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District Table and Bar

3.9 (661 reviews)
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

District Table and Bar Photos

Business Info

DISTRICT TABLE AND BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - District Table and Bar

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Pork belly and clams
Diane R.

Haven't been in a long time, happy to be back! We had the buns which were fried chicken, they were good altho mine had a bit of scorched taste. Dinner I chose the roasted chicken which was good, meat was moist and I like the masa and the pumpkin mole. Husb had the fish of the day which was hogfish, he liked came with mustard greens and turnips which were a bit hard. We shared the truffle fries that are good. Dessert he chose was cinnamon sugar donuts and holes, I liked the custard dip he loved both! The holes tasted a bit scorched maybe the oil is too hot. Cocktail, old fashioned, was yummy. Interestingly as cool as this place is, they sat us at a table with a chair that looked like yard sale material or that a tiger got to it since the cushion was all ripped. Dustin was our server, svc was adequate. I'd come back; overall would be like a 3.5-ish so somewhere between 3-4. We sat a few minutes b4 6p but not enough time for happy hour .

Tuna over polenta, delicious!
John H.

Had dinner here this evening and should not have procrastinated so long, it was incredibly delicious. The service was very friendly and absolutely on point, thank you Dustin. The ambiance is upscale casual, so get as dressed up as you want ladies. The food is very upscale and delicious! Loved everything including the Grande Marnier Souffle. If you haven't been here yet you are certainly missing an awesome culinary experience.

Christina F.

We had a fantastic experience here, I'd highly recommend. We were a party of 8, including a baby, and they truly were so accommodating and efficient in getting our food and drinks to us. We decided to take advantage of the price fixed menu for $39. It only runs for summer but it was a great deal. For my personal dishes, I got the tuna poke, which had a great kick and crunch. I tried the district burger, and it was as delicious as I had heard. Then I ended with the pee butt pie and it was a perfect sweet ending. Clint was our server and was very attentive and friendly and made it a great dining experience. We even got a birthday treat, the donuts. They were delicious. It was a fantastic meal overall!

Apps

District Table and Bar totally hits on every part of what a restaurant experience should be. Dustin P. And Louis really showed up and showed out. They personally selected our awesome appetizers and drinks. The food was top of the line and exactly why my wife and I have celebrated our last 6 anniversaries here. Our drinks were exactly as advertised. Dustin P and the entire staff was over the top attentive. The sweet tea chicken was so tender and I cannot forget the DESSERTS. DONUTS FRESH OUT THE FRYER, AND THE PEANUT BUTTER PIE. IT WAS A WONDERFUL OCCASION. We will make sure to visit on more than just special occasions, as the District Table makes every visit special!!!

Currant event
andrew z.

This was my first time at the District Table and I was impressed! They have a really nice entrance with a lot of vegetation and lighting. Inside is an open space. This place supposedly used to be a bank so their banquet room is the vault of the bank converted into private dining for events! Our server was Collin and he was what I'd consider a "polished server" his service and performance was outstanding! Started off with drinks. I got the "Currant event" and that was probably one of the strongest drinks I've ever had. It was good-ish but the strength and salty combo made it unenjoyable. Then placed a few apps. Their homemade bread served with a regular butter and a garlic herb butter. We also got the deviled eggs that we garnished with caviar they were also delicious. For the entree I tried their famous sweet tea fried chicken thats served with a huge biscuit and mac & cheese. For dessert we got the carrot cake and the peanut butter pie. I'm not a fan of carrot cake, but that was one of the best I've ever tried. 10/10 will be dack!

Erika's Pie
Cydney L.

I have been going to the district table for years. They always bring it with a new rotating menu while keeping the staples for everyone to enjoy. We tried to mix it up as we usually would go for the top two favorites of fried chicken and the cheeseburger (2 very best items on the menu) with the Erika's pie and the new sweet potato. The pizza was delicious and we ate the whole thing - an elevated take on a classic Hawaiian pie complete with jalapeños, cilantro, and pineapple: solid 8/10, thin crust but with enough toppings to go around. However, the sweet potato had an identity crisis it seemed: bruleed top which gave it a nice texture but very strange finish. The sweet potato was left in a pool of beef broth consommé or au jus and it left a very weird dynamic between sweet and savory that just didn't blend well together: 3/10 for this item. Service was efficient and beautiful venue as always. Next time we might just stick to the classics.

Back next evening for Wahoo Crudo...
Jeff R.

Idk what to say, but I had to read some bad reviews and I was left confused and perplexed. Like what are these bad reviews and why? I cannot be part of that, because my experience was so good, i went back the day after. First, amazing ambiance, large "studio" open concept dining overlooking SE Dixie Hwy and occasional trains come ripping thru which gives it that old / modern charm. Outdoor seating as well, nice bar and selection of top alcohols. So first time there, greeted immediately by server, friendly / attentive. I ordered their "give it to guava..." great drink, I think I ordered (3)! Started off with $2 Thursday oyster special so ordered (5). Super fresh, amazingly shucked (no chips, grit, etc), spot on chilled. Came with standard condiments but their minced apple mignonette was something I never had and was truly exceptional considering I usually partake with just oyster and lemon. So good I ordered another (5). Then here comes my other app that literally blew my mind and which brought me here the next day. Wahoo Crudo...it's like sashimi on a plate with no rice. Just fresh raw wahoo over this garlic, toasted oil and chili crunch with lemon. Blew. My. Mind...I mean like wtf! Still in culinary heaven, then comes out my next dish, chicken kabob...all these flavors and twists that accent these chicken skewers were eccentric and proper, truly delicious as well. Not stopping, I had to try their deviled eggs and once again, overly impressed on their spin of deviled eggs. Ended with a cup of black pressed coffee. So yah, truly an amazing culinary experience and cannot wait to come back when in town next. Do not sleep on this place, it's a must try...

Jessi M.

I've been wanting to come here for a long time, but never made it for happy hour. The menu is pretty pricey so I wanted to give it a try first at happy hour, and I was very impressed! Similar to Collab, they have a great happy hour menu. There are plenty of items for $10 and drinks are five dollars. Everything was really good, and I was so happy that three of the happy hour. Food items were either vegan or easily made vegan. I'll definitely be coming back here for dinner. I know they don't have a lot of dinner options or vegan, but I think there are some things that can be modified. Overall great place. Great atmosphere, great service, great food, and great options. Overall, will definitely be back!

Salmon Crudo

What a pleasant surprise District was! The wife and I wanted to go out for a couple of drinks and apps. We ended up having four different apps and dessert! We really enjoyed the tuna tartare and the salmon crudo, they did a great job with balancing different flavors with each dish. The ambience was great, very modern and industrial with a visible kitchen. The service staff was very attentive, with different members assisting with taking empty plates and offering their service. Looking forward to coming back!

district burger
Melissa C.

Burger was average- bottom bun was too soggy and messy. Fries were good and chocolate shake was a nice touch. Portion size of everything was perfect, there were plenty of fries.. Ambiance of the restaurant was also nice, they had both indoor and outdoor seating. It was a friday night and not super packed. Waiter for our table was nice (we ended up asking another waiter for something at the end and the last thing he wanted to do was help us).

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1 month ago

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2 months ago

We had an amazing evening. The steak frites, the burger, and the soufflé! Fantastic drinks.

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11 days ago

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9 months ago

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11 months ago

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2 months ago

Overpriced trendy with limited food choices. Wasn't here by choice and won't be back

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10 months ago

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2 years ago

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9 months ago

Service, food and ambiance were fantastic. We moved the deviled eggs and fried chicken. Waitress was fantastic. Definitely recommend!

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6 months ago

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District Table and Bar Reviews in Other Languages

Ask the Community - District Table and Bar

Are there vegan options?

I was curious of the same thing. It has vegan options listed but when I looked at the menu, there was nothing. Some people's reviews say that they have ordered different options so it must change seasonally. I'd really like to know the actual answer… 

Is it kid friendly for Mother's Day?

Anyone know the address of their new location?

4665 SE Dixie Highway Stuart Fl 34997

View All 4 Questions

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Mai-Tiki Restaurant

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4.2(44 reviews)
4.8 mi

This place is awesome! The staff is friendly and funny. The food is excellent, and the drinks are…read morenext level! And the whole bar is so cool you feel like you're in the Caribbean! My first time here I will be coming back.

Mai Tiki is in Stuart, right by the Colorado Avenue Park. It's a medium size outdoor restaurant,…read moreattached to the Old Colorado Inn. It features a large bar and many top tables. There is no AC, it feels like you are in an outdoor tropical garden with a Tiki. The menu is limited, farm to table approach. It offers several appetizers and a few entrees. Tropical cocktails. My sister and I once a month meet for lunch, usually go to the other restaurants in the downtown area. This was a Saturday. The restaurant was pretty empty. We decided to try it, since it was new. It's off season for Florida. I like that it's away from traffic and close to the river, but not on the river. We ordered several appetizers, Tuna stack, it was good with toast on the side. I would have preferred wonton chips or tortilla chips. We also had the crab fritters, these were delicious and plentiful for two people and the Burrata salad. We wanted the Brussels sprouts, but they were out so the chef prepared Bok Choi instead. Equally delicious. We ordered an infused cucumber refreshing cocktail. The service was very good. The owner stopped by our table, to ask how we liked it. He was gracious and told us his story how he bought the placed and design a menu along with the Chef. That was a plus. They also have music for dinner. Parking is street. The Tram goes around and it will leave you at this restaurant from the large parking lot. Please note there's a green market on Sunday's so the parking lot is usually full.

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Mai-Tiki Restaurant - Outdoor bar and beer selection at Coventry Café

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Mai-Tiki Restaurant - Entrance to the Colorado Inn and Coventry Café on the left

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Pirate's Cove Waterfront Dining - Scallop Po Boy

Pirate's Cove Waterfront Dining

3.1(142 reviews)
0.3 mi
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Beautiful establishment. Food was great and service to match. Will be bringing our boat here soon!read more

We dined at this restaurant with a group of friends. For appetizers my bride had the mussels and I…read morehad the French pinion soup. For our entrees, I had the seafood platter, my bride had the shrimp scampi. Finally for dessert we shared a slice of the caramel cheesecake. THE ATMOSPHERE: The restaurant is on the water with bar seating and white cloth table dining in several rooms. If you're looking for seaside dining Pirates Cove will suite you fine. THE FOOD: Our appetizers... My French onion soup was made like a traditional French onion soup with plenty of melted cheese and oodles of onions. There were plenty of mussels bathed in a delicious white wine and butter base for my brides mussels appetizer. Our entrees... My seafood platter featured a small serving of white fish, which was nice and juicy, two small stuffed shrimp, which were quite tasty, two scallops made properly (not under cooked and slimy or overcooked and rubbery). My brides shrimp scampi featured 5 small shrimp over a bed of linguine. The dish was well made with hints of garlic and butter in the balanced cream sauce. The dessert: Our caramel cheesecake dessert was creamy and rich. THE SERVICE: It's always a challenge for a server to serve large parties, but our server did great. Delivered our drinks in a timely fashion watched over us for any needed refills and clearly explained any questions we had. THE BOTTOM LINE: As always with my reviews, the "customer so what" would I return is complicated for the Pirates Cove. My answer... probably not. Why not if the food was prepared properly, the ambiance was fitting for a seafood restaurant and the service was fine? The answer lies in serving size, price and add on charges. I don't mind paying premium prices for a premium meal but Pirates Cove charged $40 for a seafood platter that should more realistically be called a seafood sampling. At $36 My wife's shrimp scampi should have featured large shrimp instead of the small shrimp she received. And, finally, the add on prices which included a 3% service charge and a whopping 21% tip. I don't mind tipping heavily for good service and our server would have probably gotten 25% if it was my choice. However, I HATE having a restaurant dictate what I'll tip! I understand mandatory tipping for a large party but I've never seen it set at 21%! As for the service charge, it was placed on every bill whether you paid with a credit card or not. One of my guests asked if that was a credit card fee (which I hate as well) and was told if he paid cash, our servers would take that fee off. How many people didn't know enough to ask that question, and end up paying that fee when paying with cash?? I hate underhanded trickery like that and discourage it by not returning. In summary you'll have to ask yourself before dining at Pirates Cove, is the food, ambiance and service quality worth the rest? If it is, enjoy. As for me, I'll skip it. There are too many other great seafood places that will provide quality dining, great service and atmosphere without the unwelcome luggage included.

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Pirate's Cove Waterfront Dining
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Pirate's Cove Waterfront Dining - Join us Sunday, March 29th for our first Brunch, Savor, Sip and Sing!

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Join us Sunday, March 29th for our first Brunch, Savor, Sip and Sing!

Palm & Ivy - The Burger

Palm & Ivy

4.2(44 reviews)
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What a HUGE disappointment and a ruined Mother's Day dinner!…read moreSadly, we have been coming since they opened and will not be back, and will be sure to warn others to not waste their money. A 5pm reservation would make one think, quality service and a fresh hot kitchen! Well something certainly has changed in the last few months because we received neither! After explaining to our server how excited we were to be there for Mother's Day and how it was our parents first visit we placed an order of 3 appetizers (all more bland and less hot than they should be) - keep in mind the restaurant was mostly empty. As we waited for our entrees (an unusually long time) our server didn't check on drinks or water. When 3 of our 4 entrees did come out, we waited for the 4th as manners would expect. Five minutes, 10 minutes, still nothing. When I finally was able to flag down our server there was some excuse about "mixed up tickets" and that a "manager would be right over." 15 more minutes, all were done with their meals as my husband still awaited his entree. No manager, no server. Completely unacceptable. As my sweet husband cut into his filet, completely over cooked and rubbery, was supposed to be medium- he dare not send it back as everyone else was done and he felt terrible. To make matters worse, my father's fish, was loaded with blood line, ruining the flavor of the meat of the snapper. The least they could do was send a manager over. $200 later- (no alcohol) we will definitely never be back and you shouldn't waste your time or money either. There are plenty of other great restaurants around that will take far better care of you and your family.

I wanted to introduce my mother in law to this pretty place. We decided to do an impromptu dinner…read more Unfortunately, they forgot about us sitting in the corner. I had to go grab the hostess to find our server and out popped Alexis. Super sweet, bubbly and kind! She is amazing in every way. We ordered burgers and I had to send mine back as it wasn't done enough. Alexis to the rescue. Swooped it up and back it came perfectly cooked. The restaurant is decorated beautifully but I'm looking for that holiday vibe. Overall, we will be back!

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COLAB Kitchen - Avocado Toast

COLAB Kitchen

4.1(199 reviews)
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Great experience here for dinner. Easy to make reservations with Opentable. Everything was fresh,…read morefarm to table. We started off with yummy drinks. They were priced well, around $12-14 which is fair! It was Thursday, and they offered a special of a steak sandwich for $10. You could add truffle fries for $5 and a martini for $5. I'd say that's a great deal. We were too full to try to the dessert, but everything sounded delicious. Overall, it was a great meal.

Our friends raved about this place, especially the hamburgers and so, we joined them and gave it a…read moretry. The atmosphere: The restaurant is ultra modern with a bit of all natural spliced in. It offers dining and a small store to buy some of their offerings. The service: Service was efficient and although our food took longer than expected to arrive, our server kept visiting us to refill our drinks. The food: We all had burgers and fries. The burgers were tasty and juicy and the fries were great. We also shared a honey pie dessert which was also an interesting offering and well made. The bottom line: As always with my reviews the bottom line "customer so what" would we come back? The answer... nope! I'm sure your asking, If the service was good, the atmosphere nice and the food great, why would we not come back? The answer is the price. It's not often I pay over $100 for burgers, fries, a shared dessert and drinks but we did here. The food was good but not THAT good that it warranted that kind of price.

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District Table and Bar - newamerican - Updated November 2026

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