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    Red Onion Tavern

    3.3 (85 reviews)
    ModerateBars, Pizza, Sandwiches
    Closed 12:00 pm - 1:00 am (Next day)

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    Recommended Reviews - Red Onion Tavern

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    Where do I even start? This place is an absolute fun palace. If you ever come in here, ask Erik Pfeiffer to make you the best cocktail in the house. You'll get the best shotten beer of your life. Would give 6 stars if that was an option

    Wine by the fire

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    1 year ago

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    1 year ago

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    4 months ago

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    7 months ago

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    8 months ago

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    2 years ago

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    1 year ago

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    7 months ago

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    8 months ago

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    9 months ago

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    3 years ago

    Helpful 4
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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    Great no frills place for mixed drinks. The fireplace during winter adds some character.

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    2 years ago

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    2 years ago

    Maybe the worst bartender experience I've ever had. Pretty sure the guy was hammered while serving drinks. Idk how else to explain it

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    1 year ago

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    3 years ago

    Cheap drinks, great staff, and chill environment to play billiards or hang out with friends etc.

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    2 years ago

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    5 years ago

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    3 years ago

    Amazing bartenders, classic bar, great music, I can't stay away!, I had the Rainier on draft and it was fucking outstanding

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    5 years ago

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    3 years ago

    Love the low key atmosphere and karaoke on Friday nights. Great spot in heart of Madison Park.

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Red Onion has gone downhill. Go to the Attic, better bar and much more vibrant environment.

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    4 years ago

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    5 years ago

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    9 years ago

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    3 years ago

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    7 years ago

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    Page 1 of 3

    Ask the Community - Red Onion Tavern

    Review Highlights - Red Onion Tavern

    I might not go there during the day, but it's outstanding for karaoke on a Friday or Saturday night.

    Mentioned in 14 reviews

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    Cagette

    Cagette

    4.7(12 reviews)
    1.2 miMadison Valley

    Finally had time to stop in and have a glass of wine and a crape. Both were super delicious! The…read morespace is so charming and relaxing. I highly recommend stopping in for a glass of wine and a light bite. The service is excellent!!

    CAGETTE WINE BAR: WHERE CABERNET MEETS CABLE CROSSES…read more Listen, while other wine bars in Madison Valley are busy being pretentious about their French pronouns, Cagette has transformed itself into the Gold's Gym of grape juice. Their sommelier doesn't just wear a tastevin around his neck - he wears it WITH A WEIGHTLIFTING BELT. The wall of vintage Gold's Gym Venice Beach photos mixed with First Growth Bordeaux bottles is nothing short of INSPIRATIONAL. Arnold's famous posed double bicep shot is perfectly positioned between the Châteauneuf-du-Pape and the Barolo section, creating what they call the "Pump & Pour" corner. Their wine flights are served on custom metal trays shaped like weight plates. The "Franco Columbu Collection" of Italian reds arrives on a mini bench press rack, and you have to complete three reps before they'll pour your Brunello. The dedication to the aesthetic is STAGGERING. You haven't lived until you've experienced their "Muscle Beach Merlot Mondays" where the sommelier spots you through a vertical tasting while shouting encouragement like "LIGHTWEIGHT BABY" and "AIN'T NOTHING BUT A PEANUT" between sips. Their wine descriptions include both tasting notes AND the optimal rep range for maximum gains. The "Lou Ferrigno Lounge" area features leather seats made from recycled weightlifting belts, and every wine glass has grip knurling. Their coasters are miniature versions of the original Gold's Gym logo, and they refuse to serve anything less than full-bodied wines because "light wines are for WIMPS." Their "Pumping Iron" wine club (which meets in what they call The Dungeon, a clear homage to the original Gold's basement) requires members to deadlift their wine allocation before taking it home. The sight of someone clean-and-jerking a case of Grand Cru Burgundy is both terrifying and beautiful. Five stars for creating a space where wine snobs and gym bros can finally coexist in perfect harmony. I've witnessed heated debates about both proper squat form AND proper wine storage temperature, often in the same conversation. P.S. Their "No Pain No Pour" policy seems strict, but you haven't lived until you've seen someone do burpees for a better pour of Barolo. P.P.S. The bathroom mirrors are positioned at optimal flexing angles, and the hand soap dispensers are shaped like dumbbells. ATTENTION TO DETAIL. Note: This review was written while watching their sommelier demonstrate proper clean-and-jerk form using a methuselah of champagne as a training weight. Special Addendum: To the customer who complained about the mandatory flex pose before entering the reserve wine room - this is about CULTURE, Karen. Final Thought: Never has there been a more perfect fusion of fine wine and fitness culture. It's like if Joe Weider opened a wine bar and Franco Columbu was the beverage director. Remember: Every wine glass comes with its own "PR" (Personal Record) tracking card, and yes, they do measure your wine lifting form. No kipping allowed on the Bordeaux pulls. Warning: Side effects may include excessive use of phrases like "crushing it," "lightweight baby," and "yeah buddy" while discussing vintage vertical tastings. P.P.P.S. Their new "Swole Somm Certification" program requires both blind tasting skills AND a minimum bench press requirement. As it should.

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    Cagette
    Cagette
    Cagette

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    COMMUNION Restaurant and Bar - Pinto beans

    COMMUNION Restaurant and Bar

    4.3(555 reviews)
    1.9 miCentral District
    $$$

    I had been to Communion before and was excited to finally take my husband. The menu had changed up…read morea little since my last time but everything was still really good so no complaints there. It is a small spot (sorta) so you kind of get in where you fit in. We ended up at the bar and honestly it worked out perfectly. Our bartender was friendly, engaging and just made us feel right at home. Another staff member came through at some point and was equally as kind. The service all around was great. Now let me talk about the food because that cabbage had no business being that good. I know that sounds random but it was my favorite thing and I did not see that coming. The mac and cheese was delicious, the fried chicken was really good, and my husband was all about the rice and black eyed peas (surprisingly). I also ordered a non alcoholic drink and even though I cannot remember the name it was really good too. The only minor thing was that one of the items, I think it was the hush puppies or cornbread, came out a little lukewarm. They mentioned it can be hard to keep that particular item hot, and flavor wise it was YUM so it was not a dealbreaker. Everything else comes out fresh as it's cooked so just know timing can vary by dish. It did get crowded toward the end and they politely let us know people were waiting outside. They handled it with so much grace it did not feel uncomfortable at all. I will definitely be back. Already curious about what will be on the menu next time.

    This was hands down my favorite meal of my weekend trip. I found this spot through TikTok, and it…read morecame highly recommended. We didn't have a reservation, but after about a 10-minute wait, we were lucky enough to snag two seats at the bar. From the moment we walked in, the vibe felt warm, welcoming, and genuinely hospitable. The seating seems intentionally designed to bring people together, and you could see it in the mix of large groups, couples, and even solo diners. Like the name, it had a "communal" energy that made the space feel alive and intimate. The hostess, bartenders, and our waitress were all phenomenal. They were attentive and easy to talk to. Also, the playlist was good. It really added to the overall experience. We started with the sweet potato hoe cakes, and they were absolutely amazing. I loved the texture. They were soft, pillowy, and balanced. They weren't too sweet, even with the honey butter. I wish I'd ordered more to go because I haven't stopped thinking about them. I'll have to try recreating them at home. For my entree, I ordered the stuffed trout, and this is where things really took off. It's a whole fried trout stuffed with a seafood dressing (shrimp, catfish and oysters), and it immediately caught my eye on the menu. I'm not used to eating whole fish, and I don't think I'd even had trout before, but this dish was mouthwateringly good. The fish was crispy, hot, and perfectly seasoned. The béarnaise sauce really set it off. There were so many layers of flavor and texture, and everything just worked together perfectly. On top of that, the presentation was stunning. I posted it on my Instagram story and immediately had people asking where my food was as from. This meal was very memorable. I have zero notes. The ambiance, food, music, and service were all top-tier. Side note: There is a 5% "communal" surcharge added to every bill. The money is used to support staff benefits, the support staff, and the line cooks. This is separate from the gratuity. This surcharge is clearly explained on the menu, and I really love and appreciate the transparency and that they care about the employees. But yeah. Super good. We love a good meal and we damn near left there skipping.

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    COMMUNION Restaurant and Bar
    COMMUNION Restaurant and Bar - Mac & Cheese

    Mac & Cheese

    COMMUNION Restaurant and Bar - Nectarine Salad

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    Red Onion Tavern - bars - Updated May 2026

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