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    Ray's Pizza & Restaurant

    2.2 (74 reviews)
    InexpensiveItalian, Pizza
    Open • 10:00 am - 10:00 pm

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    Calimari slice
    Ant R.

    Standard pizzeria. They do have some unique slice options, which I feel like are getting crazier and crazier. Crazy in a good way tho.. like the meat slices and the veggie slices are great options if you're looking for a hardy meal. The parking situation in the plaza's lot is a nightmare. It sometimes deters me from eating here because it's such a huge pain in the neck. Other than that.. go for it! This is the neighborhood's superior pizza option.

    Nasty burnt garlic bread & disgusting Hawaiian pizza
    Raymond T.

    I had the worst Hawaiian pizza ever made in NY!! (Don't judge me bro! lol) The sauce was disgusting and the pieces of ham and pineapple were tiny and stale tasting! The personal pie was hastily thrown together and put on a really dry crust!! The garlic bread was just as bad!! It was really dry and had a burnt garlic taste to it. I threw it in the trash after two bites of it!! Whoever prepared this order should be embarrassed to put out food like this!! There's no wonder why they're a low rated so called restaurant!! I won't ever order from this place again, avoid at all costs!!

    vegetable (left) and buffalo chicken slice
    Paul R.

    This is a great place to pick up specialty pies. I have had their buffalo chicken pie and it is always consistently good! A favorite with everyone I've know who's tried it. They use real chicken as opposed some places that cut corners and use the processed stuff with little zazz. Vegetable slice was also loaded with veggies and scrumptious! They are very generous with their toppings on the specialty pies so you get your money's worth. It's safe to say standards like plain and pepperoni are safe bets as well. I will be back as I do thoroughly enjoy there pizza and want to try some other specialty pizzas and non pizza items. Once I come here a few more times and try more they have to offer I will consider giving this place 5 stars! I'll keep you posted with an update!

    Zebra

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    3 months ago

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    8 months ago

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    3 years ago

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    2 years ago

    Love there food and there service was fast and you love the place because it feels like a home

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    4 years ago

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    11 years ago

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    4 years ago

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    7 years ago

    Greaat gluten free pizza! Alot of cheese and great sauce. I definitely love the food here

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    4 years ago

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    13 years ago

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    8 years ago

    Food is "so so". Order was 30 mins late. Had to reheat food. Nothing special but it did arrive and I eat it.

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    9 years ago

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    Alta Irpinia

    Alta Irpinia

    4.8(19 reviews)
    2.8 mi

    Let's talk about heaven…read more... This is it. If the owner ever opens a sit down restaurant I want a standing reservation for the rest of my life. From the pizza to the fresh mozzarella to the cook at home porchetta there has never been a miss and I am a critical foodie...but my god...everything is delicious. We picked up a porchetta for the holiday and a hush fell over the table...every bite was succulent and cooked to perfection which was lovely because my husband took point and was able to easily handle it from the instructions. Now the bad. (Entirely unserious) Oh. The bad is that the young man at the counter didn't physically twist my arm to get 2 orders of EVERYTHING. The Cacio e Pepe fritters are life changing I would eat a bowl the size of my head and then a dozen of these fried bites of heaven. HEAVEN. He was too nice he should have told us to buy more We love the ability to grab the nectars and imported beverages by the single or 4 back, the garlic bread is absurd, the mozzarella sticks are soooooo creamy dreamy and the meatballs? Don't tell my mom...the reigning champ has been dethroned by Angelo, the angel we all needed because this man can COOOOOOK.

    This bonk is Ridonk. An Astronomically Gifted Gastronomia. Winthrop would've called this a city…read moreupon a hill - but we're in a valley, in a village. Alta, you are the light of the world. A village set in a valley cannot be hidden. Like winter wonderland for suburban Italians. I walked in just to take a look, and upon entrance my eyes opened so wide that tears begun to flow upwards out of my eyes. Combing my hair backward with flooding water. My brother pinched himself but lost all feeling, and was unable to tell if he were now in a dream. But as we know, he wasn't dreaming, signori. Unexpectedly, but with the ebullience of a young boy I pridefully dropped a fat bill on a variety of goods. Zippo on the regrets, and ya better believe that. Some personality behind the counter adds to the vibe of this pseudo deli turned ristorante. They could've convinced me into buying the whole establishment - had me hook, line and sinker. Yet I didn't leave feeling like a stinker. What do I recommend? Every ting. Da sandwiches is surelllllly da best in a couple town radius. Diameter. Pi. Calculus, yea whatever. Sandy was fat yet functional, sort of like me. Bread options are spectacular. The homemade balsamic. The balsamic dip. Arancini. Dessert. And of course, da pig of da pin, da bell of da ball, da Porchetta. Not to mention, but I guess I am mentioning, you can practically live here. The porchetta king is constantly throwing porchetta samples on the counter. You may get overwhelmed by the samplings. I think they may have been feeding stuff to me hand to mouth. I blacked out. Sfogliatelle samples? Scusi me, where are we in Napoli? Who do you folks think you are? Love it. Love the game. I'm a scrimp a dimp shrimp, since I've yet to get my naughty knuckles or my gooey gums on some of dis pizzzza. That oven brings me back, to the Amalfi. To the coast. Nel blu, dipinto di blu. What did I get myself into... Anyways I think I left with the pistachio cream, a Parma sandwich I may have added a cutlet, this thing was beautiful. I got their balsamic vin dip and slapped it on the bread of da sandy myself. Mamma Mia I need to go back. I got a classic crispy loaf, for I am a man of class. Some gelato found its way somewhere. Call me dramatic and over emphatic but this place is an automatic. Cheers to the new kings of DTS (Down Town Suffern for non locals.) I'll be stopping in here and there to pay my respects, mi amore. Ciao ciao - Mr. Bonotucci.

    Photos
    Alta Irpinia - The main counter. Got to try the massive eggplant parmigiana next time.

    The main counter. Got to try the massive eggplant parmigiana next time.

    Alta Irpinia - Porchetta samwich.  Guys gave me a side of spicy mayo.  Issa nice!!!

    Porchetta samwich. Guys gave me a side of spicy mayo. Issa nice!!!

    Alta Irpinia

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    Ray's Pizza & Restaurant - italian - Updated October 2026

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