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    Red Lobster

    2.5 (205 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Lobster Lobster Lover's Duo
    Kaylee G.

    Celebrated Mother's Day early with my grandmother- and this was her #1 request. Immediately seated and greeted by a server who could not have been more accommodating. I got fish and chips, and she got the lobster duo. We left full and happy!

    seafood Mariner's Boil
    Domenica R.

    Food was average, ambiance was nice and quiet, Deedee the waitress was so nice and sweet. Would come back again.

    Biscuit
    subhalagna d.

    We have been here before and visited this place last week. The ambiance, the food everything is great. The service was pleasant too. As soon as we reached we were seated and treated with their famous biscuits. Then we ordered the crispy Calimari and stuffed mushrooms. Later we had south west shrimp salad and meal with salmon and Brussels sprouts. Every dish was great and we always come back to red lobster.

    Donna V.

    Soup, salad and biscuits!!! That's all folks!! Service was good. Did order flounder to go! Wasn't bad at all. Very large portions.

    Lobster tail and shrimp Monday special $20 (top) Pick 2 shrimp any style special $17 (bottom)
    Rose C.

    I've been going to this red lobster for quite some time over the years, and I hadn't been in a while and decided to stop by. It was around 4 pm and noticed there weren't a lot of customers. I realize it was a Monday, but I remember this location used to always be so full. We were seated really quickly. The food was good. It was very standard red lobster quality. Our server was nice, but I could tell he was spread thin with a lot of tables. There wasn't a lot of interaction with him. Overall, everything was decent. There was nothing to really complain about, but nothing about the experience was above and beyond. I'd say this is just a location you stop in for a quick bite or do carry out.

    Salmon New Orleans!! Great Dish!!
    Bill M.

    It's time to get Selfish with the Shellfish!! This is a pretty solid Red Lobster that checks all the boxes when it comes to getting your fill up on some Delicious Seafood. I've always liked how all their fish is wild caught, traceable, sustainable, and responsibly sourced. I've literally never had a bad piece of fish from any Red Lobster that I've ever eaten at.   I'm also a Huge fan of all the Summerfest Menu items here too and I really wanted to hit it up again before it's gone. My latest favorite to this seasonal limited time list is the Salmon New Orleans which consists of Blackened Atlantic Salmon topped with Shrimp in Cajun Butter Sauce with Tomato Cilantro Relish, it's Outfreakinstanding.    Now let's keep them Cheddar Bay Biscuits coming because those things are like crack especially when they hit the table all warm and steaming, yeah you know exactly what I'm talking bout. Come And Get Your Munch On!!

    Baked Potato

    My family's dining experiences here have been some of the best I've had. Our waitress, Alana, was so kind to us, and she had such a lovely energetic personality. She answered the questions we had, was very attentive, and gave us our food very fast. The food was delicious, the lobster was the best part in my opinion. The food isn't anything specifically amazing, but considering the price, it's absolutely worth it. The garlic butter shrimp is delightful, and the sauce it comes with is absolutely delicious. The lobster was perfectly cooked, and had just the right amount of butter. The food was warm, and the texture was fantastic. The ambiance of this place is lovely, the lighting was just the perfect color, and it made the food look amazing, which was very helpful for taking photos of it.

    Southwest Shrimp Bowl
    Gilson A.

    The food was really delicious and a great service provided by the staff. I really enjoyed

    Nancy K.

    Love going to this place for seafood and it's fun when it's birthdays The service was great

    Maine lobster tail,

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    23 days ago

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    Cassie A.

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    1 month ago

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    18 days ago

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    3 months ago

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    9 months ago

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    Cassie A.

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    5 months ago

    Trash...fell likd they were training a new waiter..didn't get any fresh biscuits it just was terrible got food before drinks

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    Cassie A.

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    7 months ago

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    3 years ago

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    5 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    7 years ago

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    1 year ago

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    2 years ago

    The food and services were good . We didn't have to wait long and the two of us were left satisfied. I would recommend this place to people!

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    3 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    Alan C.

    We just love it when you come visit, Chan. Thanks for sharing!

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    2 years ago

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    1 year ago

    we Had a good birthday celebration. they even joing us to sing for my son special day .

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    7 years ago

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    Page 1 of 6

    Ask the Community - Red Lobster

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    Fogo de Chão

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    We went around 2pm on a Saturday. Service here was really…read moregreat. The restaurant was relatively empty. We did the full experience. Any meats we requested came out fast. Interior was clean and beautiful. As always unlimited cheese bread was amazing. Would go again to this location. Room for improvement: I wish they would ask for our phone number for the fogo rewards. They also forgot to bring out the sides but once I brought it to their attention it was fixed.

    So my sister graduated medical school in NJ and we were looking for a quick restaurant so that we…read morecan dine. The staff at the front were welcoming and courteous. Unfortunately, my overall experience was very disappointing due to poor service. Our server, a shorter male who I believe was named Ricardo, took our order. I ordered the lobster mac and cheese and yuca fries. After waiting 25 minutes, I asked a staff member serving steak to check on the order, and he agreed. After 45 minutes, I followed up again with another staff member, a woman with reddish hair in a ponytail, and asked her to check with the kitchen. After waiting over an hour with no update, when she passed back, I informed her that I no longer wanted the food, and she acknowledged my request. Throughout this entire time, our server never once checked in on us. When he finally came to the table, I confirmed that my order had been canceled, and he said yes. He then proceeded to tell us that cooking takes time and that we needed to be patient. I dine out regularly and understand reasonable wait times, but the lack of communication and follow-up was unacceptable. The comment made by our server felt dismissive and unprofessional, especially given the circumstances. Overall, this experience did not meet expectations, and I will likely just stick to New York in the future.

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    Robert's Scratch Kitchen

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    We visited Robert's Scratch Kitchen today (February 14) for Valentine's Day dinner. They start you…read moreoff with complimentary bread, which was a nice touch. I ordered the filet mignon, and the meat itself was very tender and delicious. The sauce, however, tasted a bit like packaged consommé and could definitely be improved to match the quality of the steak. My wife ordered the gnocchi, and they were very good. For dessert, we had the lava cake, which unfortunately was a little dry. Overall, the service was very good, and the experience was enjoyable. I'd give this place 4 stars.

    Nothing beats a meal cooked entirely from scratch. All meals are prepared from raw, basic fresh…read moreingredients instead of relying on prepackaged or processed foods. The whole experience brings out a sense of nostalgia for one's childhood at grandmother's house. Today, many scratch kitchens pride themselves on making something particular. Located at a strip mall off of Minnisink Road in Totowa, my partner and I decided on dinner at Robert's Scratch Kitchen for some of us as first-timer. The reservation was easily made via OpenTable. Upon arrival at this cozy, inviting, and relaxed BYOB establishment, we were greeted by the owner, Robert, and got a table immediately by the window. The menu featured a variety of Italian, seafood, steak, pork, and veal dishes that change with the seasons, including a full gluten-free option catered especially to those with celiac. Their usage of an iPad shows the rotated specials was a novel idea. For starters, we decided on the Artichoke Hearts and Apple Salad. Our main meal consisted of Linguini and Clams as well as Eggplant Parmesan. The food was constantly fresh and prepared exactly how we had ordered it. The portions were healthy portions. The price was comparable to the area. The staff was attentive and wanted to ensure that we were happy. Our server was Juan. We had a wonderful culinary experience.

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    Jose Tejas

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    Parking: Plenty of parking available…read more Service: There was about a 20 minute wait when we went at 6:30pm on a Saturday. My husband put our name in for a party of four and gave his phone number for the text notification but the hostess accidentally entered us as a party of two. Thankfully, the table that was ready was large enough for four but it could have caused an issue. As a note, she remembered and realized she mistyped it and apologized immediately. Our waiter was friendly, though the service had a few hiccups. My chicken quesadilla (which I ordered as my entrée) came out well before everyone else's meals. When boxing leftovers, he asked whether I wanted the sides, sour cream, and salsa included. I said no, but when I opened the container the next day, everything had been packed together anyway. Food: The chicken quesadilla was delicious and generously filled with shredded chicken. Drinks: The frozen strawberry margarita was excellent. It was filled to the brim and stronger than what you typically get at a restaurant. Overall, I'm chalking the service issues up to it being a busy Saturday night. We'd still happily return to Jose Tejas whenever we're in the area.

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    First time visiting Cheng Du and I really enjoyed my time there! Their menu has a combination of…read moreAmericanized Chinese and traditional Sichuan Chinese entrees which was great! Before going to the restaurant, I've been craving a nice Braised Beef noodle soup and they didn't disappoint! Such great flavors and great portion for the price ($13/bowl). The beef was perfectly braised and ripped apart tenderly . The broth was delicious and on point . Definitely satisfied my craving and exceeded my expectations! Waitstaff was great and attentive, filling up our tea without even asking. Service was quick and efficient. Highly recommend this authentic restaurant! They charge a 3% surcharge for credit cards to be sure to bring cash if you want to avoid the fee. Plenty of parking in the Plaza.

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    Red Lobster - seafood - Updated August 2026

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