We dropped in with seven of us after picking a friend up from the train station. Never been here,…read morejust picked off of Yelp. The food was amazing!!! We started by sharing the Short Rib Egg Rolls and the Roasted Heirloom Baby Carrots and both were plenty for everyone to taste and enjoy. Four of us ordered the Crispy Skin Salmon which came with the Charred Corn and Heirloom Tomatoes and we were amazed at the size of the salmon which was done just right and tasted good. Others got the Braised Short Ribs, Blackened Catfish, and West African Shrimp and Grits and everyone loved their dish. We also shared some sides including the Pimento Mac and Cheese and Hoppin John Rice and Beans which were both very tasty. Took some food back in the really nice containers they provide. Even though we were all stuffed, we had to try the Peach Cobbler Bread Pudding which was exceptional. (Somehow we finished that). Our server Rimari was delightful and very helpful with the menu and the drinks. Background Music was appropriate and allowed us old friends to converse. Highly recommended!

Farm and Oak has been on my list and I finally made it!…read more My husband and I wanted to have lunch out and picked Farm and Oak because we haven't visited this restaurant. They have a very limited menu at lunch so you have a few appetizers to choose from, a few salads and sandwiches and burgers, so straight up American food. It does skew southern with crab cake sandwich, pimento cheese and fried chicken. For an appetizer we decided to try the wings. They were good and came with ranch drizzled over the wings. For entrees my husband got their farm & oak burger with Cole slaw and I got their wedge salad with fried chicken. Both were good. The salad was nice and cold and crisp, which was appreciated on such a hot day. It did have too much dressing so next time I might ask for less dressing or have it on the side. I enjoyed the food, service was good and it is a pretty restaurant. I'll probably come back for supper some time to try some of their more in-depth meals.

In search of a breakfast spot a family member recommended Charlie's Way. What is Charlie's Way, a…read moresmall intimate eatery with inside and outside eating spaces available. Limited parking, but freshly made breakfast food made your way by Charlie. The staff and service was nothing less than superior.

Decent cheeseburger, not really worth $9.50. Fries are meh... frozen crinkle fries. Acceptable but…read morenothing to write home about.

Lots n lots of different options on and off the menu. This wasn't my first time going and…read moredefinitely won't be my last. Always great service. Brunch Lunch or Dinner great spot!

Just the two of us for an early dinner. We went with the tots for our appetizer. They were pretty…read moregood. Had it not been for me scanning the room, I would not have known there was a menu on the wall; our waitress skipped that mention, I went with the pulled pork that needed a little love when it got to the table. The squash bake was good.

Turning Point is such a great place to go for breakfast. It's lively, warm and inviting and the…read morehostess greets you with a smile soon as you walk in the door. The place was clean and everything is well presented. The menu contains so many choices, from french-pressed coffees, to lattes, fresh juices, pancakes, waffles and sandwiches. They even have vegan options which I thoroughly enjoy. The vegan pancakes are the best in the area but bring a hearty appetite for real. The first time we visited, our waitress was Dasia. Even though the restaurant was pretty busy, she greeted us with a warm smile and great attitude. She took the time to explain the menu and offer suggestions. We started with the french pressed coffee and drinks and hot cinnamon rolls. For breakfast we ordered the vegan pancakes and sub eggs, pavo cubano and berry chocolate pancakes with eggs. The entire time Dasia kept checking on us and keeping us informed on the status of our order. Once the meals came, she made sure we were satisfied with our food. Checked on us several times which was great service. Everything was really good and hot. Shout out to the kitchen staff and cooks. Dasia put the C in customer service. In a word she was very attentive, friendly and made the entire visit very pleasant and enjoyable. Highly recommend Turning Point

Was looking forward to trying this place with a friend since we both are a fan of a good brunch…read more Unfortunately, I didn't love my food. Maybe i just ordered the wrong thing. I might try again since I like the atmosphere and the service- and the fact that they do French press with lots of selections. Don't waste your money on the special lobster avocado toast though - it is not worth the extra money! Pros: Staff was friendly and helpful. D'Asia got us a table outside even though they hadn't been seating out there yet because of a potential for rain. We got no rain and it was a nice day to sit outside. Inside is clean, bright and has maybe a minimalist modern farmhouse vibe. Menu has a decent amount of selection without being overwhelming with some unique looking opportunities. Cons: My friend ordered the classic eggs Benedict and I got one of the lobster specials- the lobster avocado toast. Not sure how long these specials are around . I asked for the eggs over medium and the toast to be extra crispy because avocado toast is not good when it's all soggy. When I got my order it seemed like the multigrain bread did not get toasted at all- maybe it was lightly toasted at one point, but it certainly was never crispy and there were no toast marks on it. There was not a lot of flavor to the toppings so I was hoping that it would save the whole thing but it was just kind of a soggy mess and frankly the lobster was kind of fishy. Also, the eggs were not done over medium as I requested. I could've gotten over this if the meal itself was any good but it was all pretty disappointing. I think if I ever dare to order the avocado toast here at some point I will definitely ask for the toast on the side lol When I asked to substitute the greens, which comes as a side automatically but costs $3.50 if added I was told potatoes were the only option to be subbed. I wanted some more protein so asked about subbing bacon and just paying the extra .25 over what the potatoes cost as a side (4.50) but was told I'd have to pay for it is as a separate side entirely, which is $4.75. No turning point is probably not the only restaurant doing this but it's pretty frustrating and unexplainable as to why I don't get at least the $3.50 credit that the greens would be. Or how about you just take the greens off and I get $3.50 back lol. D'Asia was kind enough to offer me an alternative by getting crushed bacon on top of my avocado toast for a dollar extra which I was glad I did because it was definitely needed to help with the flavor on the toast! And D'Asia was kind enough tonight charge me the extra dollar in the end. Unfortunately, I still got served the greens anyways which I was trying to avoid since cyclaspora is a thing these days My friends classic egg Benedict was just ok. She did find a hair in it, but she couldn't swear it wasn't hers because it was a windy day. Finally, it was troubling that there was absolutely zero toilet paper in the women's bathroom. Which we did didn't realize of course, until we went to look for it. There were only two stalls and we were both out of luck.

I am visiting Richmond, Va. left the golf course and found this quaint restaurant, Lola's Farmhouse…read moreBistro on Yelp. Cars lined the street to enter the parking lot. It's an affluent area. It's a beautiful evening, I sit outside and place my order. Husband wife owners make their way over to introduce themselves separately. We engage in small talk. The first two courses come and are delicious. Someone then brings a scallop appetizer and I say no I had the entree because I am looking forward to the risotto. The waitress comes to apologize for putting in the appetizer instead of entree and says dessert is on me. The entree comes out and the balsamic glaze made the scallops look seared but they weren't and a couple of the larger ones were less than fully cooked. What I ate was very tasty and briny. The risotto was superb. Alex, the owner, comes over to ask how things are so I tell him the flavor of the scallops is excellent and fresh, I just with they seared better. He could see I was trimming and eating the edge. He thanks me for the input and disappears. Mary Ann, the owner, comes by to ask how things are and I tell her the same thing. She says let me bring you something else like a bowl of pasta. I tell her not a bowl just a saucer so I can taste it. She heads off. Alex returns with two scallops cooked to perfection. A few minutes later Mary Ann returns with a full bowl of bolognese pasta. Later the waitress returns with my apple pie dessert which was outstanding! When the waitress brings the bill she explains the scallops were removed from the check and replaced with the pasta (lower price). The dessert was complimentary. She got a great tip. They went above and beyond to ensure I was satisfied and this is what all restaurants should do. Because of that I'll be back. Well if they weren't closing October 25. But they are opening a new restaurant, Opa Social October 27.

We've attempted to visit this place a couple times over the year but without reservations. Trust…read moreme you need reservations, especially on Fridays and Saturdays evenings. So with reservations- we made it. What a great looking place. Wonderful patio and outside seating. The indoor dining areas aren't too shabby either. Using an old farmhouse as a restaurant gives a really neat ambiance. The service: All the ladies were very friendly and attentive. Our glasses stayed full. Clearly the kitchen staff were also on their game. Our meals came out to us in maybe 12-13 minutes. The food was delicious. I had a steak, red mashed potatoes and asparagus. I do wish they gave maybe another scoop of potatoes. That portion seemed a bit small. But the overall dinner was fair for the price. The asparagus was nicely cooked. The steak was cooked just as ordered and was tender, without any gristle. The wifey had the fettuccine Bolognese. She really loved it. I also need to mention the large bourbon section, which the wifey had one with dinner. It was a speciality Old Fashion but I can't recall the name. But the wifey says it was perfect. So our first visit was a hit and I'm sure we will be back. Make a reservation and give it a try for yourself.

Sedona has been one of my go-to restaurants for years. They consistently have a great happy hour,…read moresolid daily specials, and an atmosphere that feels both upscale and relaxed. I was disappointed to see the lemon drop removed from happy hour at this location, but there's still so much to enjoy here. It's hard to think of many places that combine delicious food and drinks with a beautiful patio, fire pit seating, and such a polished vibe. Whether you're stopping by for happy hour or dinner, it's an easy spot to recommend.

I just moved to Glen Allen and found this happy hour not far from my house. I went in on a Tuesday…read morebecause they have $3 brut and $3 sparkling rosé in addition to their happy hour offerings. The brut was very good, I had a few glasses. I also tried the devils pass dip. It was fantastic. The bartender Lydia was very nice, the other bartender lacked a bit of warmth. I heard a couple other people being cashed out and they were asked about some kind of rewards program. It would have been nice to be offered to sign up, but I wasn't. Maybe next time.

Best new place in the neighborhood! The food is good and fresh, and the prices are good. The owner…read moreis super sweet and his wife is a beautiful gem. The service is always great. I plan on trying everything on the menu. My favorite so far is the Big Breakfast. It's plenty of food for a great price. I encourage everyone to check it out. I am there about 1-3xs a week. The prices are lower in-store and I live 3 blocks away anyway. I cant express enough the bang for your buck here. Plus there is something for everyone on the menu. His wife's dish of the day is fire. As a chef I'm always looking for great new foods to try. This place delivers everytime.

From the owner: Where Fresh Mediterranean Flavors Meet American Favorites — Made from Scratch, Served Fast.”…read more It shows: • You’re offering Mediterranean (gyros, shawarma, falafel) • You still serve American comfort food • Everything is fresh and homemade • It’s quick and convenient

As first timers, we were excited, and it sure lived up to everything!…read more It is inside a hotel; and a very cool setup, it can be a little loud so those with sensory issues may want to keep that in mind. The decor is classy, chiq and low lighting. The hostess, and our waitress was absolutely amazing! Our waitress Jada or Jayla? Did not get her name and hear that well but she was fantastic! Started off with the crab hush puppies, with a line lime mayo sauce! The flavors were amazingly paired together, they were like mini crab cakes and very filling for appetizer. Main course, my boyfriend got the shrimp and grits which the shrimp were huge and cooked perfectly! It was cheesy and rich and a great flavor. I got the braised beef short ribs which were flavorful, juicy, with mashed potatoes and carrots and mushrooms. It was super good and comforting and filling. We got the butter butter cake, which was amazing! We shared it, as it was plenty. It melted in your mouth and had a scoop of gelato. Presentation on everything was beautiful. Everything we had was amazing, service was fast and friendly and they were on top of everything. We had to pay 12$ for parking and walk, but I think the hotel has something set up. We will be back to try new things!

We had such a great experience at Fall Line Kitchen & Bar! We only had dessert, which was such a…read moregreat food! We ate the Gooey Butter Cake, Bourbon Vanilla Creme Brûlée, & the white chocolate peanut butter Oreo cookie ice cream. The Goody Butter Cake tasted amazing, but a big portion able to be shared. After having a bad experience at another restaurant, Jacob & Hanen really made our night with amazing customer service, great recommendations, exceptional knowledge of the chef and the restaurant's menu, and held great conversations! Thank you to them both for their quick delivery service. Great hirers and smiles! Thank you again Jacob & Hanen! The restaurant had a night time, small cozy warm feel. It had a great to know that the history was it was original a sports club before being turned into this elegant place. We stayed at the hotel, so unfortunately do not know the parking situation. Thank you! Good for higher end casual dining!

Excellent service provided by Melissa M. The food, ambience, and evening were wonderful.read more

Place was packed on a Friday at 1pm but we got a spot on the patio which is much quieter than…read more inside parking lot was busy but it's a short 1 minute walk from the far side. Will was our server and a true delight. Perfect amount of service with a smile and a sense of humor to boot. My mom and I ordered the mixed greens and goat cheese salad with shrimp (at Will's recommendation and he was so right! ) and the white pizza. We both enjoyed our food. I thought the shrimp went perfectly with the salad and was glad I ordered the dressing on the side bc it barely needed any.

As my brother put it, "this place is an upscale diner". While there is the standard fare you…read moreexpect, like brunch items and burgers, there are also a lot of unexpected items to delight the palate. As an example, they currently have several seasonal lobster dishes. I chose the Organic Bison Huevos Rancheros. Everyone wanted a bite, and everyone agreed it was delicious. It was tender ground bison, topped with a soft fried egg, feta, guacamole, black beans and more. It was so good. I would go back just for that, but there were more good things on the menu to try as well. All the staff were friendly, and our server did an excellent job. It was also clean, pleasant and busy but not uncomfortably so. We'll definitely be back when we're in town again.

The food is terrific and flavorable. I've seen this place for years, but it's a diner. My bad. This…read moreis more than your average place. A party of two ate well and was satisfied with the amount and quality of our meals. The first meal was steak and eggs. Without prompting I heard how well seasoned the flatiron steak was. The other meal was calf's liver with mushrooms and onions. Two large pieces of bacon was across the dish. It was very good served with a full orders of corn, potatoes and gravy, and veggies. I switched the mixed vegetables for spinach and garlic. Good choice. The spinach was fresh and sauteed with onions. Didn't care for the gravy on potatoes. Can't tell whether the off flavor was the gravy or the potatoes. My surprise was the appetizer. I chose turkey chilli that was so good. It was full body flavor with cooked beans and chopped veggies, which didn't take away from the chilli flavor. It was very good. I could have this for my main meal. So good. The server was adequate, but nothing exceptional.