. I didn't interact with the chefs at all, but they sure whipped up some good food super fast so they deserve credit too! One thing I noticed is that Megan and Leslie were super kind and cheerful from the minute we walked in. I overheard Leslie mention to Megan that she was working a "clo-pen" which is a closing shift followed by an opening shift. The thing that stood out is that Leslie was HAPPY to work the clopen. I've never heard an employee (even my wife who is a manager for Dutch Bros) not complain about doing a clopen. Props to her!! The staff who worked tonight 8/14/26 should all get raises. Management, take note. You've got some amazing employees who proved to the customers tonight that they deserve raises, and they proved it without even intending to. Great food, great service, great staff, and a lovely environment for us to enjoy!! (Of course, I wouldn't suggest everyone come in right before closing but even when we did, we only had the best experience- as if it were the starts of the staff's shifts)

Burgers & Barley was excellent. Their burgers were seriously delicious -- some of the best I've…read morehad. I don't usually eat many fries, but theirs were amazing: fluffy, freshly made, and totally different from your typical fries. The burger buns were outstanding too -- soft, flavorful, and perfectly toasted. Service was fantastic -- I loved it so much I came back twice. Plenty of places to sit and great ambience. This is a must-visit when you're in the area. Love this place and highly recommend. Cheers!

I have wanted to try this place for a while and it didn't disappoint. My husband and I went here…read morefor a date night. We got a bigger meal to share and it was so filling even with us sharing. The beef was so good, it was tender and flavorful. The fries were delicious and we also liked the vegetables. We enjoyed everything and left feeling very satisfied.

Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.