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Relish

4.3 (59 reviews)
Closed 11:00 am - 9:00 pm
Updated 1 week ago

Relish Photos

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RELISH ATMOSPHERE

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Happy hour specials
Outdoor seating

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Recommended Reviews - Relish

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Burnt!!!! Worst steak and eggs and nothing done. Waitress is rude. Rolling her eyes. I think she needs a break or hug.
Sandy C.

Worst place I have ever been to. I wish I could give zero stars. You want uncooked chicken that is bloody and uncooked. $37 Meat that is burned for $43! Then this is your place

Wedge salad
Sheila G.

My mom and sis have been talking about bringing me to this spot a few times and I was in town and I finally got to try it. We started with oysters which were standard and good. The snapper ceviche I believe it was, they raved about it but it was just okay me, flavor wasn't giving what I hoped. The Wedge salad dressing was divine and I would have licked the plate if I could, so good! I got the salmon which was delicious and perfectly cooked for my liking, however I thought the yogurt sauce on the side did not pair well with the rest of the meal. My mom's gulf snapper was so good too - nicely seasoned. My sister ordered the steak well done but it came out half burnt - she should have said something especially since it was her bday dinner. Service was good and restaurant is beautiful inside. Will be back to try more items.

Fried green tomatoes & espresso martini
Destinee C.

Everything that could've been done right was. Everybody we interacted with was extremely hospitable and friendly. The restaurant was clean and beautiful. Very comfortable and classic. The door was opened for us on our arrival and departure- which is SO unnecessary but so lovely. The food and drinks were excellent in quality and flavor. We sat at the bar for happy hour and were astounded by the value. We ordered 4 martinis and the fried green tomatoes and our total was around $70. Given the overall experience we had, I was very pleased. Our bartender was fantastic. Very friendly, knowledgeable and helpful. He made great drinks and was very attentive. I believe his name was David. The word I'm walking away with to describe the overall experience is curated. I'm excited to visit again.

$12 HH
Todd M.

Came here for the $1 Happy Hour oysters which runs daily as of the posting of this review. I thought the gulf oysters were fresh and a good value compared to waiting at Captain Toms. $12 for a dozen oysters is a great value in general. Other than that, I found the rest of their HH menu to be disappointing. There just really isnt much on it and the prices on some things don't reflect what I would consider to be happy. I ordered one HH cocktail and it was a bit of a joke since it mostly just ice. Are places really still doing this? I switched to beer because of that and even the beer selection is a bit underwhelming for such a fancy restaurant. The restaurant itself is nice, a tad intimate and quiet. I think outside of HH, if you are looking for fine dining this place could be an option. Its not really over the top, you can go in wearing shorts and a t-shirt if you wanted. I would consider it outside HH for certain situations but its not a place I would frequent, even with the HH oysters. I did feel like they dont really want to waste their time on you if you just order oysters. Maybe that was just my imagination though .

Vlad V.

There are some things I like about Relish and some things that I don't like so much. The second outpost of this new American restaurant, I stopped by for dinner on a Tuesday evening with a friend. They're located in a large shopping center. There's also a large parking lot, so you'll be able to find a spot. Ambiance (4/5): This is one of the areas where Relish shines. More of an upscale restaurant, Relish has a beautiful lit-up bar, some foliage indoors, and paintings that adorn the walls. Upscale yet comfortable at the same time. I sat at a mini booth. There's a mix of booth seating, table seating, and some seating at the bar. Service (2.5/5): This left a little to be desired. Our main waitress was quite slow and didn't check in much. The type of service where you have to grab their attention to get what you want after waiting for a while. Midway through our time there, we were switched to a new waiter without any explanation. He was more attentive. We did separate tabs and tried to split an appetizer, but they told us they don't do that. Is it that they can't do it or they don't want to do it? That was a bit of a hassle for us. Drinks (N/A): Relish has a full bar, but I was on my best behavior. I had an Arnold Palmer. Not much to write home about. Food (3.5/5): I got there before my friend did, and I was starving so I ordered the Parker rolls. They're the cheapest appetizer option at $6. Think of them as mini rolls, served warm, with whipped butter. I do get a little ticked off when I have to pay for bread and butter at a restaurant, rather than it being complimentary, but it is what it is. From there, my friend and I shared the whipped feta appetizer. Whipped feta cheese, sliced grape tomatoes, and olive oil served with sourdough bread. A healthy and delicious appetizer. This was the highlight of the meal for me. For my entree, I had the shrimp linguine which is served with those same sliced grape tomatoes. While not a large portion size, the shrimp were grilled just right and a good size which I always appreciate. Nobody ever wants mini shrimp! Quality shrimp here. The linguine was flavorful and the tomatoes gave a good burst of favor. I just wanted a little more, for it to have been a filling dish at the price point. Relish makes for a nice date spot. I'm curious how their second outpost compares to the original location.

Marcelo S.

Not a bad place for a quick happy hour. This place was rocking for 5 pm on a weeknight and sat at oyster bar for a front view of some major shucking. Had the meatball appetizer and it was delicious. Perfectly cooked with an order of their side of in house made bread for dipping the sauce. Worth a return .

Fried Green Tomato

The drinks were a great way to start the night and the food was all very delicious! Will definitely be returning

Zo M.

Great service at the Oyster bar at Relish This place was hopping and food came out fast and furious. We came at 4:45 pm and it was packed by 5:30pm. The oyster service was phenomenal and they were shucking as fast as they were ordered for other customers. We ordered the Mediterranean lamb meatballs with a pomodoro sauce feta topped with basil. Ricardo took great care although they were B-U-S-Y!!! Nice atmosphere. Great happy hour. Will return for dinner!

BlackBerry
Sylvie F.

This new Memorial location of Relish restaurant is lovely! Service is impeccable with all the right nuances. I thoroughly enjoyed my Salmon Salad as did my girlfriend. I'll definitely look forward to returning soon!

Jason Z.

Seems like the Relish from River Oaks has expanded into Memorial City. Located in the area next to Cava and Randalls, Relish has a very nice interior indicative of the newer spots opening up in town in the past year or two. Service was very on point and the restaurant was very well staffed during lunch service. Ordered the crab dip and grilled artichoke for appetizers. The artichoke was split in halves and grilled. Unfortunately, although they smelled delicious, they were 90% inedible and very tough, chewy, and fibrous. I had to spit out the leaves because they were rock hard and impossible to chew. The crab dip came with seasoned crackers; it was overall just a bit too salty and devoid of crab. I got the hanger steak with fries and a side of kale and quinoa for the main. The steak was cooked well (to a medium rare) and the pepper sauce was tasty. The fries were a bit thin and crispy for my liking but they had good texture. For the kale salad, I wasn't a fan. Overall, Relish seems to be established as a nice spot for a dinner service or date but I don't think I ordered the best of the limited lunch menu. Service felt upscale enough and the full wait staff was present during lunch so I'd imagine it would be busy during dinner as well. The appearance is there but the food was hit and miss.

Pear & brie grilled cheese with fries
Hayley F.

Stepped into the restaurant and was immediately wowed by the layout and decor. I was greeted warmly by the staff. I had the seasonal burrata as my starter, and it was so good. The appetizer was light, and the different textures on the plate were a delight in my mouth. I was intrigued by the Pear & brie grilled cheese description, which reminded me of bruschetta. The sandwich was delicious. The ingredients combination was perfect. The restaurant is big, and has a bar area. There is plenty of parking, but valet parking is also available. Relish is a good addition to the Memorial area.

Gulf Snapper Puttanesca
Michael S.

There are a lot of restaurants trying to provide an upscale neighborhood experience but I have not seen anyone execute the level of perfection Relish Town & Country provides. I was truly blown away by the experience. The design team did a phenomenal job with the decor and layout of the restaurant. It's a comfortable and airy environment offering a variety of seating options ranging from the oyster bar, regular bar and main dinning. The food and drinks are prepared to perfection and the staff emphasizes impressive attention to detail. The service was impeccable. Nothing was left out or forgotten. The owner is very hands on exemplifying his passion to insure the day to day operations remain at a high level of consistency. It's worth noting not to get discouraged if reservations are full online. While walk-in are welcomed it is encouraged to call ahead so they have the opportunity to facilitate everyone. There is valet during dinner hours unless you prefer to park further away. While I personally don't find this necessary given the convenient parking I do acknowledge this is a standard practice for restaurants of this caliber. I will definitely return with enthusiasm. Honestly can't get enough of this place.

Salmon citrus salad and an aperol spritz
Jim B.

Good late lunch, i think on a sat or Sunday afternoon. I ordered the salmon salad below. I asked for the salmon to be rate. It was not , but the waitstaff, attentive, and from afar apparently seeing my hesitancy proactively came up and asked it was okay. I kind of hesitated and they asked if they had done it rare. I said it was 'well' but not a big deal. 5 minutes later rare came out without me having to ask i put the 'well' to the side and had a nice lunch.

Chicken and waffles

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4 months ago

Good food, generous portions, amazing carajillo, service was a little slow. Would come back during a less busy time!

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8 months ago

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Addie D.

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1 year ago

Food was good. Loved the atmosphere. Much closer to Cypress than original location. Will definitely go back.

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1 year ago

Food was great service was excellent enjoyed immensely oysters Rockefeller was excellent

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Ask the Community - Relish

Hours for Happy Hour?

3-5:30--- mon -thur

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OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.

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