Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

place is cool. gives me the same vibes I get back home at Killarneys Irish pub. the service is…read moregreat and place is super chill.

Honestly, I debated on whether or not to actually do this review. This restaurant is beloved by so…read moremany in this area and is truly a gem of the cultural tapestry that makes up Tulsa. I know that people have really strong feelings about this place one way or the other so I'm just gonna be brave about this and charge on. It had been several years since I actually had ate here, and my husband had never been, so we made a date of it! As as soon as you walk in the door, you know you're at someplace special. The interior of this restaurant immediately transports you to that green island across the sea. We started our evening with appetizers, one from their OktoberFest menu (the sausage balls) and another from their regular menu (the goat and cream cheese plate). The sausage balls are flavorful and filled with sausage, cabbage, and cheese. It's fried almost like an arancini and they serve three of them with a sauce that neither of us could quite identify, but I'm sure it was on the menu description. I am not a big fan of cabbage, even if it is something that you can't really taste it in so this wasn't my personal favorite. My husband said it needed just a little bit more seasoning, but it was otherwise delicious. Out of the two, my favorite was the goat cheese which was served with a toasted bread. For our mains, I got the classic Guinness steak pie with the brown gravy, and my husband got the fish and chips. Hands-down, you cannot beat this steak pie! The crust was delicious, the filling was seasoned just right and the brown gravy around it was just perfection. For the side I switched out the seasoned vegetables for the green beans. The green beans were still crunchy in a good way, and seasoned with salt pepper and a little bit of garlic. This is brought out in a shareable size and paired well with the hardiness of the steak pie. My husband's fish and chips were unfortunately a little lackluster. For our personal taste, the batter was just a bit too cakey and was really dark. The potato wedges that were served with it were decent. Though for our personal taste, I wish that they had been dropped a little bit longer in the fryer. They have an in-house tartar sauce that they put olives in. If you're like my husband, you might want to steer clear and just grab the malt vinegar or ketchup instead. It wasn't bad, he just doesn't like olives.‍ Our server was really kind and attentive, even though he was running about half of the tables in the restaurant! We definitely will be back to try more of the menu and plan to bring family in as they enjoy an Irish pub scene as well. I'm giving them a 4 star review because I can't give them a 3.5. and I like to round up. I think a lot of of what we experienced was just personal preference and like I said we do plan to come back because we have loved ones who will enjoy this. Overall, a great midweek dining experience.

In the past, we've always enjoyed Roosevelts. Our last visit wasn't great. The hostess sat three…read morepeople in our waitresses section and we were the last to be greeted and served even though we were the first one seated. The waitress was knowledgeable about celiac requirements, but there weren't a lot of options available. I wish that Roosevelt had some of the Neff beer on tap or in cans. Since both businesses are Tulsa based, I wish a collaboration could happen. My husband enjoyed the brussels sprouts and burger. I had a salad.

I really enjoyed my time at Roosevelt's beautiful ambience nice cool deck with beautiful plants and…read morewater that comes out of the ceiling to keep the room cool . The carrot cake is AMAZING! Seriously one of the richest, most delicious carrot cakes I've ever had. Can't wait to come back and try lunch!!

Wanted to come for my birthday but closed on sundays so almost 2 weeks later I got my birthday…read moredinner, we got beef pastilias and a pistachio slice to share :3 it's so good but I'm bias tastes like my childhood, thank you again for bringing delicious food to Tulsa! I recommend this place to anyone who listens :) Also menu said desserts 6 but bill said pistachio cake was 8 not a big deal but menu should match price. The number on the bathhouse is also the same as the restaurant and you can also text that number on WhatsApp for the Bath house. The chef actually texts the boss on WhatsApp handy information for introverts!

S. Trenton St has a block that has become a short little hotbed of activity in the last few years…read more Notes of Marrakesh (or is it Taste of Morocco?) is one of the newer restaurants I've visited. Despite the name confusion it's a small restaurant with a laser focus on some popular Moroccan food. The menu is concise but offers enough variety to keep the palate satisfied. The evening we visited there were 10 other patrons and apparently only 1 server/bartender. The wait was more than normal but the food quality made up for that inconvenience. My wife ordered Chicken Tajine with caramelized Prunes and Apricot. I ordered Beef Pastila, a phyllo dough filled with beef stew and almond paste topped with honey. It was absolutely delicious. I almost wanted to call it Beef Baklava because the drizzle of honey over the phyllo dough reminded me of Baklava. We really liked the more intimate, smaller space of the restaurant. When weather permits there is some outside seating. There is a breakfast menu which I have not ordered from yet. Maybe next visit. Overall the experience here was great albeit the service was slow. I'd much rather support a locally owned small restaurant than a chain restaurant any day of the week.

If I could give them more stars I would. This restaurant is an absolute must. I was looking for a…read morenice place for my wife and I to celebrate our anniversary and The Hemingway really delivered in providing a great experience from beginning to end. The atmosphere definitely has a charm to it, with a great fine dining atmosphere and very professional staff. To start, we went with the arancini, a favorite of ours. I would say it could not have been better and definitely had delicious texture and flavor. For sides, we shared the truffle mashed potatoes and the roasted carrots. Both cooked to perfection and I especially loved the truffle mashed potatoes. For my entree, I had the seabass and it had a wonderful crispy sear on the outside with the fish overall being cooked perfectly. I also loved the flavors of the additional components to the dish. My wife had the NY Strip and also very much loved it. She has a pretty high bar when it comes to steaks so definitely high praise! Much appreciation to The Hemingway for such a great experience all around!

The good: Ambiance and service. If you are out to enjoy a relaxing and upscale vibe, this is…read morebeautiful and the service was good. The bad: Unfortunately, the food. We had the crab cakes as an appetizer and they were fine. A surprisingly spicy sauce came with them that really added a punch. The steak was fine. It was cooked correctly. It was nothing special. We had mushrooms and hassle back potatoes as sides, and they were terrible. I have had better potatoes from a box. The mushrooms tasted like vinegar. The cheesecake was delicious without the rhubarb compote. The compote was just a layer of sour on top of lemon flavored cheesecake. (Totally unnecessary) I will not go back unless it is to just hang out and drink wine in a quiet and comfortable atmosphere.

HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

It's been many a year since I'd been to Queenie's. They always have the best egg salad…read moresandwiches, really tasty and full of egg salad. I had the deluxe egg salad today, it was basically the regular sammy but with bacon. The bacon was ... meh. Thick and a bit overcooked. The sandwich itself was good tho. The location has changed since I last visited. It's on a corner spot, with outside sitting space as well as inside. it's like a real restaurant now. Before it was a small walk in with only a few patio tables outside, in and out, take it to go. Now, it's a full on experience. The staff was really nice. Eating outside was pleasant, it was cloudy, so the sun wasn't heating us up, tho there are trees around. In the evening the outside area is in the sun. It's a beautifully delicious place. They now serve breakfast along with lunch options. Really great food!

We were on a road trip and found this place on Yelp, and it ended up being one of the best…read morebreakfast stops of our trip. The food quality was excellent, and the staff were warm, friendly, and welcoming from the moment we arrived. One of the most unique parts of the visit was learning that the person seated at the table next to us was the previous owner. She is still a regular customer, and her photo is proudly displayed on the wall in the restaurant. That says a lot about the history, loyalty, and character of this place. I also accidentally left my credit card behind and did not realize it until about an hour and a half later. I called the restaurant, and the management immediately helped resolve the issue. They kindly arranged to mail it to my home in Los Angeles, and I have now received it safely. That level of honesty and customer care is rare. A special thank you to the management for handling everything so professionally, and to Heather for her kindness, attentiveness, and outstanding service. Highly recommend this spot for great breakfast, quality food, welcoming atmosphere, and a team that truly cares about its customers.

NO KIDS ALLOWED. It's not stated on their website or yelp except 1 guy who mentioned having a baby…read morei read after the fact. And just like him, employee was also outside drinking. Zero people there at 7:30 on a Saturday night if that gives any context into how popular this place must be.

Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

Misfit Kitchen in Downtown Tulsa. I came with a large party and we were seated in their private…read moredining area behind the bar. Our server that evening was kind but seemed to be all over the place, as she forgot a couple drinks. I know she was doing her best to memorize our orders but should have written it down. Anyway, the Apricot Brussels and House Fries were all I ordered for dinner since we had a pretty heavy lunch. And I loved the flavor of the Apricot Brussels. I would love if they were a little more roasted as opposed to being drenched in the sauce. Again, good flavor just wish it had some dry pieces or just lightly tossed in the sauce. The fries were average. Most of the people in my table ordered entrees and they seemed to enjoy what they had. Our service was a bit slow but I'm sure it was because we had a larger party. Overall, loved the Brussel sprouts and how easy it was to find the place. Decently priced food in a casual atmosphere.

Thought we would try something new, and this did not disappoint! My wife and I split the Mary had…read morea little lamb...braised lamb shank and added a side of apricot brussel sprouts...she also had a raspberry Radler and I had a Yeungling. The flavors were outstanding! The lamb fell off the bone, so tender and so flavorful. This was an experience of flavors, everything complimenting each other. Our waiter was a hoot, cheerful and energetic, and helped make it a positive experience. The space has been renewed and is open, comfortable and inviting... Be sure to visit...and step a bit out of your comfort zone and experience the flavors! PS...they have happy hour specials too!

My grandson turned me on to Society Burger for two reasons. First, they have any burger combination…read morea person could ask for. Second, they are part of the McNellie's Group, a consistent restaurant group that can satisfy just about any Foodie's craving. Service is fast and friendly too. As a plus, the McNellies Group has a very generous rewards program.

Clean your restaurant and make your health inspection report on Yelp visible to the public…read more Based on the condition of the restaurant as it sits today, I would not feel comfortable eating here or recommend this establishment to anyone. The restaurant is visibly dirty and needs immediate attention. I will be notifying the health department.