Good food, great beer options, pool table, the service is decent and prompt. Ambience is good tooread more

The people were nice. However, after an hour of waiting, I got my chicken sandwich and fries…read more Everything was overcooked and the fries were too salty (and I like things salty). This food was so bad it made me want to write a review for the first time in my life.

Love the pizza here! Also, Pickles are crisp, dilly, and muy delicioso. The only establishment I…read moreknow that sells MOXIE. Great value and the staff is so friendly. I grew up getting a slice from Tony's at the mountain every weekend from Pam and the crew. That tradition is still alive and well and this location on rt. 100 makes an easy pick up. Had to snag a pic with the lovely lady as well.

Always great service and good food / a family favorite, especially the wings, pizza and sandwiches.read more

I came during the summer, so it was probably different than ski season. I really liked the…read moreambiance: the dark wood booths are very cozy and intimate, and they're lined in leather upholstery. There was live music which was a nice touch. The service is also great: our waiter was very friendly and prompt. The food is uneven. I got the ribs (which they are known for) and they were fantastic. The meat was tender and smoky, and the sauce was fantastic. There was also a lot of them, and they came with some very crisp fries, cole slaw, and corn. Others in my party got the French onion soup, and they didn't like it (apparently it was bland and not made with a rich beef stock). Someone else got the turkey club, and thought it was amazing. So choose wisely, or get the ribs.

It's finally here! Since Last Chair opened its doors in December 2018, the buzz around Mount Snow…read morehas been real. We stopped in during their opening month to see if it lived up to the hype, and it's safe to say this is exactly what the valley needed. The Atmosphere The first thing you notice is the arcade. It's a total game-changer if you have kids (or if you're just a competitive adult). It keeps the vibe lively without feeling like a chaotic playground, and it's a great way to kill time while waiting for a table or hanging out after a day on the slopes. The Food We sampled a bit of everything, and for a brand-new kitchen, they are already hitting their stride: The Wings: These were the standout. Crispy skin, juicy interior, and the sauces actually have some personality. Definitely get an order for the table. Roasted Chicken: This is the ultimate comfort dish. It was perfectly seasoned and felt like a high-end home-cooked meal. If you want something hearty but not "pub heavy," this is the move. Tenderloin Sandwich: Wow. The steak was incredibly tender (as promised) and served on a fresh roll that didn't fall apart. It's a massive step up from your standard steak sandwich.

I ordered the half sandwich & bowl of chowder for lunch and hummed my way through the clam chowder,…read moreit was so good! The sandwich was thick & fresh. My companion & I shared a piece of carrot cake that was also to-die-for. Ambiance was cozy & the waitstaff was friendly & efficient . I highly recommend this place.

If you told me I'd find some of the best seafood of my life in landlocked Southern Vermont, I…read moreprobably wouldn't have believed you--but Anchor Seafood House & Grille is the real deal. This place has been a Wilmington staple since 1997, and you can tell they've spent the last nearly 30 years perfecting the craft. The atmosphere is incredible. While the original 1850s building was lost to a fire in 2010, the current space is a beautiful, faithful replica that feels historic and cozy. It's the perfect spot for a post-ski dinner or a summer night out. Here's the breakdown of what you need to order: The Chowder: This is proper New England clam chowder. It's thick, rich, and loaded with clams--not just a bowl of potatoes and heavy cream. It's the ultimate comfort food. Steamers: You have to start with the steamers. They are clean, sweet, and served the traditional way with a side of broth and drawn butter. It's a messy, delicious classic that they do perfectly here. Whole Belly Clams: These are the gold standard. They're lightly breaded, perfectly fried, and have that sweet, briny pop you usually only find at a roadside shack on the Maine coast. If you're a fan of "the bellies," don't skip these. The Lobster: I went for the steamed lobster, and it was impeccable. Succulent chunks of fresh meat and just the right amount of butter. It tasted like it was caught that morning. It's rare to find a spot that balances a "fancy night out" feel with such unpretentious, high-quality food. Whether you're a local or just passing through for the foliage, make sure you stop here.

Really good 'artisan' sandwiches. The flavors they put together work well. Really friendly staff…read more Good amount of outside seating which I really like. The place is a little hard to find if you don't know where it is because the restaurant is set back from the road and you can't see the sign from Main St.

Stopped here for lunch while in Manchester. It was a great little…read morefind tucked off the main street. They were busy with both locals and tourists. Service was quick and friendly. The food was fresh, using local ingredients which I love. I got the Brussels Caesar Salad and I appreciated the twist on a basic Caesar Salad. They have lots on their menu to choose from. They have both indoor and outdoor seating with a super casual vibe. Perfect spot for lunch!

Just two nice guys in a humble truck, slinging some gd incredible barbeque…read more I think I'm going to say it. Yes, I'm going to say it. RVQ Smokehouse made me the best wings I've had in years. Maybe even the best wings I've ever had, ever. Crispy outside, tender inside, flavors balanced & delectable, texture & eat-a-bility a 10/10... Wow my mouth is watering just writing about them now. They could teach a master class in wing-ology. I'd go way out of my way to visit this food truck again. Wishing them the best of luck, they deserve all the good things!

The food was absolutely fantastic! Dan was an incredible host he fed my entire family of 22 in just…read more20 minutes! His efficiency, friendliness, and dedication truly blew us away. The food was delicious, and Dan made sure everyone was taken care of with a smile. This food truck is a must visit for great food and amazing service. Highly recommend!

There on a Tuesday night expecting a quiet night. They were slammed. Our server, Marina , handled…read moreit admirably despite the pressure. We enjoyed perfectly cooked and presented fish and chips and specials blackened pork chop and sausage duo. Felt sorry for the patrons who arrived later and had to wait and for Marina who was a real trooper.

I really wanted to like this place after a long day of skiing, but unfortunately, everything we…read moretried missed the mark. - Wings: Okay sauce but the wings were dry. - Shepherd's Pie: Probably the best dish but it still lacked seasoning, needed way more salt. - Bangers and Mash: So disappointing - the sausage wasn't great, the mashed potatoes were bland, and the sauce had a strange smoky-sweet flavor that didn't quite work. - Reuben Sandwich: Definite no for me - so bland, just meat and bread. Honestly, my favorite part of the meal was the fries, which says a lot.

We have been going here for years. It's terrific! No complaints. It's always great feed and a fun…read moreatmosphere.

Was looking for a dinner spot, a lot of the places trying to fit in 14 ppl were simply giving us…read morevery long wait times... This little New England restaurant, though, still had first-come, first-serve seating, and parking lot a bit crowded but found a spot at a corner to park. They originally had a 2hr wait for 14 ppl (we had a few tables ahead of us) but ended up giving us two tables if we were ok to cram together, which we were - super grateful for that! Didn't realize it before we went, but this shop was Kelly Clark's parents' restaurant, and the memorabilia was cool. Cheap beers and drinks, wings were ok (wings needed to be crispier and have more spicy buffalo sauce, the bbq version was just ok). The chowder was thinner compared to Anchor Seafood down the way, and the tuna nachos were ok (on light puffed rice chips w/ some seaweed salad to the side, mayo or similar across the top could've been better with some yuzu or ponzu sauce instead). Fried pickles were large and great, though, as were the fried cheese and pretzels. The truffle cheese fries were heavy but still needed more cheese and table didn't enjoy it as much. St. Louis Ribs were ok, but the Short Rib Stroganoff and the Lobster Mac N' Cheese were table favorites - and warmed up really well the next day with the generous portion helping balance the cost as it was basically two meals in one. Game and fun bathroom signs in the waiting area upfront. Staffers were busy but definitely worked to satisfy our tables' orders and needs and kept cheery while at it. Very tight seating spaces so make a note if you're on the bigger side, it may not be as comfortable depending on the seat you get. A bit spendier (there's food tax, LWB tax, and town tax...) but no credit card surcharge. Overall I'm giving this a 4 star b/c of the service. Food I've had better, but service was very helpful.

Perfect sports bar/pub scene!…read more We had the option of eatting in the more quiet family friendly dining area or in the bar area. We opted for the bar area and it was a fun atmosphere! A lot of sports memorabilia and live sports on tv. It did get a bit loud since it was pretty packed but not a problem for two people at a small table. They had a hugeee beer tap list taking up two full pages on their drink menu! It was awesome to enjoy some new beers from local breweries we hadn't tried just yet. We will be back!

0/5 SERVICE. Genuinely came with high hopes, the menu looked so good that I was planning on dining…read morehere lunch and dinner as I was visiting nearby farms/shops which recommended this... but lunch was horrible. Mainly attributable to SERVICE which was HORRIFYING!! Ambiance was charming home setting outdoors and rustic wood vibe indoors. The food was average/iffy. Garlic peppercorn steak was encrusted with a layer of seasoning and yet it wasn't that seasoned in terms of flavor, was just ok. Ordered medium and yet it looked black on the outside and medium rare inside and beyond tough - I could not even cut the steak, I ended up just ended eating the whole thing straight up. So strange and not worth $30 at all. The Idaho skins were good just wish the potatoes were crispier. The signature applewood smoked wings were so overpriced and terrible. I could not taste any flavor, it tasted like boiled wings expensive 6 for $18. The worst part: service, or rather lack thereof.!! Upon entering, we waited awhile for someone to come greet and seat us and seemed to judge us when we clarifying what tavern was when we were asked if we wanted tavern or dining room. We were seated and took a LONG time until finally our server came to take our order. Then took an even longer time to get our food almost 20minutes. The other table that got seated after us the order the same wings at the same time, got their food 10 minutes earlier than us and their server was present throughout the meal . Ours just was nowhere to be seen throughout the entire time. Finally the food came, we ate quick, and asked for the check. We couldn't even find our server to get the check! The other table has already gotten the check and signing the bill. We then got up and tried to flag down our waiter to for the check and takeout box and after a long time she gave them but disappeared again for a long time so we tried to flag her down, again, so we could actually pay. When we did, she rudely said "do you see the things im carrying? can you wait?" Mind you, we have been waiting for nearly another 20 minutes after we finished eating for any appearance from the waiter. We tried asking the other waiter who was actually present if we could but said we needed to get our actual server. We finally finished the whole transaction (20min waiting for food, 20min spent flagging down the waiter for the check/giving the money), and frustrated we wasted so much time here while on a trip for just OK food, we just left because the server then disappeared AGAIN after settling our bill. Hilariously enough, the only time she seemed to care about us was when we left and she went RUNNING after us to ask us "you did not tip enough, did I do something wrong?" in a rude and fake overly concerned way. After we briefly explained, she proceeds to loudly shame us saying "you supposed to tip me xyz because I provide you a service and if not you're really disrespectful". The audacity. Service was beyond horrible!!! and still demanding higher tips calling customers disrespectful when we did nothing but wait and get yelled at by her for not waiting even longer and still needing to directly pay her extra tips. During that scolding we got, we saw her name tag: Avery. Overall: Foods ok. LONG WAIT for food and check. Horrifying service by one server: Avery. Perhaps other servers were better like the one who took care of the table who sat down at the same time and left 20 minutes earlier meanwhile our service was way slower, not as friendly, demanding tips, and public scolds/shames customers for it. This experience totally soured my impression of this place and now I'm questioning why people even recommended this place to me and why I went along with it!

I visited in the afternoon of Labor Day 2023. Great atmosphere and a mix of tables in and out …read more Great simple country atmosphere , lots of worn wood , great looking bar (someone spent some time on that). Large outdoor seating area. The beer selection is well pretty wide. All craft or micro beers most from New England but a few further afield. If you are a sour beer fan this place is for you . It would be like a Christmas any month of the year. I am not a sour beer fan, in fact I really detest them. But if you like them, you will in a very happy place here. I had the Stone Corral Oktoberfest (Richmond Vermont). It was a pretty fine take on a . Marzen style ale. We shared a pretzel and the cheese board. The pretzel was your typical enormous soft pretzel. This one was just at should be fresh, slight chewy crust and soft inside. The Dijon mustard dip was good. The cheese board was huge enough for two for a lunch . A Brie like cheese, a pungent delicious blue cheese and a smooth but distinct hard cheese as well as a nice fruit jam , some slices of salami and actual fresh green grapes . Good service and pleasant staff. I didn't have them but the oysters look good and the prices for oysters on the half were quite reasonable

My husband and I stayed in the North Suite, a beautiful, comfortable suite with a fireplace and a…read morelarge bathroom. The room was quiet, clean, and the bed was comfortable. The owners were wonderful to us. We've eaten at their tavern many times. I recommend the caeser salad with grilled chicken, the jumbo shrimp appetizer, and the salmon, which was made to perfection. All in all, a wonderful place.