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    Black Angus Steakhouse

    3.6 (454 reviews)
    Closed 3:00 pm - 10:00 PM

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Black Angus Steakhouse

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    Heidi B.

    My first time trying Black Angus! My boyfriend has been before, but I haven't. I'm pescatarian so I wanted to try the lobster mac n cheese. It was pretty good! My boyfriend got the ribeye and lobster tails. He enjoyed his ribeye and the lobster tails were really tasty as well. Definitely pricey but it is a steakhouse so it's expected. They do have the campfire special which is pretty awesome- an appetizer with two entrees, four sides and a dessert for a great deal. Might try that next! Our server was great. It was a busy night and he took great care of us regardless. Cool vibes inside the restaurant, the bar area looked fun also. Plenty of seating inside the restaurant, but still recommend that you MAKE A RESERVATION! We got in quicker by making a reservation versus walking in.

    Rick G.

    We've visited many Black Angus Steakhouses across the country for many, many years including this location with the utmost delight. We are beef people! Black Angus Steakhouse - Chandler is no exception apart from one... my wife and I believe it stands above and beyond its siblings in the Valley. In our many visits here, we've had the opportunity of trying many of their offering which have included: Filet Mignons; Ribeyes; Sirloins, New York Strips; and their Prime Rib. Burgers galore! We love the fact that they have a tremendous offering of delectable appetizers and sides that include: fab Fried Calamari; excellent Chicken Wings; terrific Loaded Steakhouse Fries; an incredible Garlic-Pepper Zucchini; and lets not forget the WOW Loaded Potato Skins. The one thing we've yet to try out, and is on our bucket list, is their terrific looking Brunch menu. It is virtually impossible nowadays to not find conglomerates operating restaurants that can actually provide 1) amazing service: 4 , 2) excellent attention to detail especially in hospitality: 4 , 3) cleanliness, hygiene and comfort in their décor, amenities and lavatories: 4 , 4) an abundant and/or varied food and/or product menu: 5 , 5) consistently appetizing offerings: 4 , 6) a sincere customer service: 4 , 7) unique, innovative or specialized menus: 4 , 8) value and price of meals: 3 , and most of all, 9) the inert desire of one wanting to return, again and again for the experience gained: 4 . These are some if not most of what my basic requirements are when visiting one of these establishments each time. My wife and I, although not professional reviewers, are connoisseurs of excellent foods whether a fine upscale cuisine, middle of the road common eats, or a low-end fast-food joint. In this way, I have developed a to-the-point method for determining the personal worthiness of each establishment visited as noted in my opening. Simplified, each requisite noted for the establishment visited best scored by my highest score offered. Black Angus Steakhouse - Chandler scores a 4.0 of a potential 5.0. At our most recent meal here, we started our evening very simply with their Berry Sangria and a Mug of Stella. Our appetizer was the fab Spinach and Artichoke with their combo of Parmesan, Jack and cream cheeses under a thin crumb covering, and served nice and warm tortilla chips. Perfect! For our main courses my wife decided on an order of an 8 oz Trii-Tip. This triangular cut of beef from the bottom sirloin is known for its rich flavor, tender texture, and relatively lean composition, and this cut is not often prepared properly, but here their method gives the steak the chance to show its glory. My selection was (my fave) 8 oz Prime perfectly prep'd at medium rare, impeccably seasoned with Black Angus' exquisite rub, seared then most appropriately and roasted along with incredible au jus and with a choice of one of two horseradish sauces - delicate, flavorful and an incredible aroma. Happy every time. We ordered the 8 oz portions because we were determined to dessert with Peach Cobbler. Kudos Black Angus Staff, Servers, Cooks and Management.

    Spicy margarita - really good
    Sylvia C.

    I have been living in Chandler now for 12 years and I have passed by this place numerous times but never stopped in. I just had surgery on my foot so after my husband and I left the doctors office my husband was craving a steak. We didn't feel like driving all the way up to Scottsdale so we decided to stop in the black Angus, and we both are thrilled that we did! I had the filet mignon and two lobster tails and a loaded baked potato. All three were delicious! My husband had the ribeye and some garlic and crab mashed potatoes and he loved it as well! Our server was Kalisa and she was simply outstanding! This was my first time going to black Angus, but it certainly will not be my last time! The food and the service was top-notch and my husband and I thoroughly enjoyed our ourselves!

    Filet Mignon Center Cut
    Brittney C.

    Wanted to add, I emailed guest relations as instructed by Jay below. I explained the entire situation on Jan 2nd, and they still haven't responded.

    Jeremiah G.

    Uses the InKind app to have dinner at Black Angus tonight. We had delicious salmon, crab cakes, and cheesecake for dessert. The food was great and our server did a great job.

    The roasted chicken that we waited half an hour for to be "ready made" was a joke. It was the size of my hand for the entire "half a roasted chicken". It was dry and took 30 minutes to prepare, probably should have taken 10 to 15 minutes to keep it moist. More like a baby Cornish hen than half of a chicken. Happy hour menu is not accurate to what their website shows, it's a xerox copy that it stains all over it, that has seen better days. It was very slow with no one in the bar but service was well over an hour and slow. We sat near the window to have a little bit of sunlight. Afterwards, complained to the manager about terrible food value and he just smiled and nodded his head the whole time saying that is the kind of chicken that we serve. We were here almost 2 months ago and left rave reviews because everything was super. This time it feels like they are going out of business. No one here and entry board still has last Sunday info. Today is Thurs, gives one indication. Think twice about whether or not you want to spend your precious restaurant dollars here.

    Julianne C.

    Two stars is being very nice because the food was ok. The service was terrible. My boyfriend and I wanted to enjoy a dinner we didn't cook and we saw the Campfire Feast deal at Black Angus online. We sat at the bar and was not immediately greeted. In fact, it took over 5-7min for the bartender to even acknowledge us sitting there. Keep in mind, the bar area was empty, with us and two regular's. I ordered the $4 margarita deal, received my drink and then didn't see the bartender again for another several minutes. Once we finally got menus from the host stand we looked over what we wanted and was ready to order. Approximately 10min later we see the bartender again and she told us "I'll be back to take your order" and decieded to chat up some regulars are the bar and ignore us for another 5min. (At this point I wanted to leave but my boyfriend told me to just wait out, we're here already...pfff). We ordered, FINALLY, and the first course was the shrimp cocktail, it was good. The fish was cold and seemed fresh. Next our entrees came out. The chicken with my ribs was good, but the ribs were chewy. My boyfriends ribeye looked grey and sketchy. It was also cold and over cooked. He wanted medium and it was cooked medium well. Wouldn't matter though, because not ONCE did our bartender EVER come back to ask us how our food was? Was everything prepared to our liking? Did we need anything? We were hungry, so we ate it. Lastly we got our crème brûlée and it was very over cooked and tasted like egg. Wouldn't matter though....STILL never saw our bartender again. We were so over it and finally ready to leave, especially since all our plates were staking up in front of us (there is nothing like staring at old shrimp tails as you eat over cooked crème brûlée). She finally came back, gave us our check and that was it. No refilled drinks, didn't ask how anything was. Some of the worst customer service we've EVER had before. I'm not going to name the bartender but if the owner or management would like this information they can reach out to me personally. *Check out our beautiful scenery of dirty plates and over cooked dessert. We won't be back.

    Elicia N.

    I popped in this evening to use a Groupon I got for the campfire feast with app, entree, 2 sides and dessert. My bartender Sahra was lovely, everyone was very friendly and helpful. I started with the crispy hot honey brussel sprouts to start. I got the sauce on the side and was very happy I did. The sprouts were a bit oily as is and the sauce was thick and sweet with a kick. I ordered steak sauce with mine. Very generous portion. The wedge salad was perfect with blue cheese bubble crumbles and blue cheese dressing. The chilled fork was a lovely touch. I ordered the NY strip Pittsburgh style with the plain baked potato and upgraded to an iceberg wedge salad. The steak was prepared perfectly. A side of raw horseradish was the perfect accent. And finally, I ended with carrot cake (to go!). It's called spices but it is just a regular, delicious carrot cake! They are not kidding calling this a feast! I am full, happy, and young home with leftovers. Really wonderful experience all around, and appreciated also seeing the manager jump right in and help his teams. Great job everyone

    Best food ever
    Gunner D.

    Best steak ever and such a great awesome place and great food and awesome best service

    Wife and I
    Alvin K.

    Jayden was fantastic at our chandler Black Angus. She made the experience worth everything.. The Tomahawk for TWO is a fantastic deal and the meat was amazing.... Jayden is a spunky young lady that made sure the valentines day evening was perfect for my wife and I... We will go back and see her...

    What was advertised looks completely opposite of what was received!!!
    Karis L.

    Very disappointing!!! I am shocked at what was advertised compared to what was served!!! The steak and crab were presented as if. the crab was to be served over the steak and looks presentable, as well as, appetizing! However, the steak was teeny and there was a scoop sized, what appeared to be, a cornbread muffin ( which happened to be the crab cake) This entire meal is a joke!!! If I wanted a kids meal, we would've gone to McDonald's. ‍ I'll never....NEVERMIND! ‍ All we could do was laugh!!!

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    25 days ago

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    28 days ago

    Everything was amazing as usual, and the Waiter Shawn was AWESOME! Very kind and attentive. Had a wonderful time.Thank you Shawn!!!

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    Ask the Community - Black Angus Steakhouse

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