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    Black Angus Steakhouse

    3.6 (467 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Black Angus Steakhouse

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    Spicy Margarita
    Joneice B.

    We were beyond satisfied with our experience at Black Angus. This was not my first time dining here, but overall, this was just a five out of five experience. We first started at the bar in which we enjoyed a couple of happy hour cocktails and the deals were fantastic, and the bartender did a great job of customizing the drinks with in the limits of the happy hour deals. After having two cocktails at the bar, we decided to go ahead and get comfortable in the main dining area. We got a booth because we really wanted to relax and enjoy our steak dinner. This was one of the first meals that we had after moving back to Phoenix, Arizona, and so we wanted to take comfort and sitting in a booth as compared to our temporary seats we have at our new home. For dinner, we ordered the combo meal for two which included one appetizer, two entrées that included side dishes, and one dessert to share. Overall, this was a fantastic deal. We had a snack before dinner and then we both got our own individual entrées. I got the ribeye (+$7) which was cooked to perfection. I'm not even sure if I've ever had a better cooked ribeye. It was absolutely fantastic. My husband also got a New York strip which he enjoyed but he was like that ribeye was banging. After our dinner, we shared the carrot cake, which was very moist and delicious. The frosting on the carrot cake was not overly sweet and it was right up our alley of finishing off the evening. Overall, we had a really good dinner here and we will be back to Black Angus, at least for happy hour and probably to get some more of that steak. I'm not gonna lie. It was pretty delicious and two entrées an appetizer and dessert for $70 is a really good deal.

    Heidi B.

    My first time trying Black Angus! My boyfriend has been before, but I haven't. I'm pescatarian so I wanted to try the lobster mac n cheese. It was pretty good! My boyfriend got the ribeye and lobster tails. He enjoyed his ribeye and the lobster tails were really tasty as well. Definitely pricey but it is a steakhouse so it's expected. They do have the campfire special which is pretty awesome- an appetizer with two entrees, four sides and a dessert for a great deal. Might try that next! Our server was great. It was a busy night and he took great care of us regardless. Cool vibes inside the restaurant, the bar area looked fun also. Plenty of seating inside the restaurant, but still recommend that you MAKE A RESERVATION! We got in quicker by making a reservation versus walking in.

    Spicy margarita - really good
    Sylvia C.

    I have been living in Chandler now for 12 years and I have passed by this place numerous times but never stopped in. I just had surgery on my foot so after my husband and I left the doctors office my husband was craving a steak. We didn't feel like driving all the way up to Scottsdale so we decided to stop in the black Angus, and we both are thrilled that we did! I had the filet mignon and two lobster tails and a loaded baked potato. All three were delicious! My husband had the ribeye and some garlic and crab mashed potatoes and he loved it as well! Our server was Kalisa and she was simply outstanding! This was my first time going to black Angus, but it certainly will not be my last time! The food and the service was top-notch and my husband and I thoroughly enjoyed our ourselves!

    Filet Mignon Center Cut
    Brittney C.

    Wanted to add, I emailed guest relations as instructed by Jay below. I explained the entire situation on Jan 2nd, and they still haven't responded.

    Rick G.

    We've visited many Black Angus Steakhouses across the country for many, many years including this location with the utmost delight. We are beef people! Black Angus Steakhouse - Chandler is no exception apart from one... my wife and I believe it stands above and beyond its siblings in the Valley. In our many visits here, we've had the opportunity of trying many of their offering which have included: Filet Mignons; Ribeyes; Sirloins, New York Strips; and their Prime Rib. Burgers galore! We love the fact that they have a tremendous offering of delectable appetizers and sides that include: fab Fried Calamari; excellent Chicken Wings; terrific Loaded Steakhouse Fries; an incredible Garlic-Pepper Zucchini; and lets not forget the WOW Loaded Potato Skins. The one thing we've yet to try out, and is on our bucket list, is their terrific looking Brunch menu. It is virtually impossible nowadays to not find conglomerates operating restaurants that can actually provide 1) amazing service: 4 , 2) excellent attention to detail especially in hospitality: 4 , 3) cleanliness, hygiene and comfort in their décor, amenities and lavatories: 4 , 4) an abundant and/or varied food and/or product menu: 5 , 5) consistently appetizing offerings: 4 , 6) a sincere customer service: 4 , 7) unique, innovative or specialized menus: 4 , 8) value and price of meals: 3 , and most of all, 9) the inert desire of one wanting to return, again and again for the experience gained: 4 . These are some if not most of what my basic requirements are when visiting one of these establishments each time. My wife and I, although not professional reviewers, are connoisseurs of excellent foods whether a fine upscale cuisine, middle of the road common eats, or a low-end fast-food joint. In this way, I have developed a to-the-point method for determining the personal worthiness of each establishment visited as noted in my opening. Simplified, each requisite noted for the establishment visited best scored by my highest score offered. Black Angus Steakhouse - Chandler scores a 4.0 of a potential 5.0. At our most recent meal here, we started our evening very simply with their Berry Sangria and a Mug of Stella. Our appetizer was the fab Spinach and Artichoke with their combo of Parmesan, Jack and cream cheeses under a thin crumb covering, and served nice and warm tortilla chips. Perfect! For our main courses my wife decided on an order of an 8 oz Trii-Tip. This triangular cut of beef from the bottom sirloin is known for its rich flavor, tender texture, and relatively lean composition, and this cut is not often prepared properly, but here their method gives the steak the chance to show its glory. My selection was (my fave) 8 oz Prime perfectly prep'd at medium rare, impeccably seasoned with Black Angus' exquisite rub, seared then most appropriately and roasted along with incredible au jus and with a choice of one of two horseradish sauces - delicate, flavorful and an incredible aroma. Happy every time. We ordered the 8 oz portions because we were determined to dessert with Peach Cobbler. Kudos Black Angus Staff, Servers, Cooks and Management.

    Julianne C.

    Two stars is being very nice because the food was ok. The service was terrible. My boyfriend and I wanted to enjoy a dinner we didn't cook and we saw the Campfire Feast deal at Black Angus online. We sat at the bar and was not immediately greeted. In fact, it took over 5-7min for the bartender to even acknowledge us sitting there. Keep in mind, the bar area was empty, with us and two regular's. I ordered the $4 margarita deal, received my drink and then didn't see the bartender again for another several minutes. Once we finally got menus from the host stand we looked over what we wanted and was ready to order. Approximately 10min later we see the bartender again and she told us "I'll be back to take your order" and decieded to chat up some regulars are the bar and ignore us for another 5min. (At this point I wanted to leave but my boyfriend told me to just wait out, we're here already...pfff). We ordered, FINALLY, and the first course was the shrimp cocktail, it was good. The fish was cold and seemed fresh. Next our entrees came out. The chicken with my ribs was good, but the ribs were chewy. My boyfriends ribeye looked grey and sketchy. It was also cold and over cooked. He wanted medium and it was cooked medium well. Wouldn't matter though, because not ONCE did our bartender EVER come back to ask us how our food was? Was everything prepared to our liking? Did we need anything? We were hungry, so we ate it. Lastly we got our crème brûlée and it was very over cooked and tasted like egg. Wouldn't matter though....STILL never saw our bartender again. We were so over it and finally ready to leave, especially since all our plates were staking up in front of us (there is nothing like staring at old shrimp tails as you eat over cooked crème brûlée). She finally came back, gave us our check and that was it. No refilled drinks, didn't ask how anything was. Some of the worst customer service we've EVER had before. I'm not going to name the bartender but if the owner or management would like this information they can reach out to me personally. *Check out our beautiful scenery of dirty plates and over cooked dessert. We won't be back.

    Elicia N.

    I popped in this evening to use a Groupon I got for the campfire feast with app, entree, 2 sides and dessert. My bartender Sahra was lovely, everyone was very friendly and helpful. I started with the crispy hot honey brussel sprouts to start. I got the sauce on the side and was very happy I did. The sprouts were a bit oily as is and the sauce was thick and sweet with a kick. I ordered steak sauce with mine. Very generous portion. The wedge salad was perfect with blue cheese bubble crumbles and blue cheese dressing. The chilled fork was a lovely touch. I ordered the NY strip Pittsburgh style with the plain baked potato and upgraded to an iceberg wedge salad. The steak was prepared perfectly. A side of raw horseradish was the perfect accent. And finally, I ended with carrot cake (to go!). It's called spices but it is just a regular, delicious carrot cake! They are not kidding calling this a feast! I am full, happy, and young home with leftovers. Really wonderful experience all around, and appreciated also seeing the manager jump right in and help his teams. Great job everyone

    Larva on my broccoli

    Larva on my broccoli, it's my birthday and the manager said they would only refund me 50% of the order and then door dash only refunded me $13. Not a great experience.

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    Excellent food, wonderful service! Had small Birthday gathering Highly recommend! Love the decor

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    Ask the Community - Black Angus Steakhouse

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    Elliott's Steakhouse

    Elliott's Steakhouse

    4.3(378 reviews)
    2.8 mi

    We had a guest come into town, so obviously we had to show them a good time and by "good time," I…read moremean feed them an unreasonable amount of excellent food at Elliott's Steakhouse. Built inside the historic Rowena Theatre, Elliott's is a beautiful space with a seriously impressive 40-foot bar. Add live piano music, and suddenly dinner feels a little fancy. We started with salads: I had the Burrata Salad with arugula spring mix, blackberries, strawberries, fig balsamic, and pink peppercorn. My husband had the House Salad, and our friend had the Caesar. Everything was fresh, flavorful, and beautifully presented. Then came the serious business. My husband ordered the 6 oz filet, I had the pork chop, and our friend went with the Director's Cut Sonoran-Style NY Strip, not spicy. Every single entrée was fantastic. The quality of the meat was obvious...tender, perfectly cooked, and packed with flavor. This is the kind of food where you take a bite and immediately stop talking because you're too busy enjoying it. We also shared the truffle mac & cheese and grilled asparagus. The mac & cheese was rich, creamy, and loaded with truffle flavor. It was the kind of side dish that starts out as "let's share" and somehow becomes "I don't remember agreeing to share this." The asparagus was delicious too, so at least we can say we ate vegetables. Everything about the meal was outstanding...the quality of the ingredients, the presentation, the flavors, and the atmosphere. And with the live piano playing in the background, it made the whole evening feel special without being stuffy. Elliott's is definitely a place where you go for dinner and leave wondering if you should have ordered dessert...even though you are already completely full. Great food, beautiful setting, live music, fantastic service, and a 40-foot bar. Our guest got a memorable night out, and we got to discover another favorite place.

    Maybe the prices are normal for that area of town but definitely on the pricy side…read more Service was very good and staff was friendly No a huge menu, which is great because you can only do so many items consistently and great Food was incredible I can't say one bad thing I started with oysters, Rockefeller Then I had the Caesar salad And finished it with a 6 ounce filet mignon, which was cooked to medium rare and the steak was absolutely beautiful could not have asked for a better piece of meat or a better temperature I sat at the Bar in my cargo shorts and T-shirt. I was definitely underdressed for this place.

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    The Brickyard Downtown - Pork "Banh Mi " Tacos

    The Brickyard Downtown

    4.5(891 reviews)
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    My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

    The Brickyard Downtown Fact: Located in downtown Chandler, Arizona, the historic 1920 building was…read morethe home of the Chandler Arizonan, Chandler's very first local newspaper, The Chandler Arizonan! It has been nine years since my last update and with them celebrating their 10th Anniversary, why not write a new review? The Brickyard Downtown still features the original exposed brick walls, concrete floors, and tin tile ceilings that date back over a century. Talk about sitting in history. This place has tasty food and amazing sips. My friend and I recently popped in here for Ladies Night. We only had sips this time around as our other friend wanted to meet up for cocktails too but I couldn't change our reservations so we had to leave shortly after. I had their Hera (Bayab Rose | Elicser | Grapefruit | Lime | Orgeat | Egg White | Rose Water), $17: It was a delightfully balanced drink with a perfect egg white froth on top. Great sips. Coming back, I was reminded why the first time coming here left me with a great impression. It's still a cozy spot though so I wouldn't recommend coming here with a large party.

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.8(1.1k reviews)
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    We had a 6:30 PM reservation on a Saturday night and it was extremely busy, so I'd definitely…read morerecommend making weekend reservations! Everything we ordered was prepared really well. I had the baby back ribs 3-course deal for $40 and honestly couldn't believe the value. A full rack of ribs with a side and fruit cup, plus a salad AND dessert for $40 is insane. Such an exceptional deal for the amount of food you get. The hot honey chicken sandwich was also delicious, and everyone at the table enjoyed their meals. Service was solid even with how busy they were. Food was kind of slow but like I said, definitely busy. The atmosphere is probably the least memorable part. The tables are pretty close together and the dining area feels a little cookie-cutter rather than unique, although the colorful bar definitely adds some personality to the space. Overall, really good food, great value, and a place I would definitely come back to!

    The food is terrible but at least it takes forever to get served! Decided to go there for my…read morebirthday with my family and really regretted it. Everything took a long time, the drinks, the bread, the food...I ordered a filet mignon medium. They brought out a well done piece of meat that looked more like a sirloin than a filet mignon. I hate sending back food but I had to cause it was over cooked. The second attempt was only slightly better. Still overdone with only a slight hint on pink. Wasn't gonna send it back again... My daughter's burger bun was burned, my son's chicken was dry, and my mom's salmon was overcooked as well. The did comp the filet and a couple of deserts but I'd rather pay for good food than have bad food comped. The waitress was really nice, hence two stars and not one but we will not be back.

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    The Hidden House - Shrimp skewers

    The Hidden House

    4.3(1.1k reviews)
    2.7 mi
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    We had our wedding at Hidden House, and we truly could not have asked for a better experience. The…read morevenue is absolutely beautiful and created the perfect setting for our special day. The staff was wonderful from beginning to end, and we especially want to recognize Katia. She was incredible throughout the planning process, helped relieve so much of our stress, and made sure everything came together flawlessly. She did an amazing job decorating, and everything was even more beautiful than we imagined. The food was absolutely delicious! We received so many compliments from our guests about how amazing everything tasted, which is something people are still talking about. Staff even accommodated our son (who is 4) and made a small kids burger with fries. We are so grateful to the entire Hidden House team for making our wedding day so special and memorable. If you're looking for a gorgeous venue with an incredible staff, beautiful décor, and amazing food, we wholeheartedly recommend Hidden House. Thank you for giving us the wedding of our dreams! We will be back every year to celebrate

    Came with a small group of friends for dinner. We had reservations and when we first walked in we…read morenoticed how warm it was...hostess said their air wasn't working but it was working fine in the back dining area and she was right...much cooler! We love this little gem! There are two wonderful outdoor patios, obviously not for summer seating but during our nice weather, beautiful! Wife had a Blue Hawaiian and said it was flavorful and perfect except a bit less ice would make it better. We decided to share a meal tonight so started with their Loaded House Salad, which they split for us. We loved this salad! Their tarragon ranch dressing was perfect with the mixed greens, the grape tomatoes, pepitas, and bacon crumbles...such a good salad! We shared their popular short ribs (they charged $2 for plate share) which were cooked to tender perfection and served over a creamy white bean puree. Delicious for sure! We finished with some of their Black Forest Cake which was the bomb! Tender, moist chocolate cake rounds with the best tasting whip that has vanilla bean in it and then some great cherry jam to set it all off. What a great meal!

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    Acqua Di Mare - Acqua Di Mare Pasta

    Acqua Di Mare

    4.3(374 reviews)
    2.8 mi

    Went back to Aqua Di Mare tonight just in time for the soft opening of their expanded site. They…read moretook over the store next door and doubled their size. The floor space in the original side is greatly improved by the repositioning of the bar to the adjacent expansion. The new bar has a full length salt water aquarium with a few fish to start. A salt water aquarium is a major undertaking that must be done gradually to succeed but this looks like an amazing start. The food continues to be delicious with the addition of multiple items in almost every course. We started with the Burrata, Prosciutto and Bruschetta. Each component was delicious. For the main course, I had the Chicken Milanese which is served at the table with the sauce and cheese being slid onto the crispy breaded Chicken cutlet and a side of spaghetti. My wife had the perfectly cooked Chilean Sea Bass and the perfect accompanying glass of wine suggested by the owner, Nikola. My son-in-law had a new dish, the beef wellington. It was also exactly as he likes it, medium rare and super tender. For desert, we had the canoli. The service was excellent yet not intrusive. Best wishes on the new expansion Nikola. With food like this, you should have no trouble filling the space.

    This restaurant is known for their massive cheese wheel pasta that's made right in front of you and…read morewe were so excited for what we thought was going to be the yummiest pasta, butttt things quickly took a turn when our pasta came out cold with hard noodles. The prices are also definitely on the higher end across the menu. I don't think I've ever seen a Beef Wellington priced at $94 and the Cacio E Pepe was $42 with no protein! The table side cooking presentations were also extremely underwhelming and they leave them out and cover the cheese wheel with a towel which definitely ruins the anticipation. The service was also disappointing. Our waiter was new but kept using that as an excuse to everything that went wrong and they forgot every single thing we requested (butter for the bread, chili flakes for the pasta) & we had to ask others for it. We also made reservations online and it wasn't stated that we'd be sitting outside and patio dining isn't my preference in AZ in September.

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    Born & Bred - Broccolini

    Born & Bred

    3.9(223 reviews)
    2.8 mi
    •$$

    Service was really good! Our waitress checked on us multiple times throughout the service and was…read morevery friendly. I had an OpenTable reservation and had a reward for a 1c drink, it sounds like they hadn't done this before but the bartender asked the manager and they were very helpful and redeemed for me which was nice! The take me to Kokomo was strong!! So good and definitely banana forward. Will give you a buzz if you're on an empty stomach. The brunch menu altogether is quite limited as there's only like 6-8 options to choose from but what they did have was good! The breakfast sandwich had lots of flavor and the eggs with the candied bacon were great, they had a bit of sauce on them but paired well! The bread on it was ok. The burrata my friend said was very good and flavorful and she loved how fresh it tasted! The new Americana was good too and a nice size. Altogether our food came out at a good time & it was a nice spot to visit in the heart of downtown Chandler.

    Really disappointed with my experience. I ordered and paid for two items but was only given one,…read moreand my order was made with fries instead of the tots I requested. I went all the way back to have it corrected, expecting them to remake the order. Instead, they took the food I had already left the restaurant with and brought it back, then put tots into the same box with the original food and handed it back to me. That made me extremely uncomfortable from a food safety standpoint. It is a violation since I took it out of the restaurant... Mistakes happen, and I completely understand that, but after having to come back because my order was incorrect and incomplete, I expected it to be handled more professionally. At the very least, I would have expected fresh food or the replacement tots in a separate container not my already served food being taken back and handled again.

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    Black Angus Steakhouse - steak - Updated October 2026

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