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    Rawsome Living

    3.4 (5 reviews)
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    2 months ago

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    3 years ago

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    Shari L.

    Thank you so much. You're a delight

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    3 years ago

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    Tibby's New Orleans Kitchen - Sunday Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, and menu classics like chicken and waffles.

    Tibby's New Orleans Kitchen

    4.1(985 reviews)
    0.8 mi•Brandon
    •$$

    Pleasantly surprised with Tibby's New Orleans Kitchen. Went for dinner one evening earlier this…read moremonth with the family. Nancy K was our server and she is not only fabulous in personality, she knew her menu. All of her recs were great and she showed genuine care for us. What's also great about this place is still being able to find reasonably priced food when dining out! A family of 3 adults and child, we had apps and each an entree and our meal still came up to $78 prior to tip. The food was also delicious. I had the gumbo on my most recent visit as well as the onion rings. The gumbo was just what I needed. The onion rings are hugeeee, a bit oily but light so I didn't completely feel like an impending heart attack. Would recommend the restaurant and Nancy K.

    It's been some time since my last visit and nothing has changed. The place was practically empty…read moreand they seated us right when you walk in on the right, which is loud, cold and not comfortable. We asked to be moved to the main dining area, which she did and it was much better. Just like last time, we waited forever for someone to come and take our drink order. Order was placed and we waited forever for our drinks. Mind you, there is hardly anyone in the restaurant on a Tuesday night at 6:15. After our drinks finally arrived, she took our food order. I settled on the 12 napkin Po Boy which I had last time. We again waited a really long time for our food order. Everyone enjoyed their meal, but the wait time for everything was ridiculous. We were there over 2 hours.

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    Tibby's New Orleans Kitchen - A private party room at Tibby's with New Orleans character, award-winning Cajun food, full bar, and room for your group.

    A private party room at Tibby's with New Orleans character, award-winning Cajun food, full bar, and room for your group.

    Tibby's New Orleans Kitchen - Sunday Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, and menu classics like chicken and waffles.

    Sunday Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, and menu classics like chicken and waffles.

    Tibby's New Orleans Kitchen - Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.

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    Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.

    Bakery 1908 - Sweet buns heaven!

    Bakery 1908

    4.2(273 reviews)
    11.6 mi•USF
    •$

    My husband and I absolutely loved Bakery 1908! It's such a fun experience from the minute you walk…read morein. You grab a tray and a pair of tongs and make your way through the bakery, with separate glass display cases for the sweet and savory pastries. You just pick whatever looks good -- which is dangerous because everything looks good! First of all, the prices are fantastic. Most of the buns are under $4. My absolute favorite was the ham and cheese bun. The bun is slightly sweet and the ham and cheese are savory, and the combination is SO good. The blueberry bun was another favorite -- it almost had a blueberry cheesecake flavor. We also tried the curry bun, which was delicious. We ordered several of the hot items too. The har gow (shrimp dumplings) were outstanding. They have a delicate steamed wrapper filled with plump, juicy shrimp, and these were honestly some of the best I've ever had. I've eaten in multiple restaurants in Chinatown in both Los Angeles and San Francisco, so that's saying a lot! The Shanghai dumplings, which are little soup dumplings filled with meat and broth, were also delicious. We also tried the steamed pork ribs. The flavor was very good, but steamed pork has a different appearance and there were some fatty pieces. I'm glad we tried them, but they're probably the one thing I wouldn't order again. Another huge plus was the pricing on the hot food -- every hot entrée we looked at was under $10. Between the two of us, we ordered seven different things, couldn't even finish everything, and our entire check was only $46. Great quality, great variety, and an incredible value. I will definitely be back. I was going to say I wish there were one closer to us...but maybe it's a good thing there isn't, because I would probably eat those ham and cheese buns every day! Five stars!

    Extremely disappointing customer service, especially from the manager…read more I placed an order for two milk tea drinks at 1:24 PM. While waiting, I watched another customer receive her drinks even though I was already ahead of her by approximately four customers in line. At 1:32 PM, I approached the gentleman at the counter to ask about my order. He did not greet me or acknowledge me. He looked at my receipt, looked at his watch, and dismissively said, "It's not even 10 minutes." He then asked me, "What do you want to do?" When I asked what he meant, he told me I could either wait or get my money back. He checked in the back and came back telling me it would be another five minutes. I agreed to wait. Five minutes later, instead of simply addressing the delay or apologizing, he told me I could grab a bun while I waited. I explained that I already had a bun and that, considering the inconvenience and the way the situation was handled, I felt a discount would have been an appropriate gesture. Instead, he offered to refund my money and gave me another receipt without the drinks. The most disappointing part was Norman, the manager. At no point did he apologize, acknowledge the inconvenience, or make any genuine effort to resolve the situation professionally. As a manager, I expected him to step in, listen to the customer, and demonstrate some level of courtesy and accountability. Instead, his attitude left me with the very clear impression that he simply did not care whether he had my business or not. I completely understand that a bakery can get busy and that orders can sometimes take longer than expected. The issue wasn't simply the wait--it was the attitude and the complete lack of customer service. A simple apology and a professional response could have completely changed the experience. Unfortunately, I left feeling dismissed and unappreciated as a customer. Management should understand that customers remember how they are treated, especially when something goes wrong. I will not be returning, and I hope the owners take this feedback seriously and address how customers are being treated by management.

    Photos
    Bakery 1908
    Bakery 1908 - Inside

    Inside

    Bakery 1908 - Custom cake

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    Custom cake

    Rawsome Living - vegan - Updated October 2026

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