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    Southern Pig & Cattle - Stuart

    3.9 (273 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 3 months ago

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    SOUTHERN PIG & CATTLE - STUART ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    BBQ Beef Brisket Dinner
    andrew z.

    Southern pig and cattle CO without a doubt has the best prices when it comes to barbecue! Wonderful service given by Katie she is a pillar for this place! Very casual setting and they have a large catering menu, takeout window and complementary dessert at the end!

    Judy S.

    Good old Florida southern food. I liked the restaurant from the moment I stepped in. The atmosphere here is great. The staff makes you feel at home. The service was friendly and welcoming. Kathy the waitress you were great. If I lived near. This would me my BBQ place. I ordered the Tangled Onion. I loved them. I got the baby back ribs they were good. I loved the meal. It came with two sided. The meal was a good size and I didn't have to wait long. I was happy. The restaurant had a salad and soup bar. They looked good. The BBQ was good. The service great. I liked my experience here.

    We used their private room for a board meeting of 40 people
    Terrell R.

    We had a party of 40 for a board meeting and appreciation dinner. The waitress was very expedient of getting all of our food out. She was very pleasant and friendly. Everyone enjoyed their food and we stuck to a good schedule because of the good planning of the restaurant.

    Half rack ribs.
    John H.

    Had dinner here this evening. We ordered the half rack of ribs and I was told they were very good. I had the pulled pork platter was up to par, I like that they give you cinnamon butter for the sweet potato (also used the cinnamon butter for my corn bread). This is a typical southern barbecue place nothing fancy, just clean and homey. The service was friendly, very good and prompt. I definitely will return in the future.

    Sarah F.

    I didn't know what to expect when my parents came home with food from here, but I went all in and it was delicious! The ribs were seasoned and cooked to perfection! I also enjoyed my Mac and cheese as well as my coleslaw! So good and I finished everything, also don't forget to get sweet tea and lemonade! I love to combine it and make an Arnold Palmer! Can't wait to have this again!

    Entrance and salad bar

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    6 days ago

    Great meal, wonderful service and great atmosphere. We enjoyed enough, that we purchased a gift card for our local family.

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    6 months ago

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    15 days ago

    Pulled pork is so good!! Adriana was an awesome server! She was attentive and friendly .We all loved our dinner!

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    1 year ago

    Food was fantastic fresh salad bat Kekix was my server very attentive good experience

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    1 year ago

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    1 year ago

    The best place to eat Always has the best ribs in town I live in Port Saint Lucie but I travel to Stuart for the ribs

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    2 years ago

    Service is really quick and food is Consistently good. I would recommend this place if you are in the stuart area. The staff is very nice

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    2 years ago

    They have the best salad bar, delicious food and great service. I wish they had more variation in the meat cuts though.

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    Page 1 of 7

    Ask the Community - Southern Pig & Cattle - Stuart

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    Oak & Ember Steakhouse

    Oak & Ember Steakhouse

    4.2(149 reviews)
    2.1 mi

    I can't say enough about Oak and Ember in Stuart. The four of us went and enjoyed the three-course…read moremeal that they are temporarily offering for $54 plus the mandatory 16% tip charge. First course: I got the watermelon and goat cheese salad which was ok...I didn't realize it was served on arugula...not my favorite green. But that's my problem. My friend ordered the onion soup, which looked delicious. Entree: Three of us had the filet medallions, which were cooked perfectly to each person's order. I would say each of the two pieces were 2 to 2.5 ounces, certainly enough for a meal that also consisted of risotto and two of the largest grilled shrimp I've seen in a long time. One of us ordered the swordfish, shrimp, and asparagus entree. He said it was very good. The amount of food was substantial without sacrificing any flavor. Truly delicious. Dessert: The dessert I chose was a lava cake that came with a large scoop of vanilla and a bit of whipped cream on the side. Another ordered the orange creamsicle pie, which was also delicious and different. The wait staff was great...professional and courteous. The decor is beautiful, and it's not noisy! Highly recommend. Certainly a great value for the money..

    Staff is the BEST! Food is FANTASTIC!…read moreI went with my family and we sat in their outside covered dining area. It was REALLY HOT, more than usual in Florida (105+) and we asked to be move inside, despite it being very busy inside, the staff was incredible and accommodated our large party and we had a great experience. As GREAT as the staff is, the food was just as great! Had their Wagyu burger...Incredible! My sister had their crab cake...the best she's ever had! Kids menu was great also. The kids fruit cup was brought out in a giant soup bowl! Again Staff was AMAZING and food was delicious! I highly recommend and I'll be coming back every time I visit my family.

    Photos
    Oak & Ember Steakhouse - Bar tables and high tops for happy hour

    Bar tables and high tops for happy hour

    Oak & Ember Steakhouse - Delicious starting bread

    Delicious starting bread

    Oak & Ember Steakhouse - Lamb empanadas

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    Peter's Steak House - This soup was the best thing I have had all night!

    Peter's Steak House

    3.4(120 reviews)
    4.8 mi
    •$$$$

    We had a great experience at Peter's! The steaks were absolutely delicious and reminded us of a mix…read morebetween Peter Luger and Ruth's Chris. They have that rich, buttery style of steak that we personally love cooked perfectly and served hot and fresh. The sides were just as impressive everything came out fresh, hot, and full of flavor. We also really enjoyed the old-school, mom-and-pop feel of the restaurant. The older ambience gives it a lot of character and makes it feel like a classic steakhouse rather than another modern steakhouse We'll definitely be back

    Steakhouse Peter's…read moreis one of those places that has been on my radar for a while now, so we finally had the opportunity to give them a try. There are a lot of reviews out there as this place has been in business a long time. You have to be doing something right in my opinion and well, they are good and they are meh - depends on your expectations I suppose. The story goes that Peter used to work at Peter Lugers in NYC - the holy grail of US Steakhouses. Does working at the best steakhouse in the US qualify you in any way to run a steakhouse? Not sure. But there were definitely things at Peter's that were spot-on as compared to Lugers. The place is set off the beaten path in Jensen Beach. Sort of a tropical vibe looking building and the decor inside is somewhat dated and hard to describe - beachy / Ocktoberfest is maybe the best way to put it. The staff consisted of three ladies the night we were there (a Saturday) and like that Meatloaf song goes, two our of three ain't bad. Two were just super friendly and personable - the third one just looked miserable. They all hit our table at one point or another during the evening and #3 just was not there mentally. she wasn't rude or anything - just blah. We got started with a nice glass of wine - the wine list is decent - not overly pretentious and there is something there for every price point. The menu is steakhouse standard with a few German dishes tossed in there - fine by me. Those are very complimentary cuisines. We started off with the escargot and the "Peter's special salad". Escargot came out swimming in a garlic sauce on top of a flaky pastry - a new spin on an old classic and it had enough garlic to lower you blood pressure like 50 points - outstanding. Salad was large and was enough for the both of us to work with. I went with the Porterhouse for two (med-rare), with sauteed mushrooms and Peter's hash browns. Steak was cooked perfectly and presentation was wonderful. The Hash browns were also a hit but the sauteed mushrooms lacked any flavor- I expected something a lot more sauteed looking - deep, dark in color and these were just meh. The meat is the star here and these steaks definitely hit the mark in terms of flavor and tenderness. All in all a very good night out. Prices were steakhouse specific and they offer valet parking. The crowd is older and the one they they did not have was a free standing bar- that is sort of a missed opportunity in my opinion, and a massive crowd generator in steakhouses in the north. Definitely give it shot if looking or a really good steak - those are exceedingly hard to come by on the Treasure coast. Valet parking in their lot, or park in downtown Jensen and stroll over.

    Photos
    Peter's Steak House - Interior

    Interior

    Peter's Steak House - Mouse cake

    Mouse cake

    Peter's Steak House - Creamed spinach and Garlic mashed potatoes

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    Creamed spinach and Garlic mashed potatoes

    District Table and Bar

    District Table and Bar

    3.9(659 reviews)
    2.7 mi
    •$$$

    We had an amazing evening. The steak frites, the burger, and the soufflé! Fantastic drinks.read more

    Celebrated our daughter's birthday and this was my first time at this restaurant. Looks like a nice…read moreatmosphere and the bartenders were pretty good. Took forever once seated to get food or any type of service. Eventually went to the bar to get a refill of drinks along with others in our crew. The menu is an absolute joke as there is a lot of fill on what they serve you but both my wife I chose the burger as it was the most likely to interpret what I'm ordering. One it came after about an 1 -1 1/2 hours the burger was ok and fry's looked like it was fried in old oil. They were cold and for the money it was not worth it. I think a Macdonald Big Mac would have tasted better at a fraction of the cost. $27 for a burger, cold fries and a small milk shake which I couldn't understand that addition. While sitting at the table I am getting dripped on by the AC duct as that portion is in front of the door opening and with humid air coming in hitting that cold duct it was condensation and dripping on the patrons. In this case me. The server was terrible in my opinion and didn't really cater to many of our needs but the restaurant feels obligated to charge 20% gratuities of 6 people or more. Now I understand that concept as foreign people don't tip like in their country or none at all but that is where the problem is. If a server is good or bad they still are get their tip and in this case there was no incentive for good service. If I am paying $27 for a burger and fries that server better attend to my needs quickly and efficiently. Not sure if I ever will return to this restaurant as it left a bad taste. I usually go by the baseball rule 1 2 3 strikes your out but what brought me over to 3 strikes is the stupid menu and pricing. I think I will make my own dinner at home and bring it to the causeway for a better view and cheaper food and much better food.

    Photos
    District Table and Bar
    District Table and Bar
    District Table and Bar - P BUTT PIE

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    The Gafford - Ahi Tuna

    The Gafford

    4.2(395 reviews)
    2.2 mi
    •$$$

    Came into the Gafford for a birthday dinner. It was phenomenal! I had their pineapple infused vodka…read moremartini, and it was delicious, but very strong. The table ordered a snapper and I ordered the truffle steak. It was delicious as well. Our server. Patrick was very attentive and outstanding!

    We've been to the Gafford several times now. Food is decent. Ambience is loud... Staff is friendly…read moreand especially if you go to the lyric theater it's right next-door...couple of things. I think they should be aware of is whoever is their chef or prep kitchen service They drown their salad with dressing. You can always get more you can't take it off once it's smothered in it. Both of our salads were like that. The Scottish salmon I had was supposed to be done, medium. It came to the table rare... salmon is very easy to cook. Any established chef should know how to properly cook salmon nonetheless nobody came to our table, no manager to say oh I'm sorry?? everybody was eating their meal and they had to redo mine...stuff happens. I understand that, but a manager should've come by and said they'll have my dinner out ASAP, which was not done nor did they suggest anything I could have while all my other guests were eating their meals... the Gafford is a good restaurant. It's always busy but they do need to tweak some things... Again the waiter and hostess were wonderful, but the food needs to be cooked as asked...chefs I know you got this!

    Photos
    The Gafford - Restaurant at opening

    Restaurant at opening

    The Gafford - Titos Pineapple Infusion

    Titos Pineapple Infusion

    The Gafford

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    Southern Pig & Cattle - Stuart - bbq - Updated September 2026

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