In the footprint of dear ole Dots, this restaurant does not disappoint. Friendly servers, roomy…read moreatmosphere, vast selection, yummy specials. Home fries are so crisp. Wonderful engaged owners. Happy to see this footprint get a loving home & owners. Highly recommend! Tommy, Gio and Brett make the best homefries around. Sorry I did not take a picture of our breakfast- we cleaned our plates. Did I mention the homefries?

It was fun to go back to the old Dots of Dover for breakfast. First time since new owners and a…read moregoid experience. Friendly staff and a nice menu. Love the convenient location and lots of parking. Our food was hot and delicious.

For me, a place with really good soup generally is really good across the board. Valley View Saloon…read morehas amazing soup, and the rest of the food is quite good. I had the daily special Chicken Enchiladas soup, and it was fantastic. It was kind of like a chicken corn chowder, deep chicken broth flavor, and lots of tasty corn. The tortilla strips give it a nice texture. I had the Cobb salad. It was huge, and really high quality ingredients. The chicken breast was clearly fresh, and the avocado and tomato's were at the perfect ripeness. My son had the chicken parm, and it was also great. Their homemade marinara was delicious, and the chicken parm was really good. I liked the breading as it was nice and crunchy. Also, the service is impressive. Every member of the waitstaff is personable and friendly, and they are highly efficient. The food comes out at the right time, and the time between courses is right.

This was a gem find as it was one of the few spots open during the snow storm this weekend. Located…read moreright down the road from Mt Snow and the MOOver shuttle actually comes right here if you are staying on property. There is a large menu with a variety of options. We started with the homemade meatballs, mozzarella sticks, and buffalo wings. The buffalo wings were crisp and well flavored. The mozz sticks were crisp and had the perfect cheese pull as you ate each one. The meatballs were also huge and delicious as they are made from scratch in house. All of our entrees were also huge portions and delicious. I would say the only complaint was the burger lacked basic seasonings a little salt and fixed no problem. Service was very friendly and efficient here.

This place is truly a treat. The ambiance is wonderful, it's a large house repurposed into a cozy…read morerestaurant, with great views of the grounds around. The forests surrounding the restaurant are lovely, and sometimes you might even see a bear! But the food is what sets this place apart. I had the duck, and it was perfectly prepared. The skin was crispy, the meat was moist, and the wild cherry sauce was a perfect tartness and acidity to offset the rich flavor of the duck. The salad that came with the entree was also noteworthy. The little leaf lettuce was crisp and fresh, and it was perfectly dressed. Also, the dessert was truly unexpectedly good. It's rare a place can do such a good job with both the food and dessert, but such is the case at Two Tannery. I tried both the warm berry crumble and the coffee crisp tart. Both were elegantly presented, and the flavors were rich, balanced, and delightful.

My fiancé and I had a mini getaway at his Vermont vacation home. I love French food and was so glad…read morethis restaurant was near by. Charming historic house, service was great, and food was delicious. I'm obsessed with escargot and mussels so I was excited it was on the menu and did not disappoint. My other half thought the beef bourguignon was also tasteful. Reservations are highly recommended, definitely a must visit if you're in West Dover, VT. I can't wait for my next visit.

Was looking for a dinner spot, a lot of the places trying to fit in 14 ppl were simply giving us…read morevery long wait times... This little New England restaurant, though, still had first-come, first-serve seating, and parking lot a bit crowded but found a spot at a corner to park. They originally had a 2hr wait for 14 ppl (we had a few tables ahead of us) but ended up giving us two tables if we were ok to cram together, which we were - super grateful for that! Didn't realize it before we went, but this shop was Kelly Clark's parents' restaurant, and the memorabilia was cool. Cheap beers and drinks, wings were ok (wings needed to be crispier and have more spicy buffalo sauce, the bbq version was just ok). The chowder was thinner compared to Anchor Seafood down the way, and the tuna nachos were ok (on light puffed rice chips w/ some seaweed salad to the side, mayo or similar across the top could've been better with some yuzu or ponzu sauce instead). Fried pickles were large and great, though, as were the fried cheese and pretzels. The truffle cheese fries were heavy but still needed more cheese and table didn't enjoy it as much. St. Louis Ribs were ok, but the Short Rib Stroganoff and the Lobster Mac N' Cheese were table favorites - and warmed up really well the next day with the generous portion helping balance the cost as it was basically two meals in one. Game and fun bathroom signs in the waiting area upfront. Staffers were busy but definitely worked to satisfy our tables' orders and needs and kept cheery while at it. Very tight seating spaces so make a note if you're on the bigger side, it may not be as comfortable depending on the seat you get. A bit spendier (there's food tax, LWB tax, and town tax...) but no credit card surcharge. Overall I'm giving this a 4 star b/c of the service. Food I've had better, but service was very helpful.

TC's in Dover, Vermont is everything you want in a local spot -- excellent food, fast service, and…read moregenuinely kind people. We visited on a very busy weekend in January. The food came out quickly and was delicious, and the service was friendly and efficient. You can tell this is a place that's well run and cares about its customers. But what truly set TC's apart was Lauren, the manager. After our visit, my young son accidentally left behind a backpack that holds a lot of sentimental value to us. Lauren personally took the time to locate it and then mailed it back to us in New Jersey at no charge. That level of thoughtfulness and care is incredibly rare and meant so much to our family. We will absolutely be back anytime we're in the area, and we can't recommend TC's highly enough -- not just for the food, but for the people. This is how you create lifelong customers. Thank you, Lauren and TC'

Alpenglow is a real gem. Ambience: terrific, especially if you can sit on the deck in late…read moreafternoon sunshine. Service: friendly, attentive, just right. Food: seriously good! The trout was succulent and flavorful, the wiener schnitzel was thinly sliced, lightly breaded, moist, cooked to perfection. I was expecting good food, but this was exceptional.

We had such a delicious dinner at Alpenglow Bistro! The atmosphere is absolutely beautiful, and we…read moreloved sitting at a high top in the lounge. It was such a fun and cozy spot to enjoy dinner. The wienerschnitzel was absolutely amazing. It was crispy, tender, and full of flavor. It came with a shredded cucumber vinaigrette and vegetable brunoise that went so perfectly with it. Every bite was just so good! And then we had the hazelnut crepe with ice cream... WOW. The perfect finishing touch to the meal. Such a wonderful experience from start to finish. You can really feel the thought and care that goes into everything. We loved it all and can't wait to come back!

We went for breakfast. It was very busy, so we had to wait outside for about 15 minutes…read more The service was very good at the counter, and the food was amazing. They have a wide menu and specials for breakfast.

We loved our breakfast here! We arrived on a Sunday morning around 7:30 and were the only ones…read morethere. The waitress was super sweet and attentive the whole time even though she was working the whole room as it got busier. We watched as tons of locals and tourists came in. The space is small and cozy. Arriving early is definitely an advantage. The pancakes were fluffy and large! The corned beef hash was delicious and had a unique flavor (maybe some vinegar?). The California Benedict was an excellent. The waitress asked me to check my eggs and ended up having them redone. The home fries were beautifully seasoned. I would 100% recommend Dot's for breakfast.

I came during the summer, so it was probably different than ski season. I really liked the…read moreambiance: the dark wood booths are very cozy and intimate, and they're lined in leather upholstery. There was live music which was a nice touch. The service is also great: our waiter was very friendly and prompt. The food is uneven. I got the ribs (which they are known for) and they were fantastic. The meat was tender and smoky, and the sauce was fantastic. There was also a lot of them, and they came with some very crisp fries, cole slaw, and corn. Others in my party got the French onion soup, and they didn't like it (apparently it was bland and not made with a rich beef stock). Someone else got the turkey club, and thought it was amazing. So choose wisely, or get the ribs.

It's finally here! Since Last Chair opened its doors in December 2018, the buzz around Mount Snow…read morehas been real. We stopped in during their opening month to see if it lived up to the hype, and it's safe to say this is exactly what the valley needed. The Atmosphere The first thing you notice is the arcade. It's a total game-changer if you have kids (or if you're just a competitive adult). It keeps the vibe lively without feeling like a chaotic playground, and it's a great way to kill time while waiting for a table or hanging out after a day on the slopes. The Food We sampled a bit of everything, and for a brand-new kitchen, they are already hitting their stride: The Wings: These were the standout. Crispy skin, juicy interior, and the sauces actually have some personality. Definitely get an order for the table. Roasted Chicken: This is the ultimate comfort dish. It was perfectly seasoned and felt like a high-end home-cooked meal. If you want something hearty but not "pub heavy," this is the move. Tenderloin Sandwich: Wow. The steak was incredibly tender (as promised) and served on a fresh roll that didn't fall apart. It's a massive step up from your standard steak sandwich.

The maple leaf Tavern is that classic Vermont establishment that you are looking for to get that…read morelocal feel! We came in for lunch and I was impressed by the vibe in the restaurant. The old tavern feel and decorations were nice. And to look outside, you can imagine the feel when the snow starts to fall. For lunch we ordered the tomato soup and the onion soup. Anna our waitress made the recommendations. The soups were delicious, the onion cover been a little hotter but it was still delicious! For lunch we got the Italian meat bowl. Heroes is amazing delicious and the fries were nice and crispy. The turkey clubs were huge and enjoyed very well. I highly recommend I will, but it was really good.

When we first walked in, we noticed that it was incredibly warm in the restaurant. We found out at…read morethe end of our meal from our server that their two air conditioning units broke down. The only one that was working was at the bar. I wish she had placed us closer to the bar section before putting us in the very back with no air flow. Too bad they didn't have outside seating because it would have a lovely evening to dine outside. I was determined to have some clam chowder while in Vermont. The one here was too salty. It also had bacon bits which probably added to the salt content. For my entree, I ordered the chicken piccata. Again, I thought the dish was too salty. But I will say that my plate was filled with a large portion of the chicken, mashed potatoes, and vegetables. I'm not sure whether it was the large size of my meal or the fact that I was too warm to finish. So we took the remainder back to the hotel for another day. He ordered the ribeye and it too was a large portion that he did not finish. The meat was perfectly cooked with juices. We would have loved to linger as our evening was coming to a close and we had no other plans but after hearing other customers say it was too warm in the restaurant, we decided to head back to the hotel early. Service was wonderful though.

Fat Crow is da bomb! Great vibe, great music, great service and great food! Our table had wings,…read morechowder, steak, chicken sandwich, and wedge salad. All solid choices. I would call the Wedge non-traditional and the wings while good they offered up a charred +$1 option on the menu. I usually order them well done so I said give me the charred. Not so much. Finally I asked if there was a place nearby that I could get a maple creamie. I think it gave the back of house a project and they were very excited to tell me the Newfane store was open until 7 and they have them! There are about 1/2 other things in the menu I want to try so I'll be back. I will also see if I can get some char on the wings!

We've been to Fat Crow in Newfane several times and always enjoy the food. The menu has a great…read moreselection, and on this visit we loved the wood-fired pizza--the crust had a nice char and great flavor. The warm pretzels with dipping sauces were also a hit. In the past, we've had the fish tacos and really enjoyed those as well. The restaurant has a fun Vermont atmosphere, and the bar area and visible pizza oven add a lot to the ambience. My only drawback is the seating. Much of it consists of long, shared tables, which isn't our favorite setup and can make the dining experience feel a little less comfortable or intimate. That said, the food keeps us coming back. There aren't a lot of tables, so I'd definitely recommend making a reservation, especially at a busy time. Great spot for pizza, drinks, and casual food when you're in the Newfane area!

Just a quick stop to check out the fall cocktail menu. Delish as always!…read more The seasonal food menu is also enticing so come on in and check it all out!

Grabbed a burger to go - the French Onion burger was excellent, double burger patty, carmelized…read moreonions, gruyere cheese, french onion aioli, and a challah bun. Very greasy (actually leaked through the wrapper and paper bag onto a jacket), but very tasty (although the gruyere was strong, would be better with a provolone, in my opinion if you like less strong cheese). Seating relatively limited, and at 11, they cutover to a lunch menu instead of the limited breakfast menu.