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    Red Lobster

    3.1 (111 reviews)
    ModerateSeafood, American
    Open 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Lobster tails
    Pat H.

    Seated us immediately. Brought out their great rolls as soon as we sat. And not just two but six. I was craving the lobster tails. They come with two sides. Music was playing but at a comfortable volume. You could hear it without it overpowering the conversation. No seltzer water but she put in the vinegar that I like in water.

    Bairdi Crab - Crab Fest - Crab your way option w sauce on side!!

    Ate at Red Lobster west broad last night - revisited w all the new info out on new menu. Have to say last visit years ago was not worth coming back for - this was different! I had the Bairdi crab option (so worth the $5) from the Crab Fest - Crab your way option on the menu. They were amazing! Cooked perfectly, full of meat, sweet - tender - almost more than I could eat. The potatoes were crispy - old bay Parmesan butter was very good but I chose to have it on the side - would have been poured on top otherwise. Great job Red Lobster! Our waiter was excellent - overall it was a great experience & we will be back! Maybe soon before these go out of season! Don't miss them you won't be sorry! 07/26/25 I returned hoping to enjoy the same experience & meal - sadly - crab legs were smaller more regular snow crab legs although kitchen manager assured me that they were Bardi - so now I have to say experience may not be consistent unfortunately

    Cheddar Biscuits, Crispy Dragon Shrimp®, House Salad w/ French dressing
    Nina S.

    I really enjoyed my visit to Red Lobster. I had not been here in years but the cheddar biscuits were ringing in my ear. Tyiesha was my server and was so FRIENDLY and PLEASANT! She made suggestions based on experience, and they were spot on. I ordered the Shrimp Sensation... House Salad, Crispy Dragon Shrimp® and Shrimp Scampi, side of broccoli (I didn't get a picture of everything). I placed the Crispy Dragon Shrimp® on my House Salad with French dressing and Oh Em Gee... AMAZING! Be sure to ask for Tyiesha when you visit. Enjoy!

    Lobster Dip
    Olivia K.

    The cheddar biscuits saved this experience. Our server was friendly but the overall food/drinks was NOT it for the price point. Also the booth was really squeaky so people kept looking at us.

    Visited for lunch on April 5, 2025, around 1:00 PM, Table 101, Check #: 42437. I initially requested to sit in a booth in the bar area but was informed there was no server available for that section. I was then seated in a booth in another area, where I waited for 15 minutes without being acknowledged or approached by any staff. I eventually asked the hostess that seated me if there was a server assigned to my table. She said she was looking for him but couldn't locate him. I told her that if she had to search for him, I wasn't interested in waiting any longer and decided to move to the bar counter instead. That's when Cabria stepped in and completely turned the experience around. She was exceptionally attentive, professional, and genuinely caring. Thanks to her, this review is five stars--otherwise, I would have rated it three based on the initial lack of service. I will also send kudos to the cook staff as my Fish and Chips were hot, fresh, and delicious; one of the biggest pieces of fish I have had being a Red Lobster regular. A note to management: there seem to be multiple sections/tables not open for service, but I observed several staff members sitting around in the bar area--supposedly prepping silverware and napkins, but mostly chatting and not appearing particularly engaged. A few others were coming and going, socializing rather than supporting the team. You have underutilized staff who could be addressing unattended tables and improving the overall customer experience; an honest observation. In summary: Cabria saved the day. Without her, this visit would have been a disappointment. Trust me on this one. Very respectfully, Dr. Ken King

    Monica T.

    Great night with some great food. My husband and I decided to grab a bite to eat after a show at the Funny Bone. Red Lobster was the only place that didn't have a long wait. The customer service was good, but it did take a little while for our food.

    Holiday Trio
    May-May R.

    Went here for dinner for the first time in years. They have a great deal: $30 for 1 premium item (filet, lobster tail, snow crab legs, scallops, sirloin), 2 shrimp items (fried, scampi, coconut, linguini) and 2 sides. I got the lobster tail, coconut shrimp & Walt's fried shrimp with a side salad & fries. It was delicious although my lobster tail was extremely small. They were out of romaine lettuce but offered to make salads with spring mix. All of the staff were so friendly and helpful, even though they had to work on Christmas Eve. Tons of other options to eat and a plenty of non-seafood options as well. And the cheddar bay biscuits were light and fluffy and taste so much better than the box mix you find at the store. I'm not sure I'll frequent Red Lobster often but it was a nice to try it again after 10 years!

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    4 months ago

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    1 year ago

    The food presentation was terrible and our plates looked and tasted like they were under a heat lamp for awhile. It's gone downhill.

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    2 years ago

    Soup ice cold. Didn't get 4 things we ordered. They tried to charge us for it. Didn't give us utensils to eat our food. Server wasn't nice.

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    Ask the Community - Red Lobster

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    Farm And Oak

    Farm And Oak

    4.0
    (185 reviews)
    3.1 mi
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    Back again, fantastic as always. Our server Brandon was knowledgeable, friendly, and attentive…read more Started with fried green tomatoes, one of our favorite appetizers. They're so good! I had the braised beef short ribs, which were melt-in-your -mouth. Paired with garlic mashed potatoes, roasted root veg, and some of the best collard greens I've ever had. He had the fried chicken with hot honey, garlic mashed potatoes, and more collard greens. That fried chicken was so crispy and delicious. Had the peach cobbler bread pudding for dessert, and it was an EXPERIENCE. The only thing that would have made the meal better was some of the slab bacon, but we'll know to come for breakfast or lunch for that next time!

    Farm and Oak has been on my list and I finally made it!…read more My husband and I wanted to have lunch out and picked Farm and Oak because we haven't visited this restaurant. They have a very limited menu at lunch so you have a few appetizers to choose from, a few salads and sandwiches and burgers, so straight up American food. It does skew southern with crab cake sandwich, pimento cheese and fried chicken. For an appetizer we decided to try the wings. They were good and came with ranch drizzled over the wings. For entrees my husband got their farm & oak burger with Cole slaw and I got their wedge salad with fried chicken. Both were good. The salad was nice and cold and crisp, which was appreciated on such a hot day. It did have too much dressing so next time I might ask for less dressing or have it on the side. I enjoyed the food, service was good and it is a pretty restaurant. I'll probably come back for supper some time to try some of their more in-depth meals.

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    Lunch. Supper!

    Lunch. Supper!

    4.4
    (2.3k reviews)
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    My partner and I had dinner at Lunch. Supper! last Friday, and it absolutely lived up to the hype…read more The atmosphere is casual, welcoming, and lively without feeling overwhelming. The menu has so many tempting options that it was hard to choose, but we both landed on the Hot Chicken Sandwich with cayenne butter--and we're glad we did. It had the perfect amount of heat: enough to bring some spice without overpowering the flavor. On the side, I ordered the green beans after our bartender/server highly recommended them. Normally, green beans wouldn't be my first choice, but they were seasoned perfectly and ended up being one of the biggest surprises of the meal. My partner chose the mac and cheese, which was the superior side (although both were excellent). The service was friendly, attentive, and genuine throughout the evening. Despite arriving on a Friday night without a reservation, we had no trouble getting a table. They only accept reservations for parties of 5-8, so I'm glad we decided to take our chances. One of my favorite parts of the evening was chatting with another guest at the bar. He and his wife shared several entrées with their young son, and they couldn't stop raving about the short ribs--which their son happily claimed for himself by the end of the meal! They also highly recommended the salmon, so we've already got ideas for our next visit. The only real downside has nothing to do with the restaurant itself: parking in Scott's Addition can be a challenge. I'd recommend allowing yourself some extra time to find a spot or, even better, taking a rideshare so you can start enjoying your evening right away. Lunch. Supper! has earned its reputation as a longtime Richmond favorite. Great food, excellent service, and a relaxed atmosphere make this an easy five-star recommendation. We'll definitely be back.

    Was passing through Richmond, and a lot of my friends recommended LUNCH.SUPPER! for brunch. My…read morepartner and I were seated promptly. Only street parking is available, but it wasn't too difficult to find a spot. The atmosphere: Very rustic vibe with some farmhouse-style decor. They have table, high-top, bar, and patio seating available. The food: I opted for the Chicken and Waffles with a side of cheese grits. I chose to make it hot for more spice. It's served with one whole waffle, two large pieces of fried chicken, and syrup on the side. The chicken was not seasoned as much as I hoped and wasn't as spicy as I expected, which was a bummer. The cheese grits were alright as well, but not as flavorful as I hoped. My partner ordered the Double Barrel Bowl, and he really enjoyed it. It was packed with pulled pork and was plentiful and filling. The service: Great and kind service from Mave (I believe that is her name but I'm not entirely sure). She informed us about the daily specials and was attentive throughout our visit.

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    Kitchen33

    Kitchen33

    4.0
    (59 reviews)
    4.8 mi

    Dad and I stopped in for a quick breakfast at this charming diner style restaurant. Our service was…read morefriendly and attentive and our food was great! I had brisket eggs Benedict that had some fresh wilted spinach on it and a side of tater tots fried in BEEF TALLOW! they have separate fryers one with beef tallow and one with soybean oil. Love this!! The eggs were perfectly cooked and the brisket was a neat change from traditional Benedict. Other Benedict options included traditional, VA ham, or OYSTERS! Dad had blueberry pancakes and sausage links and reported that both were delicious although the sausage was a little dry. We both had coffee which was kept topped off by our great server Rebecca. This is definitely on our list of return spots which is rare in the current restaurant climate. Great job Kitchen 33!!!

    I loved this place for breakfast and beef tips! I recommend to my neighbors and offered to pick up…read morefor them. They asked for delivery to car, I was right in front but had to go in anyways. They ordered 3 sides as directed by menu. (Others reviewed same problems) They refused to honor their order claiming it was error on my neighbors part. It wasn't because the menu was immediately shut down after woman contacted the owner. Their mistakes-no apologies! Disappointed and not returning! Not because the neighbors didn't get their way! I'm not returning due to the level of rudeness and disrespect! Ambiance was awful from cashier that day!

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    Kitchen33
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    Tazza Kitchen Short Pump

    Tazza Kitchen Short Pump

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    I really wanted to enjoy Tazza Kitchen. The food was actually really good, which somehow made the…read morewhole experience even more frustrating. When we first walked in, the place was pretty crowded, but we were able to grab a couple spots at the bar and figured we'd settle in for a good night. That's where things went sideways. The bartender appeared to be the only one working, and while I understand being busy, the attitude and behavior were honestly shocking. Every interaction felt aggressive. Remotes getting slammed around. Napkins and pens tossed onto the counter. Water being splashed onto the floor like a toddler throwing a tantrum. The entire atmosphere at the bar felt tense and uncomfortable. It got to the point where we almost felt awkward ordering anything because every request seemed like it was ruining their night. At one point another couple sat down next to us and almost immediately started looking around like, "is this really happening right now?" I actually ended up warning them that no, they weren't imagining it, and that it had been our experience the entire time too. That alone should tell you how uncomfortable the atmosphere was. Which is unfortunate because the kitchen actually did their part. The food was good. Really good. But good food only carries a place so far when the service makes you want to leave before the meal even arrives. I've worked in and around hospitality long enough to understand busy nights happen. But there's a huge difference between being overwhelmed and taking it out on customers. Tazza Kitchen has the food figured out. Now they just need the front of house experience to match it.

    I went to the Southside location once and got the world's worst service. I had actually forgotten…read moreabout that when someone suggested we go to the Short Pump one. Unfortunately, there was still not great service again. The server was professional and polite... but he wasn't present. Someone else brought our food out. He checked on us for the first time when we were almost done eating. I had to ask the hostess for the check. The food was just okay. If it had been amazing, that might have been worth waiting for, but it was forgettable. The menu is blah and standard. Nothing exciting. The flavors, meh. I got the arugula and proscuitto pizza last time. Someone at our table got that this time. It looked really dry. I ordered salmon because I thought you can't mess it up. It was just okay. The ambiance, it's like a typical mainstream place. Pretty cookie cutter. The parking lot is really tight. There really is nothing to recommend this place.

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