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    Standard Brewing

    3.9 (189 reviews)
    ModerateBreweries, Bars
    Open • 12:00 pm - 12:00 am (Next day)

    Standard Brewing Photos

    Business Info

    STANDARD BREWING ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Standard Brewing

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    matcha cocktail, local beer, wine
    Tatiana K.

    One of the few bars in judkins park! They serve local beers, cocktails, and wine with a few food options. It was pretty lively on a friday night with the crowd looking to be 30ish! The outdoor seating is cute but can be quite loud as it's pretty compact. I was super impressed by the matcha cocktail I ordered, it was just the right level of sweet. The only minor detail is their website says they serve stouts but did not have any available when I went.

    Patio
    Diana C.

    The drinks were pretty interesting and unique. We had one beer that was a hybrid with a Riesling wine and one that tasted kind of like a creamsicle. The servers were super busy. They were efficient but seemed understaffed. Some of the tables were a bit dirty because they were trying to catch up. There's an inside, covered patio, and outdoor patio to choose from which was nice to have options. It did not appear dog friendly though on the patios.

    Chips and green salsa
    Jaynne L.

    Came here this past Saturday to hang out with some friends. There was seating inside and the tables were distanced apart. There's also an outdoor area that's partially covered and partially not covered. The food was so good! We had fried cat fish tacos and chips and salsa. The cat fish tacos were a little small and it was topped with purple cabbage, cilantro, and cotija cheese with a side of lime. I was surprised the catfish was in small chunks rather than a bigger filet. It's nothing bad, just different :) The chips and salsa were so good! The chips were light and crunchy with the right amount of salt on it. The red salsa was more mild and the green salsa was SPICY which was more of my jam! The service was great from the food, making sure people are masked when ordering at the bar, beer/wine.

    Chara C.

    Great knowledgeable bartender, hoppy IPAs and a good selection. Cute interior with side covered area great for groups (with heat lamps) and an outdoor uncovered area as well. Big windows and decent lighting throughout

    Vienna Lager + covid rules
    Rikki G.

    The tacos here are everything. Strange right? Beer was good. Craft cocktails are seasonal and sounded delicious. Speak easy vibe inside. Great music, aesthetic, service, and they are extra thoughtful towards covid. I loved this spot! But back to the tacos .... best in Seattle so far. The fried catfish was the #1 pick in our group. Must go here, support local, enjoy!

    Saison from Standard's sister brewery - so delicious!
    Sandra S.

    This is an awesome spot to come to for a beer and during the warmer months they have a nice outdoor area. We ended up ordering the Baetylus saison and it was so good that we ended up buying 3 bottles to take with us. Highly recommend!

    Outdoor seating area

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    2 years ago

    Food was good. Bartender was not friendly at all. A shame since it's our neighborhood bar and the service is meh.

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    Page 1 of 5

    Ask the Community - Standard Brewing

    The website currently only lists what kind of beer is in the bottles. Anyone have any write-ups for what kind of beer is in the cans?

    Not on the website. It’s complicated and relates to how our POS parses the information for reports. Modern problems :/ If you scroll through our Instagram, all of our can releases can be found there with a description, though.

    View All 2 Questions

    Review Highlights - Standard Brewing

    “They have a decent kolsch and schwarzbier to complement their IPAs, stouts, porters, and whatnot.”

    Mentioned in 7 reviews

    Read more highlights

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    4.7(12 reviews)
    1.7 mi•Madison Valley

    Finally had time to stop in and have a glass of wine and a crape. Both were super delicious! The…read morespace is so charming and relaxing. I highly recommend stopping in for a glass of wine and a light bite. The service is excellent!!

    CAGETTE WINE BAR: WHERE CABERNET MEETS CABLE CROSSES…read more Listen, while other wine bars in Madison Valley are busy being pretentious about their French pronouns, Cagette has transformed itself into the Gold's Gym of grape juice. Their sommelier doesn't just wear a tastevin around his neck - he wears it WITH A WEIGHTLIFTING BELT. The wall of vintage Gold's Gym Venice Beach photos mixed with First Growth Bordeaux bottles is nothing short of INSPIRATIONAL. Arnold's famous posed double bicep shot is perfectly positioned between the Châteauneuf-du-Pape and the Barolo section, creating what they call the "Pump & Pour" corner. Their wine flights are served on custom metal trays shaped like weight plates. The "Franco Columbu Collection" of Italian reds arrives on a mini bench press rack, and you have to complete three reps before they'll pour your Brunello. The dedication to the aesthetic is STAGGERING. You haven't lived until you've experienced their "Muscle Beach Merlot Mondays" where the sommelier spots you through a vertical tasting while shouting encouragement like "LIGHTWEIGHT BABY" and "AIN'T NOTHING BUT A PEANUT" between sips. Their wine descriptions include both tasting notes AND the optimal rep range for maximum gains. The "Lou Ferrigno Lounge" area features leather seats made from recycled weightlifting belts, and every wine glass has grip knurling. Their coasters are miniature versions of the original Gold's Gym logo, and they refuse to serve anything less than full-bodied wines because "light wines are for WIMPS." Their "Pumping Iron" wine club (which meets in what they call The Dungeon, a clear homage to the original Gold's basement) requires members to deadlift their wine allocation before taking it home. The sight of someone clean-and-jerking a case of Grand Cru Burgundy is both terrifying and beautiful. Five stars for creating a space where wine snobs and gym bros can finally coexist in perfect harmony. I've witnessed heated debates about both proper squat form AND proper wine storage temperature, often in the same conversation. P.S. Their "No Pain No Pour" policy seems strict, but you haven't lived until you've seen someone do burpees for a better pour of Barolo. P.P.S. The bathroom mirrors are positioned at optimal flexing angles, and the hand soap dispensers are shaped like dumbbells. ATTENTION TO DETAIL. Note: This review was written while watching their sommelier demonstrate proper clean-and-jerk form using a methuselah of champagne as a training weight. Special Addendum: To the customer who complained about the mandatory flex pose before entering the reserve wine room - this is about CULTURE, Karen. Final Thought: Never has there been a more perfect fusion of fine wine and fitness culture. It's like if Joe Weider opened a wine bar and Franco Columbu was the beverage director. Remember: Every wine glass comes with its own "PR" (Personal Record) tracking card, and yes, they do measure your wine lifting form. No kipping allowed on the Bordeaux pulls. Warning: Side effects may include excessive use of phrases like "crushing it," "lightweight baby," and "yeah buddy" while discussing vintage vertical tastings. P.P.P.S. Their new "Swole Somm Certification" program requires both blind tasting skills AND a minimum bench press requirement. As it should.

    Photos
    Cagette - Cool vibe

    Cool vibe

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    Cagette - Rose time!

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    Rose time!

    Voila! Bistrot - With our mascot Mable on a too hot summer day!

    Voila! Bistrot

    4.0(304 reviews)
    1.7 mi•Madison Valley
    •$$

    We had not visited this restaurant in several years and were genuinely looking forward to…read morereturning, which made the experience especially disappointing. My husband's beef bourguignon was quite tough. My dish, listed as lamb chops, appeared to be a different cut more similar to lamb steaks, which was unexpected. The meat was overcooked on the outside yet undercooked on the inside and difficult to separate from the bone. Even after the meal, I was left with an uncomfortable sensation in my throat from the texture. The pea sauce was bland, with small, flavorless peas that gave the impression the ingredients may not have been of the best quality. Service was also slow, with a long wait for our food. Additionally, our server spoke to my husband in a manner that suggested he was hard of hearing, despite no indication of this, which felt awkward. Overall, the experience fell short of expectations, and we are not going to be returning.

    Wanted to love this neighborhood spot, but everything was way overseasoned. The escargots were…read moreserved on slices of bread that fell apart, and topped with a heaping scoop of garlic and herbs that far overpowered them. The mussels in the blue cheese broth came recommended - the broth was very thick and viscous, and way too overpowering, could barely taste the mussels through it and the combination was strange. The beef bourginon was the only delicious dish, and even then, crazy strong amounts of rosemary came through, and I'm not one to ever think there are too many herbs. The 3-course dinner is not worth the price if you add up the cost of the 3 dishes you're ordering.

    Photos
    Voila! Bistrot
    Voila! Bistrot
    Voila! Bistrot - Our favorite!! Sancerre!

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    Our favorite!! Sancerre!

    Red Onion Tavern

    Red Onion Tavern

    3.3(86 reviews)
    2.7 mi•Madison Park
    •$$

    Well, it's a dive bar! Very dark and moody with a cool fire place and pool tables in the back. You…read morego to the bar and have to wait to order, no table service. It was oddly charming since I rarely go to dive bars so felt like this was all a little novel. I ordered a tequila soda and didn't really like it. I didn't specify what kind of tequila, so figure it was just the house stuff and that was why it wasn't to my liking. The guy was cool about it and said he could make me a new drink or add some pineapple juice to give it more flavor. They do not have food, but if you are nice they might give you a cup of cashews from the nut bar. We went for karaoke and it was great vibes. Fun songs, welcoming environment, cool set up. I don't always feel comfortable doing karaoke in public with a bunch of randos but felt good up there singing one of my favorite songs. People were all cheering and having a great time. Def a fun community here.

    We loved our visit here. We happened to stumble upon this spot while exploring the area, and…read morealthough they're more on the divey side, we thoroughly enjoyed catching a game and enjoying some drinks by the fireside. Don't expect service, they're pretty no-frills so it's get your drink and vibe type of place. I will say other patrons and some staff were much more friendly than I was ready for. This place is definitely run down, a little old, and stinky, but that's what's charming about this little bar, they're not pretentious or try-hards here, despite the area they're in. We were sad to learn that they don't sell any food, just drinks, pool, games, and vibes.

    Photos
    Red Onion Tavern - Thanks Ryan for the drinks!  Cold night, warm fire and great friends.  Perfect neighborhood bar with a soul.

    Thanks Ryan for the drinks! Cold night, warm fire and great friends. Perfect neighborhood bar with a soul.

    Red Onion Tavern - Nut bar

    Nut bar

    Red Onion Tavern - Pool area

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    Pool area

    COMMUNION Restaurant and Bar - Pinto beans

    COMMUNION Restaurant and Bar

    4.2(572 reviews)
    1.0 mi•Central District
    •$$$

    Communion was, without a doubt, the best restaurant we visited during our Seattle trip. Located in…read morethe Central District, the food beautifully reflects the culture and creativity of the neighborhood. I was so excited to see Lao sausage on the menu, I knew we had to get that. The clams and mussels with Lao sausage were hands down my favorite dish - so savory, unique, and packed with flavor. I know it would be something my mom would have loved to try! The collard greens with neck bone meat were another standout. Every bite was unforgettable. The wait here is no joke, so I highly recommend making a reservation. I think we waited an hour and half to get seats for two, but worth it! We were fortunate enough to be seated after closing, and despite the long wait, the staff remained incredibly kind, welcoming, and accommodating. Their hospitality made the experience even more special. So shoutout to the staff! The only dish that didn't wow me was the trout - it was a little mild and could've used a squeeze of lemon to brighten the flavors. But honestly, everything else was some of the best food I've had in a long time! And I am a real foodie. If you appreciate cultural fusion, Communion is an absolute must visit in Seattle!

    We went to Communion for brunch based on recommendations and the positive reviews it was getting…read more We had a reservation but still had to wait about fifteen minutes or so to get seated. We saw a few open tables but assumed they were also reserved. The space is aesthetic; the service was also okay but at times we felt as if we were ignored. The food was okay. The prices were a bit high for what you get. I would love to try dinner next time but at the moment, I don't see myself coming back any time soon.

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    COMMUNION Restaurant and Bar - Mac & Cheese

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    Standard Brewing - breweries - Updated September 2026

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