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    Red Hot & Blue

    3.4 (316 reviews)
    Open 11:00 am - 9:00 pm

    Order Red Hot & Blue Takeout or Delivery

    Red Hot & Blue Photos

    RED HOT & BLUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Red Hot & Blue

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    Eggshell in my potatoes salad .
    Joshua J.

    The food was absolutely trash and the service was not anything about it. I ordered via DoorDash and I found that they left one of my drinks. I found an egg shell in my potato salad and the brisket was terrible. Absolutely the last time I had ordered from Red Hot and blue. I thought I'd give them another chance after 10 or so years wrong idea or at least absolutely the wrong location in order from. I absolutely deserve a refund for this underwhelming meal and will be contacting the restaurant first thing when they open .

    I ordered 1/2 lbs brisket, they gave me 3 pieces of brisket on top to hide the fact that rest was all trimmed fat.

    Food was average, ribs thin, sandwiches and sides small. But what really ripped me off was I purchased 1/2 lbs of brisket and when I got home I realized that the top pieces actually had meat but that hid the fact that all of the other slices was completely all trimmed fat.

    Dainien M.

    I texted a friend telling them about the ribs again they laughed and said I sound obsessed I told them obsession is worth it when food is this good

    St. Louis Ribs, Half Slab with sweet potato fries and coleslaw

    The ambiance was that of a typical bbq restaurant, big bar in the front for grabbing drinks but too noisy and cold to dine in. Get a table in the back for talking. Service was friendly with sweet tea refills frequent. I enjoyed the half rack of ribs. Nice smoke taste and it was a good portion. The onion basket was similar to the old onion loaf, lightly breaded onions. I would order this again anytime. The sweet tea was a hit but didn't like the unsweetened tea. Fries (potato and sweet potato) were good, not over cooked and good size and portion. The smoked turkey was a little dry but they have a few different bbq sauces to select from on the table. I preferred the sweet one because the others were too hot for me. My sister found the pulled pork a little too fatty. The chicken tenders coating was a little thick. They need to work on sides as the coleslaw, beans and the Mac and cheese were watery and underwhelming. We were visiting the area so will not be returning but if you want ribs and are in the area stop by (get the onions).

    this is a portion for a two year old

    Good meats but the side order portions for carry out are ridiculously small. This is fit for maybe a smaller child. Ate both the potato salad and the beans and its like I never ate at all.

    Texas Brisket Plate - Sliced
    Russell N.

    Absolutely horrible!!! Worst example of Texas Brisket Ever!!! Never Again!!! Do yourself a favor and go somewhere else for BBQ

    FAT from one sandwich.. the bun the size of a hamburger bun!
    Linda H.

    Food was delivered by a very nice gentleman We opened up the food to find no utensils to eat the potato salad and coleslaw! (We are in a hotel for the night) The sandwich seemed very small for $16 plus and was full of fat The picture is the fat from one sandwich! I do not like to complain but really $40.00 worth of food..... We will not be back!

    Love some BBQ!
    Adam B.

    In all honesty, I found the food here to be two stars AT BEST ... this was one of those meals I regretted spending money, or calories, on, when I left. I am a sucker for BBQ and up north, there just is not good BBQ to be found. Even the top-rated spots use electric smokers and sugary sauces. Given that Maryland is (to me) closer to the south, I hoped to grab some good old fashioned BBQ when I saw the 'food next exit' BBQ sign. The restaurant is in a cute, little MD town about 2 miles off Route 95. It's in a weird building ... I was kind of hoping to find a shack or roadhouse but it is more of a sit down restaurant. It is cozy in a 1990's style way with bright red walls and cheap blonde veneer wood finish. There are Blues concert posters and black and white photos of blues singers on the walls. I was seated in a booth in the bar area of worn red pleather ....the bar looked like it hadn't been cleaned since the Clinton administration with papers, an old box fan and other brick a brac scattered about. The bottles were a strange mix of liquor bottles you've seen at liquor stores but don't know what you'd do with. The restaurant portion seems nicer than the bar area but the entire restaurant has a bit of a shop worn vibe, including a window you pass on the way out where food supplies/boxes are stacked up like a warehouse. The food was regrettable. I did get a $10 off coupon through yelp, which took the sting out of the prices ... which seemed on the high side. I settled on a draft beer and the two meat platter. I chose pulled pork and brisket. They arrived and the brisket looked a bit dry and there was about 1/4 fat and 3/4 meat. The pulled pork looked a bit more like cole slaw and the meats were pretty greasy. I could taste no smoke ... if you told me that these meats were cooked in a crock pot, I'd believe it. I smelled no BBQ smoke outside of the restaurant, which went along with the smokeless taste. I covered the bland piles of meat in BBQ sauce, my favorite being the sweet sauce. The sauces were a bit sugary ... but at this point, I just needed something to make the meat taste like anything. It seemed the sauces were not homemade, except for the hot sauce. The mac and cheese side was good ... not the best I've had but better than some of the spots I've visited. The baked beans were awful. Basically a few spoonfuls of small reconstituted beans swimming in a cup of sweet, watery liquid. The meal was adequate but regrettable. I felt as though it was a bit of a waste of calories ... from sit down to paying the check, it was 20 minutes, so I did not waste much time eating and they didn't waste much time cooking. It was not true, authentic BBQ in my eyes ... more of a touristy version of semi-BBQ. In fairness, it did seem that many of the (mostly elderly) customers were repeats who knew the staff by name. While not my cup of tea, as a BBQ enthusiast, maybe someone living in a small town would find the social aspect more appealing. I'm glad I received $10 off ... with tip, this would have been a $30+ lunch otherwise.

    Burnt Ends
    Candy M.

    So I went searching for burnt ends here in the DC. Being I am from Memphis, I am looking for real BBQ. I asked in a Foodie group on FB about where to find some GOOD burnt ends. Someone suggest Red Hot and Blue in Laurel. I placed an order for burnt ends and catfish. The place is not too far from my home so that was a plus. Overall I did like the food. The burnt ends were flavorful and tender, the catfish was really good too. I will be ordering again tomorrow! Lol Here is a picture of the burnt ends. They are a nice size appetizer..

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    I had a full slab of ribs, but they were bland. I'm not a fan of smoked ribs with the membrane still attached.

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    Thanks Jeff! We truly appreciate you.

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    Everything here was good including the service. Xcxxxxxxxxxxxxxxxxxxxxxxxcxccccccccccccccxxxccxxx

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    Ask the Community - Red Hot & Blue

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    I'm glad they closed permanently. They need to be.I walked in on the guy sneezing on his hands and…read morestill putting the chicken in the batter like it didn't even matter.

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    Mid Atlantic Seafood

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    Mad Cow Grill

    Mad Cow Grill

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    The is my first review of November so I'm behind but will be catching up soon...lol But back to Mad…read moreCow I came on yesterday (11/9/25) around 1pm to meet up with some friends for Brunch. Usually with brunch we would do the bottomless mimosas and all but because I was driving I decided not to participate in that. And usually I would get chicken and waffles but I was in the mood for a burger. So I thought because their name is "Mad Cow" the burger would be the bomb...but nope it was not good at all. So I prefer a beef burger cooked medium with blue cheese, mayo, lettuce, tomato, and onions. When I burger got tot the table it was dry as a board. No blue cheese that I paid extra for and the burger was not cooked correctly it was cooked well done. Smdh. So the waiter brought me my blue cheese apologized about it and also gave me a mayo bottle. Even with the burger still was not good and the patty was so thick with no flavor not even salt and pepper was in it!! I tried their punch drink which was really good but for $15 a pop in a regular water glass was ridiculous. Make sure you don't get too tipsy as they already have like a 20% gratuity added on each of our checks no matter how small or big your group is which again is ridiculous! Will I come back...maybe only because I would like to try some Jamaican food they offer. But for brunch...it's a no for me!

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    I really have been under a rock! I had been mistakenly avoiding Miss Toya's chain but I need to…read moremake up for loss time and so should you if you haven't been. My schedule was rearranged last minute on a Saturday so I decided to catch their brunch. The laurel location was the closest to me. I was able to reserve a spot at the bar on open table about an hour before arrival . It must have been a lucky day for me because there were plenty vacancies and I didn't need to make a reservation. There was live jazz playing. I sat at the bar - shout out to Nnamdi who was the bartender and my waiter. Food wise: brunch only offers the $55 unlimited food option for two hours. I was completely fine with this as I was able to taste multiple dishes. I had the fried deviled eggs, Rockefeller oysters, bang bang shrimp, deep fried snow crab legs, pork chop and grits, wings in hot honey lemon pepper (their signature sauce) and the white chocolate bread pudding I enjoyed everything except the deep fried crab legs. The cluster was hallow. I had more fried batter than crab meat. Deviled eggs were my favorite of all the things I tried. And the bread pudding was sinfully delicious . I wasn't able to finish my last two items ordered but luckily I was able to fit it in the to-go box. Most places that serve unlimited food don't allow to-go boxes so I was happy to not have my leftovers go to waste. I opted for the bottomless cocktails as well. I stuck to the mimosas and tried the different flavors. The pours were generous. Nnamdi was very attentive and I appreciate him answering all of my clarifying questions as it was my first time. Gratuity is included! I am excited to go back! Before leaving I ordered a cocktail (MisKiri IX) that wasn't included in the bottomless cocktails. It was good. A little too sweet for me but glad I tried it.

    Takeout experience was not good. I arrived to see the hostess mopping up a mess on the pickup…read morecounter that apparently came from my order. She said"the kitchen" messed up packing my order but instead of sending it back, she "fixed it". Honestly it seemed like she was trying to get me my food on time, but management should have been called to solve this problem and ensure I didnt leave the restaurant with collard greens missing all their juices. I didnt know what exactly happened with tje packaging, so since I was told the problem was "fixed", I took my food and left. The worst part was the deviled egg appetizer. Another casualty of the kitchen, apparently. It looked unappetizing when I got home and opened it, and the crab topping that I paid an extra $3 for gave off a very strong smell (reminiscent of the kitchen of a seafood restaurent) and also appeared wet. I'd guess they took crab straight from a can, put it on top of the eggs, and covered it with old bay seasoning. Very disappointing. Sadly these were not the only issues, as the collard greens themselves were bland and a little tough. There was also a wooden stick in my greens?? Not sure why. Although the catfish was fried well, that's the only satisfactory thing about this experience, and everything else ruined it.

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    Red Hot & Blue - bbq - Updated August 2026

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