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    La Creperie

    4.9 (121 reviews)
    Open 8:30 am - 1:30 pm

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    Recommended Reviews - La Creperie

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    croque monsieur
    Margarita L.

    The food was delicious, and the servers were very friendly. The kids' play area was a great bonus, it gave my husband and me a chance to relax while our child played. We ordered the croque monsieur and the lemon crepe, and both were excellent.

    Large menu on floor
    Jacqueline C.

    Quaint little place, stylish and room enough for just the right amount of tables. Didn't wait long to sit. Menu was generous, considering the size of the place. Crepes are on the menu both savory and sweet. There are homemade quiches and specialty coffees. My granddaughter got the PARIS crepe and replaced the chocolate sauce for Nutella. I got the FRESH STRAWBERRY CREPE, with some whipped cream and a regular coffee. The crepes were quite large and were very tasty. Prices were about average for the portions. We enjoyed the atmosphere and the server was prom0t and friendly. Definitely would visit again.

    Goat cheese quiche with fruit
    Kaylee K.

    Second trip here and it was even better! Chose to get some egg dishes this time - quiche, omelet & croq were all FANTASTIC! Fruit was very fresh, even all split a crepe for dessert, and our server Grace was very sweet and attentive! Very clean place and just adore the artwork on the walls. Will be back every time on AMI!

    Tommy V.

    Such a cute place in town. There is a lot of natural light which makes dining here very casual and summer-y despite whichever month you are there. There are savory and sweet meals, which make ordering easy for everyone. Portions are large enough where you can order 1 and be full, which I appreciate. There are a lot of different types of foods to get, so consider ordering different items and splitting with friends or family.

    Amanda T.

    We tried this place and grabbed quiche and strawberry crepes as well as lattes. Everything was "ok" not amazing. However the prices are absolutely ridiculously high. Hard to grab food for a large family with prices this high.

    Complete Crepe

    We are in love with this place! We had the Lorraine quiche and two crepes and they were all wonderful. Light, fresh, quality ingredients and great portions. The place is cozy and peaceful and the service excellent. We loved our waitress, very friendly and attentive. Simply perfect for breakfast and authentic french crepes.

    Jake M.

    There is a lot to be said about having a vision and staying true to it. This place is a French themed creperie breakfast place that doesn't offer menu items that don't fit the menu and they are all the better for it. The crepes are thin and flavorful. I loved the sugar and lemon crepe. The quiche was great as well with a crumbled crust and was cooked perfectly. We choose the ham and carmelized onions and it was savory and delicious. Staff was friendly and the lattes and coffee were good as well. Definitely worth a visit!

    Definitely tasty
    Gene H.

    Stop for a breakfast...FANTASTIC. I had the Normandie (Sautéed Apple, French Brie, Walnuts, and Swiss Cheese) Terri had the Bretonne (banana, homemade chocolate sauce, and whipped cream). PS...take the time to look at the pictures and commendations on the side wall...and read the info about those pictures....for your service and your bravery....Thank You.

    Croque Madame
    Nicolas L.

    I am typically not a huge fan of crepes but I will eat them occasionally. Well, La Creperie changed my whole perspective on crepes. Clearly, I hadn't tried exceptional quality crepes before. I ordered the Complete Crepe. The crepe was lightly crisp and savory with a hint of sweetness. It was filled with rich gooey Swiss cheese, lightly salty flavorful ham and a perfectly yolky egg. This was by far the best crepe I had ever had. My wife and I enjoyed our meal so much we visited a second time on our trip the next day. This time I had the Croque Madame. Another phenomenal dish. Crisp thick toasted bread was filled with the same flavorful gooey Swiss cheese, ham, and a heavenly savory creamy filling and topped with a perfectly yolky egg. La Creperie is a must visit.

    Jude B.

    Food is five stars plus I know some people get a little sidetracked when they order mushroom omelettes and the omelette shows up with mushroom gravy on top of it. You got a remember it is a French spot; try to remember it's not gonna be the traditional American omelette where the sliced mushrooms are inside. The crêpes are to die for once you take a bite that's all you can think about. You go home and you still think about crepas!! Then you start to plan when you can return to try all of them! Service here is very personable small business owner so there's usually one or two people working patience is key and a slower pace of enjoyable conversation will keep your mind occupied while your food is being prepared. Lots of ambience quaint color-coded tables little flowers smell of French coffee hmmmm

    a picture of a bathroom
    Kathy K.

    We happened upon this restaurant on our drive up the coast. It is situated right off the main road on Holmes beach. This is a newer restaurant. If I heard right they have been open for about 6 months. Laura and Vincent came from France to share their love of food. Vincent is former military and his accolades are displayed in the back of the restaurant. Overall the ambiance is cute and inviting. It is clean and even has a kids Lego table. It is not very big and they were very busy. The menu has many choices. I asked Laura for her recommendations. We ordered a savory, a sweet and a crepe with jam. We first noticed the difference in the look of the crepes. The savory are made with Buckwheat and the sweet with wheat flour. Our order of the Terroire was spot on. The sausage, sautéed tomatoes and Swiss cheese were not overwhelming of each-other. I was Concerned about the mustard but it was perfectly weighted in flavors. Quimperoise was sweet and salty cooked to perfection. Sweet crepe with raspberry preserve was also cooked to perfection and my favorite. Not to sweet and not salty. I hope this place much success they clearly have an authentic vibe.

    Strawberry preserves crepe

    The coffee was pretty generic with packaged creamer. A true French creperie would use real cream in a small pitcher. Strawberry preserves crepe was excellent. Light, fluffy and flavorful. The quiche looked like it was made yesterday and reheated. Did not appear sliced from a freshly baked quiche as both sides were hard & dark. The flavor was good though.

    Paris Crepe with strawberries and Nutella

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    1 month ago

    Great service, cute on the inside, great for kids, highly recommend for a little breakfast or brunch.

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    1 year ago

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    4 months ago

    Food is great! Can't wait to return when I return to AMI! The menu has something for everyone and we sat outside on a beautiful sunny day!

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    2 months ago

    Food was excellent, service also. Quiche was our favorite. Highly recommend. Has outdoor seating.

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    8 months ago

    Awesome food and service, we ate there every morning it was open while we were there! Ray Norman

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    Mademoiselle Paris - Red velvet cake heart

    Mademoiselle Paris

    3.5(237 reviews)
    17.1 mi
    $$

    Great food, great service, and a lovely dining experience! We enjoyed eating outside and the…read morewaitress did not rush us! It was a lovely lunch!

    I want to give it a five because I love the idea and the presentation of the food was wonderful,…read morebut, I'd like to comment on the food so explain the 4 stars. The lobster bisque was flavorful but a little too thin. It didn't feel like a traditional bisque. Almost made me feel like they were making it more thinned out to keep the cost down. Although, I'm not sure that is true. The eggs Benedict was beautifully presented and the croissant it came on was delightful, but the egg was way over cooked. It felt like chewing on rubber. Actually, I didn't know an eggs texture could get that rubbery. Someone really really tried to overdo it haha. The hollandaise sauce was a little too tangy. The tang was overpowering the taste of the hollandaise. Overall, I hope they stay and business and keep providing the community with an ethnic experience. Maybe have tastings for the crew when there is something new and the crew needs to be honest with the chef. I didn't try the pastries because nothing jumped out at my but I'm glad they have it in the store for a nice homey touch. If I was looking for somewhere to eat, I would recommend this place for sure. And I would come back to eat here and try something new.

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    Mademoiselle Paris - Main dining area

    Main dining area

    Mademoiselle Paris - Chocolate with pears

    Chocolate with pears

    Mademoiselle Paris - A cup of coffee served alfresco.

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    A cup of coffee served alfresco.

    Alsace french bistro - French onion soup

    Alsace french bistro

    4.7(194 reviews)
    12.7 mi
    $$

    Delicious- just go!…read more The vibe is pretty homie gives French bistro vibes and feels like an old living room throughout most of the restaurant. Service was friendly, quick and helpful and prices were more than fair for the flavor. We went for brunch and everything we had was very tasty- I didn't use a single condiment, which is rare the French toast was amazing. It's honestly the perfect amount (non American portion), but you will want that more. We also had the crêpe V something and the rustic omelette both exquisite. I will be happy ordering this every time, but I'm also curious to explore a few of the other options. The menu isn't super dense, but we're thinking of trying the sweet crêpe next time and maybe a desert. Pro tip add some of the syrupy whipped cream from your French toast to a cappuccino and enjoy. Better than most lattes. 10 out of 10 would brunch again!

    Quaint French Restaurant in Tierra Verde. Authentic feel of a bistro when you walk in. Very…read morefriendly staff. All of our dishes were very tasty but the Steak Tartare would've benefited by toast points to add a crunchy layer of flavor. The French fries helped a little bit but I'm used to always getting toast points or similar when eating a tartare. We have friends in the area and may revisit here the next time we're in Tierra Verde. This seems like a great regular visit option for people living in the area.

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    Alsace french bistro - Front dining area

    Front dining area

    Alsace french bistro - Soup

    Soup

    Alsace french bistro - Inside

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    Inside

    Gulf Bistro - Nougat glace

    Gulf Bistro

    4.7(157 reviews)
    28.4 mi
    $$$

    Such an authentic French experience from a place in an innocuous strip mall.the bread is…read morefantastic.. the escargot interesting. My wife loved their duck.The desserts are special and created each day.. just get one Pricing is very resonable.We went back twice during our visit

    I would like to say that when they were on Madeira Beach they were amazing. We would dine with them…read moreevery 6 months are so because they were a bit of drive for us. The environment was so cozy and magical. It was a wonderful feel and the food transported you to France. My spouse loved sitting in France outside and dining and the establishment reminded him of that. He lived there for several years. Then they moved to Indian Rocks Beach and since that move we had not been in. But a few months ago we found out where they moved to. Last night my son wanted to take us out to eat for Mother's Day since he has to work today. We happily drove 1 hour and 20 minutes to get there. The environment has lost its appeal and its mundane. Which is not the end because we came also for the food. My son ordered lamb chops which were one bite pieces of lamb on a the bone and there were 3. The gravey lacked any reduction and or flavour. It was pretty much tasteless. My spouse ate one of the chops to try it and agreed. I tasted the sauce off his plate. The cook on the lamb was good. My son was very disappointed as he loves lamb. When he said something to the women who owns it she brushed him off as it was no big deal and claimed no one has ever complained about the lamb before. Which is a blanted lie just look at the reviews. I personally find that hard to believe. I ordered Bouillabaisse, which is a personal favourite of mine. Due to her attitude towards my son I said nothing. I ate a few bites and took the rest home and threw it out. The scallops and shrimp are chewy. The monkfish was overcooked and the salmon was extremely fishy tasting. The only dinner item that was good was the Steak Diana that my husband ordered. After we ordered crème brulle missing its an upcharge for the flame it was served cold. The sugar crust was burnt and so thick it stuck to our teeth. We left part of it and all shared it instead of each of us ordering desserts. My son who paid thought maybe she didn't understand and thought he would say something before leaving because the meal at $190 with 1 beer in the mix was a bit high for food that was NOT good. She was cold and so what about it. So he left rather upset. Which upsets me. I find it hard to believe that being French or not one would care so little about their guests feeling were towards their food. For this reason we will not return. There are other French establishments that we can dine at and the fact that there is nothing I can't cook for myself. But sometimes I just like it made for me. It was for Mother's Day after all.

    Photos
    Gulf Bistro - Lovely dining room.

    Lovely dining room.

    Gulf Bistro - Filet mignon

    Filet mignon

    Gulf Bistro - Duck confit with pack and walnut sauce

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    Duck confit with pack and walnut sauce

    Figaro Bistro - Frutti de mare was so popular that they added it to the main menu!

    Figaro Bistro

    4.1(45 reviews)
    16.3 mi

    Glowing Review of Figaro Bistro…read more My wife and I, along with friends, recently had the pleasure of attending a 5-course French Wine Dinner event at Figaro Bistro and it was nothing short of extraordinary. Nestled in the charming Hillview area of Sarasota, Florida, this quaint bistro is a culinary gem that truly deserves praise. The start of our culinary journey began with a robust Charcuterie presentation, a delightful assortment of cured meats, cheeses, and flavorful accompaniments. This was perfectly paired with a refreshing Rosé that complemented the richness of the charcuterie. I didn't know it yet, but it set the tone for what was to become an exquisite evening. Next, we enjoyed the Salad au Blue et Noix, which featured delectable blue cheese and candied walnuts. Each bite was beautifully balanced, and the dish was perfectly paired with a lovely Côte de Rhône that elevated the flavors even further. The main courses were astounding and truly the stars of the evening. Having sampled French Cuisine around the globe, I can say the Sea Bass with Parmesan Risotto was nothing short of a revelation. Without hesitation or reservation, it truly was one of the top three entrees I have ever experienced in my life. Everyone at our table wholeheartedly agreed. The fish was perfectly cooked, and the risotto was creamy with a delightful Parmesan kick. It was paired with a magnificent White Bordeaux that enhanced the entire dish. Equally impressive was the Boeuf Bourguignon, which melted in the mouth and was accompanied by a similarly excellent Burgundy Bordeaux. Without a doubt, these dishes showcased the chef's incredible talent and passion for French cuisine. To conclude our meal, (as if we could possibly eat any more) we indulged in a superb Poire Belle-Hélène, a classic dessert that was elegantly paired with Champagne. This delightful finale encapsulated the entire dining experience--rich, balanced, and utterly satisfying. Cozy Atmosphere and Heartfelt Hospitality The atmosphere at Figaro Bistro was cozy and inviting, perfect for an intimate dinner or a special celebration. Chef Ronny, even took the time to come out and engage with us, sharing insights into the various dishes we were served. The new owner Sue and her daughter Erika were genuinely warm, caring, and down-to-earth, adding a personal touch to the evening that made us feel truly valued as guests. Having sampled some of the finest cuisines from around the world, I can confidently say that Figaro Bistro stands out among them. This small, quaint establishment in Sarasota has cultivated a dining experience that's exceptional and memorable. I left feeling enriched, and I can't wait to return to explore more of their exquisite offerings.

    What a cozy and delightful restaurant in Sarasota. Mother and daughter, Sue and Erika, just started…read morethe French restaurant with a French chef and Jerome handling the tables. The bread is a good sign of what's ahead and it was perfect for soaking up all the garlic butter from the 3 escargot orders! By the way there were 4 of us. The onion soup and lobster bisque warmed us up on a cool evening. The Frutti de Mare, lots of mixed seafood, Moules Frites, mussels, with great French fries made a wonderful dinner. We all ordered the profiteroles which were like small mountains! These 2 marvelous women have worked hard to make their restaurant a welcoming place!

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    Figaro Bistro
    Figaro Bistro - Join us for Wine Flights and cheese.

    Join us for Wine Flights and cheese.

    Figaro Bistro - Duck

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    Duck

    La Creperie - creperies - Updated May 2026

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