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    Red Lobster

    3.3 (171 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Crab Queso
    Helene D.

    Tried the new seafood boil that Red Lobster put out and it was decently a 7/10. They have two types of butter -Cajun or Garlic butter. Both have their own taste. Seafood was fresh and absolutely delicious. If you want more of a flavor, definitely Cajun, although I think they could make it taste more umami. I like garlic so I got that one instead but I did request to have a side of the Cajun as a dipping sauce. Crab queso was amazing. Only feedback is possibly making the sauces more flavorful, but that's my personal preference. We had a great waitress, Alexis and the space was warm and decorated well.

    Vicky K.

    I'm giving them 4 stars ONLY Because our WAITRESS who works the bar she was AMAZING! Everything was delicious minus this baby crab cluster my husband got this should not have been served at all no taste absolutely gross. ALSO crappy to see watching a waiter with the long hair with a goatee do an the "asian bow" because he got 2 large tables that's happen to be the Asian decent to the Manager

    Unlimited shrimp with shrimp scampi and shrimp fettuccini
    Shannon C.

    Sometime Red Lobster just hits the spot. Enjoyed the lobster dip, trout and unlimited shrimp meals. And of course the famous cheddar biscuits! The lobster dip has become one of my favorites. Very flavorful with big chunks of lobster. The rainbow trout reminds me of my childhood as I can't get it where I live. Cooked just right. The unlimited shrimp was excellent. Love the shrimp scampi!

    Sesame-Soy Salmon* Bowl

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    1 month ago

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    1 year ago

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    8 months ago

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    1 year ago

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    10 months ago

    There are no Seafood boils on the menu as advertised on tv. It is on the takeout menu but not on the sit down restaurant menu.

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    3 years ago

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    1 year ago

    All went well. Server in bar area always incredible. Always checking, following up and staying on top of needs!

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    11 months ago

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    2 years ago

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    1 year ago

    Don't go! Worst place in town. 2 time in a row, had horrible service, took forever and the food was cold.

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    3 years ago

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    Ask the Community - Red Lobster

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    Award winning, Intimate place in a hectic shopping area of Boise. It has been operating for almost…read more30 years. That is not easy to do in today's business environment of chain restaurants and post pandemic failures. Interesting menu. Our dinner started with spring greens salad. Side dressing is smart of them to do. Kimberly was an all star server. See photos and receipt for details of our meal. There were almost no empty tables during our visit at 630 on a Thursday. Thoughtful owner provides a complimentary small scoop of sherbet as a palate cleanser at the end of the experience. Interior very cozy & is nicely decorated with a very nautical theme. One wall makes the space appear to be along a street of a fishing village. Very creative. About 15 tables. Cool fish tank. Ring the ship's bell as you enter. Plenty of off-street parking.

    This place had been on my "try someday" list forever whenever I was over in this area, mostly…read morebecause people talk about the halibut constantly. Walking in, it honestly felt a little more kitschy strip mall seafood spot than I expected -- huge menu, lots of combinations, kind of that Cheesecake Factory energy where there are SO many options you stop knowing what the specialty is supposed to be. I ordered the cioppino and that was probably the biggest letdown for me. The broth was really thin and soupy without much depth. Weirdly, even the frozen Trader Joe's cioppino has more richness and flavor going on. We also tried the halibut fish and chips and they were... fine? Not bad, not amazing, just kind of middle-of-the-road for the price point. That said, I do think this might just be one of those places where you order very specifically. Everyone seems to swear by the halibut plates with sauces, so next time I'd probably try something like the lemon caper version instead. But at around $35 for some of the plates, I kept thinking I'd personally rather go get sushi somewhere or have two really good craft cocktails instead. Still glad we finally tried it though because it had been on my local Boise food list forever.

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    Lucky Fins Seafood Grill - Shrimp Cobb salad

    Lucky Fins Seafood Grill

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    We came here tonight, a Wednesday, for a belated Mother's Day. First visit for us, though our…read moredaughter has been here several times before. We were sat at a nice booth right away. Our server, MJ, did a really great job taking care of us. She was nice, friendly, helpful, and attentive. Our daughter had the Unicorn sushi roll with a side of edamame, my wife had a bowl of clam chowder and the shrimp scampi, and I had the fish and chips (cod; they also offer salmon and halibut, but the halibut, which I would have liked, was double the price at $38). For dessert, we shared the key lime pie. My wife said the clam chowder was OK, but more potatoes than clams. She did like her scampi. Our daughter liked the sushi roll. And, I liked the beer battered cod with the tartar sauce, and their fries were nicely seasoned and fairly crispy ( a little crispier would have been nice). The key lime pie had a rougher texture; I like it more creamy. Still good, though. I liked the exterior of the building. Red brick, arched windows that have a Mediterranean feel, and an exterior staircase that gives a bit of an industrial vibe. I thought it would be a little more upscale inside, but it is more basic wood tables and booths. There is a patio area, and it looks like there is an upstairs patio or dining area as well. All in all, a good first experience. We will definitely return.

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    Saltbrush - Hamachi Crudo

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    I had the opportunity to dine at Saltbrush for a business dinner recently. I had heard the pork…read morechop was amazing and as a midwestern girl, I was excited to try it. Spoiler alert--It is all that! Our server shared that it is a mainstay on the menu and how it is presented changes with the season. For our visit it was served with a rice salad. TBH, I would have licked the plate if I could. Also, I wish I could have finished every thing and picked at the bone. OMG Amazing. The restaurant itself is beautiful. Great build out, quiet--great place to have good dinner conversation. Service was outstanding. Wine list was solid. My only regret is that I wish I would have gone with a larger party so we could split dishes and try more. I can't wait to go back.

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    Garibaldis - Carne asada and pork tacos

    Garibaldis

    4.0(199 reviews)
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    I love Mexican food (not the Tex Mex) almost as much as I love Korean food, however, trying to find…read morea "really good authentic" Mexican restaurant in the Boise area has been challenging to say the least. I've been here for almost 2 years and the BEST Mexican food I have found was in Twin Falls. NO I do not want to go to Twin Falls to get Mexican food, especially w/ the price of gas now. I was searching online for a new restaurant to go to for lunch and for some reason "Garibaldis Garden City" popped up. First, Garibaldis, does not really sound like a Mexican restaurant, but after reading the reviews and checking out their website, I am thinking why not...can't be any worse than Andrades, Chapala or Barrigas. Went in around noon, not crowded, but again its gorgeous outside, and I like a relaxed atmosphere. We sat at the bar, our server (bartender) Michael (who is from San Diego) was great. We really didn't need any recommendations because I already had set in my head what I was going to order. We started out with the "salsa flight", 3 different salsas, 1 smokey hot sauce, 1 more chunky and a mango habanero" which all 3 were very good. I loved that there was actually some spice and heat in all 3. Okay, the Mango it grows on you, the more you eat it the better it gets. We also ordered a maggie on the rocks w/ Casa Amigos Reposado and a ranch water with the Blanco. I also ordered the Coctel Garibaldis, which is shrimp & octopus and the shrimp was nice and large and the octopus was a nice size, NEITHER was mushy, THEY BOTH tasted so fresh (enough to share). For our main, Chicken Fajitas and Carne Asada....I normally do not like the refried beans here in Boise at the Mexican restaurants we have tried, but these beans tasted like HOME, LIKE MY MOTHER IN LAW MADE THEM~! The chicken fajitas ...there was actually MORE CHICKEN than peppers which is a 1st...and it was huge slices and chunks. My Carne Asada, OMG, huge amount and it was so flavorful, I doubt I could have done any better. NOW, I am a tortilla snob and I make my own flour tortillas, but THEY HAD SERIOUSLY LITERALLY the best DAMN corn tortillas I have tasted in YEARS! They almost look like flour, but once you taste them, incredible. We (he) ordered the Coco Flan for dessert, I don't do dessert so I ordered the Casa Azul Anejo....met 2 women drinking Maggies, we agreed, if we are going to do calories, we are drinking them and not eating them...but in all, the SERVICE, Food, the atmosphere, was all worth it. Will we go again, YOU BET, I may even have to sneak over for a few lunches by myself it was that good. Again, thanks Michael, you were on Point!

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    Red Lobster - seafood - Updated May 2026

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