Just a quick stop to check out the fall cocktail menu. Delish as always!…read more The seasonal food menu is also enticing so come on in and check it all out!

Grabbed a burger to go - the French Onion burger was excellent, double burger patty, carmelized…read moreonions, gruyere cheese, french onion aioli, and a challah bun. Very greasy (actually leaked through the wrapper and paper bag onto a jacket), but very tasty (although the gruyere was strong, would be better with a provolone, in my opinion if you like less strong cheese). Seating relatively limited, and at 11, they cutover to a lunch menu instead of the limited breakfast menu.

Rocky and Ashley are awesome bartenders! Very friendly and knowledgeable. Great food and awesome…read morebeers! Highly suggest a stop in!

Food was good...and that was it. placed was like a daycare with kids running around. And, the…read morebeer...the beer was horrible. I had a Yard Sale and it was quite possibly the worst beer I have ever tasted. that was until I ordered my second beer, an Alyssa Milano. I'd be irritated if someone named a beer after me and it tasted so bad. To be clear, I've gone to breweries in MA, OH, KY, Montreal, Paris, Barcelona, Germany, Iceland, Denmark, the Netherlands, Belgium, Costa Rica, Panama and places I have most likely forgotten. Without a shadow of a doubt, these beers were the worst beers I have ever had the displeasure of tasting. Sad, but true...

TC's in Dover, Vermont is everything you want in a local spot -- excellent food, fast service, and…read moregenuinely kind people. We visited on a very busy weekend in January. The food came out quickly and was delicious, and the service was friendly and efficient. You can tell this is a place that's well run and cares about its customers. But what truly set TC's apart was Lauren, the manager. After our visit, my young son accidentally left behind a backpack that holds a lot of sentimental value to us. Lauren personally took the time to locate it and then mailed it back to us in New Jersey at no charge. That level of thoughtfulness and care is incredibly rare and meant so much to our family. We will absolutely be back anytime we're in the area, and we can't recommend TC's highly enough -- not just for the food, but for the people. This is how you create lifelong customers. Thank you, Lauren and TC'

Was looking for a dinner spot, a lot of the places trying to fit in 14 ppl were simply giving us…read morevery long wait times... This little New England restaurant, though, still had first-come, first-serve seating, and parking lot a bit crowded but found a spot at a corner to park. They originally had a 2hr wait for 14 ppl (we had a few tables ahead of us) but ended up giving us two tables if we were ok to cram together, which we were - super grateful for that! Didn't realize it before we went, but this shop was Kelly Clark's parents' restaurant, and the memorabilia was cool. Cheap beers and drinks, wings were ok (wings needed to be crispier and have more spicy buffalo sauce, the bbq version was just ok). The chowder was thinner compared to Anchor Seafood down the way, and the tuna nachos were ok (on light puffed rice chips w/ some seaweed salad to the side, mayo or similar across the top could've been better with some yuzu or ponzu sauce instead). Fried pickles were large and great, though, as were the fried cheese and pretzels. The truffle cheese fries were heavy but still needed more cheese and table didn't enjoy it as much. St. Louis Ribs were ok, but the Short Rib Stroganoff and the Lobster Mac N' Cheese were table favorites - and warmed up really well the next day with the generous portion helping balance the cost as it was basically two meals in one. Game and fun bathroom signs in the waiting area upfront. Staffers were busy but definitely worked to satisfy our tables' orders and needs and kept cheery while at it. Very tight seating spaces so make a note if you're on the bigger side, it may not be as comfortable depending on the seat you get. A bit spendier (there's food tax, LWB tax, and town tax...) but no credit card surcharge. Overall I'm giving this a 4 star b/c of the service. Food I've had better, but service was very helpful.

Best bacon, egg and cheese in the area! Don't miss out on this hidden gem! Owner is wonderful!read more

If your near Dover and Mt Snow come check this place out. If your not still come and check this…read moreplace out. Friendly and inviting service. If you like burgers try the 1/2 Cord. If you really like burgers go with the Full Cord. Delicious. They also have Beyond Burgers as an alternative. Everything on the menu has its own name. It's not just a burger. If your really hungry try The Widowmaker. Everything is prepared by the owner to perfection. Don't think about it just come and enjoy a great meal. They have breakfast, lunch and dinner.

My son loved the oysters and the lobster macaroni & cheese. I loved the fresh cream of mushroom…read moresoup. But the best part was our server TJ - so personable, attentive & friendly. Highly recommend the 1846 Tavern.

Oysters, Oysters, Oysters…read more We rolled in after attending a fall festival down the road aways. We hadn't been here in quite some time, so we were looking forward to coming back. It was great! We went with oysters and a pretzel. The pretzel was great! The oysters were awesome. The staff knew their stuff and our server was able to give us recommendations based on what we liked. Service was excellent, wonderful selection of beers and my wife had the wine she likes. The inside of the tavern is really cool. It's an older building and they really kept the character. The tavern has all high top tables and a bar. Added bonus; a Porsche Club gathering came in after we arrived, so there was a nice impromptu car show in the parking lot as we walked out.

The best lobster rolls anywhere! The shack is scaled down from the old one but quality is great.read more

I can't recommend this place at all!!!!! Do not in any way shape or form see what people like…read moreabout it. Went there last week for takeout. I got a tiny lobster roll on a tiny bun. The lobster wasn't in any kind of butter sauce as had been advertised, it was just a little plain lobster meat and not much of it. The fries were horribly soggy. I tried to revive them in my toaster over once we got home but nothing helped. My parter's fried scallops were the worst he's had. He is pretty tolerant but even he said: "well we tried it and now we can write this place off our list". So don't waste your money or time on Joe's.

It's finally here! Since Last Chair opened its doors in December 2018, the buzz around Mount Snow…read morehas been real. We stopped in during their opening month to see if it lived up to the hype, and it's safe to say this is exactly what the valley needed. The Atmosphere The first thing you notice is the arcade. It's a total game-changer if you have kids (or if you're just a competitive adult). It keeps the vibe lively without feeling like a chaotic playground, and it's a great way to kill time while waiting for a table or hanging out after a day on the slopes. The Food We sampled a bit of everything, and for a brand-new kitchen, they are already hitting their stride: The Wings: These were the standout. Crispy skin, juicy interior, and the sauces actually have some personality. Definitely get an order for the table. Roasted Chicken: This is the ultimate comfort dish. It was perfectly seasoned and felt like a high-end home-cooked meal. If you want something hearty but not "pub heavy," this is the move. Tenderloin Sandwich: Wow. The steak was incredibly tender (as promised) and served on a fresh roll that didn't fall apart. It's a massive step up from your standard steak sandwich.

We stopped here for dinner after a day skiing. And make sure you time it right because they are…read morepacked right as the mountain closes. I managed to get us a table within a 10 minute wait thankfully. Our group of 4 was seated and we started with drinks and appetizers. My go to is an Aperol spritz and here it is a huge glass! For appetizers we started with a burrata, fire roasted meatballs, and the nachos to share. The burrata was delicious and paired perfectly with pesto and tomatoes. All you needed to do was add salt. The fire roasted meatballs were okay I definitely wouldn't order them again. The nachos are an absolute must as a share. They came out on a giant pizza tray and we add chili for extra protein! I was impressed our party was able to eat everything. Next we ordered our main courses. I ordered the baby beet salad which was nice and light with goat cheese pecans and beets which I absolutely love. My boyfriend ordered the corned beef Reuben which was delicious. His only complaint were his fries came out ice cold somehow but the sandwich was hot. The rest of our party orders buffalo chicken wings which were moist and had a nice spicy kick. For the amount of food and drinks we ordered our bill was around $200 with tip which was very reasonable being so close to Mount snow. Parking gets packed easily and we had two cars waiting for my spot by the time we left. I highly recommend the last chair for après ski. They even have this cool arcade for kids and adults next door.

Spending the day on the Mount Snow tubing slides worked up an appetite, and the burger smells…read morecoming from the lodge were too good to ignore. We were seated right away and handed menus, then placed our order at the bar counter. That setup made the line move a bit slowly, but once we did order, the food came out surprisingly fast. I went with the shroom & Swiss burger, which had good flavor but was cooked more than I like, even though I ordered it medium rare. The chopped mushrooms on top were a nice touch and added a bit of earthy flavor to almost every bite. The tomato soup, on the other hand, was thinner than we were expecting, and we were hoping for something creamier with maybe a few crackers on the side to round it out.

Very disappointed as this place used to be a great place to grab food during or after you day at…read moreMt. Snow. The menu is now drastically reduced and the prices are much higher. Went in and was told to just go up to the bar to order. Also they were out of all shakes. The old menu sourced local ingredients from nearby Vermont farms. Not anymore you are lucky if you get what you ordered.