Matt is the bomb!!!! Our food were incredible and our food was even better. Highly recommend!.

AMBIENCE: welcoming, casual an a amazing open kitchen SERVICE: front desk smiley and fast the KITCHEN is fast and sophisticated The BARTENDER: gotta say his name BILL was awesome, his food suggestion was perfect i order to drink a Amari-can dream ( regular menu $14) which was just Delicious and the ginger ON POINT... i had to repeat it and second one was exactly like the first. 5 for Bill FOOD: ordered a yellowfin tuna crudo ( from happy hour menu $10) and a tuna tartare ( from regular menu $15). Both exquisite and a awesome gourmet presentation . DESSERT: that was my main reason to drive 40 minutes to a place that was unknown for me, i saw the picture online and wanted to try IT WAS THE GRAND MARNIER SOUFFLÉ ($18) Guyssss. What was that! Better than any man . The size surprised me, is bigger than it looks like on the pictures, the texture is like a pudding, u can really taste the liquor grand Marnier, is warm and comes with a cute mini jar of condensed milk MY GOD!!!! U gotta try! My total bill with 2 appetizers, 2 cocktails and 1 dessert was $72 totally worthy !!!! They are definitely a 5 stars for me read more

The service was horrible took about an hour and 45 mins for my food. The food was good but not worth the wait.The burger was 25 dollars but it turned out to be 80 dollars a person and table of 5 or more have to leave a 20% tip. Just not worth it. read more

Great place to rest and have a good time with coworkers, family, and friends. Customer service was excellent. The waitress was very attentive and understood everything I needed to accommodate my customized requests. I chose the Prime Steak dinner with fried and creamed spinach. It was delicious and very hearty. I will definitely be back with friends. read more

District Table and Bar - Prime Steak dinner - New American Near Me - Stuart, Florida

We have heard nothing but good things about District and finally got to come in to check it out. We were hungry which was a good thing because the food was awesome !!! We need more restaurants up here like this. Everything hit the spot and the fried chicken was some of the best I've ever had. It was just done simple and well. My snapper was over the top good and the Brussels salad with the fried egg on top was just lush!!! The best part about this place is that they have a rotating menu so there will always be new things to try. Love this concept and can't wait to bring the whole family!! read more

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It was kinda meh We made reservations ahead of time, for 7, but they sat us in a cramped table. When we sat down my boyfriend's dad made a comment to the waiter about it. 'Ive sat here before with 6 people and even then it was cramped' her response - 'we will make it work'. Definitely not the response I expected. We started with drinks. I had What's Up Doc & my boyfriend had sip to my loo. They were good but keep in mind that What's Up doc was in a teeny tiny cup... I felt like a shot but at least it tasted good. Side note: do not order Southern Fried - I sampled a sip and it had the strangest aftertaste... The alcohol was so overpowering it didn't feel like a drink that you sit and enjoy. There was not one person on our table that enjoyed that drink. I do have to give credit when it's due though. The starters were the best part of this restaurant experience. Smoked wahoo Dip, Street corn, bread (it was hot but had a gooey consistency - once you taste it with butter you forget about the chewiness), Oysters (they were pricey & tiny - but at least they were fresh) & The Royal red shrimp were delectable. We originally wanted to order the seafood tower but they were out of king crab - and our waiter explained that ordering everything separately would be better for our $$$. I shared a plate of the shaved brussel sprouts & they were pretty good too - I wish I stopped there but my main left much to be desired. It took forever to get our main dishes out from the kitchen. I don't know what happened and there was no explanation given... But by the time my District chicken got to the table the mashed potatoes were cold - yes cold... Not lukewarm. The chicken tasted okay(at least this was warmer) but the sauce made it taste better. i wish the chicken tasted good on its own so i didn't have to rely on smothering it with the sauce. Nothing really memorable about it except the temperature of the food. Now comes the bill. Before we ordered we requested for our meals to be separated from the rest of the party, but when the waiter gets to our table she puts the bill on the table and basically was like 'here is the bill - we can figure out how to split it later'. It's not like our table of 7 was splitting the bill in a complicated way - it was just going to be 2 separate checks but i guess she didn't want to deal with that at the moment before printing it out? I don't know if it was an off day or what was going on. The waiter wasn't terrible - she had moments when she was really nice and made sure to communicate with us about the dishes (she knew the ingredients & how things are prepared), she made sure everything came out how it was supposed to, constantly asked us if we needed more drinks, switched out our forks, was patient with our table... But there were definitely moments where she was snappy. Nothing to cry about - we've all been there. Just wish it was a smooth sailing restaurant experience. Would I go back? Definitely not any time soon - place does get packed so they must be doing something right. It just didn't work out for me & the rest of my group. read more

District Table and Bar - What's up doc & sip to my lou - New American Near Me - Stuart, Florida

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The appetizers were delicious. My dinner was amazing ! The service was friendly. The place was very nice and friendly. The waiter kept checking on us made us feel good. I would definitely recommend this place with friends and family. read more

This was a true culinary experience! Dustin, our server, was so detailed in his explanation of the dishes we asked about. He made us want to order everything! We shared the Wahoo dip, Shaved Brussel Sprouts salad and the deviled eggs. The shaved brussel sprout salad was magical. Topped with a fried egg, the yolk created a creamy sauce that lightly coated the shaved sprouts. It's honestly one of the best things I've ever eaten. The wahoo dip is savory and smooth. We devoured it quickly. The deviled eggs were also fantastic. What I loved was the detail... perfectly piped filling. Simply beautiful. Our entrées were just as wonderful as our appetizers. My husband had the Florida Rock Shrimp Lo Mein. The sauce was superb and the bok choy very tender. Perfect shrimp to noodle ratio. He loved it. My niece had the braised lamb. It was exceptionally tender served in hearts of palm with a luscious glaze. She was blown away. I had the Prime Teres Major. I could cut the meat with my fork! The creamed spinach was velvety deliciousness. I asked for roasted brussel sprouts instead of truffle frites. They were roasted to perfection! Their steak sauce was rich and complimented the steak very well. District Table is my niece's favorite restaurant. She wanted us to go during our last visit but we didn't have time. This trip, District Table was our first stop. Our wonderful experience (atmosphere, service and the amazing food) set the tone for our entire vacation. When we go back to Stuart in March you can find us at District Table! read more

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Although it was a long drive, it was well worth it!! The cocktails were very good and they were able to make me something that was not on the menu The food was delicious, the oxtail pappardelle was my fave, the burger was very tasty although I didn't get it at the right temperature . Some of the food took a while to come out but the place was packed, and service wasn't the best but I think it was just our waiter... You absolutely need a reservation! Can't wait to go back! read more

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We found this amazing place while in Stuart. Service was top notch. Ambience was delightful, and the food was something else. On another level. We ordered appetizers first. The smoked cod was absolutely delish. It comes with these huge cracker-like pieces and the waitress literally explained that you have to build up your bite with all that it came with, down to the last drop of hot sauce. It was divine. The baba ghanoush was so different then anything we've had before, it was with walnuts, and other pickled veggies. Simply yummmmy. Don't skip on the order of bread which had cheese baked in it and the two whipped butters were exquisite, especially the scallion butter. It was a celebrated palate for us. (Did not take a pic, because we attacked it as soon as it came). For entrees we ordered the sweet tea fried chicken, which was sooo tender and flavorful. But the rockstar of our evening was the chicken kabob. I have never tasted such tenderness and with the right spices sitting on a bed of mixed greens and tahini. Let's just say, I was gonna lick the plate. Well, if no one was around, I would have. Lol. We did not have time for desert, but with that much of an amazing cuisine line, we are sure it would not have disappointed. Definitely will return. DEFINITELY! And will try desert this time. Love everything about this place. Cheers! read more

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Had dinner at District Table & Bar last night and holy cow! 10/10 We had the smoked wahoo dip for an app and it was heavenly. The really unique "crackers" and accoutrements it comes with definitely elevated the dish. The oysters were tasty as well. I had the ramp gnudi for my entree and I can't say enough about how amazing this dish was! I lost track of how many times I said "oh my gosh" after each bite. I even leaned towards the table next to me and said "One of you needs to order the gnudi!" In fact I wanted to jump up and tell everyone in the restaurant to order it, if that's any indication of how much I enjoyed it! Also had the cinnamon sugar donuts for dessert and they were ::chef's kiss:: easily some of the best donuts I've had at a restaurant ever. They have a menu option to "send a round of PBR tall boys to the kitchen staff" and I most definitely did because boy was it well deserved! I'm so happy to have found this restaurant and I can't wait to come back! read more

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Expensive, but worth it! Chef creations are epic with spot on flavors complimented by the exceptional first class service. Visited many times with friends and family. The only negative is the noise level is quite high due to the open space with high ceilings. Some architectural hangings to muffle the crowd notices would be a welcomed addition. The roasted chicken was terrific and my husband loved the hangar steak. read more

Everything was really fresh and well cooked! We really enjoyed the atmosphere - an updated interior and an outdoor fire pit; however, it's directly next to the train tracks so it can get pretty loud. Service was fine - everyone was friendly but it was a little slow. The lemonade was refreshing and the perfect amount of sweet and tart. The chicken kebabs were very tender but they used dark meat, which I personally do not like. The fried chicken was really crispy and definitely better than the kebabs; however, the Mac n cheese lacked flavor. We will definitely be back to try the other menu items read more

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Most amazing restaurant we have visited since moving to Florida! Shared oysters, stone crab, deviled eggs (some of the best we have had), shaved brussels salad (to die for, unique favor), bone marrow, octopus and the Steak dish. The steak dish - I've never had anything like it - creamed spinach on bottom, perfect sliced medium rare filet, covered by house made parm truffle fries and a steak/gravy sauce drizzled on top. Add to that the ambience and delicious (though pricey) craft cocktails, it was a great place to celebrate a birthday dinner. Can't wait to return! Service was impeccable. read more

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The street corn always hits right. Presentation can be lacking at times though. It can vary from being nicely mounded on the plate with Fresno chilis topped precisely to sort of thrown together. Tastes good either way but just something to note if presentation is important to you. The district burger and the fried chicken are great and worth ordering. The Teres Major is okay. It was cooked medium rare to order but needed salt. The creamed spinach and fries were excellent. The presentation is also a bit strange. The steak on top of the spinach makes sense but the fries completely obscured the spinach and steak as they were mounded on top. When you get your order it basically looks like you ordered a massive plate of fries and you have to dig around to find your steak that you have to cut in order to eat. The Shrimp Lo Mein did not do it for me at all. Visually it's very beige. It was creamy which was good but otherwise was not very complex. It had about six or eight small rock shrimp. In the future, I'll stick with the staples including the burger and fried chicken. Service has always been fine. Happy hour is 5-6:30 daily at the bar. read more

You've lost that lovin' feelin'!! Decided to go in for my son's birthday and we were not impressed this go around. The creativity from their menu in 2022 seems to have hit a block. There were zero vegetarian dishes the night we went except for a couple of gigantic salads. We chose the District chopped salad to share and it was delicious! I asked the waitress if the chef could do a vegetarian option for me and she said no problem, they'd whip something up. When it came, it was basically their soba noodles from the District noodle bowl tossed in Braggs/soy sauce and bok chewy. It was good, but chewy, super salty (luckily it was a full moon ) and not exactly impressive especially when I saw that they charged me THIRTY TWO DOLLARS for it The District noodle bowl is only $26. I don't understand why I would be charged such a hefty fee for what amounted to 2 items in the bowl: noodles, bok choy We did get our favorite dessert there, it wasn't the same as last time either. The top was burnt and the insides were VERY runny. Needless to say, this restaurant has dropped precipitously on my list of favorites in this area. read more

District Table and Bar - The grand marnier soufflé - New American Near Me - Stuart, Florida

Drinks were great with fast service. Food was also delicious we particularly enjoyed the watermelon appetizer.

A little loud but the best Dirty Martinis ever. Also love their Grand Marnier Souffle.

Bring your appetite!! Amazing food, great service and trendy place. Ambiance was pleasant. Every dish is amazingly tasteful. Coming back soon. read more

District Table and Bar - Peanut butter cake and ice cream - New American Near Me - Stuart, Florida

The food options are limited and not great. It's a waist of money. They need to add much more to their menu. Completely over rated. We will not be returning. read more

Interesting menu. All well prepared. Well trained service staff. Good wines and cocktails. A very nice dining experience. However the room is loud. read more

The restaurant itself and the food is worth of 4/4.5 stars, but the service was unacceptable. We waited two hours for our food, and we ordered approximately 20 minutes after being sat. Again, the food was great, but the food coming out of the kitchen was unspeakably slow. We probably won't be back. read more

District Table and Bar - Menu - New American Near Me - Stuart, Florida

Pretty good trendy spot that I wouldn't rush back to. The food is not good enough to be worth the calories. The atmosphere feels very beachy and cool, but I care way more about the food than ambience. Got their signature sweet tea fried chicken, creamed corn, tuna entree, and vanilla soufflé. All solid, but not crazy good and definitely not worth how heavy the meal is. The vanilla soufflé was just eh, and the fried chicken people rave about was pretty generic. The rosemary cocktail though is great. read more

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This has to be one of the finer restaurants in all of Stuart. I've driven by it multiple times, but never heard much about it. Since I only come back to town for holidays, I'm a little behind on the Stuart News! Get it? RIP. District Table and Bar boasts an extremely well thought out and precise menu. You could end up spending a pretty penny here, however the portion sizes and overall flavors make up for it. We sat in the "vault" and our server, who has only been working here for a few months, was fantastic. Very charismatic and knowledgeable of the menu, and accommodating of my crazy family! Being landlocked in Colorado, seafood is on the brain when I return to Florida. After having a late lunch, I ordered two starter dishes, which ended up filling me up just right! +Tuna Crudo - My favorite of the two. Obviously, the raw tuna was the star of the show. Incredibly fresh and luscious! Well balanced wall of flavors on the plate. +Shrimp & Wahoo Ceviche - Beautifully presented, and again very fresh. In my opinion, a few of the items conflicted with each other to balance out properly. Though I still gobbled it all up! Two very refined dishes for me, while the rest of the crew sampled a whole boatload of items, i.e. pizzas, fried chicken, mussels, vietnamese crepe, etc. A little something for all types of palettes here at District Table and Bar. Stuart is lucky to have you! read more

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I'm going to say, what an amazing meal and thank you for the venue . Service was flawless restaurant bathroom was very clean. Menu was very good choices of prefixes options was very easy. Very impressive read more

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Probably the top of the offerings for exquisite eating in the area although we didn't care for sitting in an old bank vault.... The food was excellent, was served in a top display on every plate. Tasty and sparse is the style. Order two if you're hungry lol. Happy hour is fun! read more

Creative Meals. Talented Chef. Great Service. Fun for adults. We sat outside and it was a lovely night. They sometimes have camp fires also. Adds to festive atmosphere. read more

Off the charts!! Drinks, apps, entrees and dessert. The corn and deviled eggs and oysters and yellowtail were phenomenal. Planning to return soon. Dustin rocked. read more

We have been going to District for years- The place has lost everything that made it good and fun to go to. If you enjoy waiting forever to get your food and then have it come out cold this is the place for you. read more

Good food, make sure to get a reservation. They are a gastro pub and have a limited menu. Seating outside I think goes quick. read more

In search of the best local chefs, we arrived at Port Salermo, where our next destination is located. DISTRIC TABLE & BAR stands out for its freshness in the ingredients they use, which are collected from local farms, with an urban mix design and decoration - laid-back atmosphere that captures the attention and the stay of the costumers. With unique creation on the menu, chef Jason Stocks and his team offer a variety of dishes including seafood which you can feel the taste of the ocean for its freshness that will make your palate an unforgettable experience with the desire to return to experience another opportunity to enjoy a delicious and exquisite food at district table & bar. read more

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Always excellent! Tonight I had the burrata with wild mushrooms and polenta. We shared dishes so I also tried the ceviche.. Ok update above was a review that I started awhile ago. If you follow me you know this is one of my top 2 in Martin county. Whenever I do dinner programs there is always a stack of challenges. Tonight no exception.. Lorrie, and summer staff handled situations with grace and ease. Stephanie is an amazing server and I call dibs on her whenever I'm there.. really, can I do that? As always food exceptional, ambience scores high, service exemplary. Thank you all at The District for making tonight a success! read more

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Wonderful combinations of flavors and use of different ingredients. We always enjoy our meals!!

The food and service was excellent. It is noisy but we really didn't care we had such a delicious dinner. We weren't rushed and we talked and laughed the evening away. Thank you to the chef's and servers for giving us such a nice time. read more

Absolutely love District Table. The ambiance is cool and a great place to bring friends or a date for food or just drinks. Started off the night with a pink drink and deviled eggs. For ny main course, I had the blackened shrimp with grits, it was delicious. BUT my husband had the sweet tea fried chicken, WOW! Guess what I ordered when we went again.... For dessert we had the Grand Marnier Souffle, it was rich and decadent. I would say leave some room for this because it's heavy good. read more

District Table and Bar - Blackened shrimp with grits - New American Near Me - Stuart, Florida

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We decided to try this place after seeing all the amazing review. I must say if those reviews are accurate then they had an off night. The only item we ordered that was good was the street corn. The deviled eggs were so salty they weren't edible. They ran out of bread but didn't tell us for an hour. We waited 1 hour for appetizer again salty deviled eggs. When the burgers arrived they were cold and overcooked. The sweet tea fried chicken was good. The tuna not at all. We were told dessert was on them and they would be removing items from our bill. We were given 3 slices of chocolate pie and that was it. I would absolutely never go back here again what a disappointment. Do better!! read more

It's been awhile since I've left a review, but we had such a great time last night that I had to, so here goes. First of all, we're from California out here on vacation. Saw this place a few weeks before we left, mentioned it to our kids and they were in! Everything was top shelf, from the decor and ambiance to the menu and mostly the food! Drinks and service were also exceptional, and we all agreed we will be regulars every time we visit. read more

This totally farm-to-table restaurant is truly focused on delivering fresh produce and responsible food options. Highly recommended! We have been visiting this establishment for years. Back then, they were smaller, did not have a full liquor license, and were still absolutely perfection on a plate. Delicious seafood dishes, with stunning veggies, handmade specialties, etc... which always included a chalk board list of farms/food purveyors/suppliers. It's cool to see where your ingredients are coming from! Our most recent visit was a last minute Saturday night decision. Despite being so busy, they were able to accommodate us with 20 minutes notice. We arrived to a packed place, with people waiting, but out table was ready as promised! We sat down, and reviewed the COCKTAIL list. We were very happily surprised to see this featured now, as before they had beer and wine only. Then we started looking around at all the changes, and realized this is the same District, but in a slightly different (but close by the old) location! We had an "AHHHHA moment" for sure! Haha! We aren't exactly locals! Our server was Jaclyn and she was lovely. Caring, efficient, and sweet, she made our experience even better! After deciding on a bartender's choice with Mezcal for my husband, and a coconut tequila cocktail featured for myself, we decided on food. RAMPS! They had ramps featured on two dishes, so we knew we had to get one. We got the charred ramp plate. Served over a whipped lemon ricotta, and also a house made bread. So "ramp forward"... the ramps really came through and we loved every bite. We also shared the Shrimp n Grits. These were topped with delicious thick cut bacon squares, fresh scallions, and an egg yolk. Not a big dish, but definitely perfection. We fished with a shared pizza- Great Balls of Fire. Their pizza crust is absolutely exquisite. Like... OMG. The flavor was simple yet everything I would want. It was topped with arugula, and meatball shavings. We enjoyed it! We ended the night with a Gran Marnier soufflé . It was their special dessert of the night and it did NOT disappoint. 10/10! Probably one of the most memorable soufflés to date! I highly recommend giving the District some attention when nearby! You will be so happy! read more

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Great food Nice ambiance Order fried chicken Super derby great for the entire Family read more

Nice little find! Had apps at the bar. Can't wait to go back for dinner. Good service. Good food. Nice vibe. Went back for dinner. All so good. read more

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