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    COLAB Kitchen

    4.1 (191 reviews)
    ModerateNew American
    Closed 9:00 am - 9:00 pm

    COLAB Kitchen Photos

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    COLAB KITCHEN ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - COLAB Kitchen

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    Smoked Wings!
    Keith B.

    This one is tough. Wife has been wanting to take me here for years. Friday off, beautiful day in Stuart, so we picked this place. We had a great time, probably a few hours just relaxing. Crazy nice. I think our biggest pet peeve is food thrown on your table quickly. We had to ask the waiter to not bring all at once and he said don't worry, he'll space it. Well....we ordered smoked wings which were fantastic!! Minutes when we were done he brought our sandwich (wife and I split a few things). Technically yes he 'didn't bring it all at once' but would have loved to enjoy the wings, digest for 15 minutes or so, and then go to sammy. I hate that rushed feeling and at these prices it ought be perfect. The sandwich, the turkey melt, was half cold, half hot. Like the bread hot, the cheese i can't recall, but the turkey was coldish. When I think melt, I think 'all hot'. So was disappointed in this. And $23. $6 ice tea...wtf. I do get soda's now are $4 everywhere. The kicker w was after a $23 sammy, $6 ice team and $17 wings (6 of them), they charged .75 for some extra dressing we asked for as it was half full. That little s* irritates me. Beautiful relaxing atmosphere, but.....

    Brian R.

    This is how you do it! Love the concept and loved the food! I appreciate all the vegan options and loved the food. We were happy we got to hang outside with our dog. Growing food on premises so serve is a great way to reduce costs and your environmental impact. I appreciated the shop with plastic-free sustainable products. This is a great place to go! Highly recommend.

    Chess Pie and Peanut Butter Cheesecake to go
    Lisa G.

    First time visitors to this farm-to-table gem that I saw on "Check, Please!" Was excited to try and it did not disappoint! From the ambiance when greeted at the entrance by the quaint market all the way to dessert, my overall takeaway was, "Where have you been all my life?" We arrived during happy hour and dined with another couple. We opted for a table in the main dining area near the lively bar. We started with cocktails and shared appetizers -- brisket nachos and fish dip -- both were excellent. For dinner, my husband and I shared the wagyu beef loin and the daily special cream of mushroom soup (a favorite). Our friends shared the flounder dish and ordered the roasted Brussels sprouts for the table. Everything was delicious. Not one disappointment and the service was on point as well. After dinner we browsed the market and chose two pieces of pie to take home for dessert: Chess Pie and Peanut Butter Cheesecake. I was so full we ate them the next day but both were AMAZING! Can't wait to return.

    Sarah F.

    During spring break I wanted to try a new place near my parents place, and my mom was willing to venture out so we checked out colab kitchen, what a cool place! The whole place is charming, it has a market in the front, indoor and outdoor seating. The service was great! Attentive but not over bearing, I had a delicious BLT, with some Paloma's, and my mom had their tasty wings! I sampled one myself and they were very tasty! Love this place and hope I get the chance to come back!

    Seasonal drink - purple rain
    Patricia G.

    Came to COLAB on a Saturday evening. When you walk in there's a little storefront where you can buy items which is really awesome. The inside is big, open and spacious, and there's a huge outdoor area as well. This place can get packed! It was pretty noisy when we went as we were seated at a table near the bar. However, we were seated right away and the service was really friendly. I mean selling point for us on this restaurant, was there sourdough starter. We quickly found out that there were quite a few discrepancies between their website menu and actual menu, so be careful of that. The sourdough was actually replaced with their stuffed focaccia. So we ended up ordering two drinks, the stuffed focaccia, deviled eggs, colab tempura, feta watermelon salad and a kids grilled cheese with chips (or you can get fruit) and strawberry yogurt (I believe you can choose from chocolate or strawberry) I'll start with the tempura which was pretty salty, but it wasn't heavy nor greasy, and came with a nice array of veggies. The deviled eggs were fantastic and we appreciated the fact that it was vegetarian (most come with bacon), the mustard seed on top really kicked it up a notch. The feta watermelon salad was unlike anything I've had before. It was refreshing, flavorful, and guiltless. Nutty, zesty, salty, can't really ask for more (and it was a big portion!) The focaccia was actually the best part of the meal. Granted there may have been too much cheese (which isn't something I ever thought I'd hear myself say), the bread was fresh, thick, flavorful and really filling. They even squeeze freshly roasted garlic for you at the table! Id come back just for this dish alone. The kids grilled cheese probably wouldn't suffice for a typical kid who is a fan of a more 'basic' grilled cheese (but thats fine because then the adults can eat the leftovers :P) the chips were nice and crispy, not oily, and the yogurt was so creamy and flavorful. It was very surprising. For dessert we had ordered (and already paid for) a slice of blueberry bundt cake and a peach bread pudding to-go. Come to find out they were out of the blueberry and the only other option was a lavender slice. The bread pudding was fantastic, even though it was to-go. But the lavender bundt tasted exactly like soap, which I figured it would,, and I wouldn't have gotten it had I not already paid. This definitely wasn't a cheap meal, but it was nice to experience things I wouldn't have typically tried and the food was really fresh. Stuart also has a nice little downtown area to walk afterwards. I would for sure come back as their menu seems to rotate a bit, to try new things.

    Happy hour
    Shannon W.

    I came here once for lunch and absolutely loved it, so when I was back in the area, I sold some friends of mine from Vero to meet me for happy hour. We spent a good 30 min checking out the store in front before even sitting down. So many great options of desserts, candies, and vegetables to buy. We decided to sit outside and enjoy the nice breeze, while having a few cocktails and some food. The happy hour was outstanding. $5 cocktails, count me in! Also, they do a prefix for $45, which is incredible! They also had another menu with dinner options, outside of happy hour. Service was great. The outside area was awesome. Everyone had a blast!

    Market cooler

    If you haven't been to Colab, you are missing out! It's the best place to take a family or go for craft cocktails on a date night. The fire out back and the bar bus are such cool features. The food is always fresh and changing with the season so there's always something new to try. Dom and Jillian are some of the best servers we've ever had. And definitely check out their happy hour menu for some really great options. And to top off this amazing place they have a bakery/market! Absolute gem of a place!

    Nicole P.

    We had such a great time here! We brought our toddlers and they had a blast. Great atmosphere, the food is average, pricing is reasonable, and they have a really cool store to grab goodies to take home at the front. Dominick was our server and I was thoroughly impressed with his service for our 25+ person ground on a very busy Saturday. He was a great sport and so accommodating. We enjoyed having him as our waiter and can't wait to go back to visit the spot again in the future!

    Stuffed focaccia
    Meadow S.

    The food was absolutely excellent!! I loved every bite. The service was some of the nicest I've ever had. And the place was so so cute!! They had plenty of dishes for all types of diets. We had a vegan, some vegetarians, and some meat lovers and everyone was satisfied with their food.

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    4 months ago

    Best place to go with kids if you still want to experience the good old days of being free to go out for nice dining.

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    2 years ago

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    Thanks so much for coming in! We really appreciate the feedback :)

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    3 months ago

    Beautiful restaurant. Great food, love their happy hour specials & drinks - worst service ever. Every single time.

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    11 months ago

    Watermelon salad was so good. Great place in a nice part of Stuart. Service was very responsive and nice.

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    Thank so much for coming in!!!

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    8 months ago

    This is such a family friendly restaurant, but please bring back the pistachio pie! Best dessert ever!

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    Page 1 of 5

    Ask the Community - COLAB Kitchen

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    Came here when they had just been opened for 2 weeks. They were out of a lot of the items on the…read moremenu that I wanted( vodka chicken parm) the man sitting next to me was eating the last one and the smell alone made me want to take his plate away ( along with the few drinks I had) but I got the steak and I don't like steak but they assured me that it was really good and they weren't wrong! I only gave my husband one bite and the mussels were too die for! We came back 8 months later and the mussels are still on point the crab and corn fritters aren't fritters they aren't all bread. They're more like fried crab cake balls and the tartar sauce is superb! My husband this time got the scampi shrimp of course .he is not a pasta person. He absolutely loved it. My vodka parm was also very good. ( I never get anyone's because I make it every Christmas Eve for 40 people and mine to me is hard to beat) my husband is less bias and loves the parm. This place is a gem that needs more attention! Their drinks are spectacular also great wait staff and owner is super interactive!

    We ordered the shrimp toast to share, shrimp scampi, swordfish (subbed for wahoo), and the smash…read moreburger. The swordfish was tasty but had way too much miso on the plate, which made it hard to enjoy the rest of the dish. Portions on the other plates were huge. Fries were okay and a little soggy (which I don't mind), and my friend said the burger was above average. Food took a while to come out, but the ambiance was good -- nice music and a pleasant atmosphere.

    Stuart Fish Grill

    Stuart Fish Grill

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    First, let me start out by saying that Stevie was amazing. Very professional, very helpful,…read moreimpeccable service. You can absolutely tell that he has a ton of experience working in the food service industry. Our drink orders were perfect. Great martini delivered just as ordered. 5 stars. We are long-time Kyle G patrons. This was our first time at the Fish Grill. We came on a Tuesday. Upon arrival we learned about the Tuesday happy-tizer specials. We decided to try them in lieu of ordering off the regular menu. Our intention was to try as many of the happy-tizers as we could. Maybe that was our mistake. We will never know because after such a lackluster meal, we won't return. Here is what we tried: We ordered the mussels. Small, chewy, shriveled, over seasoned. Enough said. The shrimp and crab cake reminded me of my mother's salmon croquettes....not my favorite meal as a kid growing up. 2 half-dollar size patties served with a flavorful dipping sauce. They didn't taste like crab and they didn't taste like shrimp. A pan fried paste that tasted like whatever seasoning they used. The sauce couldn't save this for me. A textural turnoff. The dragon dynamite tuna was completely forgettable. The "crispy" rice was not crispy at all, the round discs could have been small, circular cut-outs of Wonder white bread. The tuna topping was more acidic than spicy. And I'm not really sure how you can mix tuna with spicy mayo and come up with a result that actually tasted as dry as the Sahara desert. The fish tacos were fresh, well cooked and well seasoned. They were served with luke-warm fries. Please note, the fish taco is not on the half price happy-tizer menu. The Tuesday appetizer menu is exactly the same as the appetizer menu every other day of the week.... We stopped after 3 disappointing items. Would it have tasted better on Wednesday when they were full price?

    Had dinner here this evening and was an excellent experience…read more The service was absolutely on point, waiter was polite, friendly and professional. This is an upscale casual place (shorts, collared shirt). I had the swordfish Florentin which was excellent. There was a steak and shrimp meal order and I was told it was extremely tender meat and shrimp was perfect. I definitely recommend you try this place, you will not be disappointed.

    The Chef's Table - Deviled Eggs

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    This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

    11 Maple Street - Short ribs

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    Walking into 11 Maple Street feels like stepping into a storybook. From the outside, it resembles a…read morecozy, timeless home; the kind you'd imagine in a fairytale or a cherished children's book about visiting a sweet grandmother. Honestly, when we first arrived for our reservation, I wasn't even sure we were in the right place. But the moment you step through the front door, everything changes. Inside, it becomes something far more special. It feels as though you're not just dining out, but being welcomed into a family gathering. The warmth is immediate, genuine, and rare. The staff treated us as if they had known us our whole lives, and even surprised us with a personalized menu crafted just for our occasion; a gesture that spoke volumes. We've dined at Michelin-starred restaurants around the world, surrounded by lavish interiors and extravagant presentations. Yet none have captured the unique spirit we found here. 11 Maple Street offers something deeper: authenticity, heart, and a reminder of why we cook and why we gather around food in the first place. Each dish felt prepared with true soul, the kind of intention many chefs, including ourselves, forget in the pursuit of perfection and prestige. Last night, we found something we didn't realize we were missing until this experience brought it back to us. A genuinely unforgettable place. I'm beginning to tear up while I write this, because this treatment among strangers has become rare in this world, this place has truly touched my heart.

    COLAB Kitchen - newamerican - Updated May 2026

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