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    Red & Green

    2.9 (34 reviews)
    Open 11:00 am - 9:00 pm

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    Carol P.

    Loved the Navajo taco, the flavors and spice perfect. After a long day flying to Albuquerque the perfect spot near our hotel in the Sawmill market. Decorated so cute for Christmas.

    Red or green in sawmill market
    Tom G.

    I have a new go to place for Frito pie! Red and green in sawmill center provides healthy, heaping portions, and great conversation.

    Cheese enchiladas.  Christmas
    Angie K.

    I've been making the rounds and trying the various places in Sawmill Market lately. This is always an adventure since there tends to be a decent amount of turnover. This place has been there for a bit has New Mexican dishes. I decide to try the cheese enchilada plate with both red and green chili. The service was fine for counter service. We found a place outside in the shade because indoors can be rather loud, or perhaps 'bright' is the polite term these days. The food was ready pretty quickly. Overall it was ok, but really not that flavorful. If you're in the area and want to check out sawmill and are int the mood for new mexican it's fine. But if you want better food at better prices I'd suggest wandering in to old town and going to one of the many new mexican restaurants there.

    Erika T.

    Located in Sawmill Market, great service and food served fresh and hot. It's an order at the register and then sit at the bar area or anywhere in Sawmill. We ordered the beef and potato taquitos, green chili stew and the chili bowl with chicken. Oh my goodness, the flavor of everything was so good! The green chili was amazing and the freshness of everything was delicious. The green chili stew tasted like moms homemade. The flour tortillas were so fresh and soft. The portions are also great too, I had to take the rest of my green chili bowl home and it was good even left over. Highly recommend if you want some good green chili. Cute decor with a variety of food choices. Great little spot!

    Glenn C.

    Didnt read the reviews ahead of time. Smothered burrito with chicken wasn't and enchiladas with Chicken was ok. They lost our order. Told there was a 30 minute wait and given a pager. Went back after 40 and found they never made it and in fact lost it. We eventually got it after they went through the register. They apologized and refunded our meal. Red chillis were spicy and green was ok. Pricing was high for what you got but that seemed to be the norm in the Sawmill.

    Nachos with shredded chicken
    Stacy R.

    Had the nachos amd taquitos at this location, the food came out fast. The nachos were very good and worth the $11. You get more value with nachos compared to the 3 taquitos that are also $11

    Red Chile chicken enchiladas

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    Church Street Café

    Church Street Café

    3.6
    (1.1k reviews)
    0.3 mi
    $$

    well , food was good but they gave me the wrong plate instead of the one i ordered but the chicken…read moreenchiladas with red sauce was good, i ordered the combination plate ,one taco, one tamale , one beef enchilada with green sauce but instead they gave me the plate next table ordered, i noticed for the different in the red sauce but i taught it was my plate,,,

    Love the adobe decor and cacti out front! Learned this place was a residence up until 1993, when it…read morewas turned into a restaurant. The exterior and "lobby" area make it look like the restaurant is on the small side with limited seating, but it extends quite far back with indoor table options and an extensive back patio area for a nice ambiance to enjoy your New Mexican cuisine. Service was very leisurely, but we didn't mind, as we were catching up with friends who've moved to the area and haven't seen in several years. The chips and salsa aren't complementary, though the waiter made it seem that way when he casually asked if we wanted some when we were seated. Plentiful cocktail and drink menu, as well as appetizers and entrees. I was happy with my selection of Spanish/fried chile rellenos, and I had it with the salsa "Christmas style", with both green and red salsa. It was flavorful with just the right amount of heat, and the rice and beans hit the spot. I couldn't wait to take the leftovers home for snacking the next day. Kids' menu has the typical offerings, and the fries on the side are abundant. We had sopapillas (like fried dough) with honey after our entrees, which was included with the adult meals. A very nice dining experience in the historic Old Town neighborhood!

    Photos
    Seating above and below
    Seating above and below
    1/2 lb. Fajitas
    1/2 lb. Fajitas
    Exterior

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    Exterior
    Garduño's of Mexico Restaurant & Cantina at Old Town

    Garduño's of Mexico Restaurant & Cantina at Old Town

    3.2
    (228 reviews)
    0.1 mi
    $$

    Food flavors were okay, but not much else was. The flour tortillas had the taste and consistency…read moreyou find straight out of the plastic bag at the supermarket. Nice choice of fancy high-end margaritas, but their mix is way too artificial tasting, without much if any fresh lime juice. The cheap margarita mix and industrial tortillas alone would have been enough to prevent a return visit. We have done so much better on previous visits here. On top of that, service was in full-on meltdown mode. Table next to us, which had been seated and served drinks before we arrived, was having words with the server about how long their food was taking. "Will it even be hot," she asked. After we had ordered and been served drinks, and ordered and been served food, they finally threw a few crumpled bills on their still-empty table and walked. My combo plate was completely wrong, and my wife's fajitas lacked the sour cream she ordered and the tomatoes and pico de gallo that were supposed to come with it. Wait staff blamed the kitchen rather than owning the mistakes on behalf of the restaurant. Took five minutes, and two requests, for my wife to even get her tiny container of sour cream. Table on the other side of us also had some problem; we heard the sever telling them that some item they ordered would be comped. They did comp my combo. But that's three adjacent tables poorly served. Not coming back.

    Was very disappointed in the margaritas, something about the mix just tasted strange. My wife have…read morethe taquitos and I had a combo with chili relleno and a hard taco. The shell was already broken when I got it and the relleno was very dry. I may go back and try this again but I won't be in a hurry

    Photos
    Decorative windows
    Decorative windows
    Steel Cut Oats
    Steel Cut Oats
    Garduno's at Old Town Patio

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    Garduno's at Old Town Patio
    Duran Central Pharmacy

    Duran Central Pharmacy

    4.2
    (472 reviews)
    0.6 mi
    $$

    We continue with the exploration of breakfast places and this time we chose Duran Central Pharmacy…read more Don't let the name trick you as it tricked us for a while. This is a pharmacy/store/diner with a very good local vibe. The pharmacy has a bit of everything, from books, jewelry, and toys, to clothing, decor, and kitchen stuff. And when we thought there was no space for a diner, we found where the magic takes place just around the corner, where we were welcomed and seated. People were friendly, kitchen staff were getting stuff out quickly, and our server was ok. Efficiency was a clear target for everyone and our food was on our table in no time. For food, our friends ordered the breakfast burritos (with red only and a Christmas version), , the hubs ordered the carne adobada, and I ordered the tamal plate with red and green, just like I like I like it . Everyone was pleased with their choices. The burritos were big and tasty. The carne adobada had a lot of deliciously marinated pork and the steamed potatoes were quite a good addition. The tortilla with butter was simple yet delicious, with a firm and thick tortilla. The tamal plate was almost perfect. The red and green sauces were amazing, but I was slightly partial to the spicier green chile sauce. The masa on the tamales was firm and good. If there was one change I would make, it would be for the tamales to have more filling. Overall, we had a good experience at a very unique place! Stop by the store to get some local products or useful things for your home.

    I have been told that this restaurant is very good but $14.80 for a cheese enchilada? There are…read moreplenty of other very good choices in Albuquerque. Mary and Tito's, Padilla's, New Mexico Beef Jerky Company, Hot Tamales, and Tomasita's. Only Sadie's and El Pinto are more expensive at around $20 for a cheese enchilada and you probably won't get complimentary chips and salsa there either. Not being cheap but for the money, I'd rather have a killer lunch at 66 Diner.

    Photos
    Dining area
    Dining area
    Cherry Cheesecake Empanada | 06.08.2025
    Cherry Cheesecake Empanada | 06.08.2025
    The crew with expediter pulling hot plates from the sally, like whoa!

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    The crew with expediter pulling hot plates from the sally, like whoa!
    Indian Pueblo Kitchen

    Indian Pueblo Kitchen

    4.0
    (520 reviews)
    0.8 mi
    $$

    This is my second time here!…read more Food is still great! Portion remains huge! Vibe is vibrant and welcoming! This is a must visit restaurant in town.

    I expected a more authentic and distinctive dining experience after discovering this restaurant in…read morea highly regarded magazine. The menu initially sounded creative, especially the waffles featuring pepitas, quinoa, and blue corn, which led me to assume that the same thoughtful use of ingredients would carry throughout the rest of the menu. The blue corn enchiladas were the clear highlight and were genuinely delicious. Unfortunately, the red sauce served alongside them tasted noticeably canned. I had hoped for a fresh, house-made sauce that would complement the quality of the enchiladas. The calabacitas were also barely seasoned and could have benefited from much more flavor. The eggs Benedict was disappointing. The addition of a sausage patty made it feel more like a typical American breakfast than the regional and authentic dish I had expected. Many of the available sides were also potato-based, mainly hash browns or French fries, which made the menu feel less varied and imaginative. The blue corn porridge was acceptable, and the generous amount of berries helped bring the dish together, but the porridge itself could have been much more flavorful. There is plenty of potential here, particularly if more attention were given to fresh sauces, seasoning, regional ingredients, and a wider variety of side dishes. The service was good, and the meal overall was fine, but based on my experience, it was not distinctive enough to justify making a special trip.

    Photos
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Indian Pueblo Kitchen
    Indian Pueblo Kitchen

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    Red & Green - newmexican - Updated July 2026

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