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Ready To Eat

3.9 (102 reviews)
Closed • 4:00 pm - 10:00 PM

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READY TO EAT ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating

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a window of a bakery
Dara J.

The guy works there is very helpful and patient. This is my first time try this type of food. Salmon fillet is great and tastes not fishy at all. The season is right to the point. Not busy when I visited. One concern I had is the food seems exposed to the air. Hope it's clean tho. I spent about $25 for a healthy meal.

Lindsey J.

LOOOOVE this lil place - amazing fresh, healthy food prepared & ready for you to enjoy. A few of my personal favorites~ MAINS: - salmon filet (comes w/ a nice dollop of avocado egg salad on top) - salmon cakes SIDES: (usually these come with the mains, and you can choose whichever sides spark your fancy) - avocado/tomato salad - greek salad - kale salad - tortellini AND THE SHINING STAR: the sweet potatoes! I've been obsessing over these babies over the past few weeks. I'm lucky enough to live across the street basically, so sometimes I'll pop over just for a side of sweet potatoes. (even if you don't see them out, you can ask & they'll have them in the back) I know they have specials of the day, where you get a good price on a main + 2 sides (something along those lines), which is awesome. You get a ton of food for your money & like I said- so fresh & delicious. They always offer to heat up your food for you, and their attention to the little things is much appreciated, like not putting certain foods in the same box (ones that might make a weird combo)- I can't think of a good example but I've always noticed they are intentional about their customers really enjoying the food and they don't want anything to hinder that. They always ask if you need silverware with your food- I don't since I live so close, but thought I'd mention it. They have some beverages, desserts, homemade soups, sandwiches, etc. They are also doing a great job with the covid situation always offering sanitizer and sanitizing between customers. I'm so so happy to have them close by & highly recommend if you're looking for a convenient, tasty, healthy meal to pick up.

Window display at Ready To Eat on March 16, 2023. Pricey disappointing foods.
Al H.

I'm a local boy here in this neighborhood more than 50 years and decided to try something at Ready To Eat on Hudson Street which has been at this spot since 1999. I always passed it by when it had Rotisserie Chicken plastered across its entrance and I'm no lover of poultry. However, today I decided to try its rigatoni along with a turkey burger. Took 'em home and slow-heated 'em up in the oven before eating 'em. First off the rigatoni meal was virtually tasteless and hard while the turkey burger was ... boringly bland. I won't be back for a second try at its food selections because I don't believe in second chances for a business that touts itself as having a 'great selection of foods' and clearly doesn't. Add to that what virtually all other businesses engage in these days ... high prices for standard meals.

Fresh made side dishes

The place is excellent. Food choices are very good and are made fresh daily. I was quite surprised to find this type place in West Village I will definitely be back regularly. Only comment is that prices are not posted. You need to ask prices $

Pesto pasta salad, Roast Sweet Potatoes, "The Tuna"
Christi P.

I have been coming here for years and have always liked the food a lot. The sweet potatoes are my favorite, but everything is good quality.

Sam P.

Screw the haters (sorry Karen, you know i love you), but this place is amazing. Yes, it is pricey, but I've never had a problem paying a premium for quality goods (I present my Amex bill as evidence) And this, my friends is quality goods. And not only quality goods, but quality goods in a place that lives up to its name. Hearty sandwiches, big, yummy salads, clever sides, and fabulous baked goods, all made fresh, pre-packaged and ready to go for a picnic, dinner at home, or lunch at your desk. Personal faves include the Atlantic Salad and the Thai Steak salad. I'm also a big fan of their little packs of 3 mini cookies. Minus a star for their beverage selection, which always looks a little sad to me (especially those cups of iced tea and iced coffee), but between this place and Out of The Ktichen, I've got my lunch covered.

Cocks comb arrangement

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4 months ago

Yummy! Great deal and excellent food. Lots of options and very convenient . Will be back

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11 months ago

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10 months ago

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4 years ago

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2 years ago

Rude and officious, and the food is absolutely nothing special. Businesses that operate like this never last long.

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4 years ago

Great selection of very fresh food. Their Cobb salad (pre-made) is delicious! Will be back.

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3 years ago

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Business owner information

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Guy M.

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18 years ago

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8 years ago

Luke warm,greasy food,no ice for my beverage..no rest room to freshen up in...microwaved slop on a paper plate

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Ask the Community - Ready To Eat

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ilili NoMad

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We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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Shukette - The swirl soft serve

Shukette

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Al Badawi - Mezze Filistini

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4.3(293 reviews)
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i've been to this restaurant numerous times, from bday celebrations to one-on-one dinners, and it's…read morealways so lovely! the food is plentiful and so delicious. the service is always warm, quick, and attentive. i love being able to see all the arab decor that reminds me of home. my go-to order usually involves some mix of the mezze falastini, beitenjan, fattoush, pistachio flatbread, makloubah, fettat jaj, kefta, or honestly anything else. i truly love it here

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Au Za'atar - Midtown East - Chicken shawarma and French fries

Au Za'atar - Midtown East

4.5(602 reviews)
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This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

Always on the hunt for a tasty kebab! Checked out Au Za'atar with some friends, and we shared the…read morespicy hummus, fattoush salad, and their mixed grill platter. The spicy hummus isn't spicy (unless you keep eating it repeatedly on its own, at which point there may be a very mild spice building up in the back of your throat but nothing crazy). Now it may not be very spicy, but it is damn well one of the best hummus I've had because it was so velvety smooth and perfectly pureed with that fragrant nuttiness (hence why I was devouring it on its own at a certain point). The mixed grill platter is a good plate to share because it has a variety of meats like chicken and ground beef - beautifully roasted and so juicy. Personally wish it could come with rice instead of fries, but that's just a preference. Fattoush salad really complemented the whole meal with its fresh greens and tangy acidity to balance the creaminess of the hummus and savoriness of the kebabs. With good service and a cozy rustic interior, I'd recommend Au Za'atar as a solid spot for Middle Eastern cuisine :)

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Au Za'atar - East Village - Loved the presentation chicken shawarma

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4.2(1.9k reviews)
1.4 mi•East Village, Alphabet City
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Walking through the city in East Village, and ran into this little Mediterrane Restaurant…read moreLook pretty cool from the outside, so we walked in and gave it a shot. The ambulance was very nice and modern clean establishment. Service was great very tentative to all our needs And the food was very yummy. So delicious that the next time we're in the city. It is a must that we stop at this restaurant again. If you're looking for a great Middle Eastern food in the city, this would be a place to get your fix

First of all I've been talking up Au Za'atar since my first visit, have sent many friends their way…read moreand have gone a few times since my first meal. My most recent visit this month changed all that. I went with my son because we were in town. As it was the first place we knew we wanted to eat, I made a reservation well in advance and we showed up on time. It was noisier than usual and pretty hectic. We ordered a few appetizers and meals and a drink. No one ever checked in on us or refilled our water. I flagged someone down for to go containers as we wanted to save room for dessert and a second drink. They brought the containers and then we proceeded to sit again with no one checking in. We had been there for approximately 40-45 minutes total and were still waiting on someone to come back with the dessert menu when the host came to our table and said "there's a party with a reservation who needs tho is table so could you please leave soon?" Never has this happened to me. How insulting. When I expressed confusion stating we hadn't even received a check so why would we leave, rather than offer a proper apology and/or a "can we get you anything else?" She just said "oh that's not what I was told." And then a server brought us a check. I asked him if 45 minutes was the usual amount of time they give customers with dinner reservations and he said "I'm not sure. We're just really busy and probably overbooked." Again, no offer to make it right. Initially I wasn't going to leave this review. I reached out directly to the restaurant via email to tell them about the humiliating experience of being asked to leave when we weren't even done. Instead of offering to make it right (anything would have been appreciated - a dessert on the house next time - just some token indicating they valued me as a customer) they just explained that there was confusion and that they've talked to their staff so it doesn't happen to anyone in the future. Both the experience and the response put a horrible taste in my mouth and sadly I will probably not be back.

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Ready To Eat - newamerican - Updated October 2026

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