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    Bonefish Grill

    3.9 (387 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Bonefish Grill

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    Watermelon smash mocktail!
    Christine S.

    Great experience at the bar. I love that they have a great list of mocktails to choose from. I had the special watermelon smash and it was very refreshing! We prefer to share a few apps and had the coconut shrimp and ahi tuna all very good!

    Joshua H.

    Bonefish is a great restaurant for a wide array of events. It can be a casual lunch, anniversary, graduation dinner, etc. The staff is very insightful with the items on their menu and willing to answer any questions people may have. My favorite thing we ordered were their staple bang bang shrimp. There isn't too much of a spice on the shrimp which I appreciated. My pasta was fine. I feel the sauce which was lemony garlic lacked flavor in my opinion but the shrimp was cooked well and seasoned well also. I was surprised with the large portions of their food.

    Haley J.

    We had a gift card and decided to swing by Bonefish grill on a Saturday night around 5pm! We were able to walk right in and got seated and at our preferred preference of a booth! We ordered the Ahi Tuna Nachos on the Happy Hour, a steal for $9! Of course we had to get the bang bang shrimp, all flavor and no spicy, which is our preference! They did bring our complimentary bread with oil and seasoning, delicious! My husband got the shrimp and scallops scampi, he said barely any flavor. I got the grilled fish 3 tacos with fries, DELICIOUS!! I would love to pick a star of the show, but honestly everything was 10/10! Our service started out great, but lacked majority towards the end which kinda stunk! We will definitely we back soon!

    Natalie E.

    Update to my Bonefish review: Still 4 stars... some things improved while new issues arose. The texture of the mashed potatoes is much improved. In my last review I talked about how chunky and unpleasant they were. There are still some small chunks, but they are soft and the dish is much creamier and more enjoyable to eat. Glad they fixed that. Not sure if they had this last time, but I love the simply grilled menu. Ideal for people who are looking for a nice piece of fish and some sides, and the addition of a small sauce on the side is a perfect way to elevate flavors. Also easy for those who are watching their calories. The timing of things coming out of the kitchen was not ideal for us. The drink came out from the bar maybe a minute before the salad, so it took a while. And then we only had salads for a few minutes before they brought the entrées. They've also introduced those portable POS machines that the servers carry around. I understand there are many pros for these, but honestly, I really dislike them. It makes it really awkward to figure the tip and look at the bill while the server is just standing there waiting for you. It always makes me feel rushed and super awkward. I just wish they hadn't introduced these because in my opinion, it negatively affects the guest experience. All in all some good things, so I'm not so good things, but a solid experience at the Bonefish at Regency.

    Smoked old fashioned
    Delaney H.

    Our server Krissy was absolutely fantastic. I normally don't like crab cakes, but she insisted and she was so right The smoked old fashioned was fantastic, as was the lobster ravioli. I ate too fast and forgot to take pictures of food

    Sonia M.

    It's safe to say we're not coming here again. This my husband's first time to bonefish. We went with a group of friends to celebrate a birthday. I've only been here for a Yelp event, but I really enjoyed myself. My friends had been and we were all expecting good food and great service. It started off good with appetizers and our server brought out drinks right away. We were chatting and having a good time until our entrées came out. They were all delicious except for my husband. He ordered a medium steak, but it came out rare. That was fine. They took it back, but it came back a second time a little more charred on the outside, but still RARE. By this time, everybody was about done with their food we were trying to flag down a server find a manager someone can help us. But to our dismay, we honestly couldn't find anyone for a good 20 to 30 minutes. My friend got out of her seat and walked around to find the manager. Sad to say they didn't really care. By the time the server came we let her know and she just said sorry they will remove it from the bill. My husband left last night without any dinner. He only had a few appetizers, but he was done after that. We were very dissatisfied and I don't know if it was because they were short staffed but this was very disappointing. I also wanted to mention how crowded it felt with the tables. When I first got in I went to the restroom to wash my hands and had to maze my way through the tables. When I got into the restrooms, there were chairs stacked up in the women's restroom. It was also very dirty and kind of gross. I know my husband will never want to come back, which is a bit of a bummer for me because I really like the food but oh well. The positive aspects were the rest of us ordered seafood, and that was all great. The sides now come separately and are gigantic. The greeter was friendly and seated us quickly. Despite all the negative, we still had a wonderful time with our friends.

    Crispy cauliflower
    Chad W.

    So been back to bonefish a few times for lunch now and both times is a good. Service is always a solid 5. Always just sit at the bar and the bartenders are always attentive and friendly. Yesterday had the side crispy cauliflower. Very good! And a bonefish salad with the grilled shrimp. A basic but delicious salad. Most definitely will be back

    Pumpkin Ravioli
    Malika C.

    Second time trying Bonefish and this time I ordered the Lilys chicken. I loved this dish! It reminds me very much like my favorite dish at Carrabas, the Chicken Bryan, I went and googled it and it turns out they're owned by the same company so it made perfect sense. It's very similiar to the Carrabas version with the goat cheese and lemon sauce, this one just has artichoke and spinach on top. It was delicious. Mashed potatoes were light and had a nice garlic tone. I subbed the broccoli to try the Mexican corn and it was also very good. It's seasoned well but not spicy which is perfect for me. As a non seafood eater, it's wonderful to have non seafood options be equally as delicious at a seafood focused restaurant. I'd definitely come back for the chicken!

    Oscar snapper with asparagus and spinach
    Ree T.

    Consistency in service and taste are a wonderful thing to experience. The environment is chill and casual or could be more chill elegant depending on the time of day. This lunch meal was wonderful and met the standard. The food was good with good portions. I've been to a few and this was one to return to.

    JT T.

    Stopped by Bonefish Grill and overall experience was good! Pretty quiet around lunch time and there was only 1 person running between the main dining area and bar which made ordering a little longer than planned. Regardless, many good options on the menu to choose from! Bang bang shrimp - 5/5 - fried shrimp with an amazing sauce and a must try when here Ahi Tuna Poké dip - 5/5 fresh and a great dip with chips to come with it! Filet minion and crab cake combination dish - solid 3.5/5- cook was perfect but whatever seasoning they use is WAY TO MUCH! It's crazy super salty with every bite I took from the filet. Would recommend cutting back on that seasoning and this great cut of meat can easily be 4 or 5 stars. Crab cake was alright, nothing too spectacular and was a bit too mushy for my personal preference Overall, good place to get some good food and the place just needs a few tweaks to step up to the get level

    Menu
    Clarence M.

    What can I say that others haven't? I made early reservations and this was my girlfriend first visit so it was special that we attended on Valentine Day. Our server Dylan was very attentive, took our drink orders and explained the entrees for this ocassion. My girlfriend who enjoys salmon at many of our locations had the Old Fashioned Salmon while my choice was the chicken and shrimp. Hopefully the photo's give justice to our meals which were very good. Given the impression and service we will definitely chose this location for our special evenings.

    Maple Plank Salmon

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    3 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    7 years ago

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    2 years ago

    Food is excellent. Service was acceptable. Atmosphere was good for people to have a conversation.

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    1 year ago

    Food was just ok and did not travel week via delivery. Perhaps it is better in person.

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    2 years ago

    Long wait. The hostess is nice. The food was off, very salty, and hard. Seems very expensive, not the quality that you would expect.

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    Page 2 of 10

    Ask the Community - Bonefish Grill

    Shucks Fish House & Oyster Bar

    Shucks Fish House & Oyster Bar

    4.3
    (284 reviews)
    6.8 mi
    $$

    After enjoying countless outstanding meals at Shuck's Fish House & Oyster Bar on Pacific Street, I…read morefinally made it to the original Shuck's on Leavenworth in downtown Omaha. It was every bit as good as I had hoped. Shuck's knows seafood--and they know how to make dining fun. From their lively, engaging servers to their inviting atmosphere and unique menu offerings, everything comes together to create a memorable experience. Most importantly, the quality of the food consistently shines through. My wife and I ordered the Deep South Risotto, a delicious combination of fresh shrimp, Andouille sausage, and green beans tossed in a spicy, creamy risotto. We also enjoyed the Teriyaki Salmon Bowl, featuring perfectly cooked teriyaki-glazed salmon served over a blend of brown rice and red quinoa with tender sautéed broccoli. Paired with Shuck's famously ice-cold draft beer, these excellent entrées made for the perfect lunch before heading over to Big Ten Baseball at Charles Schwab Field Omaha. If you're visiting Omaha and find yourself downtown, make time for Shuck's Fish House & Oyster Bar. Great seafood, great atmosphere, and great service--you won't be disappointed.

    I love shucks and their fresh oysters! I had the big ass…read moreshrimp basket and my wife had the angry crab linguini. The starters were the fresh oysters and the shrimp cocktail. I wish the cocktail was a bit bigger. We had to wait a while for our food, I think someone may have called out from the staff because the two waitresses were running around A LOT but did their best to take care of everyone!!

    Photos
    Front of bar
    Front of bar
    Parmesan Shrimp Skewers
    Parmesan Shrimp Skewers
    Fried Shrimp Basket

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    Fried Shrimp Basket
    Plank Provisions

    Plank Provisions

    4.4
    (1.4k reviews)
    7.2 mi
    $$

    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

    Plank Provisions was a complete homerun -- my favorite meal in Omaha, and likely my favorite meal I…read morehave had all summer. This spot was right by the hotel in Old Market, and we were early enough to get right in and grab a nice table (during happy hour, no less). The vibes are clean, nautical without being cheesy, and bright. The service was equally bright and helpful, and everything was flowing. On a super hot day, I had a Tom Collin's that was great and refreshing. Our group shared calamari with a top tier dipping sauce, an "aji verde" sauce that was new to me but I would buy it by the pint. We also shared their truffle fries and the side of mustard aioli was great as well. Best fries in a while. For my main, I got the blackened Mississippi catfish that was served over dirty rice, green beans, tomatoes, and a crawfish beurre blanc. It was as good as it sounds, I ate every bite on the plate. Okay, so let's recap: Amazing location? Check. Great service? Check. Good specials/happy hour? Check. Great food? Major check. Hard to top, I'll go here everytime I'm in the area and it was hard not to go back twice.

    Photos
    Wedge Salad. Spectacular.
    Wedge Salad. Spectacular.
    Oysters Rockefeller
    Oysters Rockefeller
    Chilled Trio

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    Chilled Trio
    La Plaza Fiesta

    La Plaza Fiesta

    3.7
    (26 reviews)
    2.6 mi

    We were the first to arrive for Sunday lunch, and were seated at a booth. The whole place was…read moredecorated with Valentine's Day balloons at every table when we visited, I thought that was a really cute touch. We ordered the tableside quac, because it is what you do when that option is provided. We customized the selections to our liking, and the result was a delicious, fresh guac. I would return just for this and a margarita flight. Oh yes, a Margarita Flight. Four different flavors of margs, served on a tower with flowers and sparklers stuck to it. A+ for presentation! The Margaritas themselves were also quite good, fruity and sweet just like I like them. The menu has a small vegan section, but not a vegetarian one. So one can order a vegan meal or customize an entree without meat, for example. I went with a cheese quesadilla. The place is shiny and new, with a modern color palette and an insta-worthy neon light wall. Our server was really feiendly and helpful with any questions we had about the menu. Coke Zero establishment! I'll be back for more quac and drinks!

    As a Latina, I was really looking forward to trying this restaurant and was hoping for some…read moreauthentic, flavorful food. Unfortunately, we left very disappointed. I ordered the 7 Mares, and my husband ordered the mixed fajitas. The soup was awful--it basically tasted like water with strong, unpleasant-smelling seafood and very little flavor. The fajitas were also bland and honestly looked like leftovers. There were barely any whole pieces of meat, and the presentation was very unappetizing. The service was also unimpressive, and to top it off, the floor was extremely slippery, which felt like an accident waiting to happen. Unfortunately, based on the food, service, and overall experience, we would not return and would never recommend it

    Photos
    La Plaza Fiesta
    Complimentary chips n' salsa
    Complimentary chips n' salsa
    La Plaza Fiesta

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    Sand Point

    Sand Point

    3.9
    (85 reviews)
    1.0 mi

    Wow, why did it take me so long to come here?! Sand Point is celebrating their second anniversary…read morein October 2025. Owned by a trio of dedicated foodies, this restaurant exceeded all my expectations, and their attention to detail shows. The quality of food, the attentive service, and the fastidiously clean and modern interior makes for a welcoming cozy atmosphere. Vote voted best of Omaha 2025 all I can say is they truly deserve it! Located just north of Dodge at 108th St., the restaurant is conveniently situated with a large parking lot and plenty of space for easy access. The restaurant takes reservations, but I had no challenge arriving mid afternoon for my first visit. I was pleasantly greeted and quickly seated. I was presented a fabulous menu plus specials, which made a hard decision even harder. Offering New England fare, I cannot recall since my childhood on the East Coast, where I saw clam strips on the menu, let alone freshly prepared on site. Cooked to perfection and offering a delightful twist, as the clam strips were served with traditional tartar and Chinese sweet-and-sour sauce. I was offered a complementary taste of their cornbread, prepared by the in-house pastry chef, which was by far the best cornbread I've ever enjoyed. The Portuguese fish stew offered a fabulous Bouillabaisse with plenty of muscles, shrimp, and clams as well as chorizo to fill me up! A full bar, plenty of beers on tap, and a lovely wine list offers great pairings with all the menu items. With their anniversary celebration, there will be specials offered, keep your eyes peeled on their website for menu items and wine offerings through the end of the month. I cannot say enough about this restaurant other than I will be back! I encourage you to check out the best of Omaha, or simply the best, at the Sand Point ASAP!

    Just had the oysters at Sand Point from the raw bar. The oysters were from New Jersey and…read moreabsolutely incredible! Fresh, juicy, and plump with that perfect briny sweetness. You can really taste how well they source and handle their seafood. The presentation was clean and simple, letting the oysters shine. Definitely one of the best spots in Omaha for fresh oysters and I will be back again as this saves me a trip to Boston to get such freshness. The head chef Keaton Shuckman, even came out to shuck the oysters and was very friendly in conversation with us! I will go back for a visit

    Photos
    Lobster bisque
    Lobster bisque
    Crab cakes
    Crab cakes
    Lobster mac & cheese, and Aji tuna sandwich. It was actually supposed to be a crabcake sandwich though.

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    Lobster mac & cheese, and Aji tuna sandwich. It was actually supposed to be a crabcake sandwich though.

    Bonefish Grill - seafood - Updated August 2026

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