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    Red Lobster

    2.5 (202 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    Biscuit
    subhalagna d.

    We have been here before and visited this place last week. The ambiance, the food everything is great. The service was pleasant too. As soon as we reached we were seated and treated with their famous biscuits. Then we ordered the crispy Calimari and stuffed mushrooms. Later we had south west shrimp salad and meal with salmon and Brussels sprouts. Every dish was great and we always come back to red lobster.

    Donna V.

    Soup, salad and biscuits!!! That's all folks!! Service was good. Did order flounder to go! Wasn't bad at all. Very large portions.

    Lobster tail and shrimp Monday special $20 (top) Pick 2 shrimp any style special $17 (bottom)
    Rose C.

    I've been going to this red lobster for quite some time over the years, and I hadn't been in a while and decided to stop by. It was around 4 pm and noticed there weren't a lot of customers. I realize it was a Monday, but I remember this location used to always be so full. We were seated really quickly. The food was good. It was very standard red lobster quality. Our server was nice, but I could tell he was spread thin with a lot of tables. There wasn't a lot of interaction with him. Overall, everything was decent. There was nothing to really complain about, but nothing about the experience was above and beyond. I'd say this is just a location you stop in for a quick bite or do carry out.

    Salmon New Orleans!! Great Dish!!
    Bill M.

    It's time to get Selfish with the Shellfish!! This is a pretty solid Red Lobster that checks all the boxes when it comes to getting your fill up on some Delicious Seafood. I've always liked how all their fish is wild caught, traceable, sustainable, and responsibly sourced. I've literally never had a bad piece of fish from any Red Lobster that I've ever eaten at.   I'm also a Huge fan of all the Summerfest Menu items here too and I really wanted to hit it up again before it's gone. My latest favorite to this seasonal limited time list is the Salmon New Orleans which consists of Blackened Atlantic Salmon topped with Shrimp in Cajun Butter Sauce with Tomato Cilantro Relish, it's Outfreakinstanding.    Now let's keep them Cheddar Bay Biscuits coming because those things are like crack especially when they hit the table all warm and steaming, yeah you know exactly what I'm talking bout. Come And Get Your Munch On!!

    Baked Potato

    My family's dining experiences here have been some of the best I've had. Our waitress, Alana, was so kind to us, and she had such a lovely energetic personality. She answered the questions we had, was very attentive, and gave us our food very fast. The food was delicious, the lobster was the best part in my opinion. The food isn't anything specifically amazing, but considering the price, it's absolutely worth it. The garlic butter shrimp is delightful, and the sauce it comes with is absolutely delicious. The lobster was perfectly cooked, and had just the right amount of butter. The food was warm, and the texture was fantastic. The ambiance of this place is lovely, the lighting was just the perfect color, and it made the food look amazing, which was very helpful for taking photos of it.

    Southwest Shrimp Bowl
    Gilson A.

    The food was really delicious and a great service provided by the staff. I really enjoyed

    Nancy K.

    Love going to this place for seafood and it's fun when it's birthdays The service was great

    Maine lobster tail,

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    8 years ago

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    3 years ago

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    3 years ago

    Really went downhill , from years past. Very small portions . Very expensive , for the quality your receiving

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    6 years ago

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    Happy to hear you enjoyed your experience with us!

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    Page 2 of 6

    Ask the Community - Red Lobster

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    We celebrated our birthdays here and had such a great experience at the Wayne location. The…read moreambiance was chic, modern, and really set the tone for a special night. We started with drinks, several of us ordered the caipirinhas, and they were delicious. The salad bar offered a wide variety of options, though I do wish there had been more fruit selections. Service throughout the evening was excellent. Our party went with the unlimited churrasco experience, which was fun and interactive. You are given a coaster with red and green sides to signal when you want more or when to pause. The meat selection was impressive, with a steady flow of picanha (prime sirloin), filet mignon, ribeye, garlic steak, chicken, pork, lamb chops, and sausage, all well-seasoned and flavorful. My personal favorite was the pork belly, especially with the honey drizzle, such a perfect combination. My least favorite was probably the chicken, I thought it was a little bland and needed more seasoning. I do wish shrimp had been included in the churrasco rotation, but it is available to order separately. Our main server, Mary, along with the rest of the staff, was incredibly friendly, attentive, and efficient. To end the night, we tried several desserts: key lime pie, tres leches, brulee cheesecake, and molten lava cake, every single one was a hit. Overall, it was a fantastic dining experience, and I would definitely come back again.

    Unfortunately this was by far the worse Fogo de Chao experience we had. Not only was the service…read moreinconsistent, but the selections from the salad bar was not fresh, and the seasoning on the meats were inconsistent, with some pieces either being completely unseasoned, and some being extremely salty where it was inedible (as evident on the filet mignon where you can literally see coarse of salt on its surface. We requested specific pieces from Angel and other waiters, where what we requested never came. The servers bringing the meats around also stopped coming to our table despite our mark displaying "Yes, Please" for over half an hour. At the end no additional meats ever made its round to us, so we decided to leave. This was by far the worse experience we ever had at Fogo de Chao. Most other times, we would be completely satisfied where were offered more than enough, and the selections would be fresh. In the photos below, you can see how unripe the pineapple and papaya both were, with the salad dishes being displayed almost empty without being refilled. We came at 5pm on a Tuesday so they really weren't that busy, with at most 6 tables. We mentioned the issue with the overly salty cuts of meat to Angel, but ultimately nothing was done about it. Overall, this experience unfortunately tarnished the great reputation of other Fogo de Chaos, which will make us second guess next time we think about having Brazilian steakhouse. This was doubly unfortunate because the restaurant itself looked so classy, warm, and welcoming, with so much potential of providing such an elegant dining experience...which sadly wasn't the case for my family. Thus, I cannot in good conscience recommend this branch of Fogo de Chao.. Thank you for reading and best of luck!

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    Robert's Scratch Kitchen - Complimentary bread

    Robert's Scratch Kitchen

    4.3(266 reviews)
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    Nothing beats a meal cooked entirely from scratch. All meals are prepared from raw, basic fresh…read moreingredients instead of relying on prepackaged or processed foods. The whole experience brings out a sense of nostalgia for one's childhood at grandmother's house. Today, many scratch kitchens pride themselves on making something particular. Located at a strip mall off of Minnisink Road in Totowa, my partner and I decided on dinner at Robert's Scratch Kitchen for some of us as first-timer. The reservation was easily made via OpenTable. Upon arrival at this cozy, inviting, and relaxed BYOB establishment, we were greeted by the owner, Robert, and got a table immediately by the window. The menu featured a variety of Italian, seafood, steak, pork, and veal dishes that change with the seasons, including a full gluten-free option catered especially to those with celiac. Their usage of an iPad shows the rotated specials was a novel idea. For starters, we decided on the Artichoke Hearts and Apple Salad. Our main meal consisted of Linguini and Clams as well as Eggplant Parmesan. The food was constantly fresh and prepared exactly how we had ordered it. The portions were healthy portions. The price was comparable to the area. The staff was attentive and wanted to ensure that we were happy. Our server was Juan. We had a wonderful culinary experience.

    We visited Robert's Scratch Kitchen today (February 14) for Valentine's Day dinner. They start you…read moreoff with complimentary bread, which was a nice touch. I ordered the filet mignon, and the meat itself was very tender and delicious. The sauce, however, tasted a bit like packaged consommé and could definitely be improved to match the quality of the steak. My wife ordered the gnocchi, and they were very good. For dessert, we had the lava cake, which unfortunately was a little dry. Overall, the service was very good, and the experience was enjoyable. I'd give this place 4 stars.

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    Red Lobster - seafood - Updated May 2026

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