Morgan was amazing. She was alone while handling the whole dining and bar area like a bad bitch…read more She was making jokes and making sure people felt taken care of. The sticky wings were incredible and the sauce was even better. They let you do all flats!! Woohoo!! The tap selection is great and the place is perfect for a FIFA game. I would definitely recommend it to anyone passing by.

I've been coming here on and off for years. Back when my husband and I first started dating, this…read morewas one of our favorite spots to visit together. His favorite time to come is during St. Patrick's Day because their corned beef and hash is absolutely amazing. The food has always been consistently great, the service is friendly, and they have a really nice beer selection. Over the years we've tried a variety of dishes including the ahi tuna, mahi tacos, chicken wings, salad, and of course the corned beef and hash. Everything has always been fresh and flavorful. We don't live nearby anymore, but whenever we're in the area, this is definitely one of the places we make a point to stop by.

First timers here!…read more We have always been weary of this spot because parking sucks. However, today we were look for Bloodys. Did you know Chili's doesnt do Bloodys ... so we googled best bloody and Lures came up. I ordered fish n chips and my husband got the philly cheesesteak with peppers and onions. Both were sooooo good. The fish was a mix between cornmeal and beer batter but very light. For drinks we got bloody, blue moon and a key lime pie martini. Yes, a key lime pie martini. I saw the bottle and asked for it. Its equal parts keke key lime pie and vanilla vodka. It was awesome. We sat at the bar and all the ladies were super nice. We will definitely be back!

Went last nite with another couple. It was great, love the casual, Florida vibe. Service was great,…read moreI think it was Aubrie. I enjoyed jerk mahi, daily veg/squash & zucchini, fries. Every was delicious, fish cooked perfectly, veggies tender crisp, fries fresh hot and crisp! Husb had the fried shrimp w/ fries and slaw, loved it. I also had a cosmo, not my usual, it was really really good, that mixologist knows what they're doing!! Thank you!!

They have good karaoke good vibes bartender are straight pros love the owner i recommend them for…read moreany good shows or birthdays

Love this place The vibe is always nice, not too loud,…read moregreat music, drinks are delicious ! We go to cap our date nights there! Hidden gem !

After a shopping trip in downtown Stuart, wanted to try a couple of restaurants. To start our…read moredining experience, we stopped here to get our favorite appetizer, filthy scallops. They totally did not disappoint. I LOVE this appetizer- scallop perfectly seared, caviar and crème fraiche- perfect compliment. Love the little Slice of black truffle on the side. I had a wonderful Oregon Pinot Gris- perfect with the scallops. Our server was very attentive in this low key but busy little restaurant. Excellent choice for any occasion.

Bread - excellent Fiocchi - excellent…read more Snowy Grouper - excellent Coconut Bread Pudding - excellent What a terrific meal!

Excellent customer service by Bruna, very attentive & made the experience that much more enjoyable…read more Make sure you ask for her

Everything was delicious! The Hemingway daiquiri was 10/10, calamari was super tender. My snapper…read morewith the sweet potato crust was super flaky and not greasy. Fries were solid! Service was fast and the band was fun. Absolutely would go again.

A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

We had dinner with us and two other couples. The greeting and acknowledgement our reservation was…read morevery friendly band welcoming. Stephen and auxiliary crew were outstanding and maintained continuous communication. Appetizers, entrees, and desserts were all very good. TOPNOTCH The restaurant itself is small quaint with plenty of atmosphere. Price is reasonable and acceptable along with quality and presentation. Five star with the exception of roominess with party of six.

I'm of Italian first generation descent just recently moved to area and this is the first authentic…read moreItalian restaurant with exquisite cuisine! I had zuppa di pesce and carpaccio pulpo as appetizer finished by the most outrageously delicious homemade pistachio gelato...delicious..a must visit!

I wish I could give this place more than 5 stars! This is so much more than just a wine tasting…read morespot. The finger foods were absolutely amazing, freshly made and full of flavor. The ambiance is incredible, with beautiful décor and even adorable items available to purchase. The service is truly top-notch. The owner, Lorna, takes the time to teach you how to genuinely appreciate and taste wine, making the entire experience both fun and educational. She is warm, accommodating, lively, and full of personality, which makes you feel instantly welcomed. The wine was delicious, I learned so much, and I would recommend this place 1000%! An unforgettable experience from start to finish.

We went to Ooo La La for a friends surprise birthday party. Lorna (the owner) was an amazing host…read morefor this wine tasting dinner. The wine and food were spectacular! We left with a couple of bottles that were featured. We had a lobster pasta dish to start followed by a salad. The main entree was a salmon with special house made sauce that was excellent. There was a carrot and broccoli sauté along with a potato au gratin. Desert was a mixed berry biscuit with a light sweet cream sauce. Lorna was very knowledgeable with the food and wine and elaborated on every course. We never knew this place was there but we will be back!

We had a great experience at Peter's! The steaks were absolutely delicious and reminded us of a mix…read morebetween Peter Luger and Ruth's Chris. They have that rich, buttery style of steak that we personally love cooked perfectly and served hot and fresh. The sides were just as impressive everything came out fresh, hot, and full of flavor. We also really enjoyed the old-school, mom-and-pop feel of the restaurant. The older ambience gives it a lot of character and makes it feel like a classic steakhouse rather than another modern steakhouse We'll definitely be back

Steakhouse Peter's…read moreis one of those places that has been on my radar for a while now, so we finally had the opportunity to give them a try. There are a lot of reviews out there as this place has been in business a long time. You have to be doing something right in my opinion and well, they are good and they are meh - depends on your expectations I suppose. The story goes that Peter used to work at Peter Lugers in NYC - the holy grail of US Steakhouses. Does working at the best steakhouse in the US qualify you in any way to run a steakhouse? Not sure. But there were definitely things at Peter's that were spot-on as compared to Lugers. The place is set off the beaten path in Jensen Beach. Sort of a tropical vibe looking building and the decor inside is somewhat dated and hard to describe - beachy / Ocktoberfest is maybe the best way to put it. The staff consisted of three ladies the night we were there (a Saturday) and like that Meatloaf song goes, two our of three ain't bad. Two were just super friendly and personable - the third one just looked miserable. They all hit our table at one point or another during the evening and #3 just was not there mentally. she wasn't rude or anything - just blah. We got started with a nice glass of wine - the wine list is decent - not overly pretentious and there is something there for every price point. The menu is steakhouse standard with a few German dishes tossed in there - fine by me. Those are very complimentary cuisines. We started off with the escargot and the "Peter's special salad". Escargot came out swimming in a garlic sauce on top of a flaky pastry - a new spin on an old classic and it had enough garlic to lower you blood pressure like 50 points - outstanding. Salad was large and was enough for the both of us to work with. I went with the Porterhouse for two (med-rare), with sauteed mushrooms and Peter's hash browns. Steak was cooked perfectly and presentation was wonderful. The Hash browns were also a hit but the sauteed mushrooms lacked any flavor- I expected something a lot more sauteed looking - deep, dark in color and these were just meh. The meat is the star here and these steaks definitely hit the mark in terms of flavor and tenderness. All in all a very good night out. Prices were steakhouse specific and they offer valet parking. The crowd is older and the one they they did not have was a free standing bar- that is sort of a missed opportunity in my opinion, and a massive crowd generator in steakhouses in the north. Definitely give it shot if looking or a really good steak - those are exceedingly hard to come by on the Treasure coast. Valet parking in their lot, or park in downtown Jensen and stroll over.

Ambiance: Sit on the patio for a great view of the Indian…read moreRiver. Roam through the cool little gift shop or walk through the lobby filled with photos of all the famous people who have visited this cool restaurant. Service: Enjoy efficient service, served with a smile by a knowledgeable server who knows everything about all the offerings. The Food: Enjoy coconut breaded shrimp with the coconut dressing on the side for dipping, excellent fried plantains and a grest beans and rice combo side dish. A made to perfection prime rib, a delicious filet-minon with mashed potatoes and crispy asparagus. A super moist salmon with same homemade mashed potatoes and asparagus. Top it all off with an ever so creamy mango key lime pie topped with bits of fresh mango. Not sure what else one could ask for. This place is the complete package.

A great evening was had by all!…read more Arrived early to have a cocktail while waiting for friends. Matt was tending bar and we really enjoyed him and his work. Once seated, two of us enjoyed the escargot, which was just perfect. A shrimp cocktail was also very good and fresh. We all enjoyed the huge salad bar for dinner, which never disappoints! Very fresh and plenty of delicious veggies and salads to make it your own. The location being right on the intercostal makes the seaside ambiance so enjoyable. Stop and give it a try if you haven't already!