Had lunch with a few colleagues at Black Sheep Café while in Provo. We stopped in on a Saturday…read morearound 12:30 PM. The restaurant was fairly busy, and despite not having reservations, we were seated immediately. I started with the Yanabah iced tea ($5), a Navajo herbal tea. It was light, refreshing, and not overly herbal. We shared a wedge salad to start, which came with a chipotle mayo dressing that was excellent. It had more heat than the chipotle flavors I am typically used to, and I really enjoyed the extra kick. For my entrée, I ordered the Navajo taco with BBQ pork ($15)? which was outstanding. The taco is served on freshly made fry bread that was fluffy, slightly sweet, and had subtle honey notes. It was piled with a generous portion of perfectly cooked pulled pork coated in a sweet glaze, along with some fresh vegetables and herbs that added both crunch and more flavor, with chipotle sauce on the side. The fry bread was fresh and flavorful, the pork was tender, and the combination of herbs, vegetables, and sauce created a great balance of sweet, savory, and spicy flavors. Black Sheep Café offers a unique menu inspired by Native American and Southwestern flavors, and I wish I had more time to come back and try more of the menu. If you're in Provo, I highly recommend.

Service was great! Our waitress had recommendations (none I was eyeing though) and gave us amble…read moretime to peruse the menu. Green Chili Goat Cheese Queso was amazing. Light & Creamy with good flavor. The chips it's served with are thicker and sturdy! (No breaking in the dip) I got the Red Chili Beef Taco- it's a stewed beef on their fry bread (which was very good). It was tasty. Not much heat, so if you like spicy that's not your plate! But over all good portion and great flavor. The beans are bland, so that was a slight disappointment. But overall it was a great environment for a delicious meal. Would go back and try some of their other options!

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

This is the room service menu for the Provo Marriott Hotel and Conference Center so this is only…read morebased on that and I didn't have the chance to dine in to check out the service or the restaurant's vibes. That said, the food is a definite plus with the chicken wings so juicy and the portions great. I also got the blackened chicken Alfredo with extra Alfredo and it was so good and creamy and a definite highlight. I also tried their burger which was okay compared to all the rest.

Food was decent, but nothing special. - The bacon cheddar…read moredip had a really good smokey flavor to it, and was super cheesy. - Chips were bland and soggy. I just ate the dip with a spoon - The blackened chicken alfredo left a lot to be diesred. The sauce was runny and bland, and the chicken was extremely overcooked. The service was fantastic though. My server, Kaden, was attentive and friendly. The decor was also very pretty.

Communal was one of the highlights of our visit to Provo. The service was outstanding, friendly,…read moreattentive, and welcoming from start to finish. The lobster was perfectly prepared, the grilled peaches with burrata were fresh and flavorful, and the risotto with pea purée, asparagus, and parmesan crisp was absolutely delicious. The cheesecake was the perfect ending to a fantastic meal. Great food, great service, and a wonderful atmosphere.

Excellent food, unassuming decor, and absolutely outstanding service!…read more I'll be back! I rolled into Communal late (around 7:45 PM) on a Wednesday night after a long day of travel. I wasn't too hungry so I opted for an appetizer (soy garlic pork bites) and a salad (Snuck Farm salad)... Both were delicious and I was beyond stuffed (pork bites made their way back to my hotel). My waitress, Sage, was a delight and made great recommendations! (Note: The Vespers are delicious.)

I purposefully came on Thursday to try the chicken pot pie, and it was so yummy!!! Portion size was…read morepretty big. Inside was so creamy and savory.....it was truly everything I needed and more from a chicken pot pie. This place is so cute and so crowded. It's a hidden gem in Provo, so come try it out if you haven't yet! Great place to bring your family and friends for lunch! (Make sure you know their hours before coming!)

My absolute favorite lunch spot in Utah county!! I love it so much. I come here often with my mom…read moreand sister. Who am I kidding I also bring my husband and kids ALL THE TIME. There is something for everyone to enjoy. Molly's is consistent!! Let me tell you how difficult that is to obtain for a restaurant. The service, flavor and quality is always spot on. Only open for lunch Wed-Friday with Grandmas home cooking style food. I always come on Friday for the ribs, they are fantastic I get the mashed potatoes with white gravy and pasta salad as my sides. My mother loves the French chicken, and pear salad, my sister the Wednesday special enchiladas and my husband the brisket or turkey. The chocolate cake and lemon cake are Devine as well!!! I can't say enough about this space. The lines speak for themselves.

Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

I already like Red Robin, and our experience at this location was great. We both got the "yum" meal…read morethat includes a side and a drink with our burgers, which felt like a great bang for your buck. My red's double was very filling and well done, and the fries on the side were delicious. Our server Scott also made sure everything came out fast and even provided us with some fries before our food was ready. I totally recommend.

Food was fantastic and fast! The bottomless menu for kids is amazing!!! Nichole did amazing and…read morevery fast and efficient!

I came to get a to go order and as I sat at the bar the 2 employees are busy looking at their phone…read moreand the other was on her computer looking like she was studying. Just no human connection today. They were attentive when someone walked in as I sat there But after people where seated it was back to computer and phone. No eye contact not even when he handed me my bill. Leah and him were talking about him making it to his class on time. 1200 on 2/17 I get it life is busy. This a customer service job and not once did I get eye contact not even when he handed me my food. The food was good! I got the pork sandwich. It was delicious everything from the pork to the pickles to the sauce to the bun on point I got Cajun fries with the fry sauce and the fry sauce is amazing. This is great food. Customer service needs work.

Absolutely disappointed. We waited for about an hour and 15 minutes, maybe an hour and a half. 5…read moresoda refills later our food comes out. The chicken pot pie was so salty, Luke warm at best, and I'm honestly not entirely sure the chicken was cooked all the way through. I would have thought the wait was due to the pot pie cooking but was very mistaken. I picked out the chicken and tried to eat what I could because I was starving, but was pretty off put but the meal. We had a part of 4 and 2 of them ordered salads. This place is so cute, but honestly an enormous bummer to have traveled from out of state and had this experience.