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Ray's Real Pit BBQ Shack

4.2 (1.1k reviews)
ModerateBarbeque, Southern
Closed • Closed
Updated over 3 months ago

Order Ray's Real Pit BBQ Shack Takeout or Delivery

Ray's Real Pit BBQ Shack Photos

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RAY'S REAL PIT BBQ SHACK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - Ray's Real Pit BBQ Shack

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2 Meat Plate
CJ G.

I had the 2 meat plate with beans and mac and cheese as my sides. I chose the brisket and jalapeno cheese sausage. Like most restaurants, the prices are inflated right now. Brisket is an up-charge on all items. I was surprised that a BBQ restaurant has an up charge on meat. But on to the flavor. The brisket was just ok. It had too much fat for me and the meat was pretty dry. The sausage was really good. The beans were my favorite, they were seasoned well. The mac and cheese was bland. It didn't have actual cheese, it had a watery cheese colored sauce. I would not get that again ever. I will try them again, but I will skip the brisket and Mac and cheese. I forgot to take a pic when the food arrived, the pic below is after I packed my leftovers.

Two meat plate with brisket and beef sausage and green beans and dirty rice.
DeWayne R.

Ray's Real Pit BBQ Shack is one of those spots you don't just stumble on--you hear about it, you pull up, and then you keep coming back. This was about my fourth visit, and at this point, it's locked in as a go-to on my BBQ rotation. Tucked just a few miles from UH and TSU, it's got that true hidden gem energy. The brisket? Mouth-wateringly tender with the kind of flavor that makes you slow down just to enjoy it. And the homemade links took me straight back--tender, slightly crumbly, all-beef goodness the way I remember growing up. That alone puts Ray's in a small category, because finding legit ALL-beef sausage these days isn't easy. They nailed it. Then there's the sauce. It doesn't overpower--it completes. Everything on the plate just comes together the way good BBQ is supposed to. One thing to note: the sides aren't listed on that big menu behind the counter, but the young lady up front has it down and will walk you through everything without missing a beat. The whole staff gives off that "you've been here before" vibe--even if it's your first time. That kind of hospitality sticks with you. The dining area is spacious enough to sit and enjoy your food, with a couple TVs going if you want to catch something while you eat. Bottom line: I've never left disappointed, and at this point, I don't expect to. Ray's has earned a customer for life.

Kirklind N.

Food was... tastes like I can definitely taste the makings of good but maybe I came on the wrong day or at the wrong time. Ordered 3 meat plate and a 2 meat plate. We had the brisket, pork ribs, beef sausage, turkey and chicken. Nothing special about the chicken. The brisket and turkey were dry but had flavor. Our sides were baked beans, Mac and cheese, potato salad and French fries. Fries were seasoned well but the potato salad a little too mustard forward for me. BBQ sauce was good. Best part were the ribs and French fries. Service was pleasant and atmosphere laid back! Overall for both plates and 2 fountain drinks- $54 dollars not including tip!

Pork Rib Tip Plate with macaroni and baked beans
Rhea T.

A go-to BBQ spot for me! The pork rib tips are amazing. Well cooked, flavorful and juicy. I always get the smoked macaroni and baked beans because pair well with the ribs. The staff is always nice and patient despite how busy the restaurant can get.

Raw chicken
Jay B.

I never had a bad meal from Ray's until today. We ordered the fried catfish, brisket, chicken, and potato salad. We got home and realized that the chicken was not in the bag, first sign of trouble. We went back to get the chicken and it was set aside on the counter, second sign of trouble. We were told someone forgot to put it in the bag, third sign of trouble. The catfish, brisket, and potato salad were all delicious. This is where it goes bad. I bit into the chicken and it was raw! I could taste the rawness of the meat which is absolutely disgusting! You could visibly see that it was raw underneath the skin! Not undercooked but raw! Eating raw chicken can literally kill you! I was very upset for obvious reasons. I called the restaurant and no one answered the phone. I honestly don't think it would've mattered. How hard is it to do a quality check before sending food out? There's also this thing called a thermometer to measure meat temperatures. This definitely ruined the whole meal.

Two 2 Meat Plate with fried corn and Mac and cheese
Rose N.

We came around 5 pm. There was plenty of parking at the time. There is currently construction on the main road. We ordered at the counter. My husband ordered the brisket plate with beans and Mac and cheese. I ordered the two meat plate with brisket and ribs and Mac and cheese and fried corn. The meat was good! A very generous portion for a vary fair price. My husband liked the Mac and cheese, I preferred the fried corn but that's because I love corn. I loved the breading on the corn and the Mac and cheese hash a nice subtle kick. I think next time we'll try one of the sausages. Also the bread was perfectly buttered and toasted. Service was quick! We barely waited. Everyone was working so hard to keep customers happy and fed. I really loved the music they played. It was like old school R&B. We'll be back!

The Front End
Jason D.

This place has been a round for a while, and I have been missing it! They have been here for many moons, and my brother has been a consistent customer. He finally got me out here this week, and it was sooo good! We came in around 11:15a, right before the lunch rush. I went with the brisket, pulled pork, and rib tips, with Mac n cheese and fried corn. The brisket was perfectly smoked out, fat to meat ratio was on-point, the pulled pork was not greasy, and and had a slightly sweet flavor. I would definitely get that again. The rib tips were juicy and had great smokey flavor. They are great, but I would go with the full ribs next time. I had a chance to try the sausage, and it was also really good. Not greasy at all, but moist, flavorful and tender. All very good. Side-wise, the mac n cheese was very tasty. Consistency was a little lighter than I would prefer. I like it a bit thicker and creamier than it was. Taste-wise,.on-point, just a personal preference. The fried corn was interesting, I liked it, and would get it again. First time having it. Overall I really enjoyed my meal. The place is really nice and clean. Service was fantastic. Everyone was very nice, and they checked in on us often. The experience was great! Highly recommend. Coming out and giving them a shot.

Sliced brisket sandwich
Nafecia B.

I am usually pleased with the quality of the food but today I was not. This sliced brisket sandwich was $18 for essentially 2 slices of brisket cut in half. The meat tastes dry and old. Not happy at all. Have to really consider coming back. Front cashiers were pleasant but the wait time for a nearly empty restaurant (at the time) was really subpar.

Shermika H.

This spacious restaurant was packed out!!!! I'm gonna say maybe six people in line ahead of me. My vision isn't what it used to be so had to pull up the menu on my phone. That didn't even matter after I had a good friendly conversation with the cashier that persuaded me to get the seafood gumbo. I came for a brisket sandwich and the lemonade so I got all the three for less than forty dollars. Gumbo: ouuuuuu the seasonings! Whole blue crabs, sausage and shrimp! It was very meaty! I could've shared with the portions I received but I was not! lol it also came with a side of white rice and crackers. 10/10 highly recommend Brisket sandwich: my son said it was good. I'm sure it was because he inhaled the sandwich so fast I didn't even get a chance to taste it.

House Special - 4 Meat Plate
Mahwish S.

I ordered the 4 meat plate from DoorDash. The portion sizes are pretty good. It's enough that you can split the plate into two meals. I chose lean brisket, sausage, and white and dark meat chicken for my meats. For my sides I had potato salad and beans. The meat tasted good but was a little dry. The potato salad and beans were tasty. The plate also comes with two pieces of Texas toast. For the portions, I would order again, but I would hope that next time the meat isn't dry. They do give onions and pickles with your plate, but barely. It was a few little slivers of cooked onions and 5 little pickles. For the size of the plate, it should be more. The BBQ sauce is ok. It tasted good but nothing to rave over. The reason I gave 4 stars is for the value of the portion size. This amount of food for $28 is worth it.

Green beans, Turkey, Brisket and Fired Corn.
Ben P.

Kinda tight but ample parking ... road construction everywhere (thanks Houston). Warmly greeted at the door and folks behind the counter were fun and helpful. Was concerned about how big the menu was for a BBQ place, but we stuck to staples. All the meats did not disappoint along with the sides. Read other reviews as to what to avoid. Green beans, fried corn, Mac N Cheese are all worth a try - fries too. Meats we tried: Turkey, brisket, pulled pork, and pork ribs - all excellent in that order. Have paid more and got less flavor and portion size elsewhere - very, very good.

4 meats (2 servings of brisket, sausage, and pulled pork), potato salad, and Dirty Rice
Jewonda L.

Food was just ok. They were out of ribs, which is what we really wanted to try. The brisket was on the salty side and there was too much meat in the dirty rice, so not really enjoyable. The smokiness on the meats had a hint of fuel taste. Potato salad was really good.

Two meat plate (brisket and ribs) with smoked Mac n cheese and beans for my sides
Olivia T.

Fast service, tons of seating and space, bbq sauce on the tables and the strawberry lemonade was yummy (if you like sweet drinks)

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Great service great menu. Chill environment and I got my food very fast. I even showed up 10 til close and they were nice

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1 year ago

This place is always so delicious. However they do sell out quickly. Especially on the weekends and Friday.

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2 years ago

Ordered the max plate, it was delicious. Only complaint is that the greens beans were a little salty, but the food was delicious.

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3 years ago

Everything I've gotten here has been great! I really love their ribs & that fried corn! Oh my!!

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1 year ago

Quick and Great service - Great Food! We leave on the opposite side of town but whenever we can eat there- we will

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One of my fav BBQ spots in Houston. The brisket is always on point! Love all the sides from dirty rice to macaroni!

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Page 2 of 27

Ask the Community - Ray's Real Pit BBQ Shack

Is the catfish real catfish or swai fish or some other type of catfish substitutes?

Not sure. They have changed so many things on their menu. No more catfish and shrimp. You have to be SURE they hear you say shrimp or you won't get it.

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Southern Yankee Crafthouse - Buffalo Chicken Sandwich with fires and housemade pickles

Southern Yankee Crafthouse

4.6(627 reviews)
3.4 mi•Montrose
•$$
Free parking
Outdoor seating

4.5 I'd say. The only con was that we were seated outside in Texas summer weather, and they didn't…read morehave fans or umbrellas for the patio tables to the side. Luckily our server was able to move us to the covered outdoor seating after a little while which was a little better. The covered patio has fans. However, bonus for sitting outside is that they're having a promo during HRW where happy hour drink specials are going on all day. The food and drinks were all yummy though. We got the yum yum fries for the table to share. I ordered the duck duck shroom pizza and the aperol spritz. The portions of everyone's food were huge so I'd say a good bang for your buck. We experienced multiple servers with our table switch and they were all nice and helpful.

Located across the street from St. Thomas in a renovated house. Street parking is available in the…read moresurrounding area, they also offer parking validate in the near by garage. Getting seated was a little chaotic. Indoor seating was pretty limited and not managed well. We end up sitting on the patio (still pretty toasty around sunset time). The giant pretzel we ordered for appetizer was excellent, highlight of the meal. The sourdough pizzas were pretty thin, overall I'd give the pizzas a 3/5. Of the 4 pizzas we tried, my personal ranking: 1. Spicy Goat 2. Duck Duck Shroom 3. Heirloom Margherita 4. Sweet & Spicy Pepperoni. Service was also disorganized and a little slow. I'd come back if I'm craving that pretzel.

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Southern Yankee Crafthouse - Neighborhood restaurant

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Southern Yankee Crafthouse - Every Wednesday our wood-fired wings are 1/2 price starting at 6pm

Every Wednesday our wood-fired wings are 1/2 price starting at 6pm

Southern Yankee Crafthouse - Yum Yum Salmon Bowl

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Kulture - On the house Buttermilk biscuits, whipped butter and strawberry jam... warm &

Kulture

4.1(534 reviews)
3.6 mi•Downtown
•$$

Kulture is hands down a hidden gem! Located near the convention center in downtown Houston, this…read moreBlack-owned restaurant features a full bar, comfortable seating, and plenty of tables. When I arrived, I was the only person there, which gave me the chance to learn more about the restaurant. I ordered the fried chicken with collard greens and mac and cheese and everything was delicious! Christina was one of the best servers I've ever had. She was friendly, attentive, and made a really good espresso martini. The food and service were so good that I had to return and try their brunch! Since the Astros were playing at home, Kulture also offered specials on appetizers and cocktails. Will I be back? Most definitely! The only thing missing was a live band. They were playing all the good R&B and 2000s hits, and I could honestly stay at Kulture all day grooving, eating, and sipping a few drinks!

Had a late lunch at Kulture on Friday around 2pm, and let me tell you -- they understood the…read moreassignment. My friend grabbed the Kulture Club Chicken, and I went for the Fried Catfish and Grits. Our waitress, Savannah (pretty sure that was her name), was a gem. She didn't just take our order; she guided us. She told my friend the club had goat cheese and broke down exactly why she probably wouldn't like it if she wasn't into blue cheese. Then she looked at me -- pescatarian, hungry -- and said, "Add the shrimp and get the crab sauce on top." Best decision I made all day. The plate didn't stand a chance. I would've taken an "after" photo, but I cleaned my plate. The staff were also super helpful with parking validation and making sure we were set. Inside, the vibe is casual but elevated -- stylish without trying too hard. I'm already planning my next visit.

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Kulture - Interior

Interior

Kulture - Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

Kulture - Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

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Butter Funk Kitchen - Fish plate 2 pieces

Butter Funk Kitchen

3.8(138 reviews)
2.4 mi•Sunnyside

If you're not eating at Butter Funk Kitchen I honestly don't know what you're doing! This place is…read moreso good! I'm literally writing this while I'm still sitting here eating. We got a fish sandwich and a fish plate. With Mac and cheese and fried okra. The sandwich was probably the best fish sandwich in houston. The fish is so good!! Fried well and seasoned well. The Mac and cheese was very flavorful and creamy. The service was wonderful. The staff is very friendly and helpful. It's not a very large place so there's not many seats if they are busy. We came on a Sunday so it was pretty full with the after church crowd. But we were still severed timely. You can order yourself at the kiosk or with the server. You absolutely NEED to come here and try this food.

I was in the area recently for a community service meeting and decided to finally try this spot…read more I've heard so much about it so I was excited....... so walking in the first thing that hit me was the heat. The A/C was broken. This is Houston. In June. Ain't no way - so i ordered my food to go, only to find out they only serve in to go containers anyway - okkkkk. I got the catfish plate with red beans, dirty rice and an extra side of greens. The fish was great. Big pieces, well seasoned, fried perfectly - 9/10. the dirty rice was don well too - 7/10. The red beans were ok, nothing special, but not bad either - 6/10. The GREEENS tho.... 1/10. NOPE - never again. Glory canned greens with a whisper of a thought of seasoning and half a gallon of pepper sauce. While waiting for my food, a lady already seated and eating starting having an episode from being overheated. It just wasn't a great experience and the food wasn't worth another try for me.

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Butter Funk Kitchen - Inside wall

Inside wall

Butter Funk Kitchen - Fish sandwich

Fish sandwich

Butter Funk Kitchen - Mac & Cheese

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Lucille's - Fried Green Tomatoes 1out of 10

Lucille's

3.9(2.1k reviews)
2.2 mi•Museum District
•$$

There is ample parking here and even valet. Servers were attentive and nice…read more We were seated upstairs which was bright and had enough space. Downstairs has warmer lights and a kinda delicate feel. Anyhow, Let me just cut straight to it. Honestly I expected more from the food, they were just meh. The chicken wings could do with some flavor and its presentation needs fixing, maybe cut them. The wings were also dry and we had to ask for ketchup so maybe add some of the syrup to it or offer gravy. We enjoyed the oxtail omelet even though a few of my party thought it needed a little salt to boost it. The fried green tomatoes could have a dipping sauce but the famous chilli biscuits were well received. The country Benedict is a fried boil egg. Just incase you wanted a poached egg for your Benedict and the salad was over powering. The drinks were great and refreshing. The mocktails they have were nice too.

Cute eatery with cozy but classy vibes. When we arrived around 1, they even had live music playing…read morein the patio area in the back. There's also parking in the back of the restaurant, or you can street park. A great place to stop to eat if you're in the Museum district, but make sure to make reservations, since there's a bit of a wait otherwise. We tried the chicken and waffles, shrimp and grits, hot chilli biscuits, oxtail omelette, jalapeño poppers, fried green tomato, croissant French toast, Mac n cheese and chicken fried steak. Of them all, I really liked the hot chilli biscuits, oxtail omelette, french toast and fried green tomatoes. The hot chilli biscuits were sized more like mini pancakes. The croissant French toast was delicious and sweet enough to eat without syrup, which is how I had it. I would get the oxtail omelette or the croissant French toast myself, if I come back. For drinks we tried the Moscow mule and peach mimosas. The peach mimosa was a little medicinal tasting, so I'd recommend the original mimosa.

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Lucille's - Brunch time

Brunch time

Lucille's - Braised Oxtails over Mashed Potatoes

Braised Oxtails over Mashed Potatoes

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Micheaux's Southern Cuisine - Fried Chicken Candied Yams Collard Greens Mac & Cheese Cornbread . This is a sample plate you get much larger portions.

Micheaux's Southern Cuisine

4.3(379 reviews)
15.7 mi
•$$

Listen! I know good soul food, and this spot here has "hit the spot!" But because it's Friday, it's…read moreCatfish Friday! So I quite naturally ordered the max. piece catfish (3 pc.) with fries and greens, and OMG! The flavor, the crispiness! Just like I fry it! Excellent customer service! Needless to say, this is now my "catfish spot" whenever I visit the area again. For dessert, I had the peach cobbler. Another hit! So balanced with flavor and sweetness! My family had the oxtails and blackened salmon. They are licking their fingers! Why is this place not rated a perfect 5?! You better believe they get 5 stars from me! Earned! (Sorry, I ate my fish and peach cobbler before I realized I didn't take a pic. And the presentation was magnificent on all plates!)

So look, I am all about great food, and this place is really amazing. I saw this place while I was…read morewaiting at a light and thought who doesn't love Southern cooking? But, I do have some things I want to say. First, there is absolutely no signage or anything that explains what the items are, or even the basic whether you seat your self or not. It's kinda cafeteria style, you pick up a tray and silverware and then give them your choices. I did get it explained to me after standing at the counter looking like an idiot for a few minutes. I kind of fell in behind a couple of guys that came in right after me, I let them go because I had no idea. Second, there is nothing to tell you how much things cost. Protein Choices were smothered pork chops, meatloaf, chicken, turkey wings, fish and... wait for it.. oxtails. Now I know some of you are thinking HARD PASS on oxtails, but believe me, these are a rarity to find on a menu, I would say because of the cost, but also because they aren't quick to prepare. If you are offering oxtails on your menu, you have to have plenty on hand and be confident in your dish. Micheaux's hits the mark. Third, and this is very important, the food PLENTIFUL, and I do mean truly two people could probably eat what I got served. personally, I LOVE oxtails, but because nobody else in my house would even consider eating these, (they are not with me) and because they are super expensive in the store, I rarely make it for just myself. So of course I ordered the oxtails., it's served with rice, and two additional sides and cornbread. I ordered greens and green beans. It was pricey , like 37.00 before the tip, and as I was paying I was cursing myself for spending so much for lunch but..It's so delicious! I do think that the prices should be posted somewhere because ( and this is why it's getting 4 of 5 stars) I never would have ordered this knowing I would not be able to take it with me to reheat for later. I wish this wasn't an impulse stop while I was driving somewhere else . I don't know how the guys that were ahead of me put it all away in record time. They left before I started the review. I stopped eating to do the review because I want to eat more before I leave this area of town. I don't think this will travel well, especially if I can't reheat it. OMG, the man next to me just ate all of his food and just ordered a piece of chocolate cake that is making my mouth water. How am I supposed to finish what is in front of me and think about the cake too? I also want to mention that I erroneously picked up a salt shaker before I started to eat... Not needed, nothing needed salt at all, everything was perfectly seasoned. Well, I am calling it, I will take the rest with me and figure something out. Maybe one day I will be in the area again.

Photos
Micheaux's Southern Cuisine - Oxtails

Oxtails

Micheaux's Southern Cuisine - Smothered pork chops, Mac n cheese, candied yams

Smothered pork chops, Mac n cheese, candied yams

Micheaux's Southern Cuisine - 6850 Highway 6 Ste 200 Missouri City TX 77459

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6850 Highway 6 Ste 200 Missouri City TX 77459

Ray's Real Pit BBQ Shack - bbq - Updated October 2026

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