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Farm And Oak

4.0 (194 reviews)
ModerateSouthern, Bars, American
Closed • 10:00 am - 11:00 pm
Updated a few days ago

About Farm And Oak

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FARM AND OAK ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Dogs allowed

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Recommended Reviews - Farm And Oak

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Reviews With Photos

Braised short ribs
Josie C.

I hate leaving poor reviews so let me start off with the positives. This place is cute and spacious, when we came in the hostess promptly greeted us and brought us to our table. We had reservations at 5:30, but only two tables were in there. The service was extremely slow for only a few tables being there. It took about 10 minutes to get our drink order and we decided to order appetizers and entrees at the same time. We got the heirloom carrots which were fantastic. After about 30 mins, our food came out. It took exceptionally long for the food to come out, the food was fantastic! It was well seasoned with lots of flavor all in one . Mashed potatoes were great and was beautiful presented. However, the people next to us ordered before us and their food came out about 20 minutes after and they had only gotten chicken and a burger. We love Lily Pearl, but I was a little disappointed in the service at farm and Oak. If we have no where to be after, we would be back.

Ray G.

Went to Farm and Oak for a team dinner. We had a party by of eight and the team handled us with aplomb. I had a nice Old Fashioned and had the Fried Chicken dinner which was very good. We shared some deserts which were also quite tasty. The waitress was very courteous and helpful.

Newspaper article
Mark C.

Salad was a great value. Large tasty and the light balsamic dressing was prefect. Really loved the fried Brussel Sprouts and fried Green Tomatoes. The chicken breast sandwich had some wonderful bacon on it. Good size and delicious. The club sandwich was also a great meal with fries that were hot and crispy. But by far my favorite was the fried Chicken and French Toast with butter and maple syrup. Service was great and very casual restaurant ambiance.

Caim S.

My goodness! The best part about visiting home is being guaranteed some GREAT food! For a Sunday early afternoon (~1pm), it was fairly quiet inside with plenty of seating. Bright, airy and spacious, the decor felt like a minimalist farmhouse vibe. S/o to our waiter, Daniel -- his patience was God-sent after we pored over the menu for what felt like HOURS before finally deciding to split a savory and sweet smorgasbord of EVERYTHING. The standouts: Peach Cobbler French Toast (a dessert, for sure, but amazing when paired well with savory foods, West African Shrimp and Grits (huge shrimps, grits could've been a bit more whipped), Cheddar Biscuits, Fried Brussels Sprouts (saucy and huge! so good!), and Short Rib Egg Rolls (not enough short rib), Southern Breakfast Bowl (classic), Blackened Catfish (flavorful). All in, this spread only cost $40 after taxes and gratuity for 3 people -- unbeatable! The quick, friendly service and more than fair pricing will have me returning time and time again whenever the next time I come home.

Wings, brussel sprouts, braised carrots, salad, and pimento bites
Candace

Great service, great food. I love the carrots and brussels here. The wings were decent. Its always a pleasure to dine here.

Fried catfish
Grace K.

The restaurant is rustic and cute. Feels new. The wait staff was friendly. However the food took forever to come out. They really should have some bread or biscuits to munch on because the food took well over 30 minutes to come out. Probably closer to 45 minutes. We were starving. My catfish was delicious and that saved this from being a 3 star review.

Blackened Catfish Shrimp & Grits
Jessica R.

Modern southern menu with upscale vibe in the restaurant. I had the blackened catfish & grits. It was SO full of flavor and came out piping hot!! I had to let it cool down!! The wait staff were super friendly I'll deff be coming back here again!!

southern hospitality sandwich
Madalynne B.

Love this little gem! We were able to sit on the patio but if you wanted specific indoor seating you do need a reservation. The music outside and the vibe was chill. I ordered the Fried Chicken and French Toast. We also ordered the Southern Hospitality chicken sandwich. My food was amazing. Perfect portion for me personally. The chicken sandwich was missing our pimento cheese and a little soggy from the greens. However, the overall meal was enjoyable and the service was great.

Menu
Jamal R.

Stopped in for dinner with family--chill vibe, friendly staff, and great recommendations made it perfect!

Fried permento cheese
Kevin D.

Went for the happy hour and there weren't too many options for food. I got the fried permento cheese and the fried brussel sprouts which were pretty good. My partner had the crispy salmon skin and it was okay but not worth the price. The service was great and they automatically charge 20% to pay their staff slightly above minimum wage which I love the idea of. The vibes and look of the place was really modern which didn't really match with the name of the place in my opinion

Brussels sprouts
Edna R.

I brought my father here for a Father's Day dinner, and I was really looking forward to it. I know this is the sister location to Lillie Pearl, so I planned on ordering my usual dishes and had some recommendations for my father. Simply put, the food was not up to par with what I've come to expect at Lillie Pearl, even though the menu items are the same. The short rib egg rolls were bland. Literally, they tasted like nothing. The Brussels sprouts were decent. My father ordered the short rib entrée, and while he thought it was decent, I tried it and again found it not up to par. The desserts were decent enough, but the banana pudding which usually has caramelized bananas on top in addition to the candied nuts did not taste the same. The bananas were mushy and brown, mixed throughout the pudding, and there were none on top, only the nuts. I'm not sure if this was just a one-off or what, but I'll stick to the location I'm used to moving forward

LaCora H.

A creative twist on Southern food. The environment is warm and inviting. Attention from the staff is just right. I enjoyed a perfectly cooked burger + fries. You can dine in or on the patio.

Fried chicken
Robin S.

This is a hidden gem in a shopping center. Fried pimento cheese, short rib egg rolls, the pesto dip OMG. No stress, family friendly ATMOS, nice drink choices, menu has something for everyone. Service was great , not pushy or up tight and attentive. Ambiance is refined roughwood and clean cut lines. Clean and all business. It's all about the elevated southern cuisine and they have done that....elevated. Really nice all around!!

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Stopped by for lunch and the food was off the chain , I tried the crab sandwich with fries and the Oreo velvet cake

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Food and service were awesome! Very nice restaurant! I had a chicken sandwich and my wife had a burger! Can't go wrong with either!

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Silver Diner

Silver Diner

3.9(577 reviews)
0.3 mi
•$$
Healthy dining
Locally sourced ingredients

As my brother put it, "this place is an upscale diner". While there is the standard fare you…read moreexpect, like brunch items and burgers, there are also a lot of unexpected items to delight the palate. As an example, they currently have several seasonal lobster dishes. I chose the Organic Bison Huevos Rancheros. Everyone wanted a bite, and everyone agreed it was delicious. It was tender ground bison, topped with a soft fried egg, feta, guacamole, black beans and more. It was so good. I would go back just for that, but there were more good things on the menu to try as well. All the staff were friendly, and our server did an excellent job. It was also clean, pleasant and busy but not uncomfortably so. We'll definitely be back when we're in town again.

The food is terrific and flavorable. I've seen this place for years, but it's a diner. My bad. This…read moreis more than your average place. A party of two ate well and was satisfied with the amount and quality of our meals. The first meal was steak and eggs. Without prompting I heard how well seasoned the flatiron steak was. The other meal was calf's liver with mushrooms and onions. Two large pieces of bacon was across the dish. It was very good served with a full orders of corn, potatoes and gravy, and veggies. I switched the mixed vegetables for spinach and garlic. Good choice. The spinach was fresh and sauteed with onions. Didn't care for the gravy on potatoes. Can't tell whether the off flavor was the gravy or the potatoes. My surprise was the appetizer. I chose turkey chilli that was so good. It was full body flavor with cooked beans and chopped veggies, which didn't take away from the chilli flavor. It was very good. I could have this for my main meal. So good. The server was adequate, but nothing exceptional.

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Silver Diner
Silver Diner
Silver Diner

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Turning Point

Turning Point

4.3(55 reviews)
2.8 mi
•$$

Turning Point is such a great place to go for breakfast. It's lively, warm and inviting and the…read morehostess greets you with a smile soon as you walk in the door. The place was clean and everything is well presented. The menu contains so many choices, from french-pressed coffees, to lattes, fresh juices, pancakes, waffles and sandwiches. They even have vegan options which I thoroughly enjoy. The vegan pancakes are the best in the area but bring a hearty appetite for real. The first time we visited, our waitress was Dasia. Even though the restaurant was pretty busy, she greeted us with a warm smile and great attitude. She took the time to explain the menu and offer suggestions. We started with the french pressed coffee and drinks and hot cinnamon rolls. For breakfast we ordered the vegan pancakes and sub eggs, pavo cubano and berry chocolate pancakes with eggs. The entire time Dasia kept checking on us and keeping us informed on the status of our order. Once the meals came, she made sure we were satisfied with our food. Checked on us several times which was great service. Everything was really good and hot. Shout out to the kitchen staff and cooks. Dasia put the C in customer service. In a word she was very attentive, friendly and made the entire visit very pleasant and enjoyable. Highly recommend Turning Point

Was looking forward to trying this place with a friend since we both are a fan of a good brunch…read more Unfortunately, I didn't love my food. Maybe i just ordered the wrong thing. I might try again since I like the atmosphere and the service- and the fact that they do French press with lots of selections. Don't waste your money on the special lobster avocado toast though - it is not worth the extra money! Pros: Staff was friendly and helpful. D'Asia got us a table outside even though they hadn't been seating out there yet because of a potential for rain. We got no rain and it was a nice day to sit outside. Inside is clean, bright and has maybe a minimalist modern farmhouse vibe. Menu has a decent amount of selection without being overwhelming with some unique looking opportunities. Cons: My friend ordered the classic eggs Benedict and I got one of the lobster specials- the lobster avocado toast. Not sure how long these specials are around . I asked for the eggs over medium and the toast to be extra crispy because avocado toast is not good when it's all soggy. When I got my order it seemed like the multigrain bread did not get toasted at all- maybe it was lightly toasted at one point, but it certainly was never crispy and there were no toast marks on it. There was not a lot of flavor to the toppings so I was hoping that it would save the whole thing but it was just kind of a soggy mess and frankly the lobster was kind of fishy. Also, the eggs were not done over medium as I requested. I could've gotten over this if the meal itself was any good but it was all pretty disappointing. I think if I ever dare to order the avocado toast here at some point I will definitely ask for the toast on the side lol When I asked to substitute the greens, which comes as a side automatically but costs $3.50 if added I was told potatoes were the only option to be subbed. I wanted some more protein so asked about subbing bacon and just paying the extra .25 over what the potatoes cost as a side (4.50) but was told I'd have to pay for it is as a separate side entirely, which is $4.75. No turning point is probably not the only restaurant doing this but it's pretty frustrating and unexplainable as to why I don't get at least the $3.50 credit that the greens would be. Or how about you just take the greens off and I get $3.50 back lol. D'Asia was kind enough to offer me an alternative by getting crushed bacon on top of my avocado toast for a dollar extra which I was glad I did because it was definitely needed to help with the flavor on the toast! And D'Asia was kind enough tonight charge me the extra dollar in the end. Unfortunately, I still got served the greens anyways which I was trying to avoid since cyclaspora is a thing these days My friends classic egg Benedict was just ok. She did find a hair in it, but she couldn't swear it wasn't hers because it was a windy day. Finally, it was troubling that there was absolutely zero toilet paper in the women's bathroom. Which we did didn't realize of course, until we went to look for it. There were only two stalls and we were both out of luck.

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Turning Point - Super clean and cozy - loved the fireplace on a cold December morning!

Super clean and cozy - loved the fireplace on a cold December morning!

Turning Point
Turning Point - Turning Point Team

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Turning Point Team

Emmy Squared Pizza - Short Pump

Emmy Squared Pizza - Short Pump

3.6(74 reviews)
1.0 mi
•$$
Casual dining
Full bar

We had lunch at Emmy Squared on Saturday around 12:30 PM, and honestly, we had a great experience…read more Service was great, the cocktail was yummy, and I liked that they offered a "shortie" cocktail option at a better price. Hubby had the shortie, while I got the full size. We shared the Sriracha wings as an appetizer and a pizza, which was more than enough for both of us. Everything tasted great, and I really have no complaints. I'm honestly not sure why there are so many negative reviews about the service and prices. Everything is more expensive nowadays, and the prices here seemed pretty comparable to other restaurants. Overall, we had a really good lunch and would definitely go back.

Full disclosure: I know restaurants are short-staffed these days, and I try to give grace for that…read more But last night stretched my patience. We sat in our booth for over 15 minutes before anyone brought water. Another 5 minutes passed before our waitress came to take our order. To be clear, when we arrived, only 4 tables inside including ours were occupied. By the time we finished eating, we were the only patrons inside, with just two tables outside being served by someone else entirely. When we finished eating we waited. We waited, and waited, and waited, and waited. Our waitress never came. My partner had to go up to the bar to ask for to-go boxes and our check. Not okay. Here's the thing: our waitress wasn't rude, and she got our order exactly right. The problem wasn't her. It was management. Wherever the manager was last night, I never saw them. Was it their night off? Fine, but if you know your team is short-staffed, you plan for it. And if the restaurant wasn't actually short-staffed and this is just the standard level of service, that's a different, more concerning problem. Now, the food. This deserves its own paragraph because it was genuinely good. I had the Deluxe deep-dish, and it delivered. Every bite had a satisfying crunch, the toppings tasted fresh, and the sauce wasn't sweet, which I appreciated. The crust hit that ideal balance of crispy edges and a cheese pull that was fully cooked through. My partner had the Meatziah (I think that's the name), and it was excellent. My son ordered the classic and gave it a 5 out of 5, which is a huge deal coming from a notoriously picky eater. The appetizers matched the entrees. The waffle-cut nacho potatoes were outstanding: perfectly cooked, loaded with amazing bacon, and topped with a chili sauce that built a slow heat in the back of your throat in the best way. The mozzarella sticks were surprisingly great too. The food earns 4-5 stars on its own. But the service, and more specifically the apparent absence of leadership, is dragging this down. If we come back, it'll be for takeout only. IF.

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Emmy Squared Pizza - Short Pump
Emmy Squared Pizza - Short Pump
Emmy Squared Pizza - Short Pump

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MPM Tiki Bar - Cheeseburger w/ fries

MPM Tiki Bar

4.1(186 reviews)
1.2 mi
•$$

amazing vibe and even better food! i love the laid back tiki interior - the bar is actually…read morebeautifully designed and the tvs give it a sports bar vibe. it's a perfect spot for a happy hour, date night, or a family outing. the food is phenomenal, as is the case at all of yaya's spots. the group collectively voted the apps as the winners - the brussel sprouts are just incredible. i got the spaghetti fan noodle dish with beef and the sauce was delicious and the protein to veggie ratio was perfect. i'll have to come back to try more cocktails - i got the mai tai and while tasty, it was indeed very sweet. however, the smoked old fashioned was perfection and the presentation was amazing. also, we tried the wasabi shots - LOVED it. it's a chilled wasabi paste and vodka shot, and the wasabi and vodka pairing was interestingly palatable and complemented each other very nicely. our server, max, was attentive and so nice. he even recommended several modifications to our dishes and he was spot on for all.

Very disappointing experience. My girlfriend and I are from Michigan and used our valid Michigan…read moreIDs at the bar. As soon as the bartender saw them, she rolled her eyes and gave us an attitude, which made us feel like we were being treated as if our IDs were fake simply because they were from out of state. Later in the night, I returned to the bar and ordered two more of the same drinks. After closing my tab, I chose not to leave a tip because of the way I had been treated. I then went back to the back bar where my coworkers were. A bartender from the front bar came over and got my attention just to hand me a handwritten note that I attached to this review. He immediately walked away before I had a chance to respond. I calmly tried to explain the situation to the back bartender. He told me that I should have tipped if I expected good service. When I spoke to the bartender who gave me the note, he told me, "We know your IDs are fake." Why would they have served us in the first place if they thought they were fake? Also, I had never even mentioned to him that our IDs were from Michigan, so it shows the original bartender did indeed assume our IDs were fake. I let him know they were real and that he was welcome to call the police to verify them. The situation went even further when my coworker went to order a drink and the bartender said, "I will serve you, but I'm not serving him because he doesn't tip," while pointing at me. I understand that bartenders rely on tips, and everyone is entitled to their own feelings about tipping. What I find disappointing is a tipping culture where a bartender can be blatantly rude to a customer and then still expect that customer to leave a tip, and even go out of their way to tell them not to come back. I want people to know that when you come to this business and tip, these are the people you are supporting with your money.

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MPM Tiki Bar
MPM Tiki Bar - Fries

Fries

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Farm And Oak - southern - Updated October 2026

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