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    Kitchen33

    4.0 (59 reviews)
    Closed 7:00 am - 9:00 pm

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    Maria T.

    Love this eatery! Been coming here for years, through all of the various changes! The sauce gravy & biscuits are amazing! The breakfasts are always good! Grits are just ok. I love the menus that are inside the newspapers! So cute and adds local color! The dining room in the back is huge and used for events, but also for overflow seating from the main restaurant. The service is always lickety split fast!! Reasonable prices, good food, but sometimes the orders are right, but they quickly rectify the issues!

    Chicken strips, club
    Kathleen D.

    I enjoyed my lunch experience at Kitchen33 last month. It was my first visit. I ordered a coffee and a club sandwich with fries and a side of honey mustard for dipping. My mom had the navy bean soup (and raved about it) and their chicken tenders. We enjoyed everything we ordered, and our server was delightful. It's a no-frills diner above Richmond on Staples Mill. The menu is well-rounded with lots of options. I'd return if I was in the area in the future.

    Michael S.

    I want to like Kitchen33 for a lot of reasons. First, unrelated to this business effort, I miss the previous restaurant in this space (Debbie's Kitchen) and really hoped something similar would land here. Second, while politics and social involvement have no place on yelp, I have to acknowledge that I appreciate Kitchen33's involvement in cutting down on restaurant waste and using their proceeds for protecting waterways. That said, as much as I appreciate the owners and the location, I want to evaluate them solely on the restaurant effort. Kitchen33 has a simple menu that belies the work that goes into some of the dishes. They have several smoked / barbecued meats on offer, as well as more traditional salad and sandwich offerings (we were not ther in time for breakfast, but will try soon.) The food we got was as good as expected or even better. Certainly the spoonbread was YUMMY. And the house-made pastrami was as good as can be expected form most restaurants but not as good as I would expect for being house made. When I say steak and cheese to you you probably envision thin cut strips of ribeye, piled moderately high. The steak and cheese here is apparently smoked brisket. It was too heavily smoked for my wife's taste, but within the limits for me. A good sandwich, probably better than I expected, but a better menu description would have kept me from ordering something heavier than I actually received. It was fine. Service was slooooow. 45 minutes between order and food kind of slow. Friendly. Nice. Apologetic every 10 minutes. But slow. 'Nuf said. Kitchen33 is open most days breakfast and lunch only, with a dinner menu on Friday and Saturday. To get more frequent business from me, they will need to open more evenings. Worth a return try.

    Online ordering is a joke
    C M.

    Never again!!! If I could give 0 stars I would. Placed an order online using their website. Selected curbside pickup and tipped since they would be bringing it to me. Order was supposed to be ready at 6:12...waited for a while and nothing so went in. I was told my option only came with one side (I had selected 2). I was asked if I still wanted 2 and advised I would need to pay additional. While then waiting for food that was already supposed to be ready to be prepared I pulled up their site where it says select up to 2. When handed my food I started to show my phone and before I could finish my sentence was told "I'm gonna cut you off we know it says 2 other people have complained about it". After suggesting they should fix it I was told they won't. After all this once home, one of the sides was missing. Called and was told there was no one there that could give a refund and I'll have to call back tomorrow. As for the food this is the rotten lettuce I took off of my sandwich.

    French toast, bacon and hashbrowns

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    26 days ago

    Catfish dinner was great. The sides, onion rings and collards, were delicious. Service is always kind and efficient.

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    4 months ago

    Great food and wonderful employees. Always going the extra mile to be sure all is well with customers.

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    2 years ago

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    3 years ago

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    10 months ago

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    2 years ago

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    3 years ago

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    1 year ago

    The food is great. Best Brisket sandwich I've ever had. The quantity of food was good for the price.

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    4 years ago

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    2 years ago

    Nice little mom and pop restaurant. They had a large selection to choose from, with reasonable prices. AWESOME cup of coffee!

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    2 years ago

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    4 years ago

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    2 years ago

    It's not a fancy place, but both the food and service were very good. Good menu selection. Will return soon.

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    2 years ago

    Amazing food and great people. Everything is made fresh daily and you can really taste the difference. I love K33!

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    2 years ago

    Food was okay but not really anything special. Prices were very good and people were very friendly. All for a good purpose.

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    3 years ago

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    Farm And Oak

    Farm And Oak

    4.0
    (184 reviews)
    3.9 mi
    $$

    Back again, fantastic as always. Our server Brandon was knowledgeable, friendly, and attentive…read more Started with fried green tomatoes, one of our favorite appetizers. They're so good! I had the braised beef short ribs, which were melt-in-your -mouth. Paired with garlic mashed potatoes, roasted root veg, and some of the best collard greens I've ever had. He had the fried chicken with hot honey, garlic mashed potatoes, and more collard greens. That fried chicken was so crispy and delicious. Had the peach cobbler bread pudding for dessert, and it was an EXPERIENCE. The only thing that would have made the meal better was some of the slab bacon, but we'll know to come for breakfast or lunch for that next time!

    Farm and Oak has been on my list and I finally made it!…read more My husband and I wanted to have lunch out and picked Farm and Oak because we haven't visited this restaurant. They have a very limited menu at lunch so you have a few appetizers to choose from, a few salads and sandwiches and burgers, so straight up American food. It does skew southern with crab cake sandwich, pimento cheese and fried chicken. For an appetizer we decided to try the wings. They were good and came with ranch drizzled over the wings. For entrees my husband got their farm & oak burger with Cole slaw and I got their wedge salad with fried chicken. Both were good. The salad was nice and cold and crisp, which was appreciated on such a hot day. It did have too much dressing so next time I might ask for less dressing or have it on the side. I enjoyed the food, service was good and it is a pretty restaurant. I'll probably come back for supper some time to try some of their more in-depth meals.

    Photos
    Friday evening
    Friday evening
    Red velvet Oreo cake
    Red velvet Oreo cake
    Chef Lindsey talking to patrons, he is right by the window.

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    Chef Lindsey talking to patrons, he is right by the window.
    Fall Line Kitchen & Bar

    Fall Line Kitchen & Bar

    4.5
    (624 reviews)
    12.0 mi
    $$$

    Food and service were wonderful - shoutout to Mari!…read more Atmosphere was very relaxing and a nice vibe!

    We arrived around 8pm and parked on 6th and Broad with two open spots out front. We walked in…read morethrough the Marriott front entrance and were greeted by a kind and enthusiastic host who seated us promptly. We had our pick of high-tops or traditional seating and chose a booth (the superior choice IMO). The ambiance and atmosphere felt modern and classic with a touch of ostentatious flair (the bird mural and columns up front were gorgeous). I prefer a curated menu and Fall Line keeps it simple. There are options for most people here. We ordered the skillet cornbread to start. C'est magnifique. We ordered from the sharables menu: the barrata, grilled cauliflower, and burnt ends. The barrata was the clear winner, followed by the cornbread. The burnt ends tasted fantastic, yet were too fatty to enjoy fully. Some constructive feedback: The cauliflower was a major disappointment; it needed additional time on the grill and more sauce to boot. I felt the barrata should have included one extra pair of crustinis. The apricot mostarda was divine, though. They don't carry a sour beer, so my partner and I did not partake. All in all, Fall Line Kitchen was a lovely experience, and our server Satya was a pleasure as well. As we exited, the kind host offered to take our picture in front of the light-wrapped columns. What a gentleman. I definitely recommend bringing a date here to enjoy the cozy, intimate setting, as you gaze lovingly into one anothers eyes, take in the exceptional views, and experience all that its surroundings offer.

    Photos
    Winter Igloo Dining
    Winter Igloo Dining
    Full Dining Room
    Full Dining Room
    Fall Line Kitchen & Bar

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    Tazza Kitchen Short Pump

    Tazza Kitchen Short Pump

    4.2
    (536 reviews)
    4.8 mi
    $$

    I really wanted to enjoy Tazza Kitchen. The food was actually really good, which somehow made the…read morewhole experience even more frustrating. When we first walked in, the place was pretty crowded, but we were able to grab a couple spots at the bar and figured we'd settle in for a good night. That's where things went sideways. The bartender appeared to be the only one working, and while I understand being busy, the attitude and behavior were honestly shocking. Every interaction felt aggressive. Remotes getting slammed around. Napkins and pens tossed onto the counter. Water being splashed onto the floor like a toddler throwing a tantrum. The entire atmosphere at the bar felt tense and uncomfortable. It got to the point where we almost felt awkward ordering anything because every request seemed like it was ruining their night. At one point another couple sat down next to us and almost immediately started looking around like, "is this really happening right now?" I actually ended up warning them that no, they weren't imagining it, and that it had been our experience the entire time too. That alone should tell you how uncomfortable the atmosphere was. Which is unfortunate because the kitchen actually did their part. The food was good. Really good. But good food only carries a place so far when the service makes you want to leave before the meal even arrives. I've worked in and around hospitality long enough to understand busy nights happen. But there's a huge difference between being overwhelmed and taking it out on customers. Tazza Kitchen has the food figured out. Now they just need the front of house experience to match it.

    I went to the Southside location once and got the world's worst service. I had actually forgotten…read moreabout that when someone suggested we go to the Short Pump one. Unfortunately, there was still not great service again. The server was professional and polite... but he wasn't present. Someone else brought our food out. He checked on us for the first time when we were almost done eating. I had to ask the hostess for the check. The food was just okay. If it had been amazing, that might have been worth waiting for, but it was forgettable. The menu is blah and standard. Nothing exciting. The flavors, meh. I got the arugula and proscuitto pizza last time. Someone at our table got that this time. It looked really dry. I ordered salmon because I thought you can't mess it up. It was just okay. The ambiance, it's like a typical mainstream place. Pretty cookie cutter. The parking lot is really tight. There really is nothing to recommend this place.

    Photos
    Brick Oven Crab Cakes and Local Greens
    Brick Oven Crab Cakes and Local Greens
    Seasonal Craft Cocktails
    Seasonal Craft Cocktails
    Brick Oven Nachos

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    Brick Oven Nachos

    Kitchen33 - tradamerican - Updated June 2026

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