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    Red Lobster

    2.6 (486 reviews)
    PriceySeafood, American
    Open 11:00 am - 12:00 AM (Next day)

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Red Lobster

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    Shrimp bowl
    Genie M.

    Love this location! The hostess and the bartender, Melissa, are so kind to our group every time we come here. Great courteous and professional service. We sit in the bar area, it's always clean, comfy and the background music makes you want to sing along. They also have the televisions on ESPN so I can keep up with US Open and other sports. Some of my coworkers and I always get the soy salmon bowl or the shrimp bowl, the fried fish, the shrimp Alfredo, the chocolate cake, and everyone is happy. We are all glad to support this chain!

    Caesar Salad and Cheddar Bay Biscuits
    Tamika M.

    Came in on Saturday with my son for lunch. Our server Ameara was very attentive. I like that this location is very spacious. We ordered the Create Your Own Ultimate Feast. This is a sharable meal. The salmon and steak was seasoned very well. The garlic shrimp scampi and grilled shrimp were delicious. You get two sides with this meal. This meal was delicious. My Caesar salad was delicious and of course their warm cheddar bay biscuits are always delicious.

    Kevon H.

    Got take out and don't even have the energy anymore to report you in silence. Your works think because it's take out they can miss giving things in the order. Please note I did not get my order and because I'm hungry and can't be bothered just know service wasn't cool. 11.39 for 5 shrimp ? And you didn't send the biscuits. 10.79. ? Times are hard and your works don't need a job. Next time check the order before sending it out to customers. Don't reach out.

    Biscuit
    Nia B.

    I've visited this Red Lobster on plenty occasions, And i always have missed reviews. This visit wasn't all the way bad but it wasn't the best. I'm not sure if they were busy... but there was four of us, and one of the entrees came out late, so she took the food to go. Well, it came out later than everything else, which was also late. We had to continuously ask for different things. The waiter was very pleasant, he was new and did very well. We took our food to go for the most part and it was all very good.

    Garlic seafood boil
    Mimi H.

    The food was amazing. Went to red lobster to see what the new menu is about. It was cool. The hostess needed an attitude adjustment but that's okay maybe her attitude adjusted during the day. The service was great. Great lunch crowd notToo Much loud talking ordered two seafood boils pastas and some shrimps all came up to 153.00 plus three drinks. I'll be back eventually.. not anytime soon. Happy eating Brooklyn

    Maine and Rock lobster tails. February 2025
    Laura C.

    Our waitress Melissa was on point. She checked in on us often enough. For a chain restaurant this place was better than I remember. The last time we went to Red Lobster thy automatically gave you a salad with your entree, not anymore, that costs you the customer more if you want salad. Hubby got the Maine and Rock Lobster tails, both were cooked perfectly I got the trio of shrimp, lobster tail and salmon all the proteins were cooked perfectly. The only disappointment was the water logged broccoli. Their biscuits slam as always.

    Crab Your Way
    Sabrina T.

    Decided to try out one of the newer featured items on the menu. Not the boil but new sauce for crab legs. I'll start by saying the sauce was excellent. I had old bay and parmesan. Im more disappointed in the portion. If I'm paying $42 id assume id get at least 1lb of crab legs and maybe because i got the meatier legs it only came with one unsure but i was disappointed for the price. And one leg was missing upon arrival but I digress. I think competitively they should relook at their prices for the portion because they could knock off $5. Im still intrigued to try a boil but again $50?! Idk maybe thats what they need to charge. Just my thoughts as i said the sauce i had was good but i just expected a bigger portion.

    Shamario P.

    I came back to this red lobster a couple days ago and the experience wasn't bad. The waitress we had was extremely nice and checked on us often. It was super busy that day but we were still able to walk in. The crab dip was really good but the shrimp and lobster linguine I got was decent. The shrimp was good but the lobster was really dry compared to other red lobsters I been too. Overall decent experience.

    Menu
    Cynthia R.

    Great location. Red lobster is a stable. I came in because it was a Tuesday and they had a special on snow crabs. It was delicious. Only issue is they don't take samsung/google pay. I no longer carry my credit card but I did have cash. It's 2025, time to update the payment process.

    Cajun Snow Crab Legs - Tuesday
    Michele G.

    First up ... I always love Red Lobster! The biscuits are always so delicious. There's a current special on Tuesdays for crab legs! Soooo good, it's a cajun rub which is a bit spicy but very flavorful. It's served with potatoes and you can add on whatever side you like. It was very enjoyable and all for $25! The service was descent, didn't wait too long for a table. The waiter was prompt and very helpful. I would definitely go back !

    Biscuits
    Chris J.

    Amazing food and service! Everything was so good, from the biscuits, to the grilled shrimp, orzo rice, and broccoli! The brownie cake dessert was amazing too! Our waiter Andrew provided exceptional service! Highly recommend this place to others!

    Yvonne D.

    It's red lobster so what do I expect right? Garlic shrimp scampi, coconut shrimp, biscuits and service were the only good things here. Our waiter and waitress (who was training) did a lovely job. There was a piece of plastic in our lobster and spinach dip and the managers apology wasn't even sincere. My dad's broccoli was over good-- mush, basically baby food.

    Melissa A.

    Haven't eaten at red lobster in years. Stopped in today for a brunch date, the hostess was very pleasant and sweet. Was sat doen right away, the waiter came right also. Wish I could remember his name, he was extremely pleasant and attentive. Food came out pretty quickly, tried the seafood stuffed mushrooms. Forgot to take a photo, I wasn't impressed by the flavor. Ordered the pick 3 shrimp choices for $22. Chose the shrimp linguine, shrimp scampi with scallops and crispy dragonfly shrimp, comes with a spicy sweet chili sauce for dipping. I'm a big linguine fan, it was creamy and i enjoyed it. The shrimp and scallops were buttery and tasty, I wasn't crazy about the crispy shrimp. They were nice and crunchy but oily and the sauce was a little too spicy for my liking. My partner had the soy salmon bowl, he gave it a 6.5 out of 10. As always their unlimited biscuits are 10 out of 10. Food is very salty and high in calories, so this isn't food I'd eat often. Overall, all seemed cleaned. The bathroom was nice and clean and we enjoyed ourselves. It's in gateway center, so you can do a little shopping before or after.

    Snow Crab Legs - Tuesday

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    5 months ago

    The food was good, consistent with Red Lobster taste and quality!! But Chaley, my server, she is the real reason for five stars

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    Ask the Community - Red Lobster

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    Dave & Buster's - Cantina again

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    2.8(48 reviews)
    0.0 miSpring Creek

    5/8 Going to Dave & Buster's turned out to the best family…read moregathering ever! My daughter along with her niece and nephew! My grands kids, had a wonderful time and they understood the assignment! Which was to have fun. They were all over the place, winning tickets here and there, the excitement was everlasting! It's a big game room with tons of games and also tones of televisions. Those that didn't play the arcade games, watch the Knicks V 76ers. The service: One a person love what they do, they do it and the shine. O.T was our server. O.T was on point. Before you thought it, he was on it. It's like he has a sixth sense. O.T was very attentive and very engaging with not only my family, but with all of his other customers as well. O T interacted with my family and we loved it and him. I have never gone to a D & B or any other restaurant including CHUCK E CHEESE.. and found such an astounding person first, server second, and last but not the least; employee that fit the job description, rolled it over, flipped it twice, and conquered every aspect of customer service. O T should be employee of the century! The Food: I forget what my daughter had but there were no complaints, my granddaughter had Za, something that ever kid likes. My grandson is sd burger and fries. I should have had that but I opted for the sampler which consisted of pig n blankets, wings, and sliders. Every thing was really tasty but a bit too much for me. I was rescued by my granddaughter, she ate my last two pigs in the blanket. I guess she don't like blankets so she ate the pigs only. I don't think I'll be going to any other D & B, I mean when you've had the best service and all, the bar was set. Going anywhere else is below standard. Inspire more, Yelp more!

    This is a review for the bar/restaurant portion of Dave and Buster's. The service was…read moreSLLLLOOOOOOWWWWW. The food was decent but nothing to ride home about. I felt like I had to hunt down the workers and we were sitting at the bar. They need to revamp their set up to enhance guest experience

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(479 reviews)
    9.3 miMidtown East

    Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

    From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

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    The Corner - Crème Brûlée French Toast

    The Corner

    4.3(55 reviews)
    8.7 miBay Ridge

    I had the absolute pleasure of attending a bridal shower here this spring, and the experience was…read morenothing short of magical. From the moment we arrived, the service was flawless -- warm, incredibly attentive, and perfectly paced. The refreshments were so great for a celebration. The Cocktails: Expertly crafted and sophisticated. It was refreshing to have drinks that were perfectly balanced and not overly sweet. The coffee was served alongside dessert, it was rich and the perfect finishing touch to a wonderful meal. While the Filet Mignon was a popular and well loved choice among our group, and the Meatballs were universally raved about for being truly excellent, the real showstopper for me was the Chicken Parmesan. I don't typically order steak, so I was delighted by this choice. The cutlet was impressively sized yet elegantly thin, showcasing the high quality of the chicken. It was served with a side of creamy mashed potatoes, which was such a comforting and delicious pairing. It did remind me of visiting Germany believe it or not like a schnitzel style cutlet but still very italian if that makes any sense. If you visit, you simply cannot miss the fried eggplant appetizer with burrata. It is divine! This dish alone would be the perfect excuse to drop by for a casual dinner date or a "girls' night out" centered around appetizers, wine, and to try a dessert. I would absolutely return!

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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    The Harrison - Beet salad

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    4.3(690 reviews)
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    The Harrison is the quintessential Gastropub- perfect for meeting friends who want a top-tier place…read morewithin walking distance of the LIRR. Housed in a landmark Floral Park building, this gem has a warm ambiance with low lighting, leather booths, and quiet background coffee-sleepy-jazz in the background (Though, as a fan, I wish they hadn't messed with the Sly and the Family Stone's "If You Want Me To Stay" :D). There is an inviting large bar, an open kitchen, and a large private room in the back. The menu is American classics made with premium ingredients. Although his place is known for their single malt whiskey, craft beer and signature cocktails, only one at our table had a cocktail: EZ Money made with gin, prosecco, lemon, cucumber and St- Germain Elderflower Liqueur. I will look at their wine list next visit. As for the food, the garlic bread and calamari did not disappoint. Our table ordered a variety of dishes. A unique rotisserie chicken salad sandwich, a salmon bowl, and an order of mussels. Each dish was a win. I chose a great mesclun green salad and had to try the double smash burger, a mouth-watering proprietary blend of prime chuck, brisket and short rib which I'd have to talk myself out of not re ordering with my next visit. From family gatherings and office parties to intimate date nights, The Harrison offers an ambiance and menu designed to satisfy both the casual diner and the most discerning palate.

    The broccoli side had no mention on the menu of it being garlicky and in fact way too garlicky…read more The Asparagus side appeared huge; however, had very hard stems that we had to cut off. It could have been shaved and rolled until soft. Otherwise, Max is the friendliest of bartenders and remembered our name. Our steak was rare and juicy, our Branzino cooked to perfection. This is fast becoming our go to place.

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    Red Lobster - seafood - Updated May 2026

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