I can't say enough about Oak and Ember in Stuart. The four of us went and enjoyed the three-course…read moremeal that they are temporarily offering for $54 plus the mandatory 16% tip charge. First course: I got the watermelon and goat cheese salad which was ok...I didn't realize it was served on arugula...not my favorite green. But that's my problem. My friend ordered the onion soup, which looked delicious. Entree: Three of us had the filet medallions, which were cooked perfectly to each person's order. I would say each of the two pieces were 2 to 2.5 ounces, certainly enough for a meal that also consisted of risotto and two of the largest grilled shrimp I've seen in a long time. One of us ordered the swordfish, shrimp, and asparagus entree. He said it was very good. The amount of food was substantial without sacrificing any flavor. Truly delicious. Dessert: The dessert I chose was a lava cake that came with a large scoop of vanilla and a bit of whipped cream on the side. Another ordered the orange creamsicle pie, which was also delicious and different. The wait staff was great...professional and courteous. The decor is beautiful, and it's not noisy! Highly recommend. Certainly a great value for the money..

Staff is the BEST! Food is FANTASTIC!…read moreI went with my family and we sat in their outside covered dining area. It was REALLY HOT, more than usual in Florida (105+) and we asked to be move inside, despite it being very busy inside, the staff was incredible and accommodated our large party and we had a great experience. As GREAT as the staff is, the food was just as great! Had their Wagyu burger...Incredible! My sister had their crab cake...the best she's ever had! Kids menu was great also. The kids fruit cup was brought out in a giant soup bowl! Again Staff was AMAZING and food was delicious! I highly recommend and I'll be coming back every time I visit my family.

The best snow crab boil I have ever had! The seasoning (juicey/medium) was perfect! The boil could…read moreuse a few more potatoes and corn but the price was reasonable for what you got. Service was fast and friendly!

Manager today Sept 26th at 7 pm was rude, and totally disrespectful to an Air Force veteran staff…read moresimply because he was communicating to her that the lobster roll had 99 % cole slaw and the fries were burnt. She became loud and aggressive. Slammed the bill on the table and told us to get the H-- out of there. John our server was great we left him $20 on the table as the Manager continued having a breakdown while we walked out. So unprofessional and uncalled for to say the least. She need to attend an anger management therapy treatment. So disappointed with this experience.

Amazing! The citron spritz is so refreshing. Happy hours special - must try the fried calamari is…read moreso light and delicious. Chandler our server was super. Anticipated our needs. The vibe is super relaxed everyone is super friendly from the reservation on the phone to in person. The rib eye special with the cream of corn outstanding. We did hit a bit of a snag, I ordered my burger medium plus and it came out medium raw. They made it up for it. Ultimately, we will be back. This place is worth all the accolades. Parking is on the street. When we went we found one right at front. Not sure how it would be during peak hours.

Had dinner here this evening. The service was friendly and professional so absolutely no…read morecomplaints at all. The food was very good as always, this place has never disappointed in the least. This place has a very nice south Florida feel to it. If you haven't tried this place then you are definitely missing out a truly enjoyable experience.

This place is awesome! The staff is friendly and funny. The food is excellent, and the drinks are…read morenext level! And the whole bar is so cool you feel like you're in the Caribbean! My first time here I will be coming back.

Mai Tiki is in Stuart, right by the Colorado Avenue Park. It's a medium size outdoor restaurant,…read moreattached to the Old Colorado Inn. It features a large bar and many top tables. There is no AC, it feels like you are in an outdoor tropical garden with a Tiki. The menu is limited, farm to table approach. It offers several appetizers and a few entrees. Tropical cocktails. My sister and I once a month meet for lunch, usually go to the other restaurants in the downtown area. This was a Saturday. The restaurant was pretty empty. We decided to try it, since it was new. It's off season for Florida. I like that it's away from traffic and close to the river, but not on the river. We ordered several appetizers, Tuna stack, it was good with toast on the side. I would have preferred wonton chips or tortilla chips. We also had the crab fritters, these were delicious and plentiful for two people and the Burrata salad. We wanted the Brussels sprouts, but they were out so the chef prepared Bok Choi instead. Equally delicious. We ordered an infused cucumber refreshing cocktail. The service was very good. The owner stopped by our table, to ask how we liked it. He was gracious and told us his story how he bought the placed and design a menu along with the Chef. That was a plus. They also have music for dinner. Parking is street. The Tram goes around and it will leave you at this restaurant from the large parking lot. Please note there's a green market on Sunday's so the parking lot is usually full.

We were celebrating a special occasion so splurged during our meal and generally enjoyed ourselves…read morehere. This was our first visit and plan to return. I'd call it a hidden gem because you kind of have to know about it since it is located in a gated community, a brand new one at that. They are building all over the place around it, and it looks like many of the units are still empty. Blu Ocean Grille is located inside the clubhouse and right next to the pool area. According to the website, reservations are necessary. However, it took a while for me to make them because the online software kept saying I was too early to make them. I called and left a message twice but never received any return call. We almost considered not going, and we were not asked about our reservations (that I was finally able to make online). We arrived when they opened at noon (on a weekday), and other than one other table that arrived soon after us, we were the only ones there until we left a little over an hour later. Still, this place wasn't full, so I'm not sure about the hype concerning the need for reservations. There was only 1 server, who was very friendly and helpful but seemed overly busy. It looked as if a manager might have wandered in and out briefly. The kitchen is open, so there was a bit of noise coming from there. This place is not very large. The food was very good. We both enjoyed the soup. I had the Southwestern veggie, which was the soup of the day. It was very spicy, but I was able to tone it down with some sour cream. We shared the Margarita flatbread. It was very good. The tomatoes were extra delicious. My date had the lobster and shrimp bisque and loved it. He also had the strip steak, which he ordered medium well, but it wasn't, more like medium rare. He had the brussel sprouts and potatoes as sides and really liked them. I had the Baja cod tacos, blackened, and I would definitely get them again but ask for the sauce to be on the side instead of drizzled everywhere but on the actual tacos. It was difficult to scoop it up and get it on my tacos. I also had a side of potatoes, and they were wonderful, thin layers with generous amounts of cheese. I took most of them home (we had lots of leftovers) and they reheated really well. We tried two desserts: a flourless chocolate cake and a carrot cake. The desserts were the only dishes we weren't impressed with. The chocolate cake was ho-hum, basically tasted like fudge. The carrot cake was 80% raisins and other dried fruit.

I would like to send compliments to the new owner/chef Chris and his excellent team for the great…read moreattention they have given to our group lunch event at the private room. The restaurant manager, Sarah worked with us diligently on providing the best service. She was there on the day of the lunch, setting up the buffet with another staff. The food was prepared by chef David and it was delicious. We had a salad, linguine, chicken romano and mixed vegetables, with the sauce on a separate pan. We did not run out of food or drinks because they replenished the food. We thoroughly enjoyed our lunch meeting. Keep up the good work!

Hadn't been here in a couple years and not sure why not since it's a great place to enjoy a…read moredelicious meal. Had the garlic shrimp and throughly enjoyed it. It's a very nice upscale casual restaurant. I sat at the bar and received excellent service that was friendly, and professional. I will definitely return and suggest if you haven't been get here you will not be disappointed.

Food & Drinks very nice. Ambiance pleasant and our group of 6 could talk without yelling…read more Good place to gather.

We have enjoyed the Becker Road location a bit more than the Stuart location (we've just had better…read moreluck and service there). Excellent food, excellent service and pleasant enough ambiance. We ordered from the happy hour menu this time = specialty drinks and 3 starters (calamari, tenderloin sliders and crab cake sliders) - it was a full meal so we didn't even order entrees as we were stuffed. We have enjoyed some of their entrees in the past but this time we discovered you can make a full and satisfying meal off of the happy hour menu and save $.

Went there for the "happy hour" and sat outside on a pleasant evening. After getting the pricing…read moreestablished with our server, we ordered three domestic draft beers. Server returned to say "the beer cooler is broken." Okay, things happen; we'll have a bucket of bottled beers on ice instead. "Manager says we can't do that." Happy Hour food menu is eclectic and delicious. Well prepared but serving staff(runners) seemed confused as to who gets what. Overall a classic high end steak house and admittedly we weren't there for the $60 six ounce filet. At the end of our meal the server announced "We put some beers on ice so now you can have some if you want!"

We went during happy hour and they have a happy hour bar bite specials. All of the food was…read moredelicious. Oysters were out of this world. We never had to request for a refill of our drinks. The section we were sitting in, began getting busy however, the waitress Amber was out of this world with her service for an entrée, we had the horseradish crusted grouper, which is by far one of the best ways I've ever had grouper prepared. Prices were average, considering the quality of the seafood. I highly recommend this restaurant.

Upon entering, the hostess at the front was not even pleasant. We were asked did you call ahead? I…read moredidn't even think they were busy as the parking lot was empty. This was my first time eating here. I ordered the fried oysters with sweet potato fries. My friends had the grouper and mahi tacos. We all enjoyed our food, and the wait staff. I'd definitely eat here again. We ate in the bar area.