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    Black Angus Steakhouse

    3.6 (467 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Black Angus Steakhouse

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    Spicy Margarita
    Joneice B.

    We were beyond satisfied with our experience at Black Angus. This was not my first time dining here, but overall, this was just a five out of five experience. We first started at the bar in which we enjoyed a couple of happy hour cocktails and the deals were fantastic, and the bartender did a great job of customizing the drinks with in the limits of the happy hour deals. After having two cocktails at the bar, we decided to go ahead and get comfortable in the main dining area. We got a booth because we really wanted to relax and enjoy our steak dinner. This was one of the first meals that we had after moving back to Phoenix, Arizona, and so we wanted to take comfort and sitting in a booth as compared to our temporary seats we have at our new home. For dinner, we ordered the combo meal for two which included one appetizer, two entrées that included side dishes, and one dessert to share. Overall, this was a fantastic deal. We had a snack before dinner and then we both got our own individual entrées. I got the ribeye (+$7) which was cooked to perfection. I'm not even sure if I've ever had a better cooked ribeye. It was absolutely fantastic. My husband also got a New York strip which he enjoyed but he was like that ribeye was banging. After our dinner, we shared the carrot cake, which was very moist and delicious. The frosting on the carrot cake was not overly sweet and it was right up our alley of finishing off the evening. Overall, we had a really good dinner here and we will be back to Black Angus, at least for happy hour and probably to get some more of that steak. I'm not gonna lie. It was pretty delicious and two entrées an appetizer and dessert for $70 is a really good deal.

    Heidi B.

    My first time trying Black Angus! My boyfriend has been before, but I haven't. I'm pescatarian so I wanted to try the lobster mac n cheese. It was pretty good! My boyfriend got the ribeye and lobster tails. He enjoyed his ribeye and the lobster tails were really tasty as well. Definitely pricey but it is a steakhouse so it's expected. They do have the campfire special which is pretty awesome- an appetizer with two entrees, four sides and a dessert for a great deal. Might try that next! Our server was great. It was a busy night and he took great care of us regardless. Cool vibes inside the restaurant, the bar area looked fun also. Plenty of seating inside the restaurant, but still recommend that you MAKE A RESERVATION! We got in quicker by making a reservation versus walking in.

    Spicy margarita - really good
    Sylvia C.

    I have been living in Chandler now for 12 years and I have passed by this place numerous times but never stopped in. I just had surgery on my foot so after my husband and I left the doctors office my husband was craving a steak. We didn't feel like driving all the way up to Scottsdale so we decided to stop in the black Angus, and we both are thrilled that we did! I had the filet mignon and two lobster tails and a loaded baked potato. All three were delicious! My husband had the ribeye and some garlic and crab mashed potatoes and he loved it as well! Our server was Kalisa and she was simply outstanding! This was my first time going to black Angus, but it certainly will not be my last time! The food and the service was top-notch and my husband and I thoroughly enjoyed our ourselves!

    Filet Mignon Center Cut
    Brittney C.

    Wanted to add, I emailed guest relations as instructed by Jay below. I explained the entire situation on Jan 2nd, and they still haven't responded.

    Rick G.

    We've visited many Black Angus Steakhouses across the country for many, many years including this location with the utmost delight. We are beef people! Black Angus Steakhouse - Chandler is no exception apart from one... my wife and I believe it stands above and beyond its siblings in the Valley. In our many visits here, we've had the opportunity of trying many of their offering which have included: Filet Mignons; Ribeyes; Sirloins, New York Strips; and their Prime Rib. Burgers galore! We love the fact that they have a tremendous offering of delectable appetizers and sides that include: fab Fried Calamari; excellent Chicken Wings; terrific Loaded Steakhouse Fries; an incredible Garlic-Pepper Zucchini; and lets not forget the WOW Loaded Potato Skins. The one thing we've yet to try out, and is on our bucket list, is their terrific looking Brunch menu. It is virtually impossible nowadays to not find conglomerates operating restaurants that can actually provide 1) amazing service: 4 , 2) excellent attention to detail especially in hospitality: 4 , 3) cleanliness, hygiene and comfort in their décor, amenities and lavatories: 4 , 4) an abundant and/or varied food and/or product menu: 5 , 5) consistently appetizing offerings: 4 , 6) a sincere customer service: 4 , 7) unique, innovative or specialized menus: 4 , 8) value and price of meals: 3 , and most of all, 9) the inert desire of one wanting to return, again and again for the experience gained: 4 . These are some if not most of what my basic requirements are when visiting one of these establishments each time. My wife and I, although not professional reviewers, are connoisseurs of excellent foods whether a fine upscale cuisine, middle of the road common eats, or a low-end fast-food joint. In this way, I have developed a to-the-point method for determining the personal worthiness of each establishment visited as noted in my opening. Simplified, each requisite noted for the establishment visited best scored by my highest score offered. Black Angus Steakhouse - Chandler scores a 4.0 of a potential 5.0. At our most recent meal here, we started our evening very simply with their Berry Sangria and a Mug of Stella. Our appetizer was the fab Spinach and Artichoke with their combo of Parmesan, Jack and cream cheeses under a thin crumb covering, and served nice and warm tortilla chips. Perfect! For our main courses my wife decided on an order of an 8 oz Trii-Tip. This triangular cut of beef from the bottom sirloin is known for its rich flavor, tender texture, and relatively lean composition, and this cut is not often prepared properly, but here their method gives the steak the chance to show its glory. My selection was (my fave) 8 oz Prime perfectly prep'd at medium rare, impeccably seasoned with Black Angus' exquisite rub, seared then most appropriately and roasted along with incredible au jus and with a choice of one of two horseradish sauces - delicate, flavorful and an incredible aroma. Happy every time. We ordered the 8 oz portions because we were determined to dessert with Peach Cobbler. Kudos Black Angus Staff, Servers, Cooks and Management.

    Julianne C.

    Two stars is being very nice because the food was ok. The service was terrible. My boyfriend and I wanted to enjoy a dinner we didn't cook and we saw the Campfire Feast deal at Black Angus online. We sat at the bar and was not immediately greeted. In fact, it took over 5-7min for the bartender to even acknowledge us sitting there. Keep in mind, the bar area was empty, with us and two regular's. I ordered the $4 margarita deal, received my drink and then didn't see the bartender again for another several minutes. Once we finally got menus from the host stand we looked over what we wanted and was ready to order. Approximately 10min later we see the bartender again and she told us "I'll be back to take your order" and decieded to chat up some regulars are the bar and ignore us for another 5min. (At this point I wanted to leave but my boyfriend told me to just wait out, we're here already...pfff). We ordered, FINALLY, and the first course was the shrimp cocktail, it was good. The fish was cold and seemed fresh. Next our entrees came out. The chicken with my ribs was good, but the ribs were chewy. My boyfriends ribeye looked grey and sketchy. It was also cold and over cooked. He wanted medium and it was cooked medium well. Wouldn't matter though, because not ONCE did our bartender EVER come back to ask us how our food was? Was everything prepared to our liking? Did we need anything? We were hungry, so we ate it. Lastly we got our crème brûlée and it was very over cooked and tasted like egg. Wouldn't matter though....STILL never saw our bartender again. We were so over it and finally ready to leave, especially since all our plates were staking up in front of us (there is nothing like staring at old shrimp tails as you eat over cooked crème brûlée). She finally came back, gave us our check and that was it. No refilled drinks, didn't ask how anything was. Some of the worst customer service we've EVER had before. I'm not going to name the bartender but if the owner or management would like this information they can reach out to me personally. *Check out our beautiful scenery of dirty plates and over cooked dessert. We won't be back.

    Elicia N.

    I popped in this evening to use a Groupon I got for the campfire feast with app, entree, 2 sides and dessert. My bartender Sahra was lovely, everyone was very friendly and helpful. I started with the crispy hot honey brussel sprouts to start. I got the sauce on the side and was very happy I did. The sprouts were a bit oily as is and the sauce was thick and sweet with a kick. I ordered steak sauce with mine. Very generous portion. The wedge salad was perfect with blue cheese bubble crumbles and blue cheese dressing. The chilled fork was a lovely touch. I ordered the NY strip Pittsburgh style with the plain baked potato and upgraded to an iceberg wedge salad. The steak was prepared perfectly. A side of raw horseradish was the perfect accent. And finally, I ended with carrot cake (to go!). It's called spices but it is just a regular, delicious carrot cake! They are not kidding calling this a feast! I am full, happy, and young home with leftovers. Really wonderful experience all around, and appreciated also seeing the manager jump right in and help his teams. Great job everyone

    Larva on my broccoli

    Larva on my broccoli, it's my birthday and the manager said they would only refund me 50% of the order and then door dash only refunded me $13. Not a great experience.

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    Excellent food, wonderful service! Had small Birthday gathering Highly recommend! Love the decor

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    Ask the Community - Black Angus Steakhouse

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    We had a 6:30 PM reservation on a Saturday night and it was extremely busy, so I'd definitely…read morerecommend making weekend reservations! Everything we ordered was prepared really well. I had the baby back ribs 3-course deal for $40 and honestly couldn't believe the value. A full rack of ribs with a side and fruit cup, plus a salad AND dessert for $40 is insane. Such an exceptional deal for the amount of food you get. The hot honey chicken sandwich was also delicious, and everyone at the table enjoyed their meals. Service was solid even with how busy they were. Food was kind of slow but like I said, definitely busy. The atmosphere is probably the least memorable part. The tables are pretty close together and the dining area feels a little cookie-cutter rather than unique, although the colorful bar definitely adds some personality to the space. Overall, really good food, great value, and a place I would definitely come back to!

    The food is terrible but at least it takes forever to get served! Decided to go there for my…read morebirthday with my family and really regretted it. Everything took a long time, the drinks, the bread, the food...I ordered a filet mignon medium. They brought out a well done piece of meat that looked more like a sirloin than a filet mignon. I hate sending back food but I had to cause it was over cooked. The second attempt was only slightly better. Still overdone with only a slight hint on pink. Wasn't gonna send it back again... My daughter's burger bun was burned, my son's chicken was dry, and my mom's salmon was overcooked as well. The did comp the filet and a couple of deserts but I'd rather pay for good food than have bad food comped. The waitress was really nice, hence two stars and not one but we will not be back.

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    Had an amazing lunch! The server was friendly and patient with us…read more Wine was as great as always. It was bust, but not near as noisy as normal which was nice.

    I came in for a scheduled 1pm interview, arriving 15 minutes early because I wanted to make a good…read morefirst impression -- I was genuinely excited about the opportunity to work here, and honestly hoped to become a regular guest too, since I love supporting wineries with a strong dine-in experience. Instead, I was left waiting alone in a room past my scheduled time with no update, no check-in, nothing. No one came to let me know if the interviewer was running behind or if there was any change of plans. I ended up having to leave and follow up myself. What stood out most was how invisible I felt the entire time I was there. I noticed I only got acknowledged when I spoke up first -- otherwise, staff walked past without a word. As a Black woman, I can't help but notice these things, because they add up over time. I'm not saying this was intentional, but it left me with a strong impression about the level of care and attention given to guests (or candidates) who aren't proactively advocating for themselves. I really wanted this to go differently. Cooper's Hawk has a great reputation, and I was rooting for a good experience -- both as a potential employee and future customer. Hopefully this feedback helps them look at how guests and candidates are treated when they're not in the room to see it.

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    Krazy Cajun Seafood and Hibachi - Seafood boil

    Krazy Cajun Seafood and Hibachi

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    When my friend first found this place, I thought it was such a unique concept. I had never seen a…read moreplace that served hibachi and Cajun food. The decor of the restaurant is super cool as well. My friend and I both ordered hibachi combo. I thought their price was extremely reasonable. And the food was good and portion was big! We both took some left over home and were able to make two meals out of it Service was quick and efficient. Lastly, we were surprised that they used a very good quality to-go bag. Overall, very good dining experience!

    Saturday night. Dinner with my son and daughter-in-law. She wanted crab legs, and the casino…read moreoptions we had in mind weren't serving them that evening. So we headed to Kracy Cajun Seafood and Hibachi in Tempe, chasing a little seafood satisfaction in the middle of the desert. The first thing that grabs you is the full-wall screen: sea turtles and beautiful fish drifting across it, turning dinner into something resembling a seat inside an aquarium. It's cool. The atmosphere is mellow, laid-back, and welcoming. We were seated almost immediately, and our server got the drink order going without wasting time. So far, so good. The menu was easy to navigate. I built my own boil: one pound of headless shrimp, sausage, two potatoes, one corn, and a $2 hard-boiled egg. I went with the "all flavor" seasoning, hot, and an unsweetened iced tea. Now, two dollars for a boiled egg deserves a moment of silence. I've seen cartons of 18 eggs for under five bucks at Costco or Sam's Club. I understand restaurant markup, but apparently this egg had aspirations. We also ordered Cajun fries. Small basket, good execution: crispy, seasoned just right, and worth reaching across the table for another one. Then came the bag. I gave it a proper shake, worked that sauce around, and emptied the whole glorious mess into my bowl. This is food that asks you to get your hands dirty, and I'm perfectly fine with that. The shrimp were a decent size and cooked just right. The sausage--about eight coin-sized slices--tasted good. The corn was ordinary but enjoyable. My premium-priced egg seemed to have spent a little too much time in boiling water. And the two potatoes? Missing in action. When the server came around, I mentioned the disappearance. He gave me a look that seemed slightly doubtful but said he'd get them right away. "Right away" turned into about five to ten minutes. They eventually arrived. At the table, you can get that fixed. With takeout, you might already be home before realizing your seventy-five-cent potatoes--or that two-dollar egg--never made the trip. But let's give the kitchen its due: the sauce was excellent. Big flavor, satisfying heat, and enough restraint with the salt to let the shrimp actually taste like shrimp. It coated everything beautifully. This was a pretty good meal, and I enjoyed eating it. Then came the math: $48, including tip, for one person. At that price, I start paying closer attention to every missing potato. I also visited the restroom. Luis came with me and handed it an F on the Luis Scale. It was filthy. A restaurant can put sea turtles on the wall and serve a delicious seafood boil, but the bathroom needs some attention, too. That kind of neglect leaves an impression the sauce can't wash away. Would I recommend it? If you want a flavorful seafood boil and the price doesn't bother you, yes. There's good food here. For me, though, the cost, missing potatoes, and restroom made this a one-time visit. On to the next. And don't forget to tip your servers.

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    Sea & Smoke Mesquite Seafood Grill

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    Had an excellent dinner with friends the other night while in town. A small eatery with interior…read moreseating and an outside dining area with wall windows that open to allow the nice weather in. We were greeted and seated walking in, a booth for the three of us. Our server was friendly, kind and professional. Mesquite Smoked Seafood is what up here. After getting our drinks ordered and a dozen oysters on the way, we sat an enjoyed the vibe that Sea & Smoke is. The oysters arrived, freshly shucked and sweet, it was a good start on our evening. I opted for the Chilean Seabass with whipped potatoes and a Lobster Shallot Tarragon butter. It was exceptional. Cooked near perfection, succulent, tender fish with the rich sauce and creamy mash. An excellent choice. Along with with a cold draft Stella, a great meal. My friends each had the Halibut and they both said it was exceptional as well. 4.5 Stars rounded up for our great server 01176

    Great meal and service. Love the little area it's in. Nice little patio (with gas heaters and gas…read morefire pit) and cozy interior with live music. There a number of little restaurants in this same location, and an upscale apt complex, so you might be doing a little walking on a busy weekend night. Seated at our reservation time on patio. Asked, and yes, it is dog friendly. Met our server and got a couple craft cocktails going. A smoked bourbon number, and a delish rum concoction. Because it gets rave reviews, started with the lobster pot stickers .. they lived up to their billing, I think there were 5 on the plate as my dining partner and I flipped a coin to see who got the extra odd one. For entrees, order the crusted mahi and the Chilean Sea Bass. Both were excellent, perfectly cooked. My server found me an outstanding white wine for my fish. Not leaving without sampling the bread pudding. Don't miss this even if you are full. It's that good. Whole experience very enjoyable with live jazz music playing indoors and piped out to patio. Will def go back. Menu full of good looking food

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    Acqua Di Mare - Acqua Di Mare Pasta

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    Went back to Aqua Di Mare tonight just in time for the soft opening of their expanded site. They…read moretook over the store next door and doubled their size. The floor space in the original side is greatly improved by the repositioning of the bar to the adjacent expansion. The new bar has a full length salt water aquarium with a few fish to start. A salt water aquarium is a major undertaking that must be done gradually to succeed but this looks like an amazing start. The food continues to be delicious with the addition of multiple items in almost every course. We started with the Burrata, Prosciutto and Bruschetta. Each component was delicious. For the main course, I had the Chicken Milanese which is served at the table with the sauce and cheese being slid onto the crispy breaded Chicken cutlet and a side of spaghetti. My wife had the perfectly cooked Chilean Sea Bass and the perfect accompanying glass of wine suggested by the owner, Nikola. My son-in-law had a new dish, the beef wellington. It was also exactly as he likes it, medium rare and super tender. For desert, we had the canoli. The service was excellent yet not intrusive. Best wishes on the new expansion Nikola. With food like this, you should have no trouble filling the space.

    This restaurant is known for their massive cheese wheel pasta that's made right in front of you and…read morewe were so excited for what we thought was going to be the yummiest pasta, butttt things quickly took a turn when our pasta came out cold with hard noodles. The prices are also definitely on the higher end across the menu. I don't think I've ever seen a Beef Wellington priced at $94 and the Cacio E Pepe was $42 with no protein! The table side cooking presentations were also extremely underwhelming and they leave them out and cover the cheese wheel with a towel which definitely ruins the anticipation. The service was also disappointing. Our waiter was new but kept using that as an excuse to everything that went wrong and they forgot every single thing we requested (butter for the bread, chili flakes for the pasta) & we had to ask others for it. We also made reservations online and it wasn't stated that we'd be sitting outside and patio dining isn't my preference in AZ in September.

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    Angie's Lobster - lobster roll

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    Angie's is goated. Now and forever. Can't wait to try a burger been in the industry 20 years this…read moreplace is amazing. Well done

    So I think I may have somewhat of a love/hate relationship with Angie's lobster. Sometimes it's…read moreamazing and other times, well not so much. Truthfully, what keeps me coming back, is that hard to beat price of the warm buttered lobster roll that I find myself craving from time to time. Former owners of the popular Salad & Go who just recently closed their doors, have brought some of their original salad recipes to share at Angie's! I have yet to try them but they all look & sound fantastic! Choose from an array of protein options like salmon, shrimp & even seared falafel. Angie's menu offers an interesting combination of seafood, protein bowls, Mexican food & salads as mentioned. I've only ever tried the lobster rolls (warm buttered) & last 2 times I've been, have left me feeling very underwhelmed. The bun which should be buttery & soft was stiff & cold, the lobster meat portion was less than fair & the French fries were cold & stale. Don't expect your lobster roll to be smothered in butter, as it comes prepackaged & is applied yourself. The service however is quick and is a great spot for those in a hurry. Especially love that they have a drive thru. Inside you'll find just a very small handful of tables, and orders are placed on the touch pad kiosk. So will I ever come back to Angie's? Very likely yes. I really need to "venture out" & try the other items on their menu. Until then, it will probably be a while til I come back in for some cheap eats.

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    Black Angus Steakhouse - steak - Updated October 2026

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