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    Bonefish Grill

    3.9 (378 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Crispy cauliflower
    Chad W.

    So been back to bonefish a few times for lunch now and both times is a good. Service is always a solid 5. Always just sit at the bar and the bartenders are always attentive and friendly. Yesterday had the side crispy cauliflower. Very good! And a bonefish salad with the grilled shrimp. A basic but delicious salad. Most definitely will be back

    Pumpkin Ravioli
    Malika C.

    Second time trying Bonefish and this time I ordered the Lilys chicken. I loved this dish! It reminds me very much like my favorite dish at Carrabas, the Chicken Bryan, I went and googled it and it turns out they're owned by the same company so it made perfect sense. It's very similiar to the Carrabas version with the goat cheese and lemon sauce, this one just has artichoke and spinach on top. It was delicious. Mashed potatoes were light and had a nice garlic tone. I subbed the broccoli to try the Mexican corn and it was also very good. It's seasoned well but not spicy which is perfect for me. As a non seafood eater, it's wonderful to have non seafood options be equally as delicious at a seafood focused restaurant. I'd definitely come back for the chicken!

    Oscar snapper with asparagus and spinach
    Ree T.

    Consistency in service and taste are a wonderful thing to experience. The environment is chill and casual or could be more chill elegant depending on the time of day. This lunch meal was wonderful and met the standard. The food was good with good portions. I've been to a few and this was one to return to.

    JT T.

    Stopped by Bonefish Grill and overall experience was good! Pretty quiet around lunch time and there was only 1 person running between the main dining area and bar which made ordering a little longer than planned. Regardless, many good options on the menu to choose from! Bang bang shrimp - 5/5 - fried shrimp with an amazing sauce and a must try when here Ahi Tuna Poké dip - 5/5 fresh and a great dip with chips to come with it! Filet minion and crab cake combination dish - solid 3.5/5- cook was perfect but whatever seasoning they use is WAY TO MUCH! It's crazy super salty with every bite I took from the filet. Would recommend cutting back on that seasoning and this great cut of meat can easily be 4 or 5 stars. Crab cake was alright, nothing too spectacular and was a bit too mushy for my personal preference Overall, good place to get some good food and the place just needs a few tweaks to step up to the get level

    Menu
    Mark R.

    I was working in town near Bonefish Grill so had several meals there. A carry out salad for lunch was just OK. That night I had a salmon entrée for dinner, which was very nicely done. Final visit was a fillet that took three times to get it cooked properly. First time was overdone, second fillet was rare and that went back to get to medium. Once properly cooked, it was tasty. Staff is friendly and restaurant was a little messy. There were some tortillas chips on the floor near my booth that were not picked up the whole time I was dining. I was dining there. That really bothered me.

    Maple Plank Salmon
    Sara C.

    I live right near this Bonefish, so have had it many times and it's always excellent quality. The restaurant has an upscale ambiance, but is not stuffy in the slightest, and not too hard on the pocketbook. My favorite things to order are the Bang Bang Shrimp and Maple Plank Salmon. As I said, we have eaten there quite a few times, so recently we decided to do delivery and see if that held up to the in-person quality. First off, everything arrived well packaged and still warm, which is a feat when you're ordering delivery (in winter) nowadays. Even though we weren't eating at the restaurant, they still included the free bread with the little cups of olive oil for dipping. That made me very happy! I got my normal starter of the Bang Bang Shrimp and it came as plain shrimp with the Bang Bang sauce on the side. I am guessing that is to make it not soggy in transport, but it also takes away some of the sauce soaking into the shrimp, so it's a give and take. What was weird about that was that my husband ordered the Bang Bang Shrimp Tacos as his entree and they DID come with the Bang Bang sauce on the shrimp in each taco. So I wonder if that traveled better than Bang Bang Shrimp by itself, maybe. My husband let me try one of his tacos and they were absolutely delicious. The lettuce on them was a little stringy but I don't blame them for that - lettuce does not travel well in any circumstance. We also ordered the Kung Pao Brussels Sprouts as a little starter/side item and they were super tasty. The description said they were spicy, but it didn't have the "spice" the menu stated, but I was totally fine with that (as a wimp to super spiciness). They were more sweet and tangy than spicy. I would definitely order again! For my entree, I got my standard Maple Plank Salmon and it arrived on actual wood plank, like it does in the restaurant, which I loved. It was high quality and had the perfect light taste of salmon with the sweetness of the maple glaze (I ordered extra!) I got the Whipped Potatoes as my side and they were buttery and flavorful, even without any sort of gravy or topping! Now that I've eaten in the physical Bonefish restaurant many times and done at home as well, I can say that both are good options for high quality fare that holds up, even in delivery.

    Steak and lobster tail
    Shannon G.

    Went to dinner on Sunday 1/19 @430pm. Our server was James and he was FANTASTIC. Not only was the food really good but James made it an even better experience! Please let him know he made our night. Best service we've had in a long time, maybe years. It's servers like him, who go out of their way, that really give me hope for humanity

    Cod Imperial
    Kevin A.

    Very impressed with the service of Bone fish. After our waiter check took our drink order we were then greeted by the manager who said " I understand this is your first time here" and proceeded to pass us a voucher for a free appetizer. Food was well prepared and tasted fantastic. I recommend reservations if you're coming on a weekend around dinner time. As we were leaving it was getting crowded.

    Pumpkin espresso martini
    Nikki J.

    I've lived in Omaha my whole life and just recently discovered the wonder that is Bonefish Grill! Located on the north side of Regency Mall, parking is pretty easy to find. I am here for the every day happy hour! Discounted drinks and apps, with a fun bar atmosphere. The bartenders are always fun and friendly and make sure your glass doesn't go empty! Especially enjoy the bang bang shrimp and blt nachos appetizers. If you are looking for a fun happy hour with an upscale environment that won't break the bank, look no further!

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    3 months ago

    Shrimp with scallops were fantastic!!! The seasonings were great with the grilled flavor. Asparagus is, as usual, great!

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    6 months ago

    The bang bang shrimp is always delicious. The services are amazing. The tables are spread out evenly.

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    8 months ago

    The bang bang tacos are my favorite item here. Please please get them. Great service and drinks as well.

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    Ask the Community - Bonefish Grill

    Plank Provisions

    Plank Provisions

    4.4(1.4k reviews)
    7.2 miOld Market, Downtown
    $$

    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

    We stopped into Plank Provisions in Omaha on our road trip and absolutely loved it. The service was…read moreexcellent from the moment we walked in. We shared hush puppies, a fresh and flavorful salad, and a variety of oysters--everything was delicious. My husband ordered a coffee-flavored beer and was pleasantly surprised by how good it was, and I enjoyed a perfectly made lemon drop. Such a great spot to relax and refuel. We'll definitely stop by again next time we're in Omaha!

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    Plank Provisions - Wedge Salad. Spectacular.

    Wedge Salad. Spectacular.

    Plank Provisions - Oysters Rockefeller

    Oysters Rockefeller

    Plank Provisions - Chilled Trio

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    Chilled Trio

    Acadian Grille Scratch Kitchen - Cajun Meatloaf

    Acadian Grille Scratch Kitchen

    4.6(306 reviews)
    1.0 miWest Omaha
    $$

    Hidden treasure in the heart of Old Mill. As my friend said, "more people need to know about this…read moreplace." All of the food is made to order, and it's authentic Louisiana fare. Friendly staff, decent bar, and great meals. Budget-friendly food that's better than the standard whatever you're used to. Cool vibe - can't wait to go back. Also - check out their reverse happy hours - weirdly early and extra-late. Great deals. Cheers!

    We live right by Acadian Grille, so we pop in there pretty often. It's a nice little Cajun…read morerestaurant, which there are not many of in Omaha. The interior is a little boxy, but with lots of decor like chandeliers with Mardi Gras beads hanging down, some uplighting, and cute New Orleans pictures on the walls. Our favorite little side/app, are the Boudin Balls, which are kind of like hush puppies, but with a nice helping of remoulade on top. Yum! My fave go-to entree is the Five Pepper Cream pasta, which is fettuccini tossed in a creamy creole sauce, with a huge breaded filet of blackened chicken on top. Another favorite is the Creole Mac, which is a Mac and Cheese, but with a spicy sauce/spices on top, and filled with andouille sausage as well as sliced, grilled chicken. It definitely has a kick, so if you're averse to any heat, then maybe choose something else. And lastly, I sometimes get the Cajun Meatloaf, if I'm feeling like a heavier dish. It is meatloaf, like you've obviously had a million times, but it is sitting in a dish full of grits and sweet potatoes, and topped with a creamy white béchamel sauce. They also have a lunch size portion of this, which I appreciate. And each entree comes with a little slice of cheesy bread, that's great to dip in the extra sauce of your dish! We sometimes also get the desserts, and they have a great crème brûlée and bananas foster. It's hard to find a good bananas foster in Omaha, and theirs is really good, and very large! The service we have had has always been pretty good, but we did have a weird encounter with one server recently. She made a joke about something (I can't even remember what it was), but it was a little bit poking fun at my husband. It was fine and we all laughed a little at it, but what was weird was that she kept coming over and repeating it over and over in different ways. It was a little annoying and awkward. The owner (I think?) was walking around making sure everything was ok and chatting with each table, so he was great - no complaints there. I will say the only other drawback is that it definitely is not an inexpensive place to eat, so you can't return TOO often. But when you do, you better come hungry and it needs to be a special treat. Acadian Grille is one of only a few creole/cajun restaurants in Omaha, so definitely give them a try if you are looking for that style of food - or know it and want to find it in Omaha!

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    Acadian Grille Scratch Kitchen
    Acadian Grille Scratch Kitchen - Catfish strips

    Catfish strips

    Acadian Grille Scratch Kitchen - Inside

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    Inside

    Pacific Eating House - Hot noods

    Pacific Eating House

    4.2(155 reviews)
    2.3 miWest Omaha

    My husband and I had the most positive experience here for a last-minute date night without our…read morekid. The restaurant was very clean and beautifully decorated. The good vibes started right away when we were instantly greeted with an "Aloha" from one of the servers, who ended up being ours for the night! He was so upbeat, attentive, and kind. We truly hope to have him again next time we visit. For drinks, my husband ordered the Lonebirch Cabernet and loved it. Such a great bottle of wine. I ordered the Bibimbap, which is my go-to every time we come here, and it was absolutely delicious as always. I love all the vegetables it comes with, and once it's all stirred together with the rice, every bite is packed with flavor. Perfection. My husband tried something new, the Steak + Frites and completely devoured it. He said the steak was delicious and the fries were perfectly crispy. You could tell everything was fresh. Another big shoutout to our waiter for taking such great care of us. We'll definitely be back!

    This was only my second time in here in a few years, and I love the atmosphere! It feels very…read moreclassy and modern, and a great professional spot for a business lunch. I got the Bibimbop, which was not my personal favorite. This is 100% due to the fact that I don't typically like the flavor of the gojuchang sauce it comes with (I totally forgot this when I ordered). Luckily both the sauce, and the kimchi are served on the side, as I don't enjoy either. This is just my personal taste, not this restaurant recipe. Otherwise, this meal was great! The salmon and shrimp were cooked very well, as was the fried egg on top. There were more veggies than I expected, which was nice! It was odd to me personally eating raw vegetables, like cucumber, cabbage, and carrots out of a hot stone bowl, But I think this will be much better for those who enjoy the flavor of this sauce when you pour it over! The other dishes, I saw my friends order, looked amazing. I would definitely come back to this place, but try a different dish next time!

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    Pacific Eating House - Inside

    Inside

    Pacific Eating House
    Pacific Eating House - Pacific Mai Thai

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    Pacific Mai Thai

    Sand Point - Haddock sandwich

    Sand Point

    3.9(85 reviews)
    1.0 miWest Omaha

    This is an upscale restaurant, but the food and service don't quite live up to the ambiance or…read moreprices. We made a reservation for New Year's Eve, which probably affected service, but the restaurant should be prepared for this. They seemed to only have two servers for the entire restaurant, which is not small. Our waiter was friendly and nearly running from table to table, but he had a lot of ground to cover. I ordered the NYE special, which came with a cluster of snow crab legs, a salad, a scallop dish, and a dessert. The crab legs were good, but of course, messy. A wet wipe would have been nice. The salad came out without dressing, but was good once that was corrected, although small for the price. The scallops were served with Brussel's sprouts, pickled radish, and kohlrabi in a sauce. An interesting mix with good flavor, but it only came with four medium sized scallops for $39. My dining companion ordered the whiskey salmon, which had a nice glaze, and some interesting sides, but the fish itself wasn't great. Not very flavorful and a touch dry. Dessert ended up being some coconut chocolate balls and sugar cookies. Similar to the Christmas cookie plates that we've had on the counter for the past several weeks. The Russian tea cakes promised on the menu were nowhere to be seen. Pretty disappointing. We had some nice takeout from here last year and thought it would be even better in the restaurant. Sadly our visit didn't live up to expectations, but you can see what they're going for. It may have been an off night for them due to the holiday, but there are a lot of other restaurants in Omaha we'll check out before trying Sand Point again.

    Wow, why did it take me so long to come here?! Sand Point is celebrating their second anniversary…read morein October 2025. Owned by a trio of dedicated foodies, this restaurant exceeded all my expectations, and their attention to detail shows. The quality of food, the attentive service, and the fastidiously clean and modern interior makes for a welcoming cozy atmosphere. Vote voted best of Omaha 2025 all I can say is they truly deserve it! Located just north of Dodge at 108th St., the restaurant is conveniently situated with a large parking lot and plenty of space for easy access. The restaurant takes reservations, but I had no challenge arriving mid afternoon for my first visit. I was pleasantly greeted and quickly seated. I was presented a fabulous menu plus specials, which made a hard decision even harder. Offering New England fare, I cannot recall since my childhood on the East Coast, where I saw clam strips on the menu, let alone freshly prepared on site. Cooked to perfection and offering a delightful twist, as the clam strips were served with traditional tartar and Chinese sweet-and-sour sauce. I was offered a complementary taste of their cornbread, prepared by the in-house pastry chef, which was by far the best cornbread I've ever enjoyed. The Portuguese fish stew offered a fabulous Bouillabaisse with plenty of muscles, shrimp, and clams as well as chorizo to fill me up! A full bar, plenty of beers on tap, and a lovely wine list offers great pairings with all the menu items. With their anniversary celebration, there will be specials offered, keep your eyes peeled on their website for menu items and wine offerings through the end of the month. I cannot say enough about this restaurant other than I will be back! I encourage you to check out the best of Omaha, or simply the best, at the Sand Point ASAP!

    Photos
    Sand Point - Lobster bisque

    Lobster bisque

    Sand Point - Crab cakes

    Crab cakes

    Sand Point - Lobster mac & cheese, and Aji tuna sandwich. It was actually supposed to be a crabcake sandwich though.

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    Lobster mac & cheese, and Aji tuna sandwich. It was actually supposed to be a crabcake sandwich though.

    Bonefish Grill - seafood - Updated May 2026

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