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    11 Maple Street

    4.4 (183 reviews)
    Ultra High-EndNew American
    Closed 6:00 pm - 9:00 PM

    11 Maple Street Photos

    Business Info

    11 MAPLE STREET ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - 11 Maple Street

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    Pan fried conch
    Nicole H.

    Wow! Walking up to the restaurant, was absolutely beautiful! All of the wonderful greenery/ flowers is definitely what made the ambiance of this place ! As we sat outside, it was quite pleasant and peaceful. My daughter, who is 11 by the way, got the Duck, I ordered the Braised Short ribs and a friend decided on the Pan Fried Conch. When the server came out with these gorgeous, designed plates made with such intricate decoration, I was in awe! Not even to mention the taste, was even better then the look ! The one thing needed to know is that the Conch has a Heavy Basalmic drizzle!!! BUT with the pairing fruit salsa-like dip, is was a delightful flavor! Will definitely be back to try more meals! Thank you !

    Tuna
    S N.

    If you have an adventurous palette, this is the place to go. Very bold flavors! Be brave and order it all. We had the best table in the house...But there isn't a bad one. Every corner looks cozy. Different tables, different tablecloths, different shapes and different chairs. A crazy wonderful mix of styles that feels welcoming. Kathy was fabulous. She was lovely, attentive and personable. Her smile lit up the table. The ceviche was AMAZING. Big pieces of mango, pineapple, watermelon and a sprinkle of pomegranate were jewels on a plate of fresh scallops and salmon. We all wanted to drink the marinade from a shot glass. We loved the duck, tuna and wahoo. Every entree was served on a wooden board. The serving boards were like a palette of paint, both rich and vibrant. Order the bread and leave room for dessert. It was a standout meal. Delicious and a work of art. It was world class food in your eccentric, great aunt's house.

    Sandy C.

    A small, quaint and romantic restaurant with an eclectic and homey vibe. Superior dining experience with exceptional service -thank you Suzan! An unforgettable evening.

    Wahoo
    Will W.

    This restaurant is a gem. It is quaint little house with an eclectic vibe. The staff is very friendly and the food is outstanding. We ordered the crab cake and the wahoo. The crab cake had so little filler a slight touch of the fork and it stays to fall apart...just perfect! The wahoo plate takes your pallet through so many flavor profiles there are too many to list. Just take my advice and order it. You will be very glad you did. The chef here is just amazing!

    Beet salad
    Tammi M.

    The food was outstanding. There was not a complaint in regards to the food or presentation. I thought the prices were fair for the food. I will however say the the bottles of wine were very overpriced there was some 20$ bottles marked for 100$ which is a little much in my opinion for the quality... The presentation of each dish was so beautiful and the atmosphere of the restaurant was cute and romantic. It was honestly a breath of fresh air to know that there is quality out there close by. I def recommend this place to anyone to try at least once. It's been around for 40 years and the same chef has been there for the 40 years. All of the waitresses were older lady's and they fit the ambiance perfectly. I will def be back here to dine again! They are only open 3 days a week for a few hours so I def recommend calling for reservations.

    Crab cake wirh fried green tomato
    Christina M.

    Birthday dinner was especially special this year! 11Maple Street is a perfect place to celebrate any occasion, or if you are just looking for that quiet, intimate dinner. This old house has been transformed into a quaint dining experience. They are only open Thursday-Saturday and have three seating times, so reservations are highly recommended. The food was delicious! The wine selection was pretty good, too. We ate the focaccia as a starter. It was absolutely divine, goat cheese, roasted garlic, and herbs. Need I say more. My daughter had the lump crabcake with fried green tomatoes made to perfection. The hubby had the fork tender braised short Rib with Wasabi mashed potatoes. I chose the oak grilled duck breast and leg accompanied with a root vegetable mash. And the grand finale - peanut butter pie. If you are a buckeye lover, then this is your dessert. Thick peanut butter pie topped by a chocolate ganache. The experience is a bit pricey but worth it, in my opinion. Definitely going back.

    Outside seating
    Mary D.

    Made a reservation after we walked by this place after dark and saw the beautiful, eclectic ambiance of this old converted home. We decided to celebrate our 10 year anniversary here and were not disappointed. Service and food were a wonderful combination. We felt pampered and loved the food, visuals and entire evening. We so enjoyed it, that we came back the following week just to have a glass of wine & split another chocolate tort dessert. Yum!!!!! On our first trip, we had the focaccia, pan fried Turks & Caicos pan fried conch, elk and flourless chocolate torte. We also split a glass of wine with each course. Way to go! 11 Maple makes for a memorable evening. We will be back.

    Liz G.

    Went around asking locals what restaurant they suggested and the majority of them mentioned 11 Maple Street. After checking Google I was disappointed to see they were already closed. I checked another place nearby and ran there hoping we could make it and they would take us before it closed. After being sat down is when I realized we were inside of this restaurant, not the other. What a surprise! My mouth watered as I started typing this... One of the best meals I've honestly ever had. The spreads were unreal, so flavorful. the ceviche was more of a tartare but still good. The duck?! Oh my, soooooo sooo good!! Incredibly decadent, the mash was so smooth. If you find yourself in the area please stop by and have the duck. Like I mentioned before, one of the best meals I have ever had.

    Ahi tuna plate
    Charli C.

    Wow! Most "fancy" restaurants you go to now days have pretty much given up on presentation but not at 11Maple! Everything was not only a work of art, but deliciously prepared. The servings are pretty large but don't skip the homemade bread! The place is kind of tight and they only do 2-3 dinner services a night so make reservations! It's very cute inside though. It reminds me of one of those old old haunted homes converted to a restaurant in St Augustine. It's definitely linen service-ish with a cozy atmosphere.

    Ceviche

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    1 year ago

    Our go to restaurant. The menu changes and is always good. Nice and cozy and a treat every time.

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    1 year ago

    Very special place in every way imaginable, suited well for that "special occasion" you were wondering where to go.

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    2 years ago

    Horrible food. Avarage service. Medicre ambiance. Overall the place is dirty. The prices are high

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    2 years ago

    great expensive in a house small dining rooms food is fantastic service spectacularo

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    2 years ago

    Amazing, great date night spot! Feels so intimate and cozy. Food and service amazing!

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    Page 1 of 5

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    Sauder's Landing Restaurant

    Sauder's Landing Restaurant

    4.3(422 reviews)
    2.9 mi
    $$
    Takes reservations
    Grab-and-go

    Great dining and service - choice of fresh fish - steaks and pasta…read more Indoor and outdoor seating Special location for that enjoyable evening

    Five Stars, but a mixed review. Hard to find, as you see…read morethe sign, it should say to head down the corridor towards the water. The restaurant is smaller but is exactly as I want my Florida seafood restaurant to look like. You're able to eat on a covered deck or an uncovered deck as well, right on the water. Service is impeccable. Fast, friendly, and everyone checks on you making you feel like you are a valued customer. Food... The creativity is great. The flavors are excellent. The value is my only complaint. The drinks are expensive... $4 for iced tea is a turn off for me personally. I think the single crab cake was $18 and heavily drizzled in a mayonnaise sauce. Ugh! I was hoping for possibly 2 for that much. The calamari was a good size and delicious. The coconut shrimp was pretty good and the onion rings were good as well. I had a special with sea scallops and was surprised to only get 4 scallops for the price of a pound of sea scallops. Disappointing. The cornbread peach stuffing was ok, but not as good as I hoped. Overall I liked the place, the people and the food, but wasn't happy about the price/quantity.

    Photos
    Sauder's Landing Restaurant - Sun on your face, lapping of water on the docks and yachts, GREAT food and cold drinks, breeze in your face.  Just sayin'

    Sun on your face, lapping of water on the docks and yachts, GREAT food and cold drinks, breeze in your face. Just sayin'

    Sauder's Landing Restaurant - A view from our outside TIKI HUT!  Watch carefully because you may see a pod of dolphins playing together!

    A view from our outside TIKI HUT! Watch carefully because you may see a pod of dolphins playing together!

    Sauder's Landing Restaurant - Linguini and Shrimp

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    Linguini and Shrimp

    Mai-Tiki Restaurant

    Mai-Tiki Restaurant

    4.4(37 reviews)
    3.5 mi

    Came here when they had just been opened for 2 weeks. They were out of a lot of the items on the…read moremenu that I wanted( vodka chicken parm) the man sitting next to me was eating the last one and the smell alone made me want to take his plate away ( along with the few drinks I had) but I got the steak and I don't like steak but they assured me that it was really good and they weren't wrong! I only gave my husband one bite and the mussels were too die for! We came back 8 months later and the mussels are still on point the crab and corn fritters aren't fritters they aren't all bread. They're more like fried crab cake balls and the tartar sauce is superb! My husband this time got the scampi shrimp of course .he is not a pasta person. He absolutely loved it. My vodka parm was also very good. ( I never get anyone's because I make it every Christmas Eve for 40 people and mine to me is hard to beat) my husband is less bias and loves the parm. This place is a gem that needs more attention! Their drinks are spectacular also great wait staff and owner is super interactive!

    "We wanted a chill fun place for dinner, but unfortunately the service completely ruined the fun…read more We were originally seated at a table and waited quite a while without receiving any service or acknowledgment. Hoping for better luck, we moved to the bar, where we then sat for another 10 minutes without anyone helping us. When we politely approached the waitress to ask for assistance, she was disrespectful and argumentative instead of apologetic. As we were leaving, another customer even mentioned that a different waitress there is usually much better, which makes it even more disappointing that our experience was so poor. Customer service and professionalism really matter, and sadly this visit fell far below expectations

    Photos
    Mai-Tiki Restaurant - Outdoor bar and beer selection at Coventry Café

    Outdoor bar and beer selection at Coventry Café

    Mai-Tiki Restaurant
    Mai-Tiki Restaurant - Entrance to the Colorado Inn and Coventry Café on the left

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    Entrance to the Colorado Inn and Coventry Café on the left

    Hudson On The River - Brussel sprout salad with egg on top

    Hudson On The River

    3.5(294 reviews)
    3.4 mi
    $$

    We had a reservation for today NY's Day... beautiful restaurant with water view, lovely decor…read more We ordered calamari as an appetizer. It was the best calamari I have ever eaten... very lightly fried, tender, delicious - 2 sauces. I ordered the Asian chicken salad - the server said it was spicy and I said great... however I didn't find it to be spicy at all. It was tasty. My husband had the duck and he was very happy with it. Other friend ordered clam chowder and the brussel sprout salad which looked amazing. I will try that next time. Our server was very nice and pretty attentive. Another server / runner took my knife and my friend had clam chowder which didn't have a soup spoon. We asked the food runner for a knife and soup spoon but that person didn't come back. So we had to flag down the server for utensils. I was surprised to be charged for 2 cups of coffee - I guess refills are no longer a thing.. $5.00 per cup, no refill. Overall the food and service was good with a misstep or two. We would return to this restaurant.

    This is my first time at this restaurant. When you walk in, you can help but be struck at how…read morebeautifully designed it is. It's right on the river. There are windows that run alongside the back of the restaurant that gave you a beautiful view of the river and the bridge. I had a lunch of clam chowder and a wedge salad. Both were very good. The menu is pretty eclectic...quite a bit of sushi but fish and meat entrees as well. It is not inexpensive, but you don't mind paying extra for good food and a really good view. I do recommend the restaurant highly. It is beautiful, and the food that I had and that my friends had was very good.

    Photos
    Hudson On The River - Dining room, very pretty

    Dining room, very pretty

    Hudson On The River - Lychee Ribs $29

    Lychee Ribs $29

    Hudson On The River - The Roosevelt Brudge

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    The Roosevelt Brudge

    COLAB Kitchen - Avocado Toast

    COLAB Kitchen

    4.1(192 reviews)
    3.8 mi
    $$

    The food is great I had the Grouper sandwich and the butter hamburger that was so delicious 5 stars…read more Very clean and service was great Thank you Colab

    I have been wanting to try COLAB forEVERRR and finally found the time!…read more Such a cool place, great vibe, clean AND farm to table. Also, every employee we encountered was so friendly! I will say, being cleaner food, some food was more bland, like my burger. I sort of wished it was like the kids burger at their sister restaurant (District Table), which it may be, but it wasn't as flavorful the day I had it. I also wish fries were an option. Since chips or a side salad didn't appeal to me, I upgraded to their potatoes, which I will say were delish! I was so excited to try their dry rubbed wings that were mentioned in many reviews, but they were no longer available, which ended up working out because their sticky wing replacement were AMAZING! My daughter (10) also really enjoyed her avocado toast which had a bunch of ingredients she's not usually fond of, but once incorporated with the dressing, she has now become a tomato fan! Instead of getting dessert at the table we decided to grab the Swiss roll cake in the market that we had seen on our walk in. If you like real buttercream, I highly recommend it! So yeah, I will definitely be back! I do wish they offered some type of brunch promo fun...maybe bottomless or pitchers of mimosa...?!

    Photos
    COLAB Kitchen - Open kitchen and indoor seating.

    Open kitchen and indoor seating.

    COLAB Kitchen - Lunch special

    Lunch special

    COLAB Kitchen - Vegan BLT made with Tempeh

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    Vegan BLT made with Tempeh

    Crabby's Oyster Bar

    Crabby's Oyster Bar

    4.4(237 reviews)
    0.1 mi
    $$

    OMG- I was thrilled today when sis and I stopped in. They had soft shelled crab!!! We shared a…read moresandwich which consisted of one of the BEST soft shell crab I ever had! It was huge, juicy and fried to perfection!!! Our server was really nice and friendly. It is a cozy environment- the only thing I would change is if it wee on the water.

    We've eaten here several times during each visit to the area. What impresses me the most is the…read morecontinued level of excellence we experience. Crabby's is so consistent I like to say, "The worse meal I've ever had here was excellent" Tonight was no exception. This was our second visit on this trip. On our first, we ordered grilled Tilefish and blackened Mahi Mahi. Both were outstanding. Flavorful and moist. (in my opinion , overcooked seafood is nothing more than cat food) I've never had an overcooked meal here. On this visit, I ordered whole belly clams. My wife opted for clam strips. Both were also outstanding making another perfect visit. With our meals, sides offered include Cole slaw, hush puppies, fresh vegetables and plantains. I especially love the plantains and usually get them each time. Service remains flawless. One change we notices this year is a "service charge" of 18% its added to the bill and is a gratuity shared with the wait staff. I generally oppose service charges that are often labeled 'not a gratuity" but this is not the case here. Service is so good, it is appropriate to add to this service charge when we check out. Again, hats off to the owner/management. Maintaining excellence at the level they have been able to is not all that common from my experiences. Keep up the great work!

    Photos
    Crabby's Oyster Bar - General layout of the restaurant

    General layout of the restaurant

    Crabby's Oyster Bar - King Crab Leg

    King Crab Leg

    Crabby's Oyster Bar - Crabby's Oyster Bar

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    Crabby's Oyster Bar

    Stuart Fish Grill

    Stuart Fish Grill

    4.0(27 reviews)
    4.3 mi

    First, let me start out by saying that Stevie was amazing. Very professional, very helpful,…read moreimpeccable service. You can absolutely tell that he has a ton of experience working in the food service industry. Our drink orders were perfect. Great martini delivered just as ordered. 5 stars. We are long-time Kyle G patrons. This was our first time at the Fish Grill. We came on a Tuesday. Upon arrival we learned about the Tuesday happy-tizer specials. We decided to try them in lieu of ordering off the regular menu. Our intention was to try as many of the happy-tizers as we could. Maybe that was our mistake. We will never know because after such a lackluster meal, we won't return. Here is what we tried: We ordered the mussels. Small, chewy, shriveled, over seasoned. Enough said. The shrimp and crab cake reminded me of my mother's salmon croquettes....not my favorite meal as a kid growing up. 2 half-dollar size patties served with a flavorful dipping sauce. They didn't taste like crab and they didn't taste like shrimp. A pan fried paste that tasted like whatever seasoning they used. The sauce couldn't save this for me. A textural turnoff. The dragon dynamite tuna was completely forgettable. The "crispy" rice was not crispy at all, the round discs could have been small, circular cut-outs of Wonder white bread. The tuna topping was more acidic than spicy. And I'm not really sure how you can mix tuna with spicy mayo and come up with a result that actually tasted as dry as the Sahara desert. The fish tacos were fresh, well cooked and well seasoned. They were served with luke-warm fries. Please note, the fish taco is not on the half price happy-tizer menu. The Tuesday appetizer menu is exactly the same as the appetizer menu every other day of the week.... We stopped after 3 disappointing items. Would it have tasted better on Wednesday when they were full price?

    Had dinner here this evening and was an excellent experience…read more The service was absolutely on point, waiter was polite, friendly and professional. This is an upscale casual place (shorts, collared shirt). I had the swordfish Florentin which was excellent. There was a steak and shrimp meal order and I was told it was extremely tender meat and shrimp was perfect. I definitely recommend you try this place, you will not be disappointed.

    Photos
    Stuart Fish Grill
    Stuart Fish Grill
    Stuart Fish Grill - Filet

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    Filet

    The Chef's Table - Deviled Eggs

    The Chef's Table

    4.3(216 reviews)
    3.2 mi
    $$$

    A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

    This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

    Photos
    The Chef's Table
    The Chef's Table - Our dessert spread!

    Our dessert spread!

    The Chef's Table - Mini beet burgers! MUST order

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    Mini beet burgers! MUST order

    TideHouse - Buckwheat Noodles $13.95

    TideHouse

    3.5(323 reviews)
    2.8 mi
    $$$

    Hidden on a tiny road that runs amongst condos and nothing else, Tidehouse at first would seem like…read morean afterthought for the condo association. But, don't let that first impression fool you. THE AMBIANCE: Once you climb the stairs (yes they have an outdoor elevator), you'll enter a wide expanse of the St Lucie River with hundreds of boats at dock. The view is simply stunning. You can choose to sit inside (why you'd make this choice is beyond me), or if you like music, choose the active fun loving crowd on the patio bar or dine dockside where you'll have an expansive view of the river. We chose the latter. Either way, this is an experience dining unlike any other in the Stuart area. THE SERVICE: We were served by Anna. With a smile and a an enthusiasm that showed she loved her job, she explained a bit of the history of the restaurant and gave a thorough overview of the offerings. Anna was a servers server who knew when to stop by without being intrusive, when to fill our glasses and when to be there when we needed her. I'm not sure if all the serving staff are as good as Anna but, If you're lucky enough to get one of her tables count your blessings. Even the buss boys served with a smile and efficiency that you don't often see. On one occasion one of our party spilled catchup and asked for an additional napkin. The buss boy didn't go and tell the server (which is the norm) but instead "immediately" returned with a napkin and cleaned the spill himself. In today's "I hate my job" world, it was so nice to experience a time when staff served with a smile that conveyed "I love my job"! THE FOOD: For our appetiser, we chose to share a bowl of their Maryland Crab Soup. The menu states "Tomato broth, vegetables, crab meat". Doesn't sound like much, right? But, don't let that simple description fool you, this slightly spicy soup was a delicious meal in itself. I highly recommend you share a bowl if you intend to leave room for an entree. For our entrees, my lovely bride chose to start with the Tide Chopped Salad which features fresh greens, tomato, cucumber, bell pepper, radish, and avocado, graced with an outstanding sherry vinaigrette. From there she chose the Steak and Shrimp combo which featured a 10oz NY Strip & 3 jumbo fried shrimp. She added the garlic mashed potatoes. Her mashed potatoes were scrumptious and her jumbo shrimp combined a crispy breadcrumb topping complimenting the juicy shrimp within. Tough and a bit grizzly, unfortunately, the steak was the outlier to the rest of the dish. I chose the Steak & Cake combo with coconut rice and macaroni and cheese sides. Because they're usually bread cakes with a few pieces of crab hidden throughout, I'm not usually a crab cake lover but, Anna Banana (her suggestion of a name) convinced me that, because the new owner came from Maryland and brought with him his family crab cake recipe, I needed to "experience" the best crab cake I'll ever have, and so, I took the plunge. Sadly, my steak was just as poor a cut of beef as my wife's but those crab cakes... oh those crab cakes were everything Anna Banana said, and than some! I've never had a crab cake that came close! The crab cakes come with a mustard base dipping sauce but, believe me, you'll not want to mar the perfection by dipping. My sides were also great. The coconut rice was not overpowering with just a hint of coconut as an aftertaste and my macaroni & cheese (which I don't usually order unless I have kids with me) was creamy and cheesy. For dessert, we decided to try the Key Lime pie. Not sure about the rest of the desserts but the Key Lime pie was a definite winner with just the right tartness resting on a tasty graham cracker crust (as a true Key Lime pie should have) and a wonderfully creamy texture. THE BOTTOM LINE: As with all my reviews the "customer so what" is would I come back? Even though I'd stay away from the steaks, you bet I'd come back! I would ask for the deck dining room, be seated in Anna "Bananas" serving area and make sure I included those out of this world crab cakes in my meal!

    I can't wait to return!! Yup it was that good. We stopped by for dinner since we were in the area…read more It was a Wednesday evening and it was somewhat busy. It's easy to assume the weekend is even busier especially being by the water. Oh complimentary valet is available. The vibe was pretty good. We sat on the covered deck. Ok on to the best part; the food! It was fresh and completely amazing. We started with coconut shrimp (I was so excited to try it I forgot to snap a pic). My friend had the crab cake sandwich for her entree and she LOVED IT! I had the fish tacos which were super fresh, the mango added a perfect happiness in my mouth. We can't wait to return.

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    TideHouse - Marina View

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    Marina View

    11 Maple Street - newamerican - Updated May 2026

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