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    Red Lobster

    2.9 (71 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    Lobster-Topped Mashed Potatoes Fresh Broccoli Garlic-Grilled Shrimp Skewers Maine Lobster Tail Garlic Shrimp Scampi Bay Scallops
    Teresa M.

    We were greeted and adv about a 5min wait, which was accurate. Upon being seated, we were immediately brought biscuits & water. We were advised they were out of crab (weird) & rice (even more weird) - we both ordered the ultimate feast, with scallops instead of the crab they were out of & still opted for the grilled shrimp, sans the rice, which I'd have said they could leave off anyway & stuffed shrooms to split. The food came up promptly- the crab stuffed mushrooms were the worst I've ever gotten at a red lobster. Half of them didn't have the molten cheese on them, they were shriveled and dry. The main dishes were on par for the brand & waters were filled regularly. Service was great, main dishes were as good as can be expected for seafood at a land locked chain & the app was meh, at best. The upcharge for the lobster mashed potatoes (about 1/4c) was excessive but, it wouldn't stop me from doing it again. I wasn't aware they no longer included salad but I didn't miss it, as it was never a great salad. $135 total for 2, with tip.

    Biscuits
    Danielle F.

    This is a great Red Lobster! Usually my family and I get wonderful service. It is very clean and welcoming. It is a typical chain Red Lobster, so you can expect the same food everywhere where Red Lobster is served! Couple of things in regards to the food: I wouldn't suggest getting the Lobster Bisque (tastes like it comes from the can), right now you can't get the fresh asparagus due to safety reason (from the wildfires, whaaaattt? that's what the server told us), and sometimes the tomato mozzarella can be extra watery (see pictures to see what I mean). Overall, I love coming here for Bismarck/Mandan's biggest seafood option place!

    Crab Seafood Pasta Diavolo

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    13 years ago

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    7 years ago

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    Erika L.

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    5 years ago

    Food is so good staff is very attentive I love their shrimp salad... getting a craving might have to stop by tonight after work

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    Angelleca H.

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    7 years ago

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    6 years ago

    Really good food. And wonderful customer service I absolutely live there cheddar biscuits

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    Angelleca H.

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    9 years ago

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    14 years ago

    I drove over two hours just to eat some lobster and it was so succulently worth it! I got the admirals feast for $23.

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    6 years ago

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    8 years ago

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    11 years ago

    I was on vacations in Bismarck and I love that place for supper,,really really and comfortable place.

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    13 years ago

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    7 years ago

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    Page 2 of 2

    Ask the Community - Red Lobster

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    Crab cakes are one of my favorite things. I've eaten them in many, many restaurants all over the…read moreworld. I've bought them from the store and cooked them at home. I've even made my own from scratch with very good results. But I must say: The Walrus blew my mind. Their presentation is absolutely fantastic. The cakes are meaty, just-right-crispy and delicious and they are served perched on a bed of gorgeous greens. The greens are lightly dressed in a lovely vinaigrette and topped with perfectly roasted veggies and feta. YUM! We also ordered the artichoke and spinach dip. Delicious. AND served with plenty of yummy crostini for dipping. So many places skimp on the dippers, and it's always annoying. Not so at The Walrus. Service was prompt, friendly, attentive and efficient. If I'm ever back in Bismarck, I'll be campaigning for a return visit. Until then, I'll be dreaming about those crab cakes.

    Ok! Here i am foolish is the middle of December going to the middle of North Dakota! Yes, I…read moreknow I left balmy Minnesota for North Dakota. And yes, the weather looked good and turning fast. Well with that little story I did find a nice little gem to eat and drink in Bismarck. And yes, it is callled Walrus. I do not know the story behind Walrus but willing to listen. I had the Cajun Tetrazinni, and it was great with every bite. With the food being great it sure was nice to have the host and my server match the food excellence! Great job! Warning I will be back!!! Thanks Much.

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    Broadway Grill & Tavern - The shrimp scampi that was just buttered noodles, which my 2 year old loved.

    Broadway Grill & Tavern

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    Okay, I'm going to be as real as possible. The service was great, the restaurant is really pretty…read moreand unique--a tucked in restaurant under condominiums and other businesses--but the food was meh. I ordered the rotisserie chicken and it had no flavor and honestly, if they had taken it out 2 minutes earlier, I probably would've been left with undercooked poultry. The salad was probably the only thing that tasted good, but that's not hard to do when you have good ranch as dressing. This is one of those places you can pass on but resort to if the others are closed. They got a decent bar with great bartenders. I would come back in hopes to try something better on the MENU.

    I had a very upsetting experience at Broadway Grill that I feel others -- especially those with…read morefood allergies or celiac disease -- should be aware of. This happened a while back, but it bothered me so much I still think about it, so I decided to finally write a review. I ordered a gluten-free pasta dish and clearly informed the waitress that I am gluten intolerant (celiac). When the dish was brought out, I noticed a single regular noodle sitting right in the middle of the pasta. It was visibly different from the gluten-free noodles. Thankfully, I spotted it before taking a bite. Cross-contamination is a serious issue for people with celiac disease, and even one noodle can make us very sick. I asked for the dish to be taken back and explained that I was too nervous to reorder it because I didn't want to risk getting sick. Instead, I ordered a simple green side salad and specifically requested no croutons. A few bites into the salad, I found a crouton. At that point, I was extremely upset and honestly tearful. I informed the manager and explained how serious this is for me. I asked for the salad to be removed from my bill, given that it also contained gluten after I clearly requested it not to. They refused. For anyone with celiac disease or a serious gluten intolerance, this was not just an inconvenience -- it was a health risk. The repeated lack of attention to a clearly communicated medical dietary restriction, followed by the refusal to remove the contaminated item from the bill, was deeply disappointing. I hope the restaurant takes food allergies more seriously in the future and improves its kitchen practices and staff training so no one else has to go through this. Since this experience, I have never been back and would recommend others avoid going back to this restaurant.

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    Pirogue Grille - Lemon curd swirl and raspberry cheesecake with raspberry sauce

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    I was in town for work and wanted something for dinner that wouldn't make me feel terrible, no…read morefried foods, a real meal. It was -17 degrees in and I was able to walk in for dinner. I'm sure this place is usually much busier, but I'm happy I lucked out. The staff were so friendly and attentive from the second you walk in, with such a warm welcome by the host. The restaurant felt cozy and still had plenty of diners despite the cold. I had the beet salad with goat cheese and pecans, and the bison braised short ribs. Both were excellent. I make a similar beet dish at home, so it was nice to have something simple, comforting, and genuinely delicious -- it felt like eating at home. The beef was incredibly tender and fell apart easily with just my fork. I also had the vanilla crème brûlée for dessert. It was pretty good, but it was cold, and I usually prefer it a little warm and smoother. Not quite the cozy dessert I was hoping for. That said, they had a great dessert selection, and I'm excited to come back and try something else.

    It's been 18 years since we've been here. Always liked the ambiance of the place. We returned for…read moreour 25th anniversary and was treated well by our server. She was on point with the drinks and serving. Sometimes I did not know she was near until the plate disappeared or the glasses filled. I had the ND bison short ribs and hubby had the walleye. Both delicious. We both chose the dill mash potato. I am thinking that maybe a fondant potato would pair nicely with the bison short ribs but all in all in was a very nice experience for our anniversary. Thank you!

    Photos
    Pirogue Grille - The beet Roasted beets with Wisconsin goat cheese & spiced pecans starter.

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    Pirogue Grille - Baked Alaska with mint ice cream and crème Anglaise

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    Red Lobster - seafood - Updated May 2026

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