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    Red Shark

    3.5 (84 reviews)
    Open • Open 24 hours

    Order Red Shark Takeout or Delivery

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    RED SHARK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Side salad
    Morgan M.

    This is my first time trying this place and it was pretty good. I ordered the 3 meat combo with shrimp, catfish and whole chicken wings, a salad and a drink. For how much food I received it was very affordable. The overall taste was pretty good. They put the "crack" seasoning on it and it was great, I just wish they put more of it on the food. The fries that came with the 3 meat combo seemed like an afterthought. They weren't even seasoned and underneath the meat. I asked for my food to be fried hard and it definitely was not. The salad was a nice size and the lettuce was really crisp. The lemonade was good but it was a little to sweet. Overall, this place is pretty good and I would come back. I would just make sure I ask for extra "crack" seasoning and for my food to be fried extra hard.

    Should be lemon pepper and buffalo
    Angelica R.

    We ordered lemon pepper and hot or to them buffalo. The lemon pepper tasted plain and the buffalo tasted mild. We got ALL RANCH dressing!!! I WILL NOT recommend them to ANYBODY!!! Get it together!!!!!! DAMNED!!!

    Small Chicken Tenders
    Cristina L.

    After pulling up and harassing our colleague for choosing a place for lunch connected to a gas station we ordered. Don't knock it! There are quite a few items on the menu! I ordered small chicken tenders with fries and it was hard to pass up fried green tomatoes! OMG, their portions are huge. I was pretty full with two tenders and not even a quarter of the fries! Everything was really tasty. As great as the food tastes, it's very salty so be forewarned, but I'd definitely visit again. I'd probably share though. I have more than enough for dinner!

    25 piece cut wing buffalo mild ( we had already eaten like 10 )

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    8 years ago

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    8 years ago

    I wonder if they have a rodent problem or insect infestation with the door being open while they cook

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    8 years ago

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    9 years ago

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    Red Shark - seafood - Updated September 2026

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