Mancy's Bluewater Grille is a consistently nice experience and I trust that it will be a popular…read morechoice for my business lunches. It's beautiful inside, the servers and staff are attentive and helpful, and the food is always very good. For example, my client ordered the Blackened Shrimp Alfredo and the shrimp were carefully placed to be standing up in a circle which was so much more attractive than if they were simply laying in the pasta and sauce. I also appreciate the convenient location off of 475 and the large parking lot.

Shockingly bad experience last night, especially after my numerous visits to Mancy's restaurants…read more We asked for a wine list which took over 10 minutes to receive. I was disappointed in the lack of European wines but found an Italian on the last bottle list. It was $150 but I was desperate. Unfortunately, our server didn't come back for 15 min to take our order and then when she finally delivered it, she broke the cork because she didn't screw down far enough. Alcohol is a big money maker yet we sat for 40 minutes before it was poured. The food was the main problem. Not only a super slow kitchen but it was then served refrigerator cold. Everything. Fish, steak, green beans, baked potatoes, mashed potatoes, even the plate was frigid. So we sent it back and instead of preparing a new plate, they tried to just warm it and brought it back cold..again. This was a $75 plate of food. At this point, we were concerned about food safety and said to just forget it. Luckily we had bread with our wine but they never offered anything else other than not charging us for the food which we didn't even touch. This was two hours after our arrival so went home hungry after paying for the wine. To top it off, there was a loud, raging fight in the bar area that we heard across the restaurant so we waited until they had left, concerned about a physical altercation. Mancy's: What happened to your quality?

I was kinda up in the air about a take out seafood. BUT WOW! The seafood was spot on cooked and…read moreseasoned. I will come back every week! Friendly staff food was hot. Lots of food and the price was well worth it! AMAZING! Thanks fellas. See you next week!

I got the crayfish meal from there after not eating for the day and at it tasted amazing at first…read morebut then a few hours later I was puking uncontrollably and ended up going to the emergency room where I found out I had food poisoning! So not sure if they don't properly prepare some types of seafood or if some of it has gone bad but the place over all is amazing don't eat the crayfish meal though!!!!!

This place has been here forever and we have always wondered about it. The whole experience was…read morestrange. There's a bar on one side with a wall separating it from the "dining room" but there are windows so you can see over. There were chairs stacked up in the corner next to a defunct retro game. It felt like I was in the basement of an Elks club in the 80s. All it was missing was a cloud of smoke and a pull tab machine on the wall. It was us and another couple that I overheard say was also their 1st time in. The waitress said the prices for all steak and chops were $5 more than the menu. Bringing my steak to $33. We became very concerned when a nervous cook kept popping in and out of the kitchen accompanied by the sound of a microwave door opening and closing several times. The neighboring couple asked what was good and the waitress just stared reading the menu off. My husband ordered a burger and fries. The burger looked pretty good and the fries were hand cut but there were only about 10 of them. My steak was cooked appropriately and tasted good but 50% of it was fat so that was disappointing. It was served with the Veg of the day (a mixed bean blend) and a small baked potato. The beans were watery didnt have a speck of seasoning or butter on it. It looked like something youd see on a tray at the old folks home. The potato was small for a baked potato but adequate. The waitress had also asked if we'd like bread. When it came out it was 2 slider buns with what I assume was margarine. It wasn't edible. My husband ordered an IPA for his first beer and said it was skunked. No one else came in the whole time we were there. 6:30ish on a Saturday and the only 2 couples there were newcomers. I dont know what that says about the place. Can't say I'd order a steak again but I might return for a burger.

Good food and service. Got there early on a Friday on a cold January day. Took awhile for the…read moredining room to warm up but we managed. The perch was very good and I will definitely have it again. My friend had the ribs and enjoyed them. Service was great and friendly. Worth checking out again if you haven't been for awhile.

The restaurant itself is just beautiful, and everyone was so friendly. It was a lovely place to…read morehave a dinner with our boss when traveling to visit clients. All of the food was amazing, but hands down the table favorite was honestly the whipped feta. It's what dreams are made of! It had a slightly spicy oil topper, and delicious crostini! The only note I would give, is that the bacon appetizer really needs to come with a steak knife for sharing. It was a little too hard to cut with just the butter knife. Steaks and sides are all prepared perfectly, the button mushrooms were a hit as well. I would completely recommend this restaurant to anyone, and will return again if I'm back in the area.

Great service, good food, but not worth the price. When a meal costs this much, it should be a meal…read moreworth remembering, but the only dish we'll remember is the mashed potatoes. They did absolutely nothing wrong, but in the end, our mealnsits above average. The first thing is the food. The portions are not huge, but that's okay at an expensive place. My ribeye was cooked exactly medium rare and was a nice cut of meat. However, it was drowning in butter and was just too salty for the meat to shine through. A good steak, but not great and maybe not even very good. My wife's scallops were very good and came with a great corn relish underneath. The sides must be ordered separately. We got the mashed potatoes and those were absolutely excellent-- probably also too much butter, but that just makes potatoes better. We got the feta appetizer and that was good, but very thick in our mouths. My wife had the leftovers for lunch and found it better as it's own meal The service was simply great. They knew we wouldn't finish the feta and had it boxed and bagged with extra toast before we were done with our entrees. Nice, attentive, detailed. We both looked at the cocktails and wines and saw nothing that interested us. We're not big drinkers, but were surprised. Usually an expensive place has something for us. The tables are very large. We were on a date, but we felt too far to have an intimate conversation. My wife skipped a few topics because it felt too public to talk about them. I do not disagree with paying a lot for exceptional food. I came in expecting to drop $200 on dinner. I wanted to wine and dine my lovely wife. But Benchmark was not exceptional. It was above average. And when I'm trying to decide between 3 and 4 stars, feeling as though it's not worth the price makes me drop to 3. It would have been 4 stars at $100 or maybe $150.

We've been here a few times before, but only came to the bar for drinks and light bites…read more We made reservations ahead of time and was really looking forward to this meal. Jacob was our waiter and he was absolutely amazing! He went over the specials for the night and the smoked salmon dip sounded unreal! We ordered two and ate them until we couldn't eat any more before our meals. The dinner special was an amazing panko crusted halibut that was on special and I had to try it. The flavor was amazing! My mouth was watering when the plate arrived I forgot to take a photo. The food was impeccable and the r device was top notch! We ordered wine to arrive at the table when dinner came and wow! They were on top of it. This place is a must if you enjoy good food and great service.

What an amazing restaurant to celebrate our 17th wedding anniversary! The food was impeccable, the…read moreservice was amazing and the dessert was outstanding! We had a wonderful time! Ambiance was great!

The food and service were excellent, definitely would give a five star rating. The waiter was very…read morehelpful and explained the menu and wines.

Big fan of Rosaria's. Identify as a Sicilian influenced restaurant with lots of seafood options but…read morestill boast some classic meals on their menu. I really enjoyed the variety on the menu which had me struggling to pick a meal. Ultimately, I was very pleased with my prime rib and delicious sides (although the mashed potatoes weren't my favorite flavour profile). Also, got the hot mama cheese bread- not pictured. Basically a flat bread with cheese. Kind of missed the mark for me Otherwise, server was wonderful. The drinks were strong. A very comfy casual spot but could definitely be a fancier vibe near the bar.

Food was great. Portions were huge! I got a top shelf margarita and it was perfect. Staff is…read morealways very welcoming and friendly too!

This is my other half's fave Mexican restaurant and is not too far so we make the drive for date…read morenight. Usually busy, quick/friendly service, and reasonably priced for the portion size and food quality. The ambiance is lively and hustle-bustle. La Fiesta usually has "happy hour" daily for various drink specials. Again, prices are reasonable. I failed to get a pic of drink specials - next time.

While the prices remain steep, the perfectly dialed-in menu and execution are of the highest…read morequality. Every neighborhood deserves an elevated bistro like the Rose & Thistle, and I imagine if they had a slightly bigger dining room and slightly lower prices, there would be a constant line out the door. But instead, it remains, in all of its perfection, completely hidden and wonderfully delightful.

I seldom leave reviews, let alone a negative one but feel we were duped by the "4.5 stars" on…read moregoogle. For your date night - find somewhere else to spend your hard earned money such as the standard or the registry bistro in Toledo. Your dollar will go further and you will leave much more satisfied. We were disappointed and still left hungry after a ~$160 tab, before tip, for two entrees and a glass of wine each ($13 and $14 each for cloudline Pinot and stag cab). Avoid the crab cakes - shell-like stuff in literally every bite with hardly any flavor down to the aioli, small portion at $24 it is not worth your money. Unfortunately had a fishier bite that really was disappointing. This was my first time that I have ever sent a plate back, which we were comp'd for sort of - server said it was removed but the total bill was still somehow $10 or so over the cost of items ordered. The filet was $66, it was well cooked at medium rare however it was cold at the time it got to the table, the " local mushroom risotto" was more of a pilaf - not your usual savory unctuous dish, and green beans were al dente however, there were only about 10 of them. I don't mind spending money on an expensive steak but for $66 I expected a great, hot steak with well done sides. The miso sea bass was well cooked and probably the most redeeming part of the meal. The specialty cocktail list is majority vodka based. Not the "top shelf" bar experience that you'd be used to if coming from Detroit area or the registry or even Hannons block in downtown Toledo. Overall, I recommend looking somewhere else for your date night, there are great places in the Toledo area to be enjoyed.

Had to give a 2 ‍ Service was good…read moreHere's the food review. Bread was good & warm French onion soup sent back was cold. Ended up getting the soup after the steaks. (And was still not hot) Steaks My son said the sirloin was good My fillet was cold and flat kind of makes me think it wasn't a fillet. My lobster tail was good, but it was cold My baked potato was good, but it was cold. So all in all cold... The restaurant was clean and tidy no complaints on the ambience..

This had all the signs of things going bad. Picked up big sis for a weekday lunch to catch up and…read morehave a few cocktails. During the week, shouldn't be too busy. Wrong! They seated us right next to a table of 16 with 12 of them being kids under 10 living their best life. Singing, dancing, banging. My Sis took one look at my face and said look they are getting ready to leave. I was about to either leave or request another table like asap. Superman server to the rescue. I cant remember his name but he was handling that party and us. Got me a cold beer pronto and you would have thought we were his only table. So other than having to darn near yell to hear each other across the table while the party wrapped up and one of the hellions actually tapping on our table on the way out (what the heck parents?). Things were looking up. Lunch has some cheaper options at a smaller size. I got the yummy spinach dip and parmesan chicken. My sis who hates spinach ate half my appetizer lol. Food came out hot. The server was awesome with great to go containers. Let us sit n chat without any rush. We will be back but Im getting moved next time. Check out the lunch.

We were visiting from out of town and found this place on Yelp. The server was so helpful in…read moreexplaining everything and we got to try so many new things. Would definitely go back if we lived in the area.

Family has been in town from out of state since Thursday. We spent the weekend eating at a lot of…read morenewer Toledo establishments. Many of our families had not yet had any of the new "hotspots" It just happened to end up being a very Asian heavy weekend. (Koi/Top Pot) Top pot was great. The menu is enormous and the food and sauce combos are endless. We came in eight deep, my only complaint is not having enough large tables. If one person gets hot pot, everyone has to get hot pot. If you are going to make everyone at the table pay for hot pot, I think it's only fair to have enough hot plates for everyone at that table. I didn't even want hot pot, I just wanted the Korean barbecue portion, but I still had to pay the increased price. I get the concept, but if you are sitting at a table with six burners and there are eight people, it's a little ridiculous to make all eight of us pay for hot pot if we opt not to order broth and there's not even away for us to make a hot pot. We ordered a lot of food! There were a ton of appetizers, hot pots, and multiple rounds of ordering meats and vegetables. The staff stayed on top of it, we had our drinks refilled regularly, and we never had an empty plate. Prior to leaving, we all ordered bubble tea. This was not my first time here, but this was my first time coming with a group so large. In this instance, I didn't mind because the service truly was exceptional, but watch out for the gratuity that is added by the restaurant. Because it was a large table, they added automatic gratuity at 18 or 20% I can't remember which to be honest. I went to the podium and ordered my bubble tea to go and paid my bill. Without even thinking, I hit 20%, as I always do unless the service is terrible... Don't get me started on why we need to aggressively tip wait staff) As I was walking out, I looked down and realized I paid $62 for lunch! No alcoholic drinks, did not have a soft drink with my meal. Just korean bbq and a water plus my six dollar bubble tea to go. I figured someone else else's drinks or another person's check got added to mine. Nope! That's when I saw they had already added the automatic gratuity. So in addition to the automatically added gratuity, I paid 20% above that. Again, the weight staff were exceptional and we came in with eight people at 11:30 in the morning the minute the doors opened on a Sunday. I just want other people to be aware, not everybody has as much of a discretionary budget as I am unfortunate to have. When I checked into other people in my party suffered the same mistake. All I can say, is that waiter probably made a solid. $150 off us in tips. Good for him though!