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    Red Lobster

    3.2 (83 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Happy Hour
    Joneice B.

    Nice location near Crossroads Mall with ample parking. We came for happy hour to have some bites and then shared a chicken tender dinner. I dined with my niece after a grueling shopping experience nearby. On this occasion, Myles (Rizzler) was our server. Myles did a good job of offering explanations of what he liked and also in recommending what appetizers were delicious. We enjoyed our biscuits, Mac and Cheese and chicken tenders. The mozzarella sticks were cheesy good, but wanted a better marinara sauce. Enjoyable dinner with my niece, we had some laughs. This Red Lobster was comfortable and clean. The White Wine was crisp and I would visit here again. My dad loved the cheddar bay biscuits.

    Snow crab
    Brittany W.

    We haven't visited Red Lobster in a LONG time, and I was craving the biscuits. The biscuits still do not disappoint. Our entrees were good, but nothing spectacular (that comes along with being a chain restaurant). Overall the staff was very friendly, with great service!

    Cajun Shrimp Trio
    Ayele O.

    We went to Red Lobster at my brother's request for his birthday dinner. The service was great. Our waitress was very attentive and we got our food in a timely manner. My husband and I really enjoyed the Cajun shrimp trio. It was flavorful and the shrimp was cooked well. The shrimp style in the middle was both of our favorites. It seemed like it was infused with flavor. Overall, it was a good experience and we would go back again!

    dont know.

    found this in my water. dont know what it is. its not anything from a lemon, and looks like a booger. anbiance is great, so is service, but better cleanliness could be better..

    First round of the ultimate shrimp deal
    Tiffany K.

    First, I want to give props to our server, Alex M - the real hero of the evening. Dealing with the chaos of five out of six of us going all-in on the ultimate shrimp deal. Now, about the nitty-gritty: the kitchen took its sweet time with the first round of food. I mean, it was a Monday, and the place wasn't exactly buzzing, so we rolled with it. But Alex, kept everything rolling. After the first round was out, he immediately put the next round's order in. The next rounds came out faster than the first. As for the food, the shrimp linguini was a bit saucier than I'd prefer, and the sauce wasn't really my jam. There was more sauce than noods. Oddly enough, it worked some magic the next day - tasted way better after I scraped off a bit of the excess before taking it to go. Pro tip for fellow shrimp enthusiasts: no doggy bag allowed for the ultimate shrimp dinner. But fear not, if you can't conquer the shrimp mountain in one sitting, they've got your back with a to-go container. So, while the Shrimp Linguini didn't quite hit the mark for me, the overall experience, thanks to Alex and the shrimp extravaganza, was a solid win. Another tip, the endless shrimp is now $25 per person. On the bright side, some people where complaining that the shrimp linguini was not longer on the menu, but as of yesterday, it was definitely there.

    Table tent menu
    Terry O.

    Bookguy was thinking about prime rib. Then, checking the prices, decided that Red Lobster would be a better choice. Red Lobster is definitely a seafood lover's place. If you're looking to eat more vegan, the only choices basically are sides. But that's OK because you know that's what it's gonna be like when you go there. Bookguy ordered shrimp linguine and seafood stuffed mushroom caps. And of course there were some of their famous biscuits. He enjoyed everything. I sampled part of a mushroom and it was just okay for me considering I am not a fan of mushrooms or seafood. I do love the biscuits, which are a highlight for me. I ordered sides: baked potato which was covered in salt that I had to rub off, a small serving each of coleslaw and broccoli. The best thing I had was lemon cake with raspberry drizzle. I also had a happy hour margarita that had an odd aftertaste. Maybe it was the brand of tequila used for the happy hour. I wouldn't get it again. The staff was friendly and efficient. Our waiter was attentive without being pushy. He helped us use the table side checkout device which was new to us. All in all, we had an enjoyable date night dinner there.

    Tonight was by far the worst dining experience, food and service I have ever had. The server Itzel was friendly and empathetic. As a server myself, as well as an ex red lobster employee I understand that mistakes happen. It was very clear that our order was forgotten about as it took 45 mins to get our food and we watched many tables come and go . That was frustrating but I was willing to look past it. It then took another 5 mins to get silverware and another 20 mins plus me flagging down another server and having a conversation with Lorenzo the manager before I ever got a refill on my water. I did not have anything to drink the entire time our food was on the table. the shrimp and scallops were way past rubber and more like plastic they were so over done. my daughter enjoyed the crab legs. The pasta would have been fine had I not had to let it sit there waiting for silverware and a water. What was ordered - 1 lb of crab with garlic butter potatoes and broccoli chicken Alfredo add scallops on a bed of rice and add grilled shrimp. - what was eaten 1lb of snow crab and 3 bites of pasta- no sides no add ons... what we paid $54.81 - We will not be back. Sad to see a restaurant that I once helped take to diamond club fall so far below the bar. As I stated previously, mistakes happen but when they are not rightfully corrected comprehended or compensated by management-you lose customers. Kristin

    Oh Yeah - Side Salad.  Check out that Bbbbbbaxon!
    M I.

    Thank you Ref Lobster and especially Omar for the best service we've had in a long time! Had a blast with our son celebrating his Birthday and the food was great.

    Bar Harbor Lobster Bake
    Leonard L.

    Wife and I came here for dinner. For the most part the food was okay. The signature seafood mushrooms were mostly bread and very little seafood. The lobster tail was good and the garlic shrimp scampi was okay. The bar lobster linguine was probably the best of all. Our server Sherrie was good and conscientious of our needs. The ambiance was nice, but a number of bugs were flying around the section we were dinning which was distracting for our table and others.

    Robyn P.

    We celebrated my Dad and Step Mom's Wedding Anniversary at this Red Lobster tonight. The food was delicious and server Dominique was excellent. Dominique brought us extra saucers and forks for cake and helped us celebrate. We had a great time.

    Shrimp scampi.
    Andra B.

    Now, I can't say I'm a frequent patron of Red lobster only been about three times in person but these trying times of social distancing and my love for crab legs made me order take out, twice. Both times same thing except the second they gave me rice pilaf instead of green beans! And yes, that's important. Nobody wants that dry rice! Anyways.. it's a chain. Nice service. Food was good. Pickup was simple. Bout a pound of crab legs for around 20 bucks and comes with two sides. Shrimp scampi meal and any other meal for the most part comes with their signature biscuits. Hopefully next time they give me my green beans and not rice and quality crab legs. That's all I'm concerned with.

    The Ultimate Feast

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    17 hours ago

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    15 days ago

    had the endless shrimp. its nver ending for real. marry me shrimp is the bomb. our server Elsa is the best 5 out of 5.

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    NOT enough croutons BUT the napkins were fabulous, not coming back until you get more croutons.

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    David was amazing and made our experience special and exciting especially for me being out to celebrate my birthday. Best server ever!

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    Ask the Community - Red Lobster

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    Everett's - Medium Hot Wings

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    Everett's is a solid ten! At least that's what I would give them if I could. We had heard about…read morethem and were very excited to try. I'm sure everything on the menu is good, but we came here for wings and boy did they deliver. The house brined wings are Fantastic. We did the extra hot bubba, which is their extra hot sauce fried then grilled In garlic Parmesan, which was so juicy and flavorful and kicked the heat to a perfect amount where it was flavorful but not overbearing. We also did the cactus ranch, which is the medium hot sauce tossed with cactus ranch seasoning, also tried it grilled. Another solid selection that provided a nice amount of heat and flavor. Both were so amazing I can't even say which one I liked more or which one was hotter. The wings are huge, juicy, and came out well-sauced. I filled up after five of mine (my husband tackled them all) and took the rest home. I don't know how to say best wings in Omaha, since I don't live there and haven't tried enough places, but these were some of the best wings we have EVER had, period. And we get wings almost everywhere we go. Also---the hand-cut (you heard me) fries aren't to be passed up on. We tried with the garlic aoili, so good, and a huge basket for $6. Our server was great. They are always busy, so give them some grace. We came during late lunch, got lucky and got seated right away, and it was still a revolving door of people, tables don't sit empty for long. They don't take reservations, and I understand why. They have limited space and when full, you sign up on the Board, there is a bar next door you can also receive a buzzer and go have a few drinks while you wait. This place is definitely worth the wait and we will repeatedly be back when we make it up to Omaha.

    Delicious food! Isn't that the most important thing at a restaurant?! Of course it is! Everett's…read moredefinitely deserves 5 stars on that category. More about that in a moment. In addition, our server Laura was great -- friendly, efficient, came back to check on us, refilled water glasses, prompt with the food and with our bill. The atmosphere was just ok. Some eclectic posters adorned the walls. There were a couple of large tv screens tuned to a sports channel. Interior seemed a bit dark for a sunny mid-afternoon. But the food! My wife & I shared a BBQ Pulled Pork and Bacon Burger with a side of Branding Potatoes plus a Fry Basket option #3 (asian). Each item was totally delicious -- amazing blends of flavors! I cannot give enough praise. Some creative genius (maybe several of them) was involved in cooking up this kind of flavorful delight! Highly recommend!!

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    Memoir - Kale and Bacon Dip

    Memoir

    4.6(277 reviews)
    5.0 miDowntown
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    Memoir, in the downtown area of Omaha, is an absolute VIBE. You will want to bring your camera with…read moreyou, even if you're not normally a food photog, because the ambiance and food are made for the perfect pics! My husband and I first visited Memoir for our anniversary, and it was such an awesome experience, especially for a special occasion like that. After we were done doing all of our (admittedly annoying) photography of the awesome ambiance, we finally sat down to order and eat - and the original amazingness didn't stop there! The menu is not gigantic, which I always appreciate - because I get overwhelmed by too many choices. We picked a few things to share, at the recommendation of our server (who was also amazing and made sure we had a great anniversary dinner). They even gave us a card signed by the staff wishing us a great anniversary! Those little extra touches are what really make a dining experience special. We had the Kale and Bacon Dip for an appetizer, which was DECADENTLY delicious. The dip was smooth and silky with a toasty focaccia which went really well together with the two different textures. And we also grabbed the Pork Potstickers, and my oh my, were those fantastic. Delicate potsticker wrapper, with tons of filling, resting in a carrot-ginger dressing that complemented the potsticker fantastically. We were already so pleased, and didn't believe the entrees could top the starters, but they were just as awesome, which should be no surprise. It was easier to share two entrees, because we couldn't decide between two. Our first entree was the Faroe Island Salmon, and it was cooked to perfection, and served atop an indulgent bed of sweet corn risotto that I still dreeeeam about. And our second entree was the Rigatoni Alla Vodka, which was a little lighter of a meal, so was great paired with the salmon dish which was a tad heavier. I would recommend either of these dishes! We were SO full at this point but we knew we had to get a dessert since this was a special occasion. We shared the chocolate torte and devoured it, even with our extreme fullness. It was so fluffy and chocolatey and DELISH. From start to finish, this was one of the best meals I've had in Omaha. The service was on point, the eats were out of this world, and the vibe of the interior is something to behold. If you're looking for an awesome place to have a special occasion meal or just a nice dinner on a date night, look no further than Memoir for all of the above!

    This is a review of the lunch menu. I had the chicken sandwich. It was good, but couldn't top the…read morecharcoal chicken that is served at dinner. The Parmesan and pepper salad dressing was great on the side salad. My beautiful date had the salmon and risotto. She loved it and she gave me a taste. Agree! We split the cheesecake and it was fabulous. The coffee was delicious. The service is superb. Our waitress (from PA) was able to track down the coffee vendor for me. We've been to Memoir twice in eight days. This is my new favorite Omaha restaurant.

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    Railcar Modern American Kitchen - Korean Fried Chicken

    Railcar Modern American Kitchen

    3.9(693 reviews)
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    Nice unexpected ...just popped and was pleasantly surprised. Nice and welcoming environment…read more Food was excellent

    Service Communication…read more Food Valentine's Day...of course they are packed! No worries. They inform us the kitchen is behind and may be a slight wait for our reservation. No worries! Seated within 15 minutes so not bad at all. Place is packed. Tables that were seated after us have a server. Hmmm. About 10 minutes after being seated our server shows up. Very nice but hurried. The other tables were asked if it was their first time; talked about the menu for the evening etc. again, not a huge deal. Drinks were great..an old fashioned and a black Manhattan. I'm assuming it was a manager who came over and apologized for the delay in getting our dinners. Again, we let them know we were not in a hurry. We get the craziness of Valentine's Day. But let's get to the food...did they remove all the seasoning from the kitchen??? Our Brussels sprouts were undercooked and little to no flavor. The steaks had absolutely no seasoning and the mashed were like paste. We had to ask for salt and pepper. Why can't they just put it on the table? My prime rib was blood rare which I talked to the server about before I ordered and said I would like medium and he said they could. Oh and no horseradish sauce like it said on the menu. The saving grace was I had the French onion soup which was terrific. Like I said, knowing how crazy it is on Valentine's Day, we expected a wait. But after waiting quite a long time for our food, I think they could've made sure it was cooked and seasoned properly.

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    Charleston's

    Charleston's

    4.0(318 reviews)
    6.0 miWest Omaha
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    Finally checked out Charleston's with the husband. Our kids were with their grandparents so we…read moredecided to enjoy a happy hour dinner at the bar. We didnt know what to expect as we have never been to a Charleston's. It was nice, clean, and fancier than I thought it would be. The bartender was friendly and attentive and we were served right away. They have really good happy hour drink deals. 8 diff cocktails all $8 each. I got the crisp martini and my husband got the old fashioned. Both were good but the old fashioned was a little too sweet. For our appetizer we got the shrimp carrot which was super buttery and cheesy. We also split the flat iron steak special. We ordered it medium rare and it was more of a medium well. It was on the salty side and the steak had the same texture as ham or like a school lunch meat....something about it reminded me of a jerky too. It was interesting and didnt taste bad but unlike any steak texture I've ever had. It cost $29 so wasn't expensive for a steak but I guess we should've gone next door to Mahogany Prime if we wanted good steak or even Texas Roadhouse up the way. Even though we were disappointed with the steak we still had a great time. Will def come back and try a salad or the chicken piccata. Based on the steak, I would give the review a 3 but bc everything else was great, leaving it at a 4 bc I think we just ordered the wrong thing.

    I had a very disappointing and concerning experience at this restaurant. I ordered a margarita with…read moreno salt, but it was brought out with a salted rim, and I can see that salt dripped into the drink. I asked for it to be remade. What happened next was unacceptable. I watched the waitress take the drink back to the bar, where the bartender (with his hair parted in the middle) poured the margarita out of and over the salted rim, into a different glass instead of making a new one. That same drink was then brought back to me. This isn't just poor service, it's a serious health and safety concern for me. There is a reason I asked for no salt. Rather than admitting a mistake and correcting it properly, they chose to cut corners and hope I wouldn't notice. If I hadn't seen it happen, I would have unknowingly consumed something I specifically asked to avoid. There were other issues during the visit, but this alone is enough to ensure I won't be returning. Trust is critical when dining out, and unfortunately, this experience showed that it's lacking here.

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    Ooh De Lally - Short Rib Grilled Cheese with a Horseradish Sauce, Fries with Aioli

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    4.7(113 reviews)
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    Food - excellent Sunday brunch choices. The steak was perfectly medium rare and I went back for…read moreseconds! Service - just enough check ins by the waitress. Location. Convenient and free parking on Sundays. Mission - worthwhile to support

    Ooh De Lally: Golly what a lovely evening. Sad we finally made it here for the first time while…read moreliving so close but so happy we have a new regular spot and suggestion for others. We went on a Wednesday evening for my wife's birthday. Reservation maybe not required but there were quite a few tables in use. We had our 18month old with us and they were very accommodating. The staff was great very friendly. One of our servers was training another and they were both great sad I can't remember their names for a shoutout. Drinks: I had the Thymekeeper which was a mezcal drink which I really enjoyed the thyme infused smokiness to it and the lemon and passion fruit gave it just enough sweet/sour to balance perfectly. My wife had the Açaí Cosmo and said it was her favorite cocktail of the last year at least. Fav cosmo ever also. Starters: Dundee Dip which is just cheesy goodness the bread soaks up the oils and was very tasty. The sausage had a really strong flavor which I enjoyed fennel in it I think. The banana peppers gave it a perfect hint of kick/crunch. Mains: Marks signature Mac and cheese which was great and had a really unique flavor this was ordered first and came out quick for the baby which was super nice they accommodated our request. We all loved it. I had the short rib grilled cheese and upgraded to the broccolini. It also came with an amazing herbed horseradish dip that was to die for. Perfect blend with the sandwich. Only ate half and had the other half for lunch the next day and was still very tasty. My wife had the smoked chicken lasagna which she really enjoyed it also had a super unique flavor that was great. They ended up giving us a free dessert for her birthday which we had to take to go as our daughter was acting up and we didn't want to ruin other guests experience. She went with the peach cobbler cheesecake I believe it was called and it was also delicious. They take and box up all the leftovers in the back which I always enjoy and use nice microwave safe containers which makes taking it to work or warming up a breeze. 10/10 all around for service, food quality, and atmosphere. Pricing is fair for the quality and service. Very cute place and the patio looks amazing for the warmer weather on the horizon. We will be back.

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    Block 16

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    4.5(1.4k reviews)
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    Block 16 is always at the top of my recommendations for people coming into town. Their food is…read moreconsistently amazing and their specials keep things interesting. Their poutine burrito can be a little heavy, but you'll want to eat all of it. Their loaded fries can be a meal on their own if you're committed to it - their duck duck goose fries might be my favorite so far. If you're going to eat in, know it can get a little busy but it's definitely worth it. If you're more in a pinch for time, ordering ahead is a great option. It's such a fun spot to start your night - have a little drink with some amazing food!

    Block16 is one of my favorite local spots, and I use any excuse to stop in for lunch…read more Parking has always been a challenge, and with all the current construction downtown, it is even harder. But do not let that detour you from trying this gem. I usually like to grab one of my go-to orders, like the poutine burrito or the Croque Garcon Burger, plus whatever the daily special is. Sometimes the specials do not hit for me, but that is not their fault. It is a seat yourself space, but I have never had any issues finding a spot, usually by the time you order, someone has left. Despite the space being crowded whenever I come by, they do a great job of keeping the tables cleared and clean. Service has always been top-notch for me.

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    Red Lobster - seafood - Updated May 2026

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