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    Red Lobster

    3.2 (283 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    That shrimp trio platter for 15.99$ limited time
    Asa P.

    We popped in for a last-minute birthday celebration. This location was able to accommodate our large group quickly. We received the best Customer Service from Karl. He was so attentive to the table and did not have to be reminded about refills. This made for a great start to our experience. We then started into our dinner order, and as our entrées arrived, everything was great and quality, presentation and it was piping hot. No complaints here. Actually better than our Mesa visit. I would commute out of the way just for this experience alone. Great job Red Lobster Chandler Karl is a great assets to your team. It's hard to find customer service like this nowadays.

    Popcorn shrimp, baked potato & hush puppies
    Carla N.

    I had a lunch on the boss & he said don't go cheap or fast food. So I ordered my Friday lunch for pick up. No one was upfront to greet me, so I just waited. It was ready about 5 minutes late, but not too bad. I ordered the popcorn shrimp with a baked potato. I also ordered a side of hush puppies with tarter sauce. It came with 2 biscuits. Everything was good, but the only thing that was hot was the potato. That was a little disappointing. There's way too much food for me to eat, so I took it home. My son ate the 1 1/2 biscuits left, as well as the hush puppies that were left, & he tried the shrimp.My daughter finished the rest of the shrimp & potato. I really like the food so I am sure I will order again.

    Jessica F.

    Thank you for bringing back endless shrimp! We just wanted to give a huge shout out to our server, Ashley, at the Chandler location on Ray. She was absolutely fantastic! Incredibly attentive, warm, and knowledgeable throughout our entire visit. She truly made our experience exceptional. Please pass along our sincere appreciation and kudos to her!

    7oz steak with loaded baked potato and asparagus
    Christa M.

    Had dinner with family here last night and we had a good time. The hostess saw us walking up to the door and she quickly ran over to open it. She greeted us right away and was very friendly. We were quickly seated and menus were dropped off. We had plenty of time to look them over and our waitress then came over to greet us. We ordered: One bowl of clam chowder One 7oz steak with loaded baked potato and asparagus One New Orleans Cajun salmon with a Caesar salad and mashed potatoes One Surf & Turf Maine Lobster Tail & 7 oz. Sirloin with mashed potatoes and broccoli The soup came out right away and then came the salad. The soup was really good. It was hot and flavorful. The salad was the bombbbb as it was cold and crisp. The food arrived right after and everything looked delicious. Our steaks were cooked well and they were thick and juicy. All the sides were also cooked well and flavorful. Portions were good as I could've shared my entrée. The Cajun salmon was also tasty and a good size. Service was great. Our waitress seemed to be the only one manning our area so she was busy but she kept our drinks refilled and checked up on us a few times. The complimentary Cheddar biscuits were yummy of course!

    Biscuits
    Diele K.

    The craving for cheddar biscuits strikes, and glad to see this location on Uber Eats! I ordered to the office and loved how everything was packaged. Very speedy service to be delivered through a third party, and [[HIGHLIGHT]]I'm sure the location would be great for ambiance if I stopped in.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Most locations are themed great and a nice date spot if you want a night out.[[ENDHIGHLIGHT]]

    LaToya B.

    My son's latest obsession are crab legs, so we hit up Red Lobster often. At least once every month as a reward for doing well at school. The service was good. I had the sangria flight. I am not a seafood person, so I usually get the dishes that don't have seafood. It's a Red Lobster. [[HIGHLIGHT]]The ambience is the consistent at each location.[[ENDHIGHLIGHT]] I didn't care for the appetizer.

    Colby K.

    Red Lobster is Back! I haven't set foot in a Red Lobster in almost 10 years -- mostly because the quality had taken a serious dip. But wow... whatever they're doing at corporate now, it's working! The new seafood boils are incredible -- packed with bold flavors and just the right amount of spice. The Steak Oscar? Cooked to perfection, tender and flavorful. Service was top notch -- huge shoutout to our server, Cajly, who was friendly, attentive, and made the whole experience even better. It truly feels like Red Lobster has made a serious comeback. If you've been hesitant like I was, it's definitely worth giving them another shot. I'll be back soon!

    Added tons of pepper.
    Jay M.

    The food was seasoned with hopes and dreams. Just glad they gave salt and pepper at the table to save it so it could be consumed. The shrimp in the Alfredo I had was very definitely frozen and just reheated shrimp from a bag (others at the table got cooked shrimp with their dishes). With Arizona having so many shrimp farms it's actually kind of shocking. For $25+ for the plate, I expected cooked seafood, not pre-cooked, rubbery and reheated shrimp from a bag. It was still edible, but I've made better at home. On a good note, the staff was so amazingly nice and above par with hospitality, attentiveness and making sure our experience was the best it could be. If I was just rating them, it would be 5 stars.

    Dirty floor
    Mimi A.

    [[HIGHLIGHT]]Dirty spoons, dirty floor, door table.[[ENDHIGHLIGHT]] It was a disaster to be here tonight. I usually have a much better experience. Clam chowder came out luke warm. I sent it back. For me I just can't eat near cold chowder. Red Lobster please please do better. I know most of your spots closed due to the bankruptcy but the ones you have open, please improve the service and give us the Red Lobster we know and love

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    4 months ago

    Food was so salty I couldn't eat it. And the service was not good . We I got my food it was cold

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    1 year ago

    Service and food were great the food was hot and had a lot of flavor without being overly spiced and our waitress was wonderful

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    Ok, my friends and I looooove meeting up at LA Crab Shack in Mesa, so while running errands today,…read morewe decided to check out the Ahwatukee location for lunch. From the moment we walked in, the vibes were great - our waitress was super friendly, the 90's playlist was hitting, and the food was DELICIOUS as always! We started with happy hour hurricanes, half a dozen raw oysters, and fried okra. First of all... they do NOT play with those hurricanes because that drink was STRONG!!! We almost ordered the jumbo platter, but ended up getting two pounds of live crawfish and shrimp with a few sides in their medium house blend. Perfect amount of spice - enough of a kick to satisfy, but still super flavorful and enjoyable. The ambiance was chill and relaxed, probably because they had just opened for lunch, which made it even better. Definitely recommend this spot if you're craving a good seafood boil!

    We have frequented these crab boil places a lot lately but unfortunately this place was a…read moredisappointment. Our waiter Christopher happed to be a very nice guy but he was unable to change the events. We did have to change our seats because the music was blasting. When we asked if they could turn it down we were told no because "he" wants it loud. They then showed us to the corner of the restaurant where the music was not quite as loud. My biggest complaint is when we ordered we specifically asked if we order the garlic and butter there won't be any spices. He reassured us it was just garlic and butter. When our bag of food was brought to the table I knew immediately that there was no way it was just garlic and butter. All the other places we went to the juice in the bag was yellow. I took a bite of my corn and because I am so sensitive to spicy spice it got me right away. It was so spicy it was burning my lips. My cousin who actually likes spice was choking from the spice. Within about 15 minutes we all had headaches because we can't eat MSG without some reaction. What upset us was Christopher went to the cook to ask about the spice. He was told the garlic and butter has no spice but since everything is cooked in the same pot the Cajun spice soaks into everything. Our waiter did not know this and I find this very deceiving. If someone asks many times about spices common sense would tell you there is a reason. Shame on them!!!!

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    Ocean Blue Caribbean Restaurant and Bar

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    GOGI - Phoenix

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    Great, clean express Korean food. My husband's restaurant used to own Chinese Korean restaurants in…read moreSouth Korea and SF, and he said this is quite legit. Good Kim Chi - very tasty. PaJeon (seafood pancake) - crispy on the outside and seafood was cooked to perfection. Korean Fried Chicken - both original and sweet and spicy are very good Bibimbap - bulgogi is too sweet for my liking. But not bad Spicy Pork bento box - very good Jajiangmyuen- very good. Unfortunately, camera didn't get to eat until the end. Spicy Pork Belly - excellent. Highly recommended. Tteokbokki- stirred fried rice cake - rice cake was tough, too al dente but good flavors. Jjamppong (spicy seafood) noodles - texture of the noodles is a little bit more al dente than my liking but broth are yummy. Very authentic flavors. Highly recommended.

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