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    Red Lobster

    2.9 (71 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    Lobster-Topped Mashed Potatoes Fresh Broccoli Garlic-Grilled Shrimp Skewers Maine Lobster Tail Garlic Shrimp Scampi Bay Scallops
    Teresa M.

    We were greeted and adv about a 5min wait, which was accurate. Upon being seated, we were immediately brought biscuits & water. We were advised they were out of crab (weird) & rice (even more weird) - we both ordered the ultimate feast, with scallops instead of the crab they were out of & still opted for the grilled shrimp, sans the rice, which I'd have said they could leave off anyway & stuffed shrooms to split. The food came up promptly- the crab stuffed mushrooms were the worst I've ever gotten at a red lobster. Half of them didn't have the molten cheese on them, they were shriveled and dry. The main dishes were on par for the brand & waters were filled regularly. Service was great, main dishes were as good as can be expected for seafood at a land locked chain & the app was meh, at best. The upcharge for the lobster mashed potatoes (about 1/4c) was excessive but, it wouldn't stop me from doing it again. I wasn't aware they no longer included salad but I didn't miss it, as it was never a great salad. $135 total for 2, with tip.

    Biscuits
    Danielle F.

    This is a great Red Lobster! Usually my family and I get wonderful service. It is very clean and welcoming. It is a typical chain Red Lobster, so you can expect the same food everywhere where Red Lobster is served! Couple of things in regards to the food: I wouldn't suggest getting the Lobster Bisque (tastes like it comes from the can), right now you can't get the fresh asparagus due to safety reason (from the wildfires, whaaaattt? that's what the server told us), and sometimes the tomato mozzarella can be extra watery (see pictures to see what I mean). Overall, I love coming here for Bismarck/Mandan's biggest seafood option place!

    Crab Seafood Pasta Diavolo

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    1 year ago

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    4 days ago

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    1 year ago

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    3 months ago

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    3 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    9 months ago

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    6 months ago

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    1 year ago

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    3 years ago

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    9 months ago

    The service was great, but the shrimp scampi was rubbery, undercooked and made my husband sick. I love Red Loster, but no bueno this trip.

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    1 year ago

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    3 years ago

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    2 years ago

    Great place to eat service time is getting better. Drunks tasted like a.drink not strait whiskey really I joyed the meal thanks Red

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    2 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    8 years ago

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    2 years ago

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    3 years ago

    Good food, the portion sizes were great and my shrimp was very well prepared. Great customer service

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    6 years ago

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    3 years ago

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    2 years ago

    i would rate it 3 because it took over an hour for our food to come and and but every thing is good

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    11 years ago

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    5 years ago

    Very slow service, asked multiple times by waiter what we ordered, food was cold - we were here for over 2 hours.

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    8 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    Angelleca H.

    We're so glad you had a great experience!

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    4 years ago

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    6 years ago

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    Page 1 of 2

    Ask the Community - Red Lobster

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    Broadway Grill & Tavern - The shrimp scampi that was just buttered noodles, which my 2 year old loved.

    Broadway Grill & Tavern

    3.7(82 reviews)
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    Great food, great atmosphere and great customer service. Pricing is very reasonable. Appetizers are…read moreyummy and delicious.

    I had a very upsetting experience at Broadway Grill that I feel others -- especially those with…read morefood allergies or celiac disease -- should be aware of. This happened a while back, but it bothered me so much I still think about it, so I decided to finally write a review. I ordered a gluten-free pasta dish and clearly informed the waitress that I am gluten intolerant (celiac). When the dish was brought out, I noticed a single regular noodle sitting right in the middle of the pasta. It was visibly different from the gluten-free noodles. Thankfully, I spotted it before taking a bite. Cross-contamination is a serious issue for people with celiac disease, and even one noodle can make us very sick. I asked for the dish to be taken back and explained that I was too nervous to reorder it because I didn't want to risk getting sick. Instead, I ordered a simple green side salad and specifically requested no croutons. A few bites into the salad, I found a crouton. At that point, I was extremely upset and honestly tearful. I informed the manager and explained how serious this is for me. I asked for the salad to be removed from my bill, given that it also contained gluten after I clearly requested it not to. They refused. For anyone with celiac disease or a serious gluten intolerance, this was not just an inconvenience -- it was a health risk. The repeated lack of attention to a clearly communicated medical dietary restriction, followed by the refusal to remove the contaminated item from the bill, was deeply disappointing. I hope the restaurant takes food allergies more seriously in the future and improves its kitchen practices and staff training so no one else has to go through this. Since this experience, I have never been back and would recommend others avoid going back to this restaurant.

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    Broadway Grill & Tavern
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    Bison and wild rice meatballs

    Pirogue Grille - Lemon curd swirl and raspberry cheesecake with raspberry sauce

    Pirogue Grille

    4.3(164 reviews)
    2.3 mi
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    I was in town for work and wanted something for dinner that wouldn't make me feel terrible, no…read morefried foods, a real meal. It was -17 degrees in and I was able to walk in for dinner. I'm sure this place is usually much busier, but I'm happy I lucked out. The staff were so friendly and attentive from the second you walk in, with such a warm welcome by the host. The restaurant felt cozy and still had plenty of diners despite the cold. I had the beet salad with goat cheese and pecans, and the bison braised short ribs. Both were excellent. I make a similar beet dish at home, so it was nice to have something simple, comforting, and genuinely delicious -- it felt like eating at home. The beef was incredibly tender and fell apart easily with just my fork. I also had the vanilla crème brûlée for dessert. It was pretty good, but it was cold, and I usually prefer it a little warm and smoother. Not quite the cozy dessert I was hoping for. That said, they had a great dessert selection, and I'm excited to come back and try something else.

    It's been 18 years since we've been here. Always liked the ambiance of the place. We returned for…read moreour 25th anniversary and was treated well by our server. She was on point with the drinks and serving. Sometimes I did not know she was near until the plate disappeared or the glasses filled. I had the ND bison short ribs and hubby had the walleye. Both delicious. We both chose the dill mash potato. I am thinking that maybe a fondant potato would pair nicely with the bison short ribs but all in all in was a very nice experience for our anniversary. Thank you!

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    The beet Roasted beets with Wisconsin goat cheese & spiced pecans starter.

    Pirogue Grille - Baked Alaska with mint ice cream and crème Anglaise

    Baked Alaska with mint ice cream and crème Anglaise

    Pirogue Grille - Roasted beets with Wisconsin goat cheese & spiced pecans

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    Red Lobster - seafood - Updated May 2026

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