A big fan of OfKors bakery here in Sarasota, I must concede that RENDEZ-VOUS IS HANDS DOWN THE BEST BAKERY IN THE AREA! Everything is made in-house & everything is beyond good. This location is larger than the one I reviewed in 2020. It is open Tues thru Sat from 7:30 AM till 3 PM & from 8 AM till 3 PM on Sun (closed Mon). You'll find interior tables & bar stools, as well as a front patio complete w/ tables.
There is a general, online PASTRY MENU whose subcategories include Cakes, Tarts, French Specialties, & Holiday Season. (See pic.) Catering amounts & prices are visible.
There's a combined BREAKFAST & LUNCH MENU, as well as two gorgeous pastry cases-- SEE PICS. AS A GENERAL RULE, IF IT LOOKS DELICIOUS, IT IS DELICIOUS! There's something about the French & their flakey layers. Everything here is EXCEPTIONAL!
You just may find all five siblings working behind the counter (I counted three on our visit), & you'll definitely hear French accents among staff & even customers. This is a seven-member family-owned business w/ two locations dating back to 2015. Pior to arrival in the U.S., for twenty years, the Garcia family owned a bakery in Sete, France. The family's experience shows!
Not only was every pastry PERFECT w/ it flakey layers, but @ $11.99, the QUICHE LORRAINE WAS OUTSTANDING. Not ever a fan of quiche, it was the first quiche I have ever liked! I not only liked it, I L0VED it! Apparently, it's made w/ heavy cream rather than milk-- there was nothing dry about it. It was moist & INCREDIBLE-- SEE PIC. We selected fresh fruit as our side; a small salad was the other available option. Our second breakfast entree was the French Hotdog @ $8.25 (w/ fresh fruit for the side). It was slightly deceiving as it is listed as a "beef sausage" on the menu. Although we'd rather have eaten a genuine sausage, it was good & the surrounding pastry, w/ its fine layers, was EXCELLENT-- see pic. Service was punctual considering the business had just been slammed w/ customers. Our French server was new & made mistakes, but he was apologetic, friendly, & worked hard.
We grabbed multiple pastries & a loaf of bread prior to leaving-- not all were photographed. With approximately nine loaves of available FRESH BREAD baked & displayed daily, we wish we had purchased another loaf-- the Walnut Cramberry called to us:) Other varities included (but are not limited to) Sourdough, Sesame, Whole Wheat, Sunflower, Olive, Multi-Grain, & Champagne Sourdough Rye.
All you need to do is to look at the photos of the Raspberry, Blueberry, & Peach Tarts, Paris Brest, & Galette (a Puff pastry w/ Almond paste) to understand how utterly & insanely delicious these pastries are. It's the thin, flakey layers! Not pictured is a smaller loaf of sweet bread, as well as a Blueberry & a Chocolate Croissant (that apparently were so good that my dining buddy ate them too quickly for me to photograph. Lol). He said they were phenomenal.
Check out the two-page brunch menu (PIC) to learn what's offered here. The pastries in the cases may differ daily. Hot beverages, iced coffees, sodas, juices, beers, & wines are available.
Will we return? No doubt! WE'LL STOP IN EACH TIME WE'RE IN THE AREA-- if not to eat brunch (i.e. the delicious quiche), than to grab pastries to go. I could not recommend this particular bakery any higher. (The location on Siesta Drive is smaller, so the variety is limited-- still worth a visit, though.) What are you waiting for?!!! Head on over to Clark Rd. You won't be disappointed. :-) read more