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    Recipes

    3.6 (243 reviews)
    Closed 8:00 am - 2:00 pm

    Order Recipes Takeout or Delivery

    Recipes Photos

    RECIPES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Recipes

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    Reviews With Photos

    California Roll Omlet
    Amy S.

    Tried the California roll omlet. It tasted really good, the crab was fresh, a few bits of shell were in my omlet. The servers were friendly and attentive. Love the art and quotes on the wall. Not to busy on a weekday for breakfast.

    Reuben - best sauerkraut ever!
    Doug R.

    Bailey was our server and she rocks! The Reuben sandwich has the best (sour) sauerkraut I have eaten in at least a decade. The fries were appropriately crispy and potato-y The dining room is spacious, clean and not overstuffed with seating. The restroom was also clean. I wish I lived closer, because I would be a regular.

    Stuffed avocado salad
    Sarah L.

    Yummy food, attentive staff, and generous portions! This is a hidden gem in Troy. Very homey feel, perfect for any occasion. We LOVE their sticky buns, a must try. Their stuffed avocado salad was huge, but the dressing was nice and light and very refreshing. It came with a whole avocado and large scoops of tuna. If you are a fan of brussel sprouts, definitely order their brussel sprout hash from the specials menu! The crab cake Benedict was yummy too. Very generous portion but not too heavy or salty! They have a parking lot in the back and even offer DoorDash. Lots of menu options if you are craving sweet or salty. They even have delicious Vietnamese food! You can't go wrong. Definitely stop by their Troy or Rochester location!

    Amanda B.

    Greeted when we entered and our waitress, Sharon, was super attentive and nice. Food was just ok, nothing amazing to lure us back. Took off a star because the food was super slow in arriving to the table and they weren't super busy. I had scrambled eggs, ham, toast, potatoes. My husband had a scramble, his comment, "too many potatoes."

    Monica T.

    Family owned breakfast/brunch restaurant that offers plenty of different food. They even have thai and vietnamese food. The design is very cozy and the service was quick. My husband and I enjoyed the food a lot.

    Garden Hash
    Jeff K.

    Unassuming place from the outside. Great food within. A mix of American and Asian recipes. We ate here twice in a row for breakfast. They have an impressive menu (large). I had the garden hash 5/5 and the burrata toast 5/5. My wife and kids all ordered different things. All 5/5. Yummy fancy interesting tasty.

    Stuffed avocado salad
    Sam L.

    If you're looking for a cozy spot with amazing food, Recipes is the place to be! This small Asian-American owned gem has a fantastic ambiance and the service is top-notch. I highly recommend the sticky buns--just the right amount of sweetness. Also tried the Brussels sprouts hash, stuffed avocado salad, and crab cake Benedict. All delicious, fresh, and generous portions. Tons of options for any craving, and everything is made with care. Perfect for breakfast or brunch!

    Menu
    Anne F.

    Food was good. Service was excellent. Our server Rico was very attentive and pleasant. The restaurant had a British or traverse city small restaurant. Very nice ambiance.

    Eggs Benedict with Crabmeat
    Luke M.

    Recipes is a nice little breakfast spot that's close by! Cozy! Super friendly waiters and waitresses. Service is always 10/10. This place is nothing too special, but is always consistent. This time I got the crab cake eggs Benedict. Wasn't too salty surprisingly. The crab cakes were not too overpowering. It was well seasoned. The Benedict sauce was on point (one of the better ones around)! Can't wait to try something else on the menu!

    Straggler skillet with multigrain toast.
    Jennifer R.

    Our party of three stopped in on a Saturday morning for breakfast. The restaurant is light and bright. Our waitress was friendly and helpful. My mother had the avocado toast with poached eggs, which she enjoyed. My husband had an omelette which he also enjoyed. I had the Straggler Skillet. Skillets are my go to when out for breakfast and usually it's a safe choice, but not at Recipes. The straggler comes with ham, tomato, onion and mushrooms. Usually the vegetables in a skillet are cooked before being added to the potatoes. Not here. I believe they took scoops of the vegetables and added them to the potatoes before topping with cheese. The only cooking seems to have been the melting of the cheese before adding the eggs. I ate part of the skillet before the raw white onion became too much to continue eating. In addition, I ordered hot tea and the others ordered coffee. My husband asked for a refill but the hostess who was helping refill cups wouldn't give him coffee because she saw my hot water pot near him. We got it straightened out but it took a lot more explaining then it really should have. The customer has a coffee cup and asked for a refill. Why give him a hard time because there is a tea pot on the table where two other people are also seated? We are glad we gave Recipes a try but likely won't return.

    The food and service were excellent. We love coming here!!
    Gil L.

    The food and service were excellent. The menu has a lot to choose from. We love coming here.

    BUT I BROUGHT MY TENT AND COLEMAN GRILL WITH ME. WHAT NOW?!?!?!

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    Wonderful a few years ago! About 2013/2024. Hope it's still good! Loved the corned beef skillet!

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    7 years ago

    What a quaint place! No idea what to expect. Was looking for a halfway point for my friend and I and we both enjoyed the experience!

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    8 years ago

    Came here for the first time. Chose it while browsing through yelp! Great food! Coffee is good. Ordered Egg Benedict!

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    Page 3 of 7

    Ask the Community - Recipes

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    A group of 7 of us met at Cooper's Hawk for dinner. I liked the entry way with the gift shop area,…read morealthough I didn't really stop to shop. But I found it odd that the bar didn't have any chairs. Our server (I think his name was Darren, or something like that?) was very good. He explained about the bin numbers next to the entree descriptions and was just generally kind and helpful. Several people ordered salads, and they looked very good. I had the Parmesan crusted chicken from their Life Balance section. I enjoyed it very much. I don't usually like warm tomatoes, but the ones in this dish were really good. Honestly, I'm surprised that this was a lower calorie dish, as it certainly was plentiful, filling and satisfying.

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    4 meals , 2 bottles of wine to go and a little bread

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