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Red Lobster

2.6 (490 reviews)
PriceySeafood, American
Closed • 11:00 am - 12:00 AM (Next day)
Updated a few days ago

Order Red Lobster Takeout or Delivery

Red Lobster Photos

Business Info

RED LOBSTER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Red Lobster

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Shrimp bowl
Genie M.

Love this location! The hostess and the bartender, Melissa, are so kind to our group every time we come here. Great courteous and professional service. We sit in the bar area, it's always clean, comfy and the background music makes you want to sing along. They also have the televisions on ESPN so I can keep up with US Open and other sports. Some of my coworkers and I always get the soy salmon bowl or the shrimp bowl, the fried fish, the shrimp Alfredo, the chocolate cake, and everyone is happy. We are all glad to support this chain!

Caesar Salad and Cheddar Bay Biscuits
Tamika M.

Came in on Saturday with my son for lunch. Our server Ameara was very attentive. I like that this location is very spacious. We ordered the Create Your Own Ultimate Feast. This is a sharable meal. The salmon and steak was seasoned very well. The garlic shrimp scampi and grilled shrimp were delicious. You get two sides with this meal. This meal was delicious. My Caesar salad was delicious and of course their warm cheddar bay biscuits are always delicious.

Biscuit
Nia B.

I've visited this Red Lobster on plenty occasions, And i always have missed reviews. This visit wasn't all the way bad but it wasn't the best. I'm not sure if they were busy... but there was four of us, and one of the entrees came out late, so she took the food to go. Well, it came out later than everything else, which was also late. We had to continuously ask for different things. The waiter was very pleasant, he was new and did very well. We took our food to go for the most part and it was all very good.

Garlic seafood boil
Mimi H.

The food was amazing. Went to red lobster to see what the new menu is about. It was cool. The hostess needed an attitude adjustment but that's okay maybe her attitude adjusted during the day. The service was great. Great lunch crowd notToo Much loud talking ordered two seafood boils pastas and some shrimps all came up to 153.00 plus three drinks. I'll be back eventually.. not anytime soon. Happy eating Brooklyn

Maine and Rock lobster tails. February 2025
Laura C.

Our waitress Melissa was on point. She checked in on us often enough. For a chain restaurant this place was better than I remember. The last time we went to Red Lobster thy automatically gave you a salad with your entree, not anymore, that costs you the customer more if you want salad. Hubby got the Maine and Rock Lobster tails, both were cooked perfectly I got the trio of shrimp, lobster tail and salmon all the proteins were cooked perfectly. The only disappointment was the water logged broccoli. Their biscuits slam as always.

Crab Your Way
Sabrina T.

Decided to try out one of the newer featured items on the menu. Not the boil but new sauce for crab legs. I'll start by saying the sauce was excellent. I had old bay and parmesan. Im more disappointed in the portion. If I'm paying $42 id assume id get at least 1lb of crab legs and maybe because i got the meatier legs it only came with one unsure but i was disappointed for the price. And one leg was missing upon arrival but I digress. I think competitively they should relook at their prices for the portion because they could knock off $5. Im still intrigued to try a boil but again $50?! Idk maybe thats what they need to charge. Just my thoughts as i said the sauce i had was good but i just expected a bigger portion.

Kevon H.

Got take out and don't even have the energy anymore to report you in silence. Your works think because it's take out they can miss giving things in the order. Please note I did not get my order and because I'm hungry and can't be bothered just know service wasn't cool. 11.39 for 5 shrimp ? And you didn't send the biscuits. 10.79. ? Times are hard and your works don't need a job. Next time check the order before sending it out to customers. Don't reach out.

Shamario P.

I came back to this red lobster a couple days ago and the experience wasn't bad. The waitress we had was extremely nice and checked on us often. It was super busy that day but we were still able to walk in. The crab dip was really good but the shrimp and lobster linguine I got was decent. The shrimp was good but the lobster was really dry compared to other red lobsters I been too. Overall decent experience.

Menu
Cynthia R.

Great location. Red lobster is a stable. I came in because it was a Tuesday and they had a special on snow crabs. It was delicious. Only issue is they don't take samsung/google pay. I no longer carry my credit card but I did have cash. It's 2025, time to update the payment process.

Biscuits
Chris J.

Amazing food and service! Everything was so good, from the biscuits, to the grilled shrimp, orzo rice, and broccoli! The brownie cake dessert was amazing too! Our waiter Andrew provided exceptional service! Highly recommend this place to others!

Cajun Snow Crab Legs - Tuesday
Michele G.

First up ... I always love Red Lobster! The biscuits are always so delicious. There's a current special on Tuesdays for crab legs! Soooo good, it's a cajun rub which is a bit spicy but very flavorful. It's served with potatoes and you can add on whatever side you like. It was very enjoyable and all for $25! The service was descent, didn't wait too long for a table. The waiter was prompt and very helpful. I would definitely go back !

Yvonne D.

It's red lobster so what do I expect right? Garlic shrimp scampi, coconut shrimp, biscuits and service were the only good things here. Our waiter and waitress (who was training) did a lovely job. There was a piece of plastic in our lobster and spinach dip and the managers apology wasn't even sincere. My dad's broccoli was over good-- mush, basically baby food.

Melissa A.

Haven't eaten at red lobster in years. Stopped in today for a brunch date, the hostess was very pleasant and sweet. Was sat doen right away, the waiter came right also. Wish I could remember his name, he was extremely pleasant and attentive. Food came out pretty quickly, tried the seafood stuffed mushrooms. Forgot to take a photo, I wasn't impressed by the flavor. Ordered the pick 3 shrimp choices for $22. Chose the shrimp linguine, shrimp scampi with scallops and crispy dragonfly shrimp, comes with a spicy sweet chili sauce for dipping. I'm a big linguine fan, it was creamy and i enjoyed it. The shrimp and scallops were buttery and tasty, I wasn't crazy about the crispy shrimp. They were nice and crunchy but oily and the sauce was a little too spicy for my liking. My partner had the soy salmon bowl, he gave it a 6.5 out of 10. As always their unlimited biscuits are 10 out of 10. Food is very salty and high in calories, so this isn't food I'd eat often. Overall, all seemed cleaned. The bathroom was nice and clean and we enjoyed ourselves. It's in gateway center, so you can do a little shopping before or after.

The good grilled shrimp

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7 months ago

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9 months ago

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2 months ago

very long wait time its always packed . Good parking . service takes forever biscuits where cold food was ok could of been better.

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10 months ago

The food was good, consistent with Red Lobster taste and quality!! But Chaley, my server, she is the real reason for five stars

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Page 1 of 13

Ask the Community - Red Lobster

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visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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We had never been to Vetra Restaurant before and were looking forward to it because it was my aunts…read more94 birthday. The restaurant was quite busy when we came in and my cousin always insists on sitting outside due to her fear of getting the covid virus again. My aunt ordered the prime rib which was a good-sized steak. My cousin ordered the salmon on a plank oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel and broccoli rabe. My wife and I ordered the oreganata tasting (Alaskan cod, shrimp, clams & calamari. Served with spaghetti agli olio, with a lemon white wine sauce). Our portions were small, and I had to send my plate back because the food was lukewarm not hot! The food tasted very good. For dessert we had pistachio tartufo, vanilla cheesecake, tiramisu and my aunt was given a sparkling birthday cake for free. The desserts were excellent and well portioned. The outside terrace is very nice as we are on the Broad Channel causeway. The only downside was I didn't bring my jacket with me, and a strong breeze hit my back as we finished. The other downside was the restaurant allowed smoking on the terrace in designated sections which isn't good for me because of asthma, and it is taking away from the taste of my food. The service was very slow, although the staff was friendly and cordial with many old time customers coming here on a standard basis. I was thinking they may have gone fishing to get our seafood plate together! The bathrooms were clean and there is valet parking on the premises. The bill was not paid by me but by my cousin and was well over $200.00 for the four of us. It's unfortunate that my food was cold and there is nothing to make up for the slowness of the staff. When we arrived, the outside was full of people but few staff and I believe there was a party taking place in the banquet hall and either there weren't enough servers or chefs to accommodate them both for the food to take so long and be cold. The restaurant is also singled out as the "go to place" for Woodhaven events and if this is what they get...it may be time for them to change. Read less

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We were in Connecticut mohigan sun came across the shed. Stopped looked at menu and decided to eat…read morethere. The food was good the sangria good and the waiter Doug was great. He made you feel welcome and comfortable. Such a nice guy.

There is a particular kind of restaurant that understands its job is not to dazzle you into silence…read morebut to make conversation easier. The Shed, on Merrick Avenue, is that kind of place. The dining room is anchored by an olive tree that rises improbably from the center of the floor, its branches catching the light from a constellation of milk-glass globes. Along the bar, bottles glow against whitewashed brick, and the marble counter is set with striped linen napkins. The effect is part farmhouse and part supper club, and it is more inviting than either would be on its own. The menu favors familiar dishes executed with care. A glazed salmon arrives lacquered and deeply caramelized at the edges, resting on wilted spinach and a bright hash of corn, peas, and shallot, all bound by a butter sauce worth chasing with a fork. The fish sandwich is a study in restraint: a well-seasoned, pan-crisped fillet, a soft brioche bun, and a tangle of slaw, with a plump pickle and coleslaw alongside, as tradition demands. Dessert is where The Shed allows itself some indulgence. A dense, fudgy brownie, dusted with powdered sugar and set beside a scoop of vanilla ice cream melting into chocolate sauce, recalls childhood without apology. Notably, the restaurant takes its non-alcoholic drinks seriously. The mocktail list is broad and thoughtful, a welcome gesture of hospitality toward diners who would rather skip the spirits without skipping the fun. Service, led on this evening by a warm and unhurried server, matched the room. Tables linger here, and no one seems to mind. The Shed isn't trying to reinvent anything. It simply does the familiar things well, in a room that makes you want to stay for another round of dessert and another hour of talk.

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Red Lobster - seafood - Updated October 2026

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