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Black Angus Steakhouse

3.6 (468 reviews)
Open • 3:00 pm - 10:00 PM
Updated 2 months ago

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BLACK ANGUS STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Black Angus Steakhouse

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Spicy Margarita
Joneice B.

We were beyond satisfied with our experience at Black Angus. This was not my first time dining here, but overall, this was just a five out of five experience. We first started at the bar in which we enjoyed a couple of happy hour cocktails and the deals were fantastic, and the bartender did a great job of customizing the drinks with in the limits of the happy hour deals. After having two cocktails at the bar, we decided to go ahead and get comfortable in the main dining area. We got a booth because we really wanted to relax and enjoy our steak dinner. This was one of the first meals that we had after moving back to Phoenix, Arizona, and so we wanted to take comfort and sitting in a booth as compared to our temporary seats we have at our new home. For dinner, we ordered the combo meal for two which included one appetizer, two entrées that included side dishes, and one dessert to share. Overall, this was a fantastic deal. We had a snack before dinner and then we both got our own individual entrées. I got the ribeye (+$7) which was cooked to perfection. I'm not even sure if I've ever had a better cooked ribeye. It was absolutely fantastic. My husband also got a New York strip which he enjoyed but he was like that ribeye was banging. After our dinner, we shared the carrot cake, which was very moist and delicious. The frosting on the carrot cake was not overly sweet and it was right up our alley of finishing off the evening. Overall, we had a really good dinner here and we will be back to Black Angus, at least for happy hour and probably to get some more of that steak. I'm not gonna lie. It was pretty delicious and two entrées an appetizer and dessert for $70 is a really good deal.

Heidi B.

My first time trying Black Angus! My boyfriend has been before, but I haven't. I'm pescatarian so I wanted to try the lobster mac n cheese. It was pretty good! My boyfriend got the ribeye and lobster tails. He enjoyed his ribeye and the lobster tails were really tasty as well. Definitely pricey but it is a steakhouse so it's expected. They do have the campfire special which is pretty awesome- an appetizer with two entrees, four sides and a dessert for a great deal. Might try that next! Our server was great. It was a busy night and he took great care of us regardless. Cool vibes inside the restaurant, the bar area looked fun also. Plenty of seating inside the restaurant, but still recommend that you MAKE A RESERVATION! We got in quicker by making a reservation versus walking in.

Spicy margarita - really good
Sylvia C.

I have been living in Chandler now for 12 years and I have passed by this place numerous times but never stopped in. I just had surgery on my foot so after my husband and I left the doctors office my husband was craving a steak. We didn't feel like driving all the way up to Scottsdale so we decided to stop in the black Angus, and we both are thrilled that we did! I had the filet mignon and two lobster tails and a loaded baked potato. All three were delicious! My husband had the ribeye and some garlic and crab mashed potatoes and he loved it as well! Our server was Kalisa and she was simply outstanding! This was my first time going to black Angus, but it certainly will not be my last time! The food and the service was top-notch and my husband and I thoroughly enjoyed our ourselves!

Filet Mignon Center Cut
Brittney C.

Wanted to add, I emailed guest relations as instructed by Jay below. I explained the entire situation on Jan 2nd, and they still haven't responded.

Rick G.

We've visited many Black Angus Steakhouses across the country for many, many years including this location with the utmost delight. We are beef people! Black Angus Steakhouse - Chandler is no exception apart from one... my wife and I believe it stands above and beyond its siblings in the Valley. In our many visits here, we've had the opportunity of trying many of their offering which have included: Filet Mignons; Ribeyes; Sirloins, New York Strips; and their Prime Rib. Burgers galore! We love the fact that they have a tremendous offering of delectable appetizers and sides that include: fab Fried Calamari; excellent Chicken Wings; terrific Loaded Steakhouse Fries; an incredible Garlic-Pepper Zucchini; and lets not forget the WOW Loaded Potato Skins. The one thing we've yet to try out, and is on our bucket list, is their terrific looking Brunch menu. It is virtually impossible nowadays to not find conglomerates operating restaurants that can actually provide 1) amazing service: 4 , 2) excellent attention to detail especially in hospitality: 4 , 3) cleanliness, hygiene and comfort in their décor, amenities and lavatories: 4 , 4) an abundant and/or varied food and/or product menu: 5 , 5) consistently appetizing offerings: 4 , 6) a sincere customer service: 4 , 7) unique, innovative or specialized menus: 4 , 8) value and price of meals: 3 , and most of all, 9) the inert desire of one wanting to return, again and again for the experience gained: 4 . These are some if not most of what my basic requirements are when visiting one of these establishments each time. My wife and I, although not professional reviewers, are connoisseurs of excellent foods whether a fine upscale cuisine, middle of the road common eats, or a low-end fast-food joint. In this way, I have developed a to-the-point method for determining the personal worthiness of each establishment visited as noted in my opening. Simplified, each requisite noted for the establishment visited best scored by my highest score offered. Black Angus Steakhouse - Chandler scores a 4.0 of a potential 5.0. At our most recent meal here, we started our evening very simply with their Berry Sangria and a Mug of Stella. Our appetizer was the fab Spinach and Artichoke with their combo of Parmesan, Jack and cream cheeses under a thin crumb covering, and served nice and warm tortilla chips. Perfect! For our main courses my wife decided on an order of an 8 oz Trii-Tip. This triangular cut of beef from the bottom sirloin is known for its rich flavor, tender texture, and relatively lean composition, and this cut is not often prepared properly, but here their method gives the steak the chance to show its glory. My selection was (my fave) 8 oz Prime perfectly prep'd at medium rare, impeccably seasoned with Black Angus' exquisite rub, seared then most appropriately and roasted along with incredible au jus and with a choice of one of two horseradish sauces - delicate, flavorful and an incredible aroma. Happy every time. We ordered the 8 oz portions because we were determined to dessert with Peach Cobbler. Kudos Black Angus Staff, Servers, Cooks and Management.

Julianne C.

Two stars is being very nice because the food was ok. The service was terrible. My boyfriend and I wanted to enjoy a dinner we didn't cook and we saw the Campfire Feast deal at Black Angus online. We sat at the bar and was not immediately greeted. In fact, it took over 5-7min for the bartender to even acknowledge us sitting there. Keep in mind, the bar area was empty, with us and two regular's. I ordered the $4 margarita deal, received my drink and then didn't see the bartender again for another several minutes. Once we finally got menus from the host stand we looked over what we wanted and was ready to order. Approximately 10min later we see the bartender again and she told us "I'll be back to take your order" and decieded to chat up some regulars are the bar and ignore us for another 5min. (At this point I wanted to leave but my boyfriend told me to just wait out, we're here already...pfff). We ordered, FINALLY, and the first course was the shrimp cocktail, it was good. The fish was cold and seemed fresh. Next our entrees came out. The chicken with my ribs was good, but the ribs were chewy. My boyfriends ribeye looked grey and sketchy. It was also cold and over cooked. He wanted medium and it was cooked medium well. Wouldn't matter though, because not ONCE did our bartender EVER come back to ask us how our food was? Was everything prepared to our liking? Did we need anything? We were hungry, so we ate it. Lastly we got our crème brûlée and it was very over cooked and tasted like egg. Wouldn't matter though....STILL never saw our bartender again. We were so over it and finally ready to leave, especially since all our plates were staking up in front of us (there is nothing like staring at old shrimp tails as you eat over cooked crème brûlée). She finally came back, gave us our check and that was it. No refilled drinks, didn't ask how anything was. Some of the worst customer service we've EVER had before. I'm not going to name the bartender but if the owner or management would like this information they can reach out to me personally. *Check out our beautiful scenery of dirty plates and over cooked dessert. We won't be back.

Elicia N.

I popped in this evening to use a Groupon I got for the campfire feast with app, entree, 2 sides and dessert. My bartender Sahra was lovely, everyone was very friendly and helpful. I started with the crispy hot honey brussel sprouts to start. I got the sauce on the side and was very happy I did. The sprouts were a bit oily as is and the sauce was thick and sweet with a kick. I ordered steak sauce with mine. Very generous portion. The wedge salad was perfect with blue cheese bubble crumbles and blue cheese dressing. The chilled fork was a lovely touch. I ordered the NY strip Pittsburgh style with the plain baked potato and upgraded to an iceberg wedge salad. The steak was prepared perfectly. A side of raw horseradish was the perfect accent. And finally, I ended with carrot cake (to go!). It's called spices but it is just a regular, delicious carrot cake! They are not kidding calling this a feast! I am full, happy, and young home with leftovers. Really wonderful experience all around, and appreciated also seeing the manager jump right in and help his teams. Great job everyone

Jeremiah G.

Uses the InKind app to have dinner at Black Angus tonight. We had delicious salmon, crab cakes, and cheesecake for dessert. The food was great and our server did a great job.

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Excellent food, wonderful service! Had small Birthday gathering Highly recommend! Love the decor

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Ask the Community - Black Angus Steakhouse

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Black Angus Steakhouse - steak - Updated October 2026

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