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    Barbecue Beer

    4.1 (12 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

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    4 months ago

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    1 month ago

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    5 months ago

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    4 days ago

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    10 months ago

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    14 days ago

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    4 months ago

    Had bbq sandwich. Lotsa pork and some sausage. Fries were good price very fair The bun was excellent. Service fine. Easy to park.

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    6 months ago

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    8 months ago

    This place is so good, I've lived here the past 20 years and it's the best BBQ place in Martin county.

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    3 months ago

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    9 months ago

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    4 months ago

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    Review Highlights - Barbecue Beer

    The collard greens were spot on, classic Southern style, perfectly seasoned and comforting.

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    The Chef's Table - Deviled Eggs

    The Chef's Table

    4.3(216 reviews)
    3.1 mi
    $$$

    A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

    This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

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    The Chef's Table
    The Chef's Table - Our dessert spread!

    Our dessert spread!

    The Chef's Table - Mini beet burgers! MUST order

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    Mini beet burgers! MUST order

    Ooo La La - This was an Italian inspired Wine Tasting.

    Ooo La La

    5.0(5 reviews)
    4.7 mi

    We went to Ooo La La for a friends surprise birthday party. Lorna (the owner) was an amazing host…read morefor this wine tasting dinner. The wine and food were spectacular! We left with a couple of bottles that were featured. We had a lobster pasta dish to start followed by a salad. The main entree was a salmon with special house made sauce that was excellent. There was a carrot and broccoli sauté along with a potato au gratin. Desert was a mixed berry biscuit with a light sweet cream sauce. Lorna was very knowledgeable with the food and wine and elaborated on every course. We never knew this place was there but we will be back!

    I wish I could give this place more than 5 stars! This is so much more than just a wine tasting…read morespot. The finger foods were absolutely amazing, freshly made and full of flavor. The ambiance is incredible, with beautiful décor and even adorable items available to purchase. The service is truly top-notch. The owner, Lorna, takes the time to teach you how to genuinely appreciate and taste wine, making the entire experience both fun and educational. She is warm, accommodating, lively, and full of personality, which makes you feel instantly welcomed. The wine was delicious, I learned so much, and I would recommend this place 1000%! An unforgettable experience from start to finish.

    Photos
    Ooo La La - A selection of wines recently served at one of our Wine Tastings sign up on our website or message me for

    A selection of wines recently served at one of our Wine Tastings sign up on our website or message me for

    Ooo La La - This was a fun night at the shop for one of our Charity Wine Tastings.

    This was a fun night at the shop for one of our Charity Wine Tastings.

    Ooo La La - Our drunken lasagna rolls are to die for.

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    Our drunken lasagna rolls are to die for.

    Peter's Steak House - This soup was the best thing I have had all night!

    Peter's Steak House

    3.4(118 reviews)
    0.1 mi
    $$$$

    Steakhouse Peter's…read moreis one of those places that has been on my radar for a while now, so we finally had the opportunity to give them a try. There are a lot of reviews out there as this place has been in business a long time. You have to be doing something right in my opinion and well, they are good and they are meh - depends on your expectations I suppose. The story goes that Peter used to work at Peter Lugers in NYC - the holy grail of US Steakhouses. Does working at the best steakhouse in the US qualify you in any way to run a steakhouse? Not sure. But there were definitely things at Peter's that were spot-on as compared to Lugers. The place is set off the beaten path in Jensen Beach. Sort of a tropical vibe looking building and the decor inside is somewhat dated and hard to describe - beachy / Ocktoberfest is maybe the best way to put it. The staff consisted of three ladies the night we were there (a Saturday) and like that Meatloaf song goes, two our of three ain't bad. Two were just super friendly and personable - the third one just looked miserable. They all hit our table at one point or another during the evening and #3 just was not there mentally. she wasn't rude or anything - just blah. We got started with a nice glass of wine - the wine list is decent - not overly pretentious and there is something there for every price point. The menu is steakhouse standard with a few German dishes tossed in there - fine by me. Those are very complimentary cuisines. We started off with the escargot and the "Peter's special salad". Escargot came out swimming in a garlic sauce on top of a flaky pastry - a new spin on an old classic and it had enough garlic to lower you blood pressure like 50 points - outstanding. Salad was large and was enough for the both of us to work with. I went with the Porterhouse for two (med-rare), with sauteed mushrooms and Peter's hash browns. Steak was cooked perfectly and presentation was wonderful. The Hash browns were also a hit but the sauteed mushrooms lacked any flavor- I expected something a lot more sauteed looking - deep, dark in color and these were just meh. The meat is the star here and these steaks definitely hit the mark in terms of flavor and tenderness. All in all a very good night out. Prices were steakhouse specific and they offer valet parking. The crowd is older and the one they they did not have was a free standing bar- that is sort of a missed opportunity in my opinion, and a massive crowd generator in steakhouses in the north. Definitely give it shot if looking or a really good steak - those are exceedingly hard to come by on the Treasure coast. Valet parking in their lot, or park in downtown Jensen and stroll over.

    We hadn't been to Peter's in a few years. Excited to celebrate my husband's 40th birthday we…read morereturned. When I say this is one of the worst meals we have ever eaten, I mean it. I'm so sad to write this review. The food use to be AMAZING. I'm not sure if they got new cooks or what, the food was bland, the service was horrible. This used to be our go to place for anniversary and birthday celebrations. We won't ever be back. The mushrooms had to have been from a can with a sprinkle of parsley. The Brussels were way over cooked with a sprinkle of bacon. When I called after dinner to talk to Peter, to inform him of our experience, the hostess told me they were too busy and to call back. Enjoy your current diners, as we'll never be back.

    Photos
    Peter's Steak House - Interior

    Interior

    Peter's Steak House - Mouse cake

    Mouse cake

    Peter's Steak House - Creamed spinach and Garlic mashed potatoes

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    Creamed spinach and Garlic mashed potatoes

    Barbecue Beer - bbq - Updated May 2026

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