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    Southern Pig & Cattle - Stuart

    3.9 (268 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    Southern Pig & Cattle - Stuart Photos

    Business Info

    SOUTHERN PIG & CATTLE - STUART ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Half rack ribs.
    John H.

    Had dinner here this evening. We ordered the half rack of ribs and I was told they were very good. I had the pulled pork platter was up to par, I like that they give you cinnamon butter for the sweet potato (also used the cinnamon butter for my corn bread). This is a typical southern barbecue place nothing fancy, just clean and homey. The service was friendly, very good and prompt. I definitely will return in the future.

    Ribs
    Christy S.

    Did it take out last night from the southern pig and cattle. Our first takeout it was very easy. We called put our order in and within 15 minutes it was done. We got pulled pork sandwiches on garlic toast, which was very good. Had a side of coleslaw baked beans, and fries. It all was delicious and we would definitely get our barbecue from them.

    Sarah F.

    I didn't know what to expect when my parents came home with food from here, but I went all in and it was delicious! The ribs were seasoned and cooked to perfection! I also enjoyed my Mac and cheese as well as my coleslaw! So good and I finished everything, also don't forget to get sweet tea and lemonade! I love to combine it and make an Arnold Palmer! Can't wait to have this again!

    Entrance and salad bar
    Andrew G.

    A buddy selected Southern Pig to meet up on a Friday night. I got there first and selected a table. The wait staff seemed a bit unsure who was supposed to take care of us, but Katie eventually came over and was so kind and friendly. The food was just alright, nothing special. I ordered the turkey with cole slaw, green beans, and cornbread. The turkey seemed like sliced deli turkey and was pretty salty. Surprisingly, the green beans were very good! This restaurant has an 80's or 90's vibe and does not strive to be hip or modern. Nothing special, but a good dinner.

    Sherry W.

    We had great service and food on the Wednesday we visited for dinner. I had the $11.99 all you can eat salad bar and soup. Salad bar includes: mixed greens, cottage cheese, raw broccoli, cheese, cherry tomatoes, garbanzo beans, hard boiled egg, macaroni salad, pasta salad, Cole slaw, jello, pudding, sunflower seeds, bacon bits, raisins, grapes, etc. there are two soups that change daily. The chicken and dumplings was amazing. The chicken gumbo made in-house was delicious too. My friend had the pulled pork with Mac and cheese and baked potato. It also came with two large slices of garlic toast. For $13.99 it was tasty and a large portion. They have BBQ sauces at the table. The Make your own vanilla soft serve ice cream cone is a great ending. I highly recommend this restaurant.

    Baby Back Ribs

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    1 year ago

    Food was fantastic fresh salad bat Kekix was my server very attentive good experience

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    9 months ago

    The best place to eat Always has the best ribs in town I live in Port Saint Lucie but I travel to Stuart for the ribs

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    1 year ago

    Service is really quick and food is Consistently good. I would recommend this place if you are in the stuart area. The staff is very nice

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    1 year ago

    They have the best salad bar, delicious food and great service. I wish they had more variation in the meat cuts though.

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    1 year ago

    Place is awesome, always has fast service and good food and their pulled pork is what they write sonets about.

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    2 years ago

    Just ate there and loved it. Clean great service and fantastic bbq. Will return with friends!!

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    Page 1 of 7

    Ask the Community - Southern Pig & Cattle - Stuart

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    La Grande Martier

    La Grande Martier

    4.2
    (405 reviews)
    2.2 mi
    $$
    Women-owned & operated
    Live music

    Went to brunch with friends who recently moved to Stuart, and this was such a great find for their…read morenew go-to spot. From the moment we walked in, the staff was incredibly friendly and attentive. They had our table ready quickly, and we didn't even need a reservation for our party of seven, which was a nice surprise. The menu had a wide variety of craft cocktails, along with delicious appetizers, and everyone at the table loved their meals. It was one of those brunches where everything just hits right--great food, great service, and a relaxed atmosphere.

    When is La Grande not so Grande?…read more Been wanting to visit this classic restaurant in historic downtown Stuart since my move to Stuart. Tucked in the old Post Office Arcade building, its partially hidden walkway leading to the restaurant only adds to what lies ahead. As you enter you step into a world that speaks to a time of classic old world elegance. Antiques, elegant draping window coverings and a beautiful fountain at its center, this restaurant brings to mind what a dining experience was like in the nineteenth century. Unfortunately, the service and food sadly do not match the exquisite ambience. SERVICE : The service, or should I say lack of service was evident from our first step in the door. We waited for several minutes before anyone noticed we were standing there waiting. Once noticed, we explained that we had a 7 pm reservation which the hostess of course could not find. She scanned the restaurant (which was empty at the time) and told us she would see if she could find us a table. After several minutes we finally were seated. Another 15 minutes past before someone walked past and asked if we had been taken care of, which of course we had not. He assured us that he would get someone as soon as possible, which added another 10 minutes to our already extended wait. Eventually our "server" showed up. You'll note that I put the word server in quotes because this person was anything but a server. So as not to bore you with specifics, let's just say I have a problem calling someone a "server" who is totally incapable of serving! A person who doesn't understand "medium rare", who misses several ordered sides and charges us for dishes we never received clearly doesn't deserve the term "server". THE FOOD: There were three people in our party. For appetisers, we ordered the Martier Escargot which had a bitter taste because of the burned butter, the Blueberry Brie Crostini, which turned out to be the best dish of the evening was outstanding, and the potato goat cheese puffs were light and delightful. For our entree's, we ordered the Cedar Plank Salmon which was overcooked, dry and tasteless, the New Zealand Lamb Chasseur which was fine except for the missing asparagus (which our server assured us he would get back out and immediately forgot) and finally the 12 oz Prime New York Strip which was cooked well done instead of the medium rare requested. I do need to mention that the garlic risotto was fantastic, creamy and tasty. Unfortunately, we had to enjoy it at home as our server didn't bring it until we were completely done with our meals! As far as desserts go, after our 1 1/2 hour stay, we decided to forego any additional pain and accordingly skipped dessert. Finding our server throughout the night was a challenge of hide and seek and this includes getting our final bill which, as mentioned above, took three trips to get right! The Ambiance: This is an absolutely beautiful restaurant that cries for matching service and a creative efficient kitchen that produces dishes that represent their grand names. THE BOTTOM LINE: As with all my reviews, we come to what I like to call the "customer so what". Would I come back? The answer... as a walk through to see what elegant dining looked like in the 19th century... absolutely! Perhaps you could sit at the bar and enjoy a Manhattan but, to dine? The offerings, as mentioned, were a mixed bag but unless you're into the pain of some of the worst service you'll ever experience, absolutely not!

    Photos
    La Grande Martier
    La Grande Martier
    La Grande Martier

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    11 Maple Street

    11 Maple Street

    4.5
    (185 reviews)
    4.8 mi
    $$$$

    Truly incredible dining in the most unexpected location (Jensen Beach, FL). 11 Maple offers…read moreelevated food, exquisitely presented, in a unique, homey environment. Only open Thursday through Sunday, and seemingly only a single seating - arrive between 6 and 7, 9pm close. Service was excellent, and dietary restrictions (vegetarian) were accommodated with advance notice. This would be a great spot for an anniversary dinner or other special occasion. Everything my family ordered was excellent, from the dense, moist loaf of walnut sourdough to the wahoo entree. Each entree is served on a thick wooden cutting board with an artful array of garnishes for maximal flavor and textures. My vegetarian board was "chefs choice" (you get what you get, no requests or options possible) and it was excellent! It basically had all the fun garnishes and veg components of the other entrees plus whole roasted sweet potato. It was so nice that the veggie board wasn't an afterthought - it had the same level of intention and detail as the regular menu items.

    A most memorable dinner! My husband and I shared the roasted beet salad with goat cheese and…read morebruschetta. I ordered the Scottish salmon which came with toasted carrots and asparagus. My husband ordered the braised short rib. Absolutely delicious. For dessert we shared a piece of peanut butter pie. Exceptional service and dining experience!

    Photos
    11 Maple Street
    Short Rib with Wasabi mashed potatoes
    Short Rib with Wasabi mashed potatoes
    Roasted duck with sweet potato

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    Roasted duck with sweet potato
    The Chef's Table

    The Chef's Table

    4.3
    (217 reviews)
    1.8 mi
    $$$

    A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

    This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

    Photos
    The Chef's Table
    Our dessert spread!
    Our dessert spread!
    Mini beet burgers! MUST order

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    Mini beet burgers! MUST order
    Peter's Steak House

    Peter's Steak House

    3.4
    (119 reviews)
    4.8 mi
    $$$$

    Steakhouse Peter's…read moreis one of those places that has been on my radar for a while now, so we finally had the opportunity to give them a try. There are a lot of reviews out there as this place has been in business a long time. You have to be doing something right in my opinion and well, they are good and they are meh - depends on your expectations I suppose. The story goes that Peter used to work at Peter Lugers in NYC - the holy grail of US Steakhouses. Does working at the best steakhouse in the US qualify you in any way to run a steakhouse? Not sure. But there were definitely things at Peter's that were spot-on as compared to Lugers. The place is set off the beaten path in Jensen Beach. Sort of a tropical vibe looking building and the decor inside is somewhat dated and hard to describe - beachy / Ocktoberfest is maybe the best way to put it. The staff consisted of three ladies the night we were there (a Saturday) and like that Meatloaf song goes, two our of three ain't bad. Two were just super friendly and personable - the third one just looked miserable. They all hit our table at one point or another during the evening and #3 just was not there mentally. she wasn't rude or anything - just blah. We got started with a nice glass of wine - the wine list is decent - not overly pretentious and there is something there for every price point. The menu is steakhouse standard with a few German dishes tossed in there - fine by me. Those are very complimentary cuisines. We started off with the escargot and the "Peter's special salad". Escargot came out swimming in a garlic sauce on top of a flaky pastry - a new spin on an old classic and it had enough garlic to lower you blood pressure like 50 points - outstanding. Salad was large and was enough for the both of us to work with. I went with the Porterhouse for two (med-rare), with sauteed mushrooms and Peter's hash browns. Steak was cooked perfectly and presentation was wonderful. The Hash browns were also a hit but the sauteed mushrooms lacked any flavor- I expected something a lot more sauteed looking - deep, dark in color and these were just meh. The meat is the star here and these steaks definitely hit the mark in terms of flavor and tenderness. All in all a very good night out. Prices were steakhouse specific and they offer valet parking. The crowd is older and the one they they did not have was a free standing bar- that is sort of a missed opportunity in my opinion, and a massive crowd generator in steakhouses in the north. Definitely give it shot if looking or a really good steak - those are exceedingly hard to come by on the Treasure coast. Valet parking in their lot, or park in downtown Jensen and stroll over.

    We hadn't been to Peter's in a few years. Excited to celebrate my husband's 40th birthday we…read morereturned. When I say this is one of the worst meals we have ever eaten, I mean it. I'm so sad to write this review. The food use to be AMAZING. I'm not sure if they got new cooks or what, the food was bland, the service was horrible. This used to be our go to place for anniversary and birthday celebrations. We won't ever be back. The mushrooms had to have been from a can with a sprinkle of parsley. The Brussels were way over cooked with a sprinkle of bacon. When I called after dinner to talk to Peter, to inform him of our experience, the hostess told me they were too busy and to call back. Enjoy your current diners, as we'll never be back.

    Photos
    Interior
    Interior
    Mouse cake
    Mouse cake
    Creamed spinach and Garlic mashed potatoes

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    Creamed spinach and Garlic mashed potatoes
    Kyle G's Prime Seafood & Steaks

    Kyle G's Prime Seafood & Steaks

    4.0
    (1.1k reviews)
    6.6 mi
    $$$$

    What a night! We came to Kyle G's Prime Seafood & Steaks to celebrate our anniversary and they…read moreabsolutely delivered. Walked in to a handwritten card and anniversary confetti on the table -- small touches that set the tone. We started with oysters on the half shell: a dozen-plus fresh, plump oysters on ice, including the Dirty Romanoff (minced shallots, sour cream, caviar) and KG's Dirty Oyster (cucumber, ponzu, wasabi cream, caviar), plus cocktail sauce, mignonette, fresh horseradish, and lemon. One of the better oyster spreads I've had around here. The fried spiny lobster tail blew us away -- shatteringly crisp on the outside, sweet and tender inside, with a peppery ranch and clarified butter on the side. The lamb chops were cooked to a perfect medium-rare with balsamic, blistered tomatoes, and gremolata. Dessert was a decadent chocolate mousse cake with fresh berries and mint. Add in the waterfront views and genuinely attentive service by Brenda and you've got a special-occasion spot that's worth it. Already planning our next visit.​​​​​​​​​​​​​​​​

    Last night we went to this restaurant for dinner. Overall, the place was okay. The view was…read moreabsolutely beautiful, and there was a wedding happening with stunning decorations, which added to the atmosphere. Our waitress was amazing attentive and friendly throughout the night. We were a group of five, and everyone ordered something different. We started with drinks, and they were all well-made and on point. For appetizers, I ordered the raw oysters, which were great for my taste, the relish and cocktail sauce had the perfect spicy kick. We also tried the buffalo chicken wings and calamari; they were good, but pretty standard compared to other places. For dinner, I ordered the 14 oz steak. I prefer mine rare, but it came out medium, so the waitress had to send it back. One of my friends ordered the watermelon salad it looked amazing, and she said it tasted just as good. The shrimp cocktail was also a highlight, with fresh, jumbo shrimp. The offered me 3 more oysters while I was waiting for the steak to be cooked right. Overall, the food was great, but be prepared to pay. In my opinion, the place is overpriced you're really paying for the view. One downside was the noise level. It was loud enough that we had to ask the waitress to repeat herself several times. While we enjoy good food, we also like being able to have a conversation during dinner. Because of that, we ended up finishing our meal and moving to the bar area, where we found seating on the back deck. The view there once again made the experience more enjoyable. I'd consider trying other places in the same category before coming back here.

    Photos
    Kyle G's Prime Seafood & Steaks
    Cajun Mac & Cheese
    Cajun Mac & Cheese
    Outside Patio Bar Area

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    Outside Patio Bar Area
    The Gafford

    The Gafford

    4.2
    (390 reviews)
    2.2 mi
    $$$

    Great happy hour Location! They offer half price drinks of…read moreall varieties: wine, beer, cocktails, and martinis from 4 to 6 PM. They have a decent happy hour with food items from 5 to 6 PM. I had the crabcakes which were good. Next time I would opt for the Caesar salad. It looks fresh and a generous portion for $8.

    We've been to the Gafford several times now. Food is decent. Ambience is loud... Staff is friendly…read moreand especially if you go to the lyric theater it's right next-door...couple of things. I think they should be aware of is whoever is their chef or prep kitchen service They drown their salad with dressing. You can always get more you can't take it off once it's smothered in it. Both of our salads were like that. The Scottish salmon I had was supposed to be done, medium. It came to the table rare... salmon is very easy to cook. Any established chef should know how to properly cook salmon nonetheless nobody came to our table, no manager to say oh I'm sorry?? everybody was eating their meal and they had to redo mine...stuff happens. I understand that, but a manager should've come by and said they'll have my dinner out ASAP, which was not done nor did they suggest anything I could have while all my other guests were eating their meals... the Gafford is a good restaurant. It's always busy but they do need to tweak some things... Again the waiter and hostess were wonderful, but the food needs to be cooked as asked...chefs I know you got this!

    Photos
    Restaurant at opening
    Restaurant at opening
    Meatloaf and asparagus
    Meatloaf and asparagus
    The Gafford

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    Southern Pig & Cattle - Stuart - bbq - Updated June 2026

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