Words can't express how great this place is. The sticky wings are amazing and I promise you won't…read morefind another wing like it. I will be back to try every single item on the menu. The biggest thing that makes this place different is the customer service and the owner himself. He is more than involved and you can tell that not only the customers but the staff themselves love the guy. Can describe the menu, the ingredients, the effort it takes A-Z. I'm upset I didn't find out about this spot sooner.

Castaways is the secret hideout for Jensen Beach locals who know there are tourist traps and then…read morethere are amazing scratch kitchens like this one. We were in for the 6th or 7th time last night and had a shrimp, chicken and sausage sandwich with some of the greatest gouda grits on the Treasure Coast. They also have literally 100 taps beers, with a ton of Florida breweries. Other items we've had are the sticky wings, the homemade "butcher" pizza and even the cheeseburger - all of it fantastic.

First timers here!…read more We have always been weary of this spot because parking sucks. However, today we were look for Bloodys. Did you know Chili's doesnt do Bloodys ... so we googled best bloody and Lures came up. I ordered fish n chips and my husband got the philly cheesesteak with peppers and onions. Both were sooooo good. The fish was a mix between cornmeal and beer batter but very light. For drinks we got bloody, blue moon and a key lime pie martini. Yes, a key lime pie martini. I saw the bottle and asked for it. Its equal parts keke key lime pie and vanilla vodka. It was awesome. We sat at the bar and all the ladies were super nice. We will definitely be back!

We ended up here after a day of chores and the place we were going- closed permanently!…read moreHave not been here before for a meal and heard positive reviews. We sat at the bar for lunch and the bartender was excellent! I was not impressed with the wine selection- (please upgrade and I will be a regular). She made a lovely cocktail for me and wine for my sister. We shared the mahi tacos- blackened. A very nice portion of mahi, moist and delicious. We had a side of fries- done well! For dessert our bartender made us a delicious chocolate martini- lovely! They have a huge following- Indoor and outdoor seating in a casual setting. Only suggestion- a finer selection of wines.

They have good karaoke good vibes bartender are straight pros love the owner i recommend them for…read moreany good shows or birthdays

Love this place The vibe is always nice, not too loud,…read moregreat music, drinks are delicious ! We go to cap our date nights there! Hidden gem !

After a shopping trip in downtown Stuart, wanted to try a couple of restaurants. To start our…read moredining experience, we stopped here to get our favorite appetizer, filthy scallops. They totally did not disappoint. I LOVE this appetizer- scallop perfectly seared, caviar and crème fraiche- perfect compliment. Love the little Slice of black truffle on the side. I had a wonderful Oregon Pinot Gris- perfect with the scallops. Our server was very attentive in this low key but busy little restaurant. Excellent choice for any occasion.

Bread - excellent Fiocchi - excellent…read more Snowy Grouper - excellent Coconut Bread Pudding - excellent What a terrific meal!

My husband and I were over in Jensen Beach for a conference last night and we left today and we're…read morelooking for somewhere fun to eat. Going over the bridge we saw this old rickety restaurant looking place on the water and we ended up pulling in there. I must say I am not a big omelette person, but I have a vegetable omelette with bacon added because I'm working on my blood sugar and it was the most spectacular omelette I have ever had in my life! Normally, I have to take a bite with any egg product with grits and I did not have to. It was so good. I also did order cheese grits and they were the best I've had and I didn't even need them, but I ate them because they were so delicious! We plan to come back here anytime we're in this area, also we sat out looking on the water and boats came into the dock to eat, and that was very interesting to watch.

Convey Joe's atmosphere transports you immediately to island time…read more From the great live music, to feeling the coastal breeze as you relax and enjoy a drink, there are only good vibes here. Excellent selection of seafood and great value for the portions. They can accommodate large parties well, and you'll leave relaxed, full, and happy.

A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

Everything went well the night we dined here. We sat outside it was perfect temperature for it. The…read moreservice was phenomenal. They had a violinist playing Christmas music which was a nice touch. We started with the octopus that was a special with cannellini beans. If it's on the menu I highly recommend it! My husband got the carpaccio it was excellent like carpaccio should be. The bread is addicting. My husband's crab ravioli was to die for! The fruitti di mare was good but the ravioli was the star. My husband got the branzino he loved it and I got the veal saltimbocca. It was a little tough but flavors were all there. We had a fabulous night and would definitely come back. They speak Italian!

We had dinner with us and two other couples. The greeting and acknowledgement our reservation was…read morevery friendly band welcoming. Stephen and auxiliary crew were outstanding and maintained continuous communication. Appetizers, entrees, and desserts were all very good. TOPNOTCH The restaurant itself is small quaint with plenty of atmosphere. Price is reasonable and acceptable along with quality and presentation. Five star with the exception of roominess with party of six.

We went to Ooo La La for a friends surprise birthday party. Lorna (the owner) was an amazing host…read morefor this wine tasting dinner. The wine and food were spectacular! We left with a couple of bottles that were featured. We had a lobster pasta dish to start followed by a salad. The main entree was a salmon with special house made sauce that was excellent. There was a carrot and broccoli sauté along with a potato au gratin. Desert was a mixed berry biscuit with a light sweet cream sauce. Lorna was very knowledgeable with the food and wine and elaborated on every course. We never knew this place was there but we will be back!

I wish I could give this place more than 5 stars! This is so much more than just a wine tasting…read morespot. The finger foods were absolutely amazing, freshly made and full of flavor. The ambiance is incredible, with beautiful décor and even adorable items available to purchase. The service is truly top-notch. The owner, Lorna, takes the time to teach you how to genuinely appreciate and taste wine, making the entire experience both fun and educational. She is warm, accommodating, lively, and full of personality, which makes you feel instantly welcomed. The wine was delicious, I learned so much, and I would recommend this place 1000%! An unforgettable experience from start to finish.

Steakhouse Peter's…read moreis one of those places that has been on my radar for a while now, so we finally had the opportunity to give them a try. There are a lot of reviews out there as this place has been in business a long time. You have to be doing something right in my opinion and well, they are good and they are meh - depends on your expectations I suppose. The story goes that Peter used to work at Peter Lugers in NYC - the holy grail of US Steakhouses. Does working at the best steakhouse in the US qualify you in any way to run a steakhouse? Not sure. But there were definitely things at Peter's that were spot-on as compared to Lugers. The place is set off the beaten path in Jensen Beach. Sort of a tropical vibe looking building and the decor inside is somewhat dated and hard to describe - beachy / Ocktoberfest is maybe the best way to put it. The staff consisted of three ladies the night we were there (a Saturday) and like that Meatloaf song goes, two our of three ain't bad. Two were just super friendly and personable - the third one just looked miserable. They all hit our table at one point or another during the evening and #3 just was not there mentally. she wasn't rude or anything - just blah. We got started with a nice glass of wine - the wine list is decent - not overly pretentious and there is something there for every price point. The menu is steakhouse standard with a few German dishes tossed in there - fine by me. Those are very complimentary cuisines. We started off with the escargot and the "Peter's special salad". Escargot came out swimming in a garlic sauce on top of a flaky pastry - a new spin on an old classic and it had enough garlic to lower you blood pressure like 50 points - outstanding. Salad was large and was enough for the both of us to work with. I went with the Porterhouse for two (med-rare), with sauteed mushrooms and Peter's hash browns. Steak was cooked perfectly and presentation was wonderful. The Hash browns were also a hit but the sauteed mushrooms lacked any flavor- I expected something a lot more sauteed looking - deep, dark in color and these were just meh. The meat is the star here and these steaks definitely hit the mark in terms of flavor and tenderness. All in all a very good night out. Prices were steakhouse specific and they offer valet parking. The crowd is older and the one they they did not have was a free standing bar- that is sort of a missed opportunity in my opinion, and a massive crowd generator in steakhouses in the north. Definitely give it shot if looking or a really good steak - those are exceedingly hard to come by on the Treasure coast. Valet parking in their lot, or park in downtown Jensen and stroll over.

We hadn't been to Peter's in a few years. Excited to celebrate my husband's 40th birthday we…read morereturned. When I say this is one of the worst meals we have ever eaten, I mean it. I'm so sad to write this review. The food use to be AMAZING. I'm not sure if they got new cooks or what, the food was bland, the service was horrible. This used to be our go to place for anniversary and birthday celebrations. We won't ever be back. The mushrooms had to have been from a can with a sprinkle of parsley. The Brussels were way over cooked with a sprinkle of bacon. When I called after dinner to talk to Peter, to inform him of our experience, the hostess told me they were too busy and to call back. Enjoy your current diners, as we'll never be back.

Had lunch here today and a truly great experience once again…read more This riverside restaurant has great views and an upscale casual atmosphere. The service was definitely on point as usual. The food was also delicious as it has been on my previous visits. I had the shrimp and grits, definitely recommend this delicious dish. My friend had the brisket burger and said it was also very good. If you haven't been yet we'll definitely give it a try!

Having been over 10 years since I had been, I couldn't remember much about the place. Found parking…read moreon a busy Saturday and walked in to meet lovely hostesses who were on point and sat us quick. The ambiance was old school seafood restaurant and the waitress was very friendly and efficient. I was disappointed in the selection on the menu, but ordered the blackened swordfish, potatoes au gratin and vegetable. The piece of swordfish was about 2" wide, 5"long and about an inch thick, sprinkled with some red seasoning of some sort and mushy. Highly disappointing for a seafood restaurant on the water in a state almost completely surrounded by water! It's my opinion that if you don't know how to blacken anything, then don't offer it as an option! I skipped dessert. All in all, I was disappointed and won't be going back.