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    Red Lobster

    2.9 (64 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Happy hour margarita $5 with a side of pineapple and orange
    Ricky B.

    I went again for the weekly happy hour, and it didn't disappoint! The Sunset Passion Colada was amazing, and the margarita was just as great as always. The service and atmosphere were consistently excellent, with a super friendly staff. Always a good time

    Summer D.

    It's your typical red lobster. Some locations are better than others. The service here was really good but I found the food to be lacking. There's never a wait here and I've never found it to be busy so don't worry about doing a call ahead. We had the langosto dip as an appetizer and it didn't have much flavor. My guy likes to do the Admiral's Feast which comes with a bunch of fried fish items so not really healthy. I had the Caesar salad with grilled chicken added and it was fair. It doesn't compare to great seafood places down south but there aren't many seafood spots in Toledo. They have added more chicken and a few hamburger items in last few years. $80 for 2. Ouch. Can't recommend for the price.

    Ike I.

    Food was definitely great, came in for the endless shrimp deal and my waitress Britney was very nice and polite with a big smile on her face she definitely a hard working and makes sure your well taken care of at your table, I like the garlic butter shrimp and shrimp Skewers with a side of rice and broccoli, they also have a nice selection of drinks too.

    Chinelo E.

    I loved going to this red lobster. It's pretty close to where I stay so it's really convenient and the bread/biscuits you get as starters is to die for. PROS: The service was really great and the ambience is really nice for dinner. Again S/O to those bread/biscuits!!! The lobster mashed potato side is also very delicious and the vanilla bean cheese cake dessert is also very good. (I will highly recommend getting that one) Cons: The entrée did not do it for me at all. It tasted really bland and the Alfredo was just off. Besides that everything was good I had a really great time and would definitely go back again. Would 8/10 recommend!

    New England clam chowder soup and the Caesar salad.
    Ashley W.

    What can I say? This particular Red Lobster is one of the better locations in regards to food and service. We were meeting up with some friends catching up and having a good time. Even though Thanksgiving just ended, we went out anyways. We ended up getting an array of items: like the stuffed mushrooms and the shrimp nachos as our starters which were delicious! For my particular meal, I did the four course meal for $16, which in my opinion, is an excellent deal. I ended up getting the Caesar salad with New England clam chowder soup and my main dish was the shrimp and scallop linguine with alfredo sauce and tomatoes. My dessert was the caramel cheesecake which was so decadent and delicious, I was more than thankful it was small. It was so much food for 16 bucks. Our server Cory was hilarious and a pretty good sport considering he was feeding like seven girls. He had me and my sister dying of laughter. Great job Red Lobster.

    DodiB B.

    Always good to hit a Red Lobster when traveling out of town. I don't know why, maybe it's those buttery cheddar biscuits served pippin hot! Or one of the many deals, endless shrimp or adding a grilled lobster tail to any meal with drawn butter. The staff is friendly, accommodating and professional. Enjoyed Red Lobster in Maumee, OH....I know, where?

    Wild-Caught Snow Crab Legs, Baked Potato, warm biscuits, rice, scallops, and pasta.  Soooo good!
    Amie G.

    In Ohio for the day to shop from MI and thrilled to be able to dine-in at a restaurant for the 1st time in nearly 3 months!! Excellent service, clean and delish, yummy food.

    Titular mascot.
    Lee B.

    I have been to Red Lobster one other time in my life, and that was as a child with my parents. My second visit was last week, and we decided to test out the all you can eat shrimp plates. I was not let down, but I was certainly very filled up. I believe the price was around $12.99-14.99, and you may order unlimited variations of the shrimp plates, as long as they're in the selection menu. Options include, shrimp linguini, Coconut Shrimp, Gold fried Shrimp, Shrimp Scampi, Popcorn Shrimp, regular shrimp, garlic shrimp, and a few others. There's one spicy Cajun version that I cannot remember. I'm sounding like Bubba over here, just listing these options. Now, on your first order, you get choice of two sides. The sides are not refillable, so choose wisely. If you plan to eat a lot of shrimp and make that worth it, I would suggest avoiding the baked potato and shrimp linguini to avoid Carbo-loading. As for the shrimp, you can order two dishes at a time, but only once the first two have reached your table. I tried about one of each variation, with some repeats. According to our excellent and charismatic waitress, there is a group of men that visit twice a year to have their own personal shrimp eating contest. She says that on average, each guy goes through around 100 orders. Red Lobster does offer steaks as well, but due to the establishment being seafood oriented, I would not recommend it. The meat is a bit rubbery, and lacks marinating. Stick to what you went for, the seafood most likely. There are on the other hand a nice selection of beers and spirits. I enjoyed the more exotic and fruitful margaritas and mojito style beverages to blend with three shrimp. I forget the exact name of mine, but it was a hurricane something. It was a tropical piña colada rum essentially. And of course, there are refills on the sodas as well. Overall, great service, spacious seating, comfortable and quiet environment, and food that certainly leaves you with some doggy bags. PS: No WiFi, no nearby pokestop, and the bathrooms are clean.

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    6 months ago

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    2 years ago

    Food the same every time! Service is usually pretty good unless really busy! The interior needs a little updating been there for awhile!

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    Angelleca H.

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    2 years ago

    Food wasn't great. Kept us waiting for a long time before we ordered. Not a lively restaurant.

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    6 years ago

    Pretty bad all around. Cooked lobster was overdone and had a funny smell. Will not be back

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    Thanks for following up, T. We'll forward your comments to our team.

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    Page 1 of 2

    Ask the Community - Red Lobster

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    This place has been here forever and we have always wondered about it. The whole experience was…read morestrange. There's a bar on one side with a wall separating it from the "dining room" but there are windows so you can see over. There were chairs stacked up in the corner next to a defunct retro game. It felt like I was in the basement of an Elks club in the 80s. All it was missing was a cloud of smoke and a pull tab machine on the wall. It was us and another couple that I overheard say was also their 1st time in. The waitress said the prices for all steak and chops were $5 more than the menu. Bringing my steak to $33. We became very concerned when a nervous cook kept popping in and out of the kitchen accompanied by the sound of a microwave door opening and closing several times. The neighboring couple asked what was good and the waitress just stared reading the menu off. My husband ordered a burger and fries. The burger looked pretty good and the fries were hand cut but there were only about 10 of them. My steak was cooked appropriately and tasted good but 50% of it was fat so that was disappointing. It was served with the Veg of the day (a mixed bean blend) and a small baked potato. The beans were watery didnt have a speck of seasoning or butter on it. It looked like something youd see on a tray at the old folks home. The potato was small for a baked potato but adequate. The waitress had also asked if we'd like bread. When it came out it was 2 slider buns with what I assume was margarine. It wasn't edible. My husband ordered an IPA for his first beer and said it was skunked. No one else came in the whole time we were there. 6:30ish on a Saturday and the only 2 couples there were newcomers. I dont know what that says about the place. Can't say I'd order a steak again but I might return for a burger.

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    V and I were in the area for a family reunion, and tonight he wanted to take me out for a special…read moremeal. We arrived 45 minutes before closing, and the host asked if we'd like to sit in the bar where they offer the full menu. Saying yes was fine until the last 15 minutes. A better choice would have been to sit in the dining room. We started off with drinks, V ordered a Mai Tai, and I had a Tequila something or other. The drinks tasted good, if I were a betting person, I'd say that they touched the ice with alcohol, and that's about it. I don't drink very often, so I always know if a drink contains a meaningful amount of alcohol. They brought out a warmed puff bread. It was unique for sure, and tasted good too. Our appatiser was Lobster Tail served on a bed of vinegar-based coleslaw with miso or something similar. The flavors worked together fabulously. V's entree was a beef stir fry. He said it was ok, but nothing special. He also ordered the Smoked Gouda & Rosemary Mac & Cheese with bacon. That side dish was very tasty, but overpowered my entree, though it paired well with his beef. I had the Miso Halibut, which came over with Sweet Chili Bok Choy and Jasmine Rice. This entree had perfectly paired flavors; I'd certainly like to have it again. Our waitress was friendly and attentive; we couldn't ask for better service. Sitting in the bar wasn't a good idea as in the last 15 minutes a loud-mouthed womanizing man started sharing his conquests with six other people.

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    Blackened salmon with Calabrian chile and crab spaghetti
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    The Rose & Thistle

    The Rose & Thistle

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    I seldom leave reviews, let alone a negative one but feel we were duped by the "4.5 stars" on…read moregoogle. For your date night - find somewhere else to spend your hard earned money such as the standard or the registry bistro in Toledo. Your dollar will go further and you will leave much more satisfied. We were disappointed and still left hungry after a ~$160 tab, before tip, for two entrees and a glass of wine each ($13 and $14 each for cloudline Pinot and stag cab). Avoid the crab cakes - shell-like stuff in literally every bite with hardly any flavor down to the aioli, small portion at $24 it is not worth your money. Unfortunately had a fishier bite that really was disappointing. This was my first time that I have ever sent a plate back, which we were comp'd for sort of - server said it was removed but the total bill was still somehow $10 or so over the cost of items ordered. The filet was $66, it was well cooked at medium rare however it was cold at the time it got to the table, the " local mushroom risotto" was more of a pilaf - not your usual savory unctuous dish, and green beans were al dente however, there were only about 10 of them. I don't mind spending money on an expensive steak but for $66 I expected a great, hot steak with well done sides. The miso sea bass was well cooked and probably the most redeeming part of the meal. The specialty cocktail list is majority vodka based. Not the "top shelf" bar experience that you'd be used to if coming from Detroit area or the registry or even Hannons block in downtown Toledo. Overall, I recommend looking somewhere else for your date night, there are great places in the Toledo area to be enjoyed.

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    Folks finding out the kitchen closed early without warning.
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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.5
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    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Top Pot KBBQ -Toledo

    Top Pot KBBQ -Toledo

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    If you're looking for a fun place to (all you can) eat, you've found it right here at Top Pot KBBQ!…read more Admittedly, we've never done the grilling (the actual BBQ). But we have done the hot pot on at least 3 occasions...we've (even my mom and my mother-in-law) been very happy each time. The menu is humongous. You say you're a carnivore? No problem. A vegetarian? Got ya covered. Gluten free? You're probably ok (maybe a little cross contamination? Dunno). The combinations of sauces and add on spices are near endless...I calculated 6.02x10^23 possibilities. Can you get enough to eat here? Well, TPKBBQ offers free refills on all meats, seafoods, and veggies! You won't go away hungry. They do have mixed drinks and beer, but I've only ever gotten pop. The wife and brother-in-law got various bubble teas, and liked them. The service and kitchen are remarkably fast and efficient. You won't sit around waiting to eat. Atmosphere? Not bad for South Toledo! One warning. The ordering policy may seem a bit draconian, but it makes sense if you think about it. It's explained in the menu, so check it out before you go. All in all, 5 stars! We'll be back (but mostly on special occasions).

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    Dining Area at Top Pot & K BBQ
    Dining Area at Top Pot & K BBQ
    Top Pot KBBQ -Toledo
    Storefront for Top Pot & K BBQ

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    Storefront for Top Pot & K BBQ

    Red Lobster - seafood - Updated July 2026

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