We celebrated a birthday today with a party of ten…read more We arrived with a cake that they took for us and put in the refrigerator. The food was good and most of the meals served had a large amount of food. We were a bit disappointed with the amount of food on the Snapper plate we ordered. It was a $50 meal and other meals on the table had twice as much food and those were half the price. The cake was brought out at the end of our meal with clean plates and forks. We will be back to try other meals on the menu, as it was hard to decide today.

I'm usually super excited to go to Pappadeaux. Their parking lot is pretty nice-sized, so parking…read moreshould not be an issue. Our server was pleasant. I attempted to order the crab and spinach dip with the garlic bread like I typically do at other locations, and my server told me if I were to order it with the garlic bread, it would be an additional charge and I would only get two. I was shocked. I've ordered that and other locations, and that was my first time hearing that I would be charged extra to swap out the bread and then on top of that only receive two pieces. I ordered the Texas redfish pontchartrain with mashed potatoes. I asked if I could add cheese, and I was told yes; however, when it came, there was no cheese, and our server took so long to return, I didn't even bother. In addition, by that time I was already turned off with the bland fish that had several bones, minimal sauce, and overcooked shrimp. I was extremely displeased. I wish I would have just stuck with a fried dish, such as the chicken tenders and shrimp. That would be a safer choice. Both the fried shrimp and chicken tenders were pretty good, but know that they have a kick. The brownie dessert was pretty good. It was actually the highlight of the evening after a disappointing meal. I will never return to this location.

Randy was my server during lunch special, he was very quick and attentive of refills and the…read moreservice made the experience better!

Very solid place in Duluth for a seafood boil! They have a bar area, and they usually have many…read morepatrons, so the atmosphere is very nice. I went on Tuesday, where they had $1 oysters, and everything was delicious. The service was perfect, and we were checked in on frequently by the waiters. The one thing that stood out the most to me was their fries from their wings basket combo. The fry seasoning and the sauce it came with were delicious. I've also had their $15 boiler deal during lunch on another day, and that meal combo is pretty worth it as well. Definitely come visit.

Dined in this weekend and was pleasantly greeted. The restaurant is large and decorated very…read morebeautifully. Felt like I was in another country on vacation. You do use a kiosk to order and choose your own seating. We ordered chicken tenders and fries, the patty melt, sweet Thai chili wings, the Oklahoma smash burger, and the macaroni. Everything was incredibly delicious. I'm still thinking about the patty melt! Drinks are separate from meals.

We dined in yesterday (June 19, 2026) and the A.C. was broken. It was a sauna in the restaurant…read more They did have fans that helped, but it was still unbearable. The ambiance and decor was beautiful though. We used the kiosk to order our food. I wanted birrira mac and cheese, but at 5 PM on a Friday, they didn't have birrira. I ordered the Oklahoma smash burger, garlic fries, and a mango lemonade. I dined in with 2 other people and our food came out at way separate times. I had to wait for my fries, because they forgot it. It's fine, things happen. The fries were unique in shape and the Parmesan sauce was divine. I really enjoyed it. The Oklahoma smash burger was okay. It didn't wow me. The mango lemonade was good, but didn't take like mango, it was more like lychee. My sister ordered the cajun pasta and for the price she paid, it was in a small to go box. Don't let the influencers fool you. Food and service was just okay.

We utilized a gift card while traveling and stopped in for a late lunch. We were greeted warmly by…read morestaff with a friendly attitude. Our order included a half chicken plate with fried okra and macaroni and cheese, as well as a pulled pork plate with fried okra and fries. The food was served promptly which was a bonus while traveling. Both of us agreed that the fried okra was well-breaded and cooked to perfection. The restaurant was clean overall; however, the restroom required some attention. This was the only reason we rated our experience as a 4 out of 5.

Amazing experience recently under the new management team. Fast friendly service and high quality…read morefood. Looking forward to my next visit

Beignets. That is the only reason this isn't 1 star…read more If I'm being fair, the rest of my party enjoyed their food. So maybe it's just me. But my meal was bad. Very bad. I ordered jambalaya with the shrimp and crab gumbo as a side. Let's start with the gumbo-first, it was a gumbo with shrimp and cold shredded crab meat sprinkled on top. That's a first for me-gumbo is a hot spicy soup; cold crab meat on top ruins it. Why wouldn't you mix the meat in with the soup? If it's me, and this is how you make authentic gumbo, then it's me. But I've never had it like this and wouldn't want it like this again. Second, the crackers. Perhaps you should check the expiration date on your box of saltines, because serving your guests with saltines that are as fresh as a piece of cardboard sitting in the sun for a year is maybe not a great addition to the soup. Again, maybe it's me. Maybe you like cutting up your amazon boxes and dipping the pieces in your soup. If so, more power to ya-it's our differences that make us interesting. And on to the jambalaya. I have had jambalaya in New Orleans, and creole restaurants throughout the country. I have made my own. My jambalaya experiences have taught me this-if you want to have bad jambalaya, this is where you have it. The chicken was so dry (how dry was it?), it was as if it had been sitting in the desert for a month. The sausage and shrimp were moderately better, but only just. The rice was cooked pretty well, but given the tastelessness of everything else, there were no flavors for the rice to absorb. I loaded it with hot sauce and even still, barely ate any of it. It was bad. As mentioned at the top, the beignets saved this meal. 6 of us got 3 orders and they were good. Not cafe du monde (New Orleans) or Huey's (Savannah) good, but a respectable beignets with lots of sugar. I did enjoy these immensely. Our server was good. Friendly, attentive. But service alone can't save a poor food experience. Everyone else was happier. Po boys were apparently good as was my lady's salmon with a lime cilantro glaze. Kids seem to have enjoyed their meals. But I am not sure I could have been more unhappy with mine.

This place has been a neighborhood favorite for a couple of years now. I've been here a couple of…read moretimes in my pre-Yelp days but going back here reminded me of how awesome it is. Last time I had Po Boys and this was before I had a real po boy in NOLA. However, their po boy does a great job! I was told that I haven't had a real good po boy until I go to NOLA, but now that I've been there I can say Eagle's Landing has a good one also. The breakfast buffet is awesome! You can have pancakes and French toast with your buffet also. You just have to tell them what you want. We also got mimosas which were great. My favorite part of the buffet is their biscuits. Biscuits are my carb-unfriendly-weakness, but so good. I wasn't a fan of their gravy, but my cousin and I just added some salt and hot sauce and it was good to go. Also a little warning, their sausages are spicy :) which was fine for me but I know some people can't handle that. Bacon was crisp. I liked their regular eggs better than their eggs with vegetables mixed. And service was great even though they were really busy.

Great food! Customer service wasn't the best and food took forever but definitely somewhere I would…read morerecommend

I wanted to like this place, I mean the service seemed pretty friendly, but I was disappointed…read morethat they didn't offer an actual veggie dinner plate as a lot of people have become vegetarians. So I ended up buying everything individually which came to about $25 because I ended up ordering cornbread separately as well. The food! The food was ok, the collard greens were undercooked and not seasoned to my liking, the cabbage was different with all of the extra veggies and the mac & cheese was super creamy and well seasoned. I was not particularly a fan of the sweet cornbread with the birthday cake drizzle on top. The Ambiance The restaurant is pretty nice, with a full bar, projection screen and pretty good seating. I am definitely on the fence with this place, maybe I will try the rasta pasta next time.

Expensive but best I've had in a while yummy ready on time easy access from Publix where I work!…read more Shrimp po boy with fries 12.99 Shared some fried whiting from a coworkers plate so good!!!

I found Vintage Seafood on IG. I went for a take-out seafood boil during lunchtime. The…read moreestablishment is clean and service was polite. Plenty of parking available in the parking lot. The food was made fresh and ready in about 15 minutes. I ordered the eggs and shrimp combo; menu listed broccoli included--my order was missing broccoli. I substituted the sausage for more shrimp and added noodles. Overall, the food tasted good; the noodles were seasoned well. I would suggest additional seasoning options. They only offer garlic butter and cajun butter--you may combine the two (Vintage Butter). Otherwise, it's a good quality boil. I didn't discover the missing broccoli until I got home. I like that take-out orders are packaged in a pan. Remind staff to include bib and gloves because I was not given any!

I've always passed here and never thought to actually stop and try it except for today…read more I stopped around 10:30 for breakfast & ordered the chicken steak breakfast biscuit w/ cheese and a side of cheese grits. First off, the lady at the front was very pleasant. Secondly, when I got home and ate my food, it was really good. The biscuit was so warm, soft & buttery. Although no condiments were added on my biscuit, it wasn't dry. This biscuit was really delicious. The cheese grits were made just right. Only thing it was missing was a little salt and pepper.

My granddaughter and stopped in and bought dinner this evening ( chicken, mac&cheese and collards)…read morethe chicken was like eating a box of salt, the mac&cheese was horrible and the collards tasted like they were cooked in a ton of fish grease.