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    High on the Hog

    4.7 (3 reviews)
    Closed • 11:30 am - 5:00 pm

    High on the Hog Photos

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    2 months ago

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    Moonswiners Bar-B-Q - BBQ pork sandwiches

    Moonswiners Bar-B-Q

    3.7(231 reviews)
    1.9 mi
    •$$

    Moonswiners B-B-Q (Old Dales) has that classic Southern, family-owned charm that makes you want to…read morekeep coming back. I recently had a disappointing experience when they changed their French fries, but I'm happy to say they've brought the original fries back and me too! Thank you so much. The crispy, delicious, unbreaded fries are back, and honestly, they make a big difference. I'm not a huge fan of sliced pork (I prefer pulled pork), but theirs is definitely palatable and have some flavor and moistir. Between the Southern atmosphere, local feel, and those delicious fries, I'm glad to be able to give them 4 stars again. It's nice to see a local restaurant listen to its customers and bring back something people clearly loved!

    Oh man, hate to give a bad review but what was that!? We swung in on our way down south for dinner,…read moreI thought a local spot with some delicious bbq meats im in! Now it was about an hour before they close so maybe that's where we went wrong but we walked in and everyone just kinda stared at us, they sat us we ordered quickly and when the food came I had to do a double take! It was so puny, and what sliced meat? Like lunch meat? I got the small sampler plate with ribs, turkey and pork, I was shocked it came out as thin sliced meat and was dry and no flavor, had to soak it in bbq sauce to get it down :( The rib was good and the coleslaw was too, but everything else was a no for me.

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    Moonswiners Bar-B-Q
    Moonswiners Bar-B-Q - Fried onion chips

    Fried onion chips

    Moonswiners Bar-B-Q

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    Island Pig and Fish

    Island Pig and Fish

    4.2(144 reviews)
    4.1 mi

    OMG! What a find! My first trip and it did not disappoint…read more Perfect weather helped. I sat outside. Dena is an incredible chef. I had the cheesy grits with fried catfish special. It ROCKED my world. Clean, great island feel. Nestled in a great shopping/restaurant complex. Service was awesome-fast and friendly. Parking was easy. 10/10 for sure

    We've been 4 times, all dining in except today we got the Pastrami Sandwich to go to see what the…read morehype was all about since they've been promoting since NYC Subs recently opened a few doors down with a claim to have New York Style pastrami. We tried to go here 1st but unfortunately they are closed on Sundays This is one of those, should have asked for the price first moments. But it's just a sandwich right, so we didn't. Well when they brought our to go order and we realized it the sandwich was $22.00 was certainly a bit surprised. And they just assumed we would pay with a card; which we didn't do tacked on a 3% service fee, ok. We still were hopeful that it would still be worth it but when we got home we were not impressed by the amount of pastrami at all. The FLAVOR was very good but scores low on the value category. You would pay the same price at the legendary Katz Deli in NYC, BUT the difference is Katz literally loads nearly a pound of pastrami on each sandwich. But the major complaint is the service. The wait staff are a bit impatient and always have this I haven't had a cigarette in an hour so can you hurry up expression. As well a pushy. Totally get up selling as I got a Degree in Hotel Restaurant Management, but it's done in a far less polished manner. But the food flavor has always been excellent, just a bit pricey, even in this higher inflation time.

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    Island Pig and Fish
    Island Pig and Fish - Pastrami Ruben

    Pastrami Ruben

    Island Pig and Fish

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    12A Buoy - Stone Crab

    12A Buoy

    4.2(1.3k reviews)
    3.3 mi
    •$$

    When the wife and I go we have never been disappointed with the food. I did get the hog fish which…read morewas their special the other day and it said the whole fish and I pointed to it on the menu. She came back and told me they only had the whole fish available. I told her that is what I ordered. I didn't see any other hog fish on their menu. For some reason I was charged a couple more dollars than what was on the menu. I am not sure why but didn't realize it until I looked at my receipt. If you want a quite evening inside don't get a high top table near the bar. Wait for a table on the other side or go outside. Everyone likes to stand around drinking and waiting for their table. Overall the food tastes great, the drinks were good and the place is a nice place to eat.

    Small seafood restaurant with a big crowd inside and out…read more And it is no wonder. The food, service, and comfortable tables speak for themselves. For starters, the calamari was perfectly crispy and fresh. Sauce ok, but the calamari was good all by itself. I highly recommend the butterflied snapper with steamed veggies. Delicious! The veggie pasta plate was huge and the pasta cooked to perfection. The shrimp scampi pasta was sooo good. The linguini was perfectly al dente and the shrimp big and plump and yummy. Oh! And let's not forget the mile high key lime pie. Even if you don't care for key lime pie you will absolutely love this one. It's more like a key lime ice cream but better. Servers were fantastic despite the busyness of the place they never neglected to check on us. Great place. Highly recommend.

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    12A Buoy - Bar area

    Bar area

    12A Buoy - Stone crab claw appetizer

    Stone crab claw appetizer

    12A Buoy - Fort Pierce South Bridge

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    Fort Pierce South Bridge

    High on the Hog - bbq - Updated October 2026

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