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    Red Lobster

    3.2 (927 reviews)
    ModerateSeafood, American
    Open • 11:00 am - 10:00 pm
    Updated a few days ago

    Order Red Lobster Takeout or Delivery

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    Scampi refill
    Frank P.

    I guess it's time for an update review. Once again I came for the AYCE shrimp. They don't have as many choices as in the past but that didn't matter since I ate mostly Scampi. The service here is always good. My plate was always full. I like eating here.

    Betty G.

    We haven't been here in a while and came in for dinner tonight. We were surprised to see menu prices have gone up tremendously. Also, Red Lobster no longer has a list of variety of fish to choose from like before, just the basic salmon and flounder, and all sorts of lobster, crab, and shrimp selections. Food was good, however. I had the salmon bowl with brussel sprouts and orzo rice and a small salad. Everything was good. The brussel sprouts were done perfectly. It had nice crisp and light golden brown on the outside without being burnt like most places. And the inside was nice and firm. Salmon was also done right and not too salty. My husband also had the grilled salmon but he got the mashed potatoes and a baked potato as sides. He said his salmon was also very good. We had Jose as our server and he was fantastic. He had a lot of patience with us as we were indecisive with their large menu selection, and also constantly checked on us to quickly bring us what we needed.

    Jerry H.

    Came for the unlimited shrimp deal. The biscuits are good as ever. The shrimp came out quickly and the server came around regularly to check for another order which was great. The flavor was fine

    Steamed crab legs
    Katie O.

    Ok, before you pass over this Red Lobster, think again. the service was REALLY good! There wasn't really a hostess but all good. Our server, Pops was a guy that belongs in your neighborhood, every day eatery. He was really friendly, welcoming, personable, and even invited us back for special nights with special pricing. I was not expecting this and it was a pleasant surprise. You cannot find service like Pops anymore...he is a gem! Like he made this meal. We kind of went bigger than we expected. We started with the lobster dip, I wasn't expecting much but there was a good amount of lobster. I can't tell you about the taste because my kids devoured it. Like I didn't get one bite! Crab legs...the last time I was at a Red Lobster I wasn't impressed with the food. It was just drenched in butter, so much that you couldn't taste anything. The trick is order steamed crab legs so you can control the butter or flavoring! The snow crab legs were pretty good and we had a fun cracking party as a family. The steamed broccoli wasn't great but who comes for the broccoli. My son said the mashed potatoes were ok but the star was the crispy potatoes under my crab legs! Since I didn't have butter or flavor all over, they were perfectly crispy. We ordered a few desserts, not pictured because we were a buttery mess & I didn't want to touch my phone. The chocolate cake was a surprise, not dry or anything. Fluffly and flavorful. Gave the key lime another try, not my favorite but nothing an extra cheddar biscuit couldn't fix. Pops, we might have to come back to see you!

    D.j. P.

    Red Lobster is a solid choice if you are looking for fresh seafood and a comfortable dining experience. The food is great, flavorful, and well prepared. The service is also excellent, with friendly and attentive staff who make your visit enjoyable. The restaurant itself is clean and well maintained, creating a pleasant atmosphere for a meal. The only downside is the pricing, which feels a bit high for the portions and overall value. With slightly more reasonable prices, this could easily be a five-star experience. Overall, still a great spot for seafood and worth visiting.

    Jenny L.

    12/2-12/7/2025 Cyber Week BOGO Deal at Red Lobster! Red Lobster is running a Buy-One-Get-One deal on these three dishes this week: * Shrimp Linguini Alfredo * Chicken Alfredo * Garlic Shrimp Scampi We went during the weekday and the server was super friendly. He let us order all three different BOGO entrées and then we could choose one of them as the free item. Love that kind of service! Food is good as advertised. Also, after 3 PM they have a Happy Hour menu, and the beverage menu is various. If you're nearby, definitely take advantage of the promo while it lasts!

    Ultimate Spend Less Shrimp, Steak & Lobster - Wednesday
    Felicity D.

    I was craving their biscuits because when I had it at a different location, it was so good! However the flavors here fell flat... I got the Spendless Shrimp for $16.99 and it wasn't the greatest in my opinion. The Alfredo pasta lacked a lot of sauce, even though I mixed it up, I was still eating bland pasta. The fries were the star of this plate in my opinion. The steak itself was pretty tough and a little dry. The lobster was alright as well. I did come in here knowing what kind of food i would be receiving since it is an American chain restaurant haha! It did take roughly 30 minutes for us to receive our food though. By the end of our meal, we couldn't get ahold of any staff members to pay. It was a Wednesday afternoon and wasn't crowded at all... we went up to the front and paid. Definitely would go to a different Red Lobster location if I ever was craving it again.

    Mariner's Boils

    i went with my father to try the Mariner's Boil. it was 53 dollars for 2 lobsters tails that barely had anything in it and barely any flavor. I would not recommend the boil and the service was horrible. Barely got checked on while everyone else around got checked on by a different waitress.

    New Crab Stuffed Mushrooms were great, rather than the usual Seafood Stuffed Mushrooms.
    Simon K.

    I tried the new Seafood Boil. It was good but not as good as other places around here that offer a similar thing. I got the Mariners combo add sausage. I choose Cajun Butter. Then you choose your heat level of Original vs Spicy vs Extra Spicy. The Spicy was definitely not spicy. What I didn't care for was a certain fake citrus flavor in there. The equipment provided for the seafood boil had good quality gloves and bib. Nevertheless, next time I'll stick with the Ultimate Feast. New Crab Stuffed Mushrooms were great, rather than the usual Seafood Stuffed Mushrooms. My wife got the Crab Your Way as part of Crab Fest. It came with what they call fried potatoes. I loved those. They were basically smashed golden potatoes that were then thrown into the deep fryer. That dish comes with a side as well. She likes to get the corn on the cob.

    Lobster Bisque
    Jonathan L.

    Came here around 5:30 pm. The Parking lot was empty and the restaurant was empty too. We got seated right away and everyone was delightful! We came to try the Seafood Boil and it was pretty good. We got the Sailors Boil($38.99) and the Mariners Boil($54.99). Flavor was pretty good but not really spicy. Very buttery and garlic though. The amount was definitely a lot but even then I still think it was little too expensive. Not use to tiny shrimps for seafood boil lol. Service was fantastic! Our waitress Seema was delightful and attentive.

    Our table of food. Best server: Elizabeth.
    Ohana C.

    Just got done eating here. Absolutely love our server named Elizabeth! Shes from Virginia. She has amazing customer service skills. Very welcoming. When we were walking towards our table, she made eye contact with us and gave us a big smile and waved and said welcome!!! Already knew she was going to be our server with that amazing attitude. She is very upbeat, brilliant, smart, and attentive. Her customer service skills and attention to detail is outstanding. She got us everything we needed. She was quick and very helpful. She definitely is bright. And shouldn't be a server. She should be promoted to a manager position. If not, assistant manager. But even then I can see her moving up along the ladders of becoming a manager or regional manager. She's definitely great at multi-tasking with all the tables she currently has. She is very attentive. The food was delicious. The portions were huge and tasted great! Thank you Ms. Elizabeth for your outstanding service and genuine kind heart. I pray you become a manager or obtain a higher position ASAP.

    Seafood boil
    Nevaeh G.

    I've come to this location four times over the past few months, and every visit has been a good one. The service is consistently decent, the staff are kind and accommodating, and the food has been great -- especially considering my dietary restrictions. I really appreciate that they've been flexible when possible (like offering items that aren't pre-seasoned). I love the new lobster seafood boil -- it's a great option for anyone managing gastritis, GERD, or acid reflux. You can ask for it without seasonings and enjoy the seafood plain (they have salt on the table if you need it). Just a heads up: I've noticed the lobster boil portion is a bit smaller compared to the Ultimate Feast, which I also really enjoy. The Ultimate Feast is perfect for sharing -- my boyfriend and I often split it, and it's a great value for the same price as the boil.

    Basic fish and chips
    Bonnie V.

    I have been going to this location for at least 10 years. I have seen many changes. The service we received on this particular day was exceptional. My husband and I were both surprised! Before ordering, as usual, I mentioned I am a Red Lobster Club rewards member...I highly recommend it. Today it saved us 25% with my points! Unfortunately, the place was empty! Not just empty but ghost town empty. I hope business picks up because we need a decent fish place. Everyone was very attentive and some patrons filtered in. The food was good but I can't say I had cod in my fish and chips. The restaurant was clean and we were happy to see the plates nice and full with big pieces of tasty fish. There's going to be construction soon, but there was "going to be construction" 3 years ago. If it's true this time the restaurant could use help staying open. It's not too close to my house, but I try to go once a month. It's worth the drive.

    Surf and turf

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    Good and service is always great here! Customer service is friendly and lots of menu options!

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    Page 1 of 24

    Red Lobster Reviews in Other Languages

    Ask the Community - Red Lobster

    Endless shrimp is back, how much is it right now?

    Do you take reservations for large parties over 20?

    Do y'all still do happy hour for drinks and appetizers?

    Hi, Ben. We currently do not have Happy Hour, but we have Daily Deals at our locations! We hope to serve you soon!

    Is indoor dining available at this location again?

    Yes it is

    Are you offering outdoor dining?

    Not anymore, just inside dinning.

    Is there one near Chino or Chino Hills?

    Hi, Maota. We do not have a Red Lobster in either of this buy by imputing your zip code in the below site, you will find the nearest Red Lobster. We're looking forward to your visit soon! http://ms.spr.ly/Location… 

    Red lobster in santa ana - is it open today?

    Yes, our locations are open today from 11 AM-10 PM.

    Do they take reservations? We're a family of 14

    Hi, Meleny. Thank you for your message. The ability to take reservations can vary by location. Please contact your local Red Lobster directly to find out what specific arrangements can be made: http://ms.spr.ly/Location.

    Are you sure Harbor Location is atill open?

    Yes it is. The Red Lobster located on Harbor and Garden Grove Blvd. in Garden Grove is open Sunday- Thursday from 11 a.m to 10p.m and Friday- Saturday from 11 a.m-to 11p.m

    Don’t See Your Question? Ask Away!

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    Oc & Lau Restaurant - Night time outdoor dining

    Oc & Lau Restaurant

    4.1(3.5k reviews)
    2.2 mi
    •$$

    I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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    Boil Daddy - Just like I said, looks good on pic but taste like S...... bubba Gump in Anaheim would've been better than this. Smh

    Boil Daddy

    4.6(342 reviews)
    0.6 mi

    Been wanting to try this place out for awhile and finally had a chance too! Love that it's not…read moresuper busy for a Saturday. Interior is small, but that's to be expected from this small shopping strip. Server was very good! He was attentive and kind. Food came out a little slow, but he was apologetic and we didn't mind. The lemonade is sooooo good, and prices for everything is so reasonable! Got the platter of shrimp, clams, and mussels and it was enough for me, my husband, and one of my kids. Also got some rice, corn, and two kids wings, which was also very good and fresh. Everything was delicious. Shrimp was huge and fresh. We only got garlic butter because we didn't want it to be too spicy for our son, but would like to try the Daddy Sauce (garlic butter and Cajun). We will definitely be back! Our kids enjoyed the experience as well!!!

    A friend and I went on a search for seafood locally. We found this place, Boil daddy and decided we…read moreshould go because of the seafood and the Cajun-style seasoning along with a seafood boil. The place has a basic setup of table and chairs and each table is covered with white butcher paper. I had blacked shrimp on skewers, boiled eggs, and fried instant noodles. The shrimp came with a buffalo dipping sauce. The place is in an unassuming small strip mall. The place is quiet, and family run. The place has a busy vibe to it. That is to say there are diners, pickup orders, and food delivery going on. It does take a bit longer to get the food. So, I was anticipating shrimp on skewers that were blackened and well seasoned. What they mean is deep fried and well seasoned. The dipping sauce was good and boiled eggs are boiled eggs. The shrimp had a nice crunch to them and were not soaked in oil. The fried instant noodles are surprisingly bland. I asked for more buffalo sauce to dress it a bit, but to no avail. This is a dish that needs a heat scale with the seasoning. The noodles are well prepared and the texture is perfect, but they were served luke warm and with only Tabasco sauce on the table. Also, my friended order the shrimp boil over rice and found the potatoes undercooked. This place is worth the money and with a few adjustments on seasoning, remembering that blackened shrimp or any food has a chard appearance to it and does not come to the table as fried food. When I'm back in Anaheim, I will return to Boil Daddy, it will try a different location, since this is a chain restaurant.

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    Boil Daddy - Inside

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    Market Broiler - Orange

    Market Broiler - Orange

    4.2(2.5k reviews)
    1.5 mi
    •$$

    We had such a wonderful experience at Market Broiler in Orange! The food was absolutely…read moredelicious--we tried the sushi roll and one of the new Global Bowls, and everything was fresh, flavorful, and so satisfying. We already love the food here, but what made our visit even more special was our server, Mariah. Mariah was absolutely wonderful! She was warm, friendly, attentive, and had such a positive, outgoing personality. Her service truly made our experience that much better. It's always such a pleasure when someone genuinely enjoys what they do and makes you feel so welcomed. We will definitely be back, and I'm hoping we're lucky enough to have Mariah as our server again!

    My work team had our team luncheon at the Market Broiler last week - and we were served by the…read morewonderful and attentive Ernesto - who was training Brittany (who also was great!). It was a Tuesday lunch time, right before the rush - but we were seated promptly since we had reservations. Despite it's size, the Market Broiler has great acoustics - no issues hearing our end of the table. Selection is great - a bit of a bummer that the daily specials offering Cioppino is ONLY for Sunday - guess I'll have to make the trip back to try it out. We started out with a generous helping of their freshly baked sourdough bread, accompanied by butter cream. This would be perfect to go with a side of New England Clam Chowder! I opted for the Truffleyaki Butterfish - 7 oz. miso marinated black cod with a truffleyaki glaze, jasmine rice and broccolini. The dish came out in about 15 to 20 minutes - plenty of time to chat with my colleagues. The fish came out sizzling - perfect scoop of fluffy, moist, cilantro jasmine rice, and several sticks of broccolini. The fish was fresh, good size portion for lunch - might be a bit light for dinner. Everyone else on my side of the table (and as far down as I could see the rest of my table) also enjoyed their entrees. Service was attentive - drinks were promptly refilled - plates were cleared. I definitely plan to be back - at least on a Sunday to check out their Cioppino. Hard to find a decent Cioppino in the area - the last place I had great Cioppino was in Monterey, CA.

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    Market Broiler - Orange
    Market Broiler - Orange
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    O Sea - Great Wine!

    O Sea

    4.5(723 reviews)
    3.8 mi
    •$$

    Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

    So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

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    King's Fish House - Orange

    King's Fish House - Orange

    4.1(2.1k reviews)
    3.6 mi
    •$$$

    We've dined here at least a dozen times and have never had an issue with anything…read more The selection, freshness, service, quantity, and quality keep us coming back for more. We started with a 1/2 dozen Kumomoto Oysters. I enjoy a splash of cocktail sauce and horseradish on mine. For dinner, I went with the Farmed Colombian Tilapia and my boyfriend had the Shrimp & Scallop Combo. I went with sautéed fresh spinach and Sweet Buttered Brentwood Corn, while he chose Brussels Sprouts with Mac and Cheese. They offer a basket of incredibly warm bread and butter. We skipped the option for dessert this time. They have indoor, bar, and outside patio seating. In inclement weather, ceiling fans or heaters help patrons stay comfortable. The restrooms are clean and the tvs show a variety of sports on them. Reservations are encouraged, especially when the Angels or Ducks are playing a home game. The same would go for a concert nearby.

    TLDR: The seafood platter is the move at King's Fish House. everything else is solid but you pay a…read morepremium. The platter is the one dish worth returning for. Everything else, is debatable. Food *Clam Chowder, cup ($9.50): 4/5. Rich, creamy, well-balanced. My girlfriend calls it the best she's had, but $9.50 for a cup is a tough sell on value alone. *Yellowtail Carpaccio ($19.50): fresh and clean, but a modest portion (5-6 pieces) for the price just feels like a big upsell. I'd ask for the dressing on the side; it comes drenched otherwise and would drown out the fish. *Fisherman's Shellfish Platter ($55): this is the best value on the menu. Great variety, shucked and prepared beautifully. The rock crab is broken and cut for easy cracking. Easily serves two as a medium lunch with a couple apps. The kitchen was accommodating on swaps. We traded mussels for extra littleneck clams w/ no issue. Alcohol Check *Lalo Blanco Tequila, shot ($14.50): If you're curious what a shot goes for at any given place. Would I Return Rating? Yes. For the shellfish platter specifically. I'd come back to work through more entrées and apps around it, but the platter is the main reason to return.

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    King's Fish House - Orange - Large Sushi Platter.Yummy!!!

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    Red Lobster - seafood - Updated October 2026

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