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Red Lion BBQ

4.1 (18 reviews)

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Baby back ribs.
George S.

Great baby backs and coleslaw. This is my third visit, good food and clean and organized. I'll be back soon!

Mac & cheese taste like the box mac & cheese

I should've known this place wasn't going to be good when I walked in and I didn't smell no barbecue but I gave them the benefit of the doubt and give it a try anyways but in my opinion, this is not good barbecue I got the ribs and brisket mac & cheese ribs looked horrible. They were super dry. They've definitely been sitting for either a few hours or a day or so brisket also good flavor but it was dry you can. See in the pictures where it's just dry it out not really good. Mac & cheese was not good at all that for you very bad taste in my mouth doesn't really taste, Service was not that much better Either I walked in and told the guy this is my first time trying, and he had no recommendations. Not a how did you hear about us or what were you thinking about getting? I've had to look at the menu myself and figure it out.

Loaded Brisket fries

New favorite bbq spot for the whole family!!!! The brisket fries and coleslaw honestly may be new favorite meal. They were so sweet and helpful, my kids have food allergies and they took the time to go through the menu and tell me what was safe for them. Going to be a new staple in our household.

Coleslaw

Fairly decent BBQ place. I had a brisket sandwich that seemed a bit small but had a good amount of meat on it. They are served a la carte so I got the coleslaw for a side and a can of Coke. Was given a choice of flat (lean) or point (fatty) and I opted for point. Meat seemed slightly dry for point but was tender and flavorful. Original sauce was good on it. Coleslaw was very good and plentiful unlike a lot of places that provide only a sample size of two bites. A little pricey for a sandwich meal but what isn't these days. Decorated with framed pictures of their construction and a few license plates and that's pretty much it but was clean. My order was taken and prepared quickly. Worth a visit for sure.

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10 months ago

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3 months ago

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9 months ago

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11 months ago

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7 months ago

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9 months ago

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1 year ago

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1 year ago

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11 months ago

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1 year ago

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11 months ago

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10 months ago

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1 year ago

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11 months ago

Wow. Really delicious BBQ. They are from Texas and the brisket/rims were top notch. Will be back soon. BBQ sauce was yummy.

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7 months ago

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1 year ago

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1 year ago

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1 year ago

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Brothers Q - Brisket with coleslaw, Mac, beans and jalepeno corn bread muffin

Brothers Q

(157 reviews)

$

Holy smokes that was amazing! A great way to start off the new year by finding my new favorite bbq…read morespot! When I say I have been searching for good brisket in south Florida for 5 years I truly mean it. This is the holy grail of all places for brisket. It had SO MUCH flavor, had the right amount of fat to give it that extra flavor SO JUICY and texture that brisket (should always have let's be real) the way it was smoked it didn't taste too much like smoke The smoke rings on the brisket are BEAUTIFUL I was in heaven when I opened up my box and saw what was inside the bbq they have there the sweet one! Is amazing also can't forget that The Mac and cheese was also really good, nice and cheesy and had a great flavor! The collard greens were also amazing! Personally I like a bit more vinegar on mine (but that's just personal) they had I think peppers in them it gave them that unique flavor it was so good! He had us try the potato salad and the seasoning on that was beyond me! Hands down some of the best potato salad I've ever tried I am excited to go back and see if they offer corn and other sides so I can try them out! Seriously I forgot the owners name but he went above and beyond and him and his staff had beyond exceptional customer service and were very personable. I really appreciate the hours of operation here, I am always craving bbq but most places are only open on the weekend/ I have trouble finding good brisket I'm not a huge fan of pork (but will try it!) The have a nice seating area and it's very aesthetic. All in all I will absolutely be returning to this place and telling everybody I know about it! Well done!! 10/10

I found this spot on Yelp, when looking for Barbecue nearby. It was a food truck with a smoking…read morestation out back and a open air pavilion with picnic tables for seating. Plenty of parking. The pavilion is set far back enough from the road, which I appreciated! The person who took our orders was super friendly and personable and left us with good spirits. The brisket was pretty incredible - tender and deliciously seasoned, and I ordered it the way I like it - with crunchy slaw on top. I would definitely return for another! The sides were incredibly small portions, in what I usually see dipping sauces places in at other takeout places, so this was disappointing.

Sweet Smoke Southern Kitchen - Pulled pork barbecue with sweet potato.

Sweet Smoke Southern Kitchen

(128 reviews)

$$

While recently moving to the area from Texas, I know finding good BBQ might be a challenge…read more This location was recommended and we give them a try this week. The service was quick and friendly. We started with some hush puppies and the sauce that came with them was great. We had a meat bowl with mashed potatoes and lean brisket with a couple sides. Both were OK. Here's the tough part and I know this might be fine for here. The brisket was dry. I am use to it being juicy and super tender. This brisket just wasn't like that. Everything else was great and I would go back try the chicken. Enjoy!

We've been loyal customers at this restaurant for the past 5 years, dining here several times a…read moreweek. We've always had positive experiences, treated staff with respect, and consistently tipped generously--so what happened recently was both surprising and disappointing. An assistant manager, who we happen to know personally, approached our table, pulled up a chair, and initiated what she described as a "chat." Instead, it turned into a prolonged and very public reprimand regarding complaints that were reportedly initiated by a new hostess. The situation seems to have stemmed from a prior visit where we were told we could not be seated at an empty booth because it was being held for a potential party of six--which ultimately never arrived--while we were asked to wait for another table. When we asked about this at the time, it appeared the hostess was unsure how to handle the situation. The conversation lasted about 20 minutes and was conducted loudly enough that surrounding tables could clearly hear. If there were any concerns about our behavior, we would have absolutely been open to a respectful, private conversation. Addressing customers in this manner--publicly, loudly, and at length--felt inappropriate and unprofessional, especially coming from someone in a management role. This experience left us feeling uncomfortable. After years of being regular patrons, it was disheartening to be treated this way without any prior indication of an issue. We hope ownership or upper management takes this as constructive feedback. Long-term customers should feel valued, and difficult conversations--if needed--should be handled with discretion and professionalism. Unfortunately, this establishment has lost our business.

Park Avenue BBQ Grille - Pork sammy

Park Avenue BBQ Grille

(106 reviews)

$$

We usually go to Park Avenue BBQ on Mondays since they offer a $20.95 baby back rib special…read more (normal price $32). Ribs come with two sides which are excellent. The ribs while not the best I've ever had are still pretty good. Combine their excellent service with the great price and Park Avenue is a must stop at least twice during our usual month in Florida.

I have tried this place 3 times within the last week or so bc I have been on a bbq kick, today was…read moremy last straw with the brisket they serve I thought it might have been a bad batch the first two times since I went two days in a row.. I unfortunately didn't get a photo but there is no way they smoke their brisket- I was told they only "chop" their brisket by the server I was unable to get it sliced -they said they smoke it for 12 hours over night) it is possibly the most dry and disappointing brisket I have ever had in my life :( All three times I have visited I have been so disappointed with the meat- the ribs were actually quite nice but I get a very sick stomach eating pork so I was only able to take 1 bite of the rib On the other hand this place has the best collard greens I have ever tried- they have a more tangy taste which I love The amount of onions they put in them though- is insane and they could at least be chopped up more it's terrible having to pick 2 whole onions worth of slices out of your collard greens despite picking out entire onions from it- the collards are very good! By far possibly my favorite -even though this is a large Chain The Mac and cheese was very sad, it was dry and just not cheesy I would not recommend which is unfortunate bc Mac is a staple for bbq!! The baked beans were also very good! I would order those and the collards again! Honestly I don't think I'd recommend my friends or family to go here just because of how dry the meat was and it was that dry every time I ordered- I also don't trust the fact they smoke it- I'd love to see the process- no visible smoke rings and extremely dry- for a bbq place to have dry meat. Is just not good and I don't see myself returning unless I have a nick for the collard greens

South Fork Kitchen & Bar - Spicy rigatoni

South Fork Kitchen & Bar

(218 reviews)

$$$

Great local spot, variety of choices with a nice fusion twist for almost everything on the menu…read more Highlights are the bread board, bread was steaming hot and all accompaniments were delicious in their own individual way. Service is excellent and atmosphere is great for a dinner with friends and family or a date night. They continue to be a great place to dine in Stuart.

I'm taking this review from the top. I come from Las Vegas where hospitality is everything. The…read moreway you make people feel is that easy and that hard. My first impression was terrible. The bartender Bowin was great but the owner that was talking down to him was absolutely appalling. First thing I heard across the bar before taking my drink order "I heard you're wanting to serve here and it's not gonna happen" which shocked me because where I come from if you have a correction to make with an employee take it up in the office, not in the public eye. I'm visiting and wanted a nice happy hour experience but let me say I'm never happy seeing workers mistreated like that. I was polite enough to wait until the end of my meal to speak with the owner, Ron, and he was very dismissive. He said the following "it's not that deep, you don't know the full story, etc." which absolutely true I don't know the full story but I don't need to. Actions speak louder than words. The way he treated him I would never support someone like that and first impressions are everything so shame on him. I stayed because I wanted to give Bowin a good tip and ensure I take this up with the owner before leaving instead of leaving a review. Here we are, I'm leaving a review because hospitality is very important in 2 sectors: 1) the way you feel; 2) the experience. I give a singular star for Bowin's great service as well as Celine's but Ron, the owner, doesn't deserve anyone's money for the way he treats his employees. I've never left a review like this but there's a first for everything. I do not recommend this establishment but if you do go please sit at the bar with Bowin or Celine because they deserve a good tip to take home. I support them but not this establishment or Ron. The way you treat your employees is the way they will treat your customers. I will also not be dismissed by someone like this. At first I wasn't going to say anything because I'm on vacation but I will not stand for this nor support this.

Red Lion BBQ - bbq - Updated May 2026

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